Nitrogen Potassium

download Nitrogen Potassium

of 48

  • date post

  • Category


  • view

  • download


Embed Size (px)

Transcript of Nitrogen Potassium

  • NitrogenPhosphorusPotassiumSulphur

    Answers To YourQuestions

    A Producer's Versiort

    Ed i to rs

    Con A. Campbel lPrincipal Research scientist - Agriculture canada Research stationSwift Current, Saskatchewan

    Don A. RennieDean Emeritus - College of Agriculture, (Jniversity of SaskatchewanSas kato on, S as katchewan

    Loraine D. Bai leysenior Research scientist - Agriculture Canada Research stationBrandon, Manitoba

    Technical Edi tor

    Paula BrandPFRA, Regina, Saskatchewan

  • Published: August 1994

    I.* egtitulture and Agri'Food Canada

    Research StationP.O. Box 1030Swift Current, SK. SgH 3X2

    fsBN 0-662-22501-5Cat. No. A22-14811994E


  • F orewordOver the past several decades, considerable research has been done and many answers provided by the scientihc

    community in the three prairie provinces on the use of macronutrients in crop production and on the environment

    (Rennie et al 1993 - Macronutrient Bulletin). Even so, many burning questions related to agronomy and soils

    remain to be answered to the satisfaction of producers and agrologists involved in technology transfer. This manual

    was developed in an attempt to provide a ready reference source that is "producer and extension agrologist


    As a first step in preparing this publication, agronomists across the prairies were asked to submit examples of the

    questions related to N, P, K, and S that were asked of them by producers. The response to this request resulted in

    over 100 questions. Questions were then sent to soil and crop specialists for answers. Each respondent was asked

    to prepare their answer in such a way that they were factual, brief, and with only minimal scientific jargon, and to

    use as a reference where feasible, the 527-page macronutrient technical bulletin recently prepared by Rennie et. al.

    (1993).1 The editors are greatly indebted to these respondents; their efforts will be appreciated not only by

    producers but by those agrologists whose responsibility it is to facilitate communication and technology transfer.

    We would also like to thank Dr. R.P. Zentner and Mr. Roy Button for reviewing this manuscript.


    Dr. Jim Beaton, Potash & Phosphate Institute of Canada, Saskatoon, SK

    Mr. Jean Crepin, Norwest Labs, Edmonton, AB

    Dr. Cindy Grant, Agriculture Canada, Research Station, Brandon, MB

    Dr. Ed Halstead, Potash & Phosphate Institute of Canada, Saskatoon, SK

    Mr. John Harapiak, Westco Fertilizer Ltd., Calgary, AB

    Prof. Les Henry, Department of Soil Science, University of Saskatchewan, Saskatoon, SK

    Dr. Henry Janzen, Agriculture Canada, Research Branch, Lethbridge, AB

    Dr. Rigas Karamanos, Saskatchewan Soil Testing Lab, University of Saskatchewan, Saskatoon, SK

    Mr. Brian Kenyon, Imperial Oil Ltd., Saskatoon, SK

    Mr. John Leyshon, Agriculture Canada, Research Branch,Winnipeg, MB

    Mr. Gordon Parker, Agriculture Canada, Research Branch, Swift Current, SK

    Mr. Doug Penney, Soils Branch, Alberta Agriculture, Edmonton, AB

    Dr. Geza Racz, Department of Soil Science, University of Manitoba, Winnipeg, MB

    Dr. Rob Rennie, Imperial Oil, Saskatoon, SK

    Dr. Terry Roberts, Potash and Phosphate Institute of Canada, Coaldale, AB

    Dr. Fernando Selles, Agriculture Canada, Research Branch, Swift Current, SK

    I O.A. Rennie, C.A. Campbell and T.L. Roberts. 1993. Impact of macronutrients on crop responses and environmental

    sustainability on the Canadian Prairies. Published by Can. Soc. Soil Science. (Available from Canadian Society of Soil

    Science, Box 2101B, Westend Postal Outlet, Brandon, MB, R7B 3W8.)

  • Table o C ontents


    Crop Requirements & Rotations


    Nitrogen - Organic




    Soil Testing



    Forage Crops










    2 l



    3 la aJ J





  • GenerulWhut are the natural levels of avuiluble nutrients (N, p,K,nutrients vury in each soil type? How do natural levelssoils?

    S) in dffirent soils? How do theserelate to geological development of

    Although this question asks for natural levels of nutrients in soil, we will answer in terms of the levels thatare available to a crop because these are more important to the well being of the crop in any one year andare more dynamic.

    The availability of nutrients, or for that matter, of any chemical element in virgin soils (those not broughtunder agriculture) depends on what soil scientists call, soil-forming factors. These factors are:

    ' climate under which the soil developed (which is not necessarily the same as present day climate)' organisms that have lived in or on the soil (plants, microorganisms, insects, earthworms, etc.)' reliefor topography, including the position in the landscape (degree ofslope)' parent material, that is, the rocks or sediments that gave origin to the soil. time (age of the soil )

    In addition to these factors, when soils are brought into agricultural production, soil management factors(erosion, cropping system, fertilization practices) plays an important role in determining the level ofavailable nutrient.

    The levels of available nutrients vary widely within each soil zone, and even within a field. In addition,changes in growing conditions from year to year produce extremely large variations in certain nutrientswithin a single field.

    A summary of data for Saskatchewan soil compiled by the Saskatchewan Soil Testing Laboratoryindicates that the levels of available nutrients in Saskatchewan soils tend to separate the soils fromdifferent soil zones (see table below), and in the case of nitrogen, reflect the effect of cropping. However,the reader should note that these are average numbers that will vary widely from year to year and fromfield to field.

    Average available soil nutrient content of Saskatchewan soils (lb/ac)based on23 years ofsoil analysis. N for top 2 feet ofsoil,

    P and K for the top 6 inches.

    Soil Zone

    Nutrient Brown andDark Brown

    Black andGray Black


    Fallow Stubble Fallow Stubble Fallow Stubble








    1 9



    2 l



    2 1








  • Similar trends are observed in Alberta and Manitoba soils. However, there are differences between the

    provinces, reflecting both different soil forming and soil management factors.

    On the prairies, although K is seldom deficient, crop responses are often observed in light textured soils,

    particularly when cropped to forages or under irrigation. Sulphur deficiency is mainly found in Gray

    Luvisolic soils but, some coarse textured and degraded Chernozemic soils such as the thin Black, may

    also be deficient, particularly for canola production.

    Why have organic matter levels been decreasing in many of our soils?

    Research has shown that reducing the frequency of summerfallow in a crop rotation will reduce the rate of

    organic matter decline. Long-term research has shown that properly managed cropping systems that

    include fertilizer applications, legumes, reduced fallow and manure applications will increase crop

    production which will maintain or increase soil organic matter. In order to maintain sustainable crop

    production, additions of nutrients must equal or slightly exceed crop removal. Failure to replace soil

    nutrients will result in a decline in productivity of our soils.

    What is the best way to repluce nutrients exported from the farm?

    Nutrients can be replaced through the use of green manure, animal mamre and fertilizer applications. The

    best way to replace nutrients exported from the farm under the present cropping systems across the

    prairies is to use fertilizers. Fertilizers supply nutrients which can be taken up directly by plants or

    undergo transformations in soil into forms the plant can use. Using fertilizers allow us flexibility and we

    can apply appropriate amounts of N, P, K, and S according to identified needs. Release of nutrients from

    fertilizers occurs in a predictable manner, allowing application rates of fertilizer to be closely matched to

    crop needs. Legumes, properly inoculated, can be used to supply nitrogen, but they supply no P or S

    which must therefore be supplied by fertilizers or other means.

    What is the best fertility program to use to improve knoll prodactivity where erosion and low

    organic matter have redaced productivity?

    Reduced soil productivity on eroded knolls is the result of the loss of soil fertility (the nutrients have been

    washed or blown away with the topsoil), and the impairment of soil physical properties conducive to

    proper plant growth (soil structure, water holding capacity, water infiltration, porosity, etc.). Fertilization

    will enhance yields, but by itself fertilization will not fully restore productivity. Therefore, to restore

    productivity of eroded knolls, we must adopt a complete management package oriented to rebuilding the


    One of the first things that can be done is to reduce mechanical tillage to reduce the risk of further erosion.

    At the same time, steps should be taken to improve the soil tilth to allow the plants (more specifically the

    plant roots) to have a more favorable environment for growth. This can be achieved by applying organic