Nha Trang Menu Jan2014

8/12/2019 Nha Trang Menu Jan2014

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NHA TRANG RESTAURANTS

ARE PROUD TO PREPARE OUR

AUTHENTICVIETNAMESE

CUISINEWITHFRESH PRIMEINGREDIENTS


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We import rice, fish sauce and other essential ingredients

direct from the source, to bring a taste of culinary

traditions from across Vietnam, served in a comfortable

modern dining environment.

Our menu reflects the best of the country s age-old

recipes. Taste flavours inspired by Hanoi home cooking,

refined imperial Hue cuisine and dishes that combine

Southeast Asian and French colonial-era elements.

We believe in relaxed vibrant dining at Nha Trang, andwe serve up some of Vietnams tasty street foods and

snacks that are great fun to share.

Vietnamese drinks complete the experience indigenous

coffee beans and lotus tea from the highlands have

memorable flavours. Or try our specialty soda mixes or

Vietnamese beers.

Nha Trang restaurants are all about a laid-back dining

experience. Enjoy a meal or snack from our pan-Vietnam

repertoire, served with a friendly smile in a relaxed

light-filled modern environment, enlivened with

eye-catching Vietnamese artwork.

FRESHAUTHENTIC

RELAXED

106

PORK AND SHRIMP SPRING ROLLS

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111

DEEP-FRIED SOFT SHELL CRAB

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110

GRILLED BEEF WRAPPED IN PANDANAS LEAF

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108

PAN-SEARED STUFFED SQUID

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115

COLD CUT PORK BELLY

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101 BANH MI CHIEN TOM $58PRAWN TOAST

A very popular central Vietnam snack: mashed prawn and shrimp,

seasoned with garlic, ginger, basil, cilantro (coriander) and nuoc

nam (Vietnamese fish sauce), on a crunchy toasted baguette slice.

102 CANH GA CHIEN BO $58BUTTERED GARLIC CHICKEN WINGS

Crispy and golden is reached by cooking these wings twice,

first deep-fried, then given a light batter and fried in garlic butter.

THIT BO/GA/TOM NUONG XA / / 103 GRILLED LEMONGRASS CHICKEN SKEWERS $58

104 GRILLED LEMONGRASS BEEF SKEWERS $68

105 GRILLED LEMONGRASS PRAWN SKEWERS $78

Infused with the scent of lemongrass combined with a sweet

marinate; the following are also served with a mild nutty satay dip.

Portion size: 3 skewers for chicken and beef, 4 pieces for prawn.

106 CHA GIO $60PORK AND SHRIMP SPRING ROLLS

A deep-fried Vietnamese favourite, sometimes known as

imperial rolls. Served with lettuce leaves and fresh herbs.

107 CHAO TOM $70SHRIMP PASTE SUGAR CANE SKEWER

Traditionally from the imperial capital of Hue, a seasoned

shrimp paste is pressed around a stick of sugar cane to enh ance

sweetness and then grilled. Served with a nutt y peanut dip.

108 MUC NHOI THIT $78PAN-SEARED STUFFED SQUID

Fresh young squid are filled with a pork, chopped squid,

garlic and ginger stuffing before grilling.

109 LAP XUONG NUONG $58CHAR-GRILLED VIETS STYLE SAUSAGE

sweet and smokey vietnamese lap xuong sausage tossed

in a sweeten lime juice dressing, slightly spicy with a hint of

dried chili and fresh bird eye.

110 LA DUA BO NUONG $80GRILLED BEEF WRAPPE D IN PANDANAS LEAF

Super-tender thin slices of beef in a pineapple and lemongrass

marinate are slow-grilled in aromatic pandanas leaf, resulting in

a tender patty.

Starters

Starters

Hot and cold snacks make for quick appetising meals, snacks

or starters in Vietnam and are packed with fragrant herbs and

marinades. Nha Trang offers some of those best loved from across

the country.

111 CUA LOT CHIEN BO $98DEEP-FRIED SOFT SHELL CRAB

The sweetest imported Vietnamese soft shell crabs are lightly

battered and fried to retain all their flavour.

112 BANH CUON $65VIETNAMESE STEAMED RICE RAVIOLI

Thin translucent rice-flour sheets wrap a filling of delicately

flavoured minced shrimp and pork steamed parcels, topped with

deep-fried garlic flakes. All can be wrapped in accompanying

crisp lettuce leaf and dipped in our house nuoc nam (fish sauce).

113 CHA LUA $68VIETNAMESE SAUSAGE SAMPLER

A sampler platter of the three most popular pork s ausage

cold cuts, popular across Vietnam. The salami-like slices are

enjoyed with fresh herbs and fish sauce.

114 CHA CA HANOI $68HANOI FISH CAKE

This popular northern Vietnamese starter of frie d minced fish

cakes contains the crunch of chopped fresh water chestnut,

and is seasoned with fresh dill.

115 THIT HEO LUOC $78COLD CUT PORK BE LLY

Prime cut pork belly marinated and simmer to cook in a spiced

infused stock served slice and chill with our homemade peanut

butter sauce.

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Subject to ten perc ent servic e charge

Bill will be round off


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203

SOFT SHELL CRAB ROLLS

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Rice-Paper Salad Rolls

201 TOM CUON $52PRAWN SALAD ROLLS

Lightly poached fresh prawn, doused in tangy ceviche marinade,

are encased with crisp lettuce leaves in thin rice-flour sheets.

202 NEM NUONG CUON $52GRILLED MEATBALL ROLLS

This popular southern dish wraps chunks of warm seasoned pork

meatball and Vietnamese salad in thin rice-flour sheets.

203 CUA LOT CHIEN CUON $58SOFT SHELL CRAB ROLLS

Crispy flavoursome soft shell crab pairs with crunchy cucumber

and herb salad in a roll.

204 TOM NUONG CUON $58 GRILLED PRAWN ROLLS

Char-grilled prawn marinated with lemongrass, five-spice, fresh

herbs and mint leaves combine for a roll that is big on flavour.

205 BO NUONG XA CUON $58GRILLED LEMONGRASS BEEF ROLLS

Warm tender beef in mildly spicy lemongrass marinate,

grilled and served with fragrant basil.

206 CA CHIEN CUON $58FILLET OF SOLE SALAD ROLLS

Succulent warm deep-fried pieces of sole with

spiced mayonnaise are rolled with cucumber strips.

207 THIT HEO CUON $58PORK BELLY SALAD ROLLS

Thinly sliced of poached pork belly encased with herbs and

vermicelli in this rice paper roll. Serve with our homemade

penut sauce.

208 RAU CUON $44VIETNAMESE HERB ROLLS

A refreshing fragrant chilled herb mix of Thai basil,

red perilla, culantro (a popular leafy Vietnamese herb)

and cilantro (coriander).

Rice-PaperS

alad

Rolls

All ingredients, along with some light rice flour vermicelli, are

encased in a crisp lettuce leaf and rolled in a thin slightly translucent

rice-flour sheet called banh trang. In Vietnam, these square or

triangular rice-flour sheets are often served stacked on a plate next

to other ingredients such as meatballs or fried bite-size pieces of

meat or seafood, as well as a basket of fresh salad leaves and herbs.

Diners pick their own filling, wrap up a roll and dip in one of the

accompanying sauces. We serve our rolls ready-made.


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309

GRILLED BEEF SALAD

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307

CUCUMBER AND MINT WITH SQUID

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303

ROASTED SPROUTS AND SAUSAGE

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304

GREEN PAPAYA WITH GRILLED PORK NECK

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With hot average monthly temperatures, cooling light salads are

popular across Vietnam. Chicken and seafood are frequently used

and combined with finely cut vegetables, crunchy bean sprouts,

tomato, cucumber and fruit. Fruity sweetness is often balanced

with salty peanut and fish sauce, and astringent vinegar and

lime juice.

306

LOTUS STEM SALAD

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Salads

301 GA XE PHAY $68CABBAGE CHICKEN SALAD

Popular in Saigon. Finely cut red an d green cabbage, shredded

pickled radish, fresh bean sprout, tossed with tender shredded

chicken meat, sprinkled with fried garlic chips and crushed peanuts,

in a light fish sauce (nuoc nam) vinaigrette. Garnished with prawn

crackers and diced cucumber.

302 GOI BUOI $80

POMELO AND GRILLED PRAWN SALADTwo jumbo char-grilled prawns, peeled pomelo, shredded

cucumber, sliced red onion, toasted cashew nut and black

sesame seed, sprinkled with fried shallot and garlic flakes.

303 CAI BRUXEN $68ROASTED BRUSSELS SPROUTS AND SAUSAGE

Smokey oven roasted brussels sprouts and vietnamese

lap xuong sausage drizzle with scallion oil and fish sauce.

304 GOI DO TU $68GREEN PAPAYA WITH GRILLED PORK NECK

Shredded young green papaya, shredded carrot, chopped tomato,

red chilli and fresh herbs, topped with tender slices of barbecued

pork neck, with a sprinkling of crushed peanuts.

306 GOI NGO SEN $78LOTUS STEM SALAD

Crunchy lengths of stem flown in from Vietnam, are doused in

a vinegar-based dressing enriched with n uoc nam (fish sauce), and

topped with cooked shrimp, slivers of fresh shallot and lemongrass.

307 DUA GOP VOI MUC $68CUCUMBER AND MINT WITH SQUIDThe refreshing combination of crunchy cucumber and fresh

peppermint are pepped up with a seasoned vinaigrette,

and topped with tender poached young squid.

308 GOI MUC $68VIETNAMESE HERBS SALAD WITH CALAMARI

Flash-fried calamari tossed with a mixture of fresh green herbs

in a vietnamese classic lime juice and fish s auce dressing.

309 GOI BO NUONG $80GRILLED BEEF SALAD

Slices of marinated grilled beef, charred at their edges,

are tossed with chopped cucumber, onion, tomato, chilli pepper

and fresh herbs finished with a lemongrass, crushed peanut

and lime dressing.

Salads


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801

SIZZLING SAIGON CREPE

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SAIGON BAGUETTE SANDWICH

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802

BROKEN RICE PLATTER

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800 XOI GA $58VIETNAMESE STICKY RICE

This popular tasty street food features slightly sticky fluff y rice,

mixed and steamed with buttery mung beans and a little coconut

juice. Over thi s is brown ed shre dded roa st chicke n, jul ienne d

Vietnamese salami and crispy deep-fried shallot chips.

801 BANH XEO $80SIZZLING SAIGON CREPE

Crispy, golden and savoury, this rice-flour and coconut milkpancake is filled with shrimps, bite-size pieces of pork, bean

sprout, onion and mung beans all sauteed. Served with a basket

of salad and herb greens, wrap pieces in lettuce and dip in

nuoc nam (fish sauce). Vegetarian version available by request.

802 COM TAM $70 BROKEN RICE PLATTER

Broken rice is the name given to grains that are not whole.

This gives a nuttier favour and stickier texture. Very popular

in southern Vietnam, it is usually served with barbecued meats

and egg dishes. Our platter presents ground toasted rice,

shredded pork, grilled lemongrass pork chop and steamed frittata.

803 CHA LA LOT HANOI $76 BARBECUED CHA HANOI

Chopped aromatic fresh pepper l eaves are mixed with minced

pork to form a layer that coats lemongrass skewers. These

are barbecued and served with lettuce leaves and herbs, to be

wrapped and dipped in nuoc nam (fish sauce).

901 BANH MI SAIGON $48SAIGON BAGUETTE SANDWICH

Very light and crispy freshly baked baguettes are filled with three

cold cut slices salami sausage, pork knuckle sausage, roast pork,

liver pate and a dash of mayonnaise. The crunch-factor is

heightened with sliced cucumber, chopped cilantro (coriander),

and shredded carrot and pickled radish.

902 BANH MI XUONG NUONG $48SAIGON BAGUETTE PORK CHOP SANDWICH

Our house crispy baquette filled with sizzeling hot pork chop,

fried tomato, crunchy cucumber and crispy lettuce.

Nha Trang House Specials

Sandwiches

N

haTrangHouse

S

pecials&Sandwiches


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803

BARBECUED CHA HANOI

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701

GRILLED FRESH WATER PRAWNS

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804

HOUSE FRIED RICE


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713

BRAISED PORK BELLY IN COCONUT JUICE

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704

BAKED MUSSELLS

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711

VIETNAMESE CHICKEN CEVICHE

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710

ROASTED SUCKLING PIG

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712

OVEN-ROASTED CHICKENK

708

CHAR GRILLED FILLET

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701 TOM CANG NUONG $198GRILLED FRESH WATER PRAWNS

Jumbo freshwater prawn, halves and grilled with shallot oil,

served with fresh herbs.

702 TOM RANG ME $128PAN-ROASTED TIGER PRAWN IN TAMARIND

Large sweet tiger prawn, pan-roast in a tangy tamarind

sauce with black pepper.

703 CA CHIEN SOT CA $98FRIED FILLET OF SO LE WITH TOMATO SALSATender white fish fillet, first marinated in lemongrass sauce, then

lightly fried in beer batter. Served with lightly spicy tomato salsa.

704 CHEM CHEP $98BAKED MUSSELLS

New zealand green mussells cooked in lemongrass-scented

coconut milk with a hint of curry spice.

705 CA NUONG XA $98LEMONGRASS GRILLED FISH

In a lemongrass and herb marinate, fish is slow char-grilled and

served with pickled plum and a lime-based dip.

706 BO LA LOT $98GRILLED BEEF WRAPPED IN PEPPER LEAVES

Marinated sliced beef is grilled in aromatic pepper leaf a member

of the betel family. Served with slivers of pickled carrot and radish

and a slightly spicy sweet and sour dip.

708 BO NUONG MUI OT

$128

CHAR GRILLED FILLET

Dice and dressed with a slightly spicy chili and sesame sauce

on a bed of fresh mint and cherry tomato.

710 HEO SUA DUT LO $198ROASTED SUCKLING PIG

(Serving size: quarter, suckling pig)

Marinated for several hours in a herb and wine stock, then

slow-roasted to get its exceptionally moist meat and crispy skin.

Served with fragrant basil pesto.

711 GA BOP $98VIETNAMESE CHICKEN CEVICHE

Tender steamed chicken, tossed in a citric ceviche mix,

pepped up further with chopped Thai chilli, shallot

and nuoc nam (fish sauce). Served with garlic rice.

712 GA RO-TI $120OVEN-ROASTED CHICKEN (HALF)

Succulent roast chicken, Vietnamese-style

with a garlic and basil gravy.

Mains

713 THIT KHO NUOC DUA $126BRAISED PORK BELLY IN COCONUT JUICE

Very traditional comfort food, often served at Tet, the Lunar

New Year. The super-tender meat and skin of this prize pork

cut is the result of slow-cooking in seasoned young coconut

juice fo r six ho urs.

714 CAI XAO $65STIR-FRIED CABBAGE WITH SHRIMP SAMBAL

Vietnamese-style stir-fried mixed vegetables, featuring Chinese

white (or Napa) cabbage, baby sweetcorn and bell pe pper in

a mildly spicy sambal (chilli-based) sauce.

VIETNAMESE CURRY

True to the indigenous curries of Vietnam, those at Nha Trang are

much milder in spice than those of Thailand or India. Each serving

is sprinkled with slivers of onion, chopped chives and deep-fried

garlic flakes. Enjoy, as the people of Vietnam do, soaking up the

flavours of the soup-like sauce with steamed rice or garlic bread.

715 $78CURRIED BEEF BRISKET STEW

A slow cooked stew with mild coconut milk and peanut curry

sauce, with beef brisket.

716 $78CURRIED STRIPS OF GRILLED BEEF SIRLOIN

Thin char-grilled beef strips are added to a lightly spiced aubergine

(eggplant), potato and pineapple coconut milk and peanut-laced

curry sauce.

717 $86CURRIED PRAWN

A tomato-based curry sauce with baby sweet corn.

HOUSE FRIED RICE

804 COM CHIEN $78HOUSE FRIED RICE

Our house fried rice consists of fresh eggs, vietnamese sausage,

shredded pork from our coconut braised belly and its juice,

napa cabbage and scallion. We finished it with a dash of fish sauce

for extra flavor.

Mains&

VietnameseCur

ry

Ideal for sharing and big on flavor, try our main courses. Over-Roasted

Chicken is a tasty East-meets-West combination. Slow-cooked Braised

Pork Belly in Coconut Juice is a house favorite. For something with

a little spice, our Stir-Fried Cabbage with Shrimp Sambal hits the spot


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408 ()

PHO WITH SLICES OF PRIME FILLET MIGNON

(LIMITED DAILY SUPPLY)

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410

HANOI TOMATO AND CRAB NOODLE SOUP

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401 PHO TAI $52 PHO WITH THIN SLICES OF BEEF (MEDIUM RARE)

Lean flavourful just-cooked meat that further flavours the broth.

402 PHO CHIN ( ) $52PHO WITH THIN SLICES OF BEEF SHANK

(WELL DONE)

Crunchy delicately marbled beef.

403 PHO NAM $60PHO WITH BEEF BRISKET WELL DONE

Chunky slices of fat-edged beef, big on flavour.

404 PHO TAI CHIN + $60 PHO WITH BOTH MEDIUM-RARE BEEF SLICES

AND WELL-DONE BEEF SHANK

405 PHO TAI NAM + $65PHO WITH COMBINATION OF BEEF SLICES

AND BRISKET

PHO Noodle Soup

414

HAND-SLICED BEEF BRISKET IN SOUP

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406 PHO GA $56PHO WITH SHREDDED CHICKEN

Tender poached light and dark chicken meat with crunchy bean

sprouts and deep-fried shallot.

407 PHO TAI GA + $60PHO WITH SHREDDED CHICKEN AND BEEF

Chilled stir-fried finely chopped vegetable and mushroom strips

are doused in a tangy hoi sin sauce.

408 PHO FILLET () $78PHO WITH SLICES OF PRIME FILLET MIG NON

(LIMITED DAILY SUPPLY)

414 $86HAND-SLICED BEEF BRISKET IN SOUP

$18EXTRA HOMEMADE BE EF MEAT BALL

/ $30EXTRA SIDE ORDER OF BEEF / CHICKEN

409 BUN BO HUE $58SPICY HUE BEEF NOODLE SOUP

Second only to pho in popularity, bun bo Hue is a rice noodle soup,

with shrimp paste in its mildly spicy stock. Originally from Hue,

sliced beef and a few slices of pork shank too, are topped with

bean sprout, cilantro (coriander) and crispy deep-fried shallots.

410 BUN RIEU $58HANOI TOMATO AND CRAB NOODLE SOUP

This northern favourite has a hearty crab, dried shrimp, tomato and

garlic soup as its core. To this, minced pork, light mashed crabmeat

slivers of scrambled egg, bean sprout, fresh shrimp balls and thin

vermicelli rice noodles are added.

PHONoodleSoup

Regional Noodle Soup

Vietnamese pho is more than a national dish, its an institution.

Enjoyed at any time of day from breakfast to dinner, the fragrant

broth base is simmered for hours to achieve its layers of flavour.

At Nha Trang, our base ingredients include beef bone and brisket,

with our own special addition of chicken bone, ginger and onion.

A distinctive blend of spices feature star anise, cinnamon, dried fruit

peel; and our chefs secret seasoni ngs pep it up further. Noodles are

then added, and topped with a choice of sliced or shredded meat

and a pinch of bean sprouts. A squir t of lime juice and a sprinkling of

chopped chives or spring onion, fresh cilantro (coriander) and thin

slices of crispy deep-fried shallot and garlic complete our aromatic

pho. Accompanying condiments that add extra zest are fresh lime

wedges and freshly chopped red and green chilli slices.


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508

COLD VERMICELLI BOWL WITH GRILLED CRISPY PRAWN WAFER

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114

HANOI FISH CAKE

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608

VERMICELLI CAKE WITH HANOI STYLE GRILLED PORK

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Rice Vermicelli

501 BUN BO XAO $52COLD VERMICELLI BOWL WITH STIR-FRIED

LEMONGRASS BEEF

502 BUN BI $52COLD VERMICELLI BOWL WITH BI,

VIETNAMESE SHREDDED PORK

503 BUN NEM NUONG $52COLD VERMICELLI BOWL WITH

GRILLED MEATBALL

504 BUN BO NUONG $58 COLD VERMICELLI BOWL WITH GRILLED BEEF

505 BUN GA NUONG $56COLD VERMICELLI BOWL WITH GRILLED CHICKEN

506 BUN XUONG NUONG $56COLD VERMICELLI BOWL WITH GRILLED

LEMONGRASS PORK CUTLET

507 BUN TOM NUONG $60COLD VERMICELLI BOWL WITH GRILLED PRAWNS

508 BUN DAU HU KY $58COLD VERMICELLI BOWL WITH GRILLED

CRISPY PRAWN WAFER

509 BUN CHA CA $58COLD VERMICELLI BOWL WITH HANOI FISH CAKE

510 BUN CHA HA NOI $60COLD VERICELLI BOWL WITH HANOI STYLE

GRILLED PORK

Although also used in soup dishes and as part of the filling in

some rice-flour rolls, rice vermicelli or bun, i s also enjoyed as the

main component in cold dishes. A bowl of bun is often served

at room temperature, with a choice of cooked meat or prawn

topping. Also in the serving is chopped lettuce, herbs that include

aromatic mint and cilantro (coriander), bean sprouts , and grated

carrot, cucumber and radish, all tosse d with nuoc nam (fish sauce).

RiceVermi

celli&

RiceVermi

celliCake

Steamed RiceVermicelli Cake

Rice vermicelli cake, called banh hoi is a southern central Vietnam

speciality. It consists of a mass of extremely fine strands of rice

noodle, cut into squares or rectangles, that are first steamed and

then topped with flash-fried spring onion and deep-fried garlic

flakes, and are wrapped in lettuce leaf, mint and herb leaves,

and finally dipped in our house nuoc nam (fish sauce).

601 BANH HOI BI $52VERMICELLI CAKE WITH BI,

VIETNAMESE SHREDDED PORK

602 BANH HOI NEM NUONG $52VERMICELLI CAKE WITH GRILLED MEATBALL

603 BANH HOI GA NUONG $58VERMICELLI CAKE WITH GRILLED CHICKEN

604 BANH HOI XUONG NUONG $58VERMICELLI CAKE WITH PORK CHOP

605 BANH HOI BO NUONG $65VERMICELLI CAKE WITH GRILLED

LEMONGRASS BEEF

606 BANH HOI TOM NUONG $65VERMICELLI CAKE WITH GRILLED PRAWNS

607 BANH HOI RAU $42VERMICELLI CAKE WITH FRESH VEGETABLES

AND HERBS

608 BANH HOI THIT NUONG HANOI $60VERMICELLI CAKE WITH HANOI STYLE

GRILLED PORK


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1009

VIETNAMESE PRAWN CRACKER

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Sides

Sides

1001 $32BLANCHED MORNING GLORY

1002 $18GARLIC RICE

1003 $12STEAMED RICE

1004 $32GARLIC BREAD

1005 $24BAGUETTE

1006 $22SALAD AND HERBS BASKET

1008 $22 BEEF SOUP (BROTH ONLY)

1009 $22 VIETNAMESE PRAWN CRACKER


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FRESH COCONUT

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FRESH LIME WITH SODA

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PINEAPPLE SLUSH

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VIETNAMESE COFFEE

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VIETNAMESE DOUBLE-SHOT ICED COFFEE

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SAIGON EXPORT

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Beverages

CA PHE SUA NONG $34VIETNAMESE COFFEE

Known for its fragrant robust smoky flavour, highland-grown filtered

coffee is a national favourite some have it right after a bowl of pho

noodles. From a metal filter on top of a glass cup, it drips onto a layerof thick sweet condensed milk.

CA PHE SUA DA $36VIETNAMESE ICED COFFEE

With all the attributes of the above, just cooled down

and already sweetened.

CA PHE SUA DA $38VIETNAMESE DOUBLE-SHOT ICED COFFEE

For those who like their coffee strong.

DUA TUOI $38FRESH COCONUT

Chilled whole green young coconut has its top sliced off to reveal its

thirst-quenching and nutritious sweet juice. Served with a straw and

spoon, some like to also scrape a spoonful or two of the fleshy fruit.

SODA CHANH $33

FRESH LIME WITH SODAA refreshing Southeast Asian classic already sweetened.

SODA CHANH + HUNG + $36FRESH LIME AND MINT WITH SODA

The coolness of fresh peppermint makes a great contrast to Vietnamese

spices and complements herbs in dishes.

SODA CHANH MUOI $33PRESERVED LEMON WITH SODA

Saltiness and deep citric tones from the fruit that has be en steeped

in brine meets the zest of a squeeze of fresh lemon and the sweetness

of sugar syrup. Cuts through deep-fried dishes especially well.

SODA SIN MUOI $33PRESERVED PLUM WITH SODA

A sweet and sour combination of salty-preserved plum, muddled with

soda, ice and a little sugar syrup.

Vietnamese drinks complete the dining experience indigenous

coffee beans and lotus tea from the highlands have memorable

flavours. Or try our specialty soda mixes or Vietnamese be ers.

B

everages

MUT THOM $36PINEAPPLE SLUSH

Diced marinated and fresh pineapple with a hint of dried mandarin

orange peel is topped up with soda and crushed ice.

TRA DA CHANH $34LIME ICED TEA

TRA CHANH NONG $30HOT LEMON TEA

TRA SUA NONG $30HOT TEA WITH MILK

TRA HOA () $36 JASMINE TEA (POT)

TRA SENG () $36VIETNAMESE LOTUS TEA (POT)

A traditional blend of green tea with dried lotus flower, resulting in

a mellow earthy taste with a pleasant sharp edge.

SOFT DRINKS $22COKE; COKE ZERO; 7-UP; FANTA ORANGE

ARTISAN TEAS $30ORGANIC MINT; CHAMOMILE AND CITRUS; GINGER,

LEMONGRASS AND TROPICAL FRUIT

BEER

SAIGON EXPORT $35

SAIGON SPECIAL $38

MINERAL WATER

PERRIER $26

FIJI NATURAL ARTES IAN WATER $30

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Subject to ten perc ent servic e charge

Bill will be round off

Corkage charge $100 per bottle | Cake cutting charge $10 per person


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Nha Trang Menu Jan2014

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Transcript of Nha Trang Menu Jan2014