From intimate dining cottages and chic, celebrated restaurants to garden brasseries, waterfront bistros, and acclaimed wineries and breweries, New Zealand featuresexceptional international gastronomy experiences in each region of the country. Indulge your taste buds into savory Pacific Rim seafood, signature lamb dishes and a bevy ofcultural feasts. Delighting travelers with gracious Kiwi hospitality, your New Zealand culinary adventure awaits.

TAUPO

NEW ZEALAND CULINARY DELIGHTS

Day 7 | Following a day of pure scenic inspiration, unwind with a hearty dinner at acclaimed Jervois Steak House, showcasing carefully selected meats and seafood dishes plus an array of wine varietals. Indulge in grain fed Black Angus cuts, including signature prime rib and Waygu sirloin, lamb rump, red king crab, bluff oysters and their legendary onion rings, and enjoy an after-dinner cognac and mouth-watering desserts.

Days 8 – 9 | Journey to The George for a two night stay at this exclusive boutique hotel with views of Hagley Park and Avon River. Stroll the many beautiful parks, and discover a range of sports and recreational activities. In the evening, reawaken your palate in the hotel’s renowned restaurant, Pescatore, with its modern, minimalist approach to dining. Chef Ryan Henley and his team prepare a unique, rich engagement of flavors, textures and aromas, creating gastronomical masterpieces including breaded snapper with golden beetroot and vanilla, rack of lamb with an anchovy emulsion, and seaweed cured kingfish.

Day 10 | Board your homeward flight and plan your next exquisite vacation – enhanced with more delightful culinary surprises.

Day 1 | Arrive at French-inspired Sofitel Auckland Viaduct Harbour and settle into your refined room for four nights. Revel in spectacular views of Waitemata Harbour, and relaxwith a casual waterside lunch, freshly ground espresso or juice smoothie at 21 Viaduct Café.

Day 2 | After a day of exploration, visit Clooneys, one of Auckland’s chic and sophisticated fine dining restaurants, located in the heart of Freeman Bay. Delight in classicalcuisine with evolutionary inspiration from Chef Nobu Lee including seven-course tasting menus or á la carte items such as venison tartar, hapuka eggplant or te mana lamb, finished with a carrot creme fraiche carrot cake.

Day 3 | Climb aboard a 50-foot sailing yacht in Auckland’s magnificent harbor on the Harbour Dinner Cruise. Experience the beautiful shoreline and twinkling lights of the night sky as you delight in a three-course seafood meal, including dessert.

Day 4 | Celebrate your final day with an extraordinary dining experience at The French Café. Savor a sophisticated blend of succulent French and classical cuisine and premium wines, starting with a delectable kingfish ceviche, followed by organic lamb with a miso sauce, and a sweet ending of caramelized apple parfait.

Days 5 – 6 | Fly to the South Island and arrive at Sofitel Queenstown Hotel and Spa for three nights in a luxurious suite with marble baths, French amenities and superb hospitality. The following day, board an exciting gondola ride high above Queenstown on Bob’s Peak on the Gondola Ride with Dinner. Enjoy picturesque vistas from the Coronet Peaks to The Remarkables, followed by a luscious buffet dinner, featuring seasonal seafood, fresh salads and an array of desserts at the Skyline Restaurant.

Culinary Journey through New Zealand

SOFITEL AUCKLAND VIADUCT HARBOUR

ChristchurchSt Germain | Elegant and cozy, be prepared for an authentic French gastronomic experience from chef brothers and owners who were born and raised in Brittany. Delight in reserve beef eye fillet “en croute de sel”, or traditional cassoulet, followed by scrumptious crepe suzette.

DunedinScotia Bar & Bistro | Enjoy a little bit of Scotland in the heart of Dunedin with flavorful, aromatic entrées, including duck liver pate, smoked fish and lamb. They offer gluten- and dairy-free options plus several decadent desserts.

The Speight’s Ale House | Situated within the historic Speight’s Brewery, this iconic venue brews its own ale and offers hearty southern fare and brewery tours. The menu features Ale House classics like seafood chowder, lamb shanks, and venison, as well as vegetarian options.

NapierMint Restaurant | Operating in a centuries-old Victorian house, enjoy intimate contemporary dining on Hawke’s Bay. Using regional produce and wines, savor enticing cuisine such as slow cooked pork belly, fresh steamed mussels or braised lamb with celeriac puree.

AucklandGreat Tastes of Matakana | Sample regional art, food and wine, including honey bee displays with local honey mead, plus wineries and vineyards for wine and cheese tastings. Savor a delectable lunch, then visit sculpture exhibits and a chocolate factory, sampling fine, hand-made chocolates.

The Grill by Sean Connolly at SKYCITY Grand Hotel | Celebrate great food in a relaxed atmosphere with savory selections created by acclaimed chef Sean Connolly. Dine on favorites like grass-fed Hawkes Bay rump roast and delectable poached Leigh snapper with crab bisque and scallops.

The Grove | Intimate and inviting, this renowned fine dining oasis prepares its offerings with organic, sustainable meats and seasonal fruits and vegetables. Sip a premium wine with exquisite entrées featuring modern New Zealand cuisine with a French twist in the heart of Auckland city.

The Sugar Club | Located high in Sky Tower with spectacular views, Peter Gordon’s fusion-style restaurant utilizes exotic ingredients to tantalize the palette. Enjoy small plate combinations from buffalo cherry mozzarella to otago saffron linguine in this inspirational 1930s art deco, Italian-style setting.

ChristchurchSt Germain | Elegant and cozy, be prepared for an authentic

AucklandGreat Tastes of Matakana | Sample regional art, food and

JOURNESESM CULINARY RECOMMENDATIONS

CULINARY TIPS • Prepared for special occasions, the Māori hangi uses a wrapped

wire basket containing chicken or seafood and vegetables placed in an underground pit with hot stones. Delight in this cultural feast in Rotorua.

• A local favorite is the Hokey Pokey – a creamy vanilla ice cream laced with pieces of honeycomb. Or satisfy your sweet tooth with a Pavlova, a meringue dessert topped with cream and fresh fruit.

INSIDER TIDBITS

• Featuring more than 120 vineyards, stunning scenery and indulgent food experiences, cruise the classic New Zealand Wine Trail, and sample world-class wine varieties including Sauvignon Blanc, Chardonnay, Pinot Noir and Bordeaux.

• New Zealand’s distinctive Pacific Rim cuisine blends European, Asian and Polynesian flavors. Traditional Kiwi cuisine utilizes ingredients from the surrounding waterways and pastures including mussels, bluff oysters and lamb.

Nobel Rot Wine Bar | Designed as a space to share wine for experts, winemakers, enthusiasts and novices alike, the owners sought to combine a lively atmosphere with incredible food pairings. From a six-course Sommeliers selection wine match menu to an à la carte menu, delight in smoked eel, venison tartar and Wakanui sirloin, ending with a maple roasted pineapple dessert paired with the perfect port.

NelsonWine & Art Experience | From history and art to wineries and a gourmet lunch at a renowned restaurant, experience it all. Learn to taste wines like the experts, visit local arts and craft studios, meet artisans and winemakers, and enjoy a scenic walk.

RotoruaRegent Room Restaurant & Wine Bar | Glamorous and elegant, dine like royalty, on tasty entrées and perfect wine varietals. Enjoy a selection of Pacific fusion delights, including award-winning beef, lamb and fish selections.

Taste Indigenous New Zealand | Focusing on traditional Māori indigenous ingredients prepared with modern techniques and delicate presentations, foodies will relish lamb, eel, Blue Warehou and Manuka Honey inspired dishes. Unique offerings include flavors such as Horopito (Māori pepper), Pikopiko (edible fern fronds) and Kawakawa (Māori bush basil).

QueenstownFergburger | An exceedingly popular burger-lover’s oasis, “Fergs” serves up to 20 varieties of the ultimate handmade burgers including Little Lamby with mint jelly, Sweet Bambi slathered in Thai plum chutney and The Bulls Eye, a half-pound of medium grilled prime rib eye steak.

Public Kitchen & Bar | With a waterfront location on Steamer Wharf, discover local produce caught in the hills, farmed down the road or caught off the coast. Dine outdoors with spectacular views and choices such as smoked cod croquettes, lamb t-bone with garlic tapenade or cider roasted pork belly with caramelized pears.

WellingtonFloriditas Café & Restaurant | A favorite of the locals and visitors alike, this chic café offers delicious seasonal food, a diverse wine list and bakery. Embrace the flavors and aromas of freshly made soups, salads, risotto and hearty entrées.

Logan Brown Restaurant & Bar | Contemporary food style yet classically prepared with the finest local ingredients, chef Shaun Clouston masters seasonal cuisine and daily specials. Tasty new menu additions include risotto bianco with Jerusalem artichoke, preserved lemon and aged parmesan and rare seared grass-fed bavette.

Martinborough Wine Excursion | Learn how grapes are carefully transformed into exquisite wines on this personal wine experience through acclaimed vineyards and wineries, such as Muirlea Rise and Palliser. Sample regional cuisine and enjoy a superb bistro lunch at a vineyard.

Subject to availability and change; certain restrictions and blackout dates may apply. Not responsible for errors or omissions. [Journese acts only as an agent for the various travel providers shown above.] CST 1007939-10. Copyright ©2018 Hawaii World, LLC (dba JourneseSM). All Rights Reserved. Images © NZ Tourism

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