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Nimmervoll Michaela 4th form h igher secondary collage for chemical ingineering
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Nimmervoll Michaela 4th form higher secondary collage for chemical ingineering
description
Sauerkraut . Nimmervoll Michaela 4th form h igher secondary collage for chemical ingineering. Summery. Production Chemical Reaction Contents . Production of Sauerkraut . cabbage on the field. cut up the cabbage and lade it on a truck. transport the cabbage to the factory. - PowerPoint PPT Presentation
Transcript of Nimmervoll Michaela 4th form h igher secondary collage for chemical ingineering
Nimmervoll Michaela4th form
higher secondary collage for chemical ingineering
Summery
• Production• Chemical Reaction• Contents
cabbage on the field
cut up the cabbage andlade it on a truck
transport the cabbage to the factory
truck
cabbage
unlade cabbage in a sumps
sumps
put cabbage on conveyor belt
take cabbage to the 1st production turn
take away the stick
remove the outer leaves
cut the cabbage finly
lade the cabbage on the conveyor belt again
give zests to the cabbage
salt the cabbage
transport the cabbage to the silo
due to the own weight of cabbagesauerkraut liquid is being produced
cover the cabbage up with a clean plastic sheet
6 weeks storage
take out the sauerkraut
packing the sauerkraut
sell the sauerkraut
fermentation starts
O
OHOH
OHOH
OH
O
OHOH
OHOH
O
O-
O-
OP
O
OHOH
OHOH
O
O-
O-
OP
ATP ADP
O
OOH
OHOH
O
O-
O-
OP
NAD+ NADH + H+
GlucoseGlucose – 6 – Phosphat
Glucose – 6 – Phosphat Gluconolacton – 6 – Phosphat
O
OOH
OHOH
O
O-
O-
OP
OH
OH
HO
OH
HO O
O P
O
O
O
OH
OH
O
OH
HO O
O P
O
O
O
OH
OH
HO
OH
HO O
O P
O
O
O
NAD+ NADH + H+
+ H2O
Gluconat – 6 – Phosphat
Gluconat – 6 – Phosphat
Gluconolacton – 6 – Phosphat
3-Keto-6-Phospho-Gluconat
OH
OH
O
OH
HO O
O P
O
O
O
OH
OH
O
OH
O P
O
O
O
- CO2
OH
O
OH
O P
O
O
O
OHOH
OH
O P
O
O
O
OH
H O
Ribulose – 5 - Phosphat
Xylulose – 5 – Phosphat Ribose – 5 – Phosphat
3-Keto-6-Phospho-Gluconat
OH
OH
O P
O
O
O
OH
HO
O
OH
OH
O P
O
O
O
H O
OH
OH
O P
O
O
O
OH
H O
OH
O
OH
O P
O
O
O
OH
Ketolase
TPP
Heptulose – 7 – Phosphat
Glycerinaldehyd – 3 – Phosphat
Xylulose – 5 – Phosphat Ribose – 5 – Phosphat
OH
OH
O P
O
O
O
OH
HO
O
OH
OH
OH
O P
O
O
O
HO
O
OH
O
OHOH
OHOH
O
O-
O-
OP
Transaldolase
Fructose – 6 – Phosphat
Glucose – 6 – Phosphat
Heptulose – 7 – Phosphat
OH
O P
O
O
O
H O
OH
O P
O
O
O
O OP
O
O
O
OH
O P
O
O
O
HO O
OH
O P
O
O
O
O OP
O
O
O
ATP ADP
NAD+NADH + H+
ATPADP
Glycerinaldehyd – 3 – Phosphat 1.3 – Diphosphoglycerat
1.3 – Diphosphoglycerat 3 – Phosphoglycerat
OH
O P
O
O
O
HO O
O
OH
HO O
P
O
O
O
O
HO O
P
O
O
OO
OH
HO O
P
O
O
O- H
2O
3 – Phosphoglycerat 2 – Phosphoglycerat
2 – Phosphoglycerat Phosphenolpyruvat
O
HO O
P
O
O
O
HO O
O
HO O
O
HO O
OH
ATPADP
NAD+NADH + H+
Phosphenolpyruvat Pyruvat
Pyruvat Lactat
(in 100g)
O
O
O
O
O
O
FAT 0.3g
WATER 90.70g
ALBUMIN 1.5g
H2O
O
HOHO
OH OH
OH
GLUCOSE 450mg
O
HO
OH
H
H
HOOH
OH
O
H
HH
H OHHO
HOH
OH
O
O
OH
H
H
HOOH
OH
FRUCTOSE 210mg SACCHAROSE140mg
ROUGHAGE2.20g
HO
O OH
H
CH3
LACTIC ACID
1,600mg
MINERAL NUTRIENTS COMPLETE
2.40mg
SODIUM
POTASSIUM
MAGNESIUM
CALCIUM
FERRIC
ZINC
355mg
288mg
600μg
48mg
320μg
14mg
K+
Na+
Zn2+
Fe2+
Ca2+
Mg2+
CH3 CH3
CH3
CH3H3C
CH3 CH3
H3C
H3C CH3
PHOSPHOR CHLORIDE
43mg
548mg
CAROTIN 18μg
O
O
CH3 VITAMIN K80μg
O
OHHO
O
CH
CH2
OH
H
OH
Ascorbinic Acid20mg
O
P O
O
O
Cl-
N
NNH
N
O
OH3C
H3C
CH2C
C
C
HHO
HHO
H2C
HHO
OH
VITAMIN B2 50μg
N
N
N
NH2N
ON
H
C N CH
H
O C
CH2CH2C
OHO
O OH
H
VITAMIN B6
210μgN
O H
HOCH3
OH
FOLIC ACID 19μg
ENERGY17 kcal71 kJ
Thank you for your attention!
Sources
• http://en.wikipedia.org/wiki/Sauerkraut• Steinbüchel Oppermann-Sanio;
Mikrobiologisches Praktikum; Verlag: Springer; Berlin Heidelberg 2003
• biochemical pathway, Mannheim Boehringer
