P L a n n i n g · P R O D U c T i O n · i m P L e m e n TaT i O n

Your partner for

plant engineering

and construction

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Slaughtering equipment for sheep

Our comprehensive range of services:

Planning of food processing plants of any size, in particular:

Slaughtering plants for sheep, pigs and cattleRed meat processingPoultry slaughtering and processingFish processingcanning factoriescooling and freezing technology

in-house manufacture of machinery and installations in germanyPersonnel trainingTransfer of marketing know-how (e. g. recipes)Turnkey construction and elaborate cooperation concepts

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That is how we implement customized plant concepts and complete solutions of any size with equal commitment as we apply ready-to-install plant modules. in addition our faci-lities meet the highest standards regarding animal welfare, ergonomics, operational sa-fety, hygiene and environmental protection.

Quality management all along the line.

consistent quality management and pro-duction of the machines and plant modules in our own manufacturing plant is an im-portant factor in meeting our targets. Being manufacturers of high-quality prefabricated building elements we have been success-fully implementing complex turnkey projects for years, supporting our customers far beyond commissioning. This close collabo-ration has enabled us to extend our field of operations more and more.

Today, emF has a global network of branch offices allowing us to give our customers even better support.

On the following pages you will find an exemplary outline of a slaughter line for sheep with its most important components; we are aware that this line can be adapted to your individual requirements, from the size of your company to the different levels of automation. We will be glad to advise you on your project.

Production plants for the food industry are not made in a day. This makes it all the more important that you can rely on the perfect coordination of all individual steps of pro-ject development from the planning up to turnkey handover of your plant. With emF you have a partner who offers you the full line of development from one single source.

Wide-ranging technical know-how, firm commitment to the selling markets and more than 35 years of international experience on several continents put us in an ideal position to define the specific conditions and requirements of each project and to develop economic solutions for you.

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The hygiene technique is one of the most important functions in the food industry. For this reason, emF supply on request all the health facilities according to the latest eU hygiene requirements.

On request, emF will supply any auxiliary equipment required for your plant.

Please contact us. We will be glad to advise you.

EMF delivers worldwide sheep slaughte-ring plants with capacities from 5 to 500 animals per hour per line.

in doing so, our main focus is on quality, reliability and efficiency. at the same time, our slaughtering and conveying installations are manufactured in accordance with all existing guidelines regarding hygiene, food safety and environmental protection.

conveying technology is crucial for the correct production flow of a slaughter line. emF designs, manufactures and assem-bles all production facilities for its slaughte-ring and cutting plants. Based on our long-time experience in this field we are able to respond promptly and optimally to any special requests our customers may have.

Pens for stress-free housing in accordance with animal welfare requirements.

Live cattle scale to record the weight on delivery.

Sheep restrainer conveyor race between holding-pen and restrainer with non-return gates.

Sheep restrainer - conveyor consisting of 2 belts that inter-link creating a “v” to carry the sheep forward to the ope-rator; variable speed drive incl. pneumatic lift table for hanging sheep into the deblee-ding conveyor.

De-skin conveyor and brisket rollerSheep are suspended from double stainless steel foot hooks in the hammock position; forequarters are skinned manually in this position. hydraulic brisket roller integrated in the con-veyor.

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Cutting upcutting installations for coarse and fine cutting. Transportation of the meat on easy-to-clean and hygienic conveyor belts. conveying of the bones on a separate bone belt. variable, height-adjustable tables with or without chute in the cutting plate.

Combi-pelter. it strips the pelt from the neck, shoulders, back and hind quarters in one ope-ration. Drive with 2 electric mo-tors and pneumatic pelt-clamp. capacity up to 250 sheep/h; incl. operator stand.

Automatic hydraulic shoulder puller. machine senses the sheep and then moves forward to clamp the foreleg skin; the puller then swings back while moving sideways with the conveyor; in this way skin is removed from the shoulders. capacity up to 650 sheep/h.

Automatic hydraulic final puller. clamping arms that sense the sheep move up auto-matically, grip and pull the pelt off the hind quarters. capacity up to 650 sheep/h.

Machine line for sheep de-pelting with shoulder-puller, final puller and 2 pneumatic hand guided pre-pelting punch tools.

Gut pan conveyor For inspection of white organs in pans and red organs on hooks in one system. installed as carousel type system with sterilizing cabinet for pans and hooks. System provided for lines of lower capacities.

Belt – and hook inspection conveyor. For the inspection of white organs on a divided special plastic material belt with sterilizing device and a seperate tubular conveyor for red organs with hook-sterilizing-cabinet. System provided for high capacity lines.

Automatic hock cutter. equipped with 2 hydraulic cutters with an enclosure for sterilizing. cutters move in and out by pneumatic cylinder.

Food technology, steel construction, plant engineering and construction

EMF_

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0414

info@emf.dewww.emf.de

Phone: +49 5021 6028-50Fax: +49 5021 6028-60

Feldstraße 3D-31582 Nienburg/Germany

Fish delicatessen

Fish farming technology

Food technology, steel construction, plant engineering and construction

EMF Lebensmitteltechnik-Anlagenbau GmbH

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