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Berries & Diabetes
Real Truth
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Berries
A berry can be described as pulpy, edible, small fruit. Typically berries are bright coloured and juicy with a sweet, sour or tart taste with many seeds present.
Common edible berries are-
Strawberries
Raspberries
Blueberries
Blackberries
Blackcurrants
Red currants
White currants
The real truth is berries are a super food for diabetes as they are packed with antioxidants and fibre and they play a crucial role in Diabetes.
Strawberry
Many diabetics shy away from fruit because they perceive it to be high in sugar and therefore likely to raise their blood-glucose levels. However, the American Diabetes Association encourages diabetics to include fruit as part of their diets because fruits, including strawberries, contain minerals like
Potassium zinc,
Phosphorus,
Magnesium
Vitamins like B6, E, K and A.
Strawberry is one of the seasonal fruits with a low glycaemic index of 40. You can few strawberries to your smoothie or have 3 to 4 of them. Calories in strawberry (100 g) - 33 calories
Mulberry
Mulberry fruits are fleshy and delicious, which are low in calories and contain health-promoting phytonutrients like
Minerals
Polyphenols
Vitamins
Mulberry fruits has been used in the treatment and prevention of diabetes for a long time. Also, used as a general tonic in traditional oriental medicine. Its unique colour is described as Mulberry colour.
Health Benefits of Strawberry & Mulberry
Anti-aging benefits
Boosts immune system
Cancer prevention
Heart friendly
Improve eye vision
Increase metabolic rate
Help in kidney stones
Help maintain healthy cholesterol level
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You can also find unique information on cherries, Jamun, mint, fenugreek all useful in diabetes.
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(https://www.freedomfromdiabetes.org/)
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