New Sage & Chilli Menu v5 TO PRINT IN HOUSE€¦ · Rich mushroom risotto with a hint of chilli and...
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PRAWNS MARINARA £5.99 Marinated prawns sautéed with white wine, baby plum tomatoes, chilli and fennel seeds in a tomato & basil sauce TOMATO & MOZZARELLA SALAD (V) £5.99 Mixed leaves with cherry tomatoes and mozzarella GARLIC PIZZA BREAD (V) £4.50 MUSSELS £6.50 Served traditionally with white wine and parsley sauce MINESTRONE SOUP (V) £4.95 A classic soup packed with vegetables in a light broth BABY SPINACH & KALE (V) £5 Served with feta, dates, chickpeas and citrus dressing DEEP FRIED CAMEMBERT (V) £7.50 Served with toast and cranberry compote CRISPY CALAMARI £5.95 Tender, crispy squid rings served with lemon mayonnaise STARTERS DELI SALADS MAIN COURSES GOURMET BURGER WITH CHEESE £10.95 Homemade 6oz Aberdeen Angus Beef burger with Emmental cheese served with chips and salad garnish LAMB CHOP £13.95 Mint-marinated tender lamb chops, chargrilled and drizzled with mint pesto and served with roast vegetables WILD MUSHROOM RISOTTO (V) £10.95 Rich mushroom risotto with a hint of chilli and truffle oil Add chicken for £2.50 SAGE & CHILLI THAI SPECIAL £10.99 A selection of chicken satays, wrapped prawns, fish cakes, asparagus with bacon and spring rolls PORK CHOP (GF) £12.95 Served with apple, sweet potatoes and charred onions SIRLOIN STEAK 8oz £15.00 A tender sirloin steak served with rosemary and garlic roast potatoes and a peppercorn sauce FISH & CHIPS £12.50 Beer battered cod & chips served with mushy peas and tartare sauce CHICKEN MILANESE £12.95 Crispy, flattened chicken breast coated in rosemary and grana padano breadcrumbs served with baby gem lettuce, mixed leaves and plum tomatoes in mustard dressing SEA BASS FILLET £15.95 Delicate pan-fried sea bass fillets served with roasted potatoes and a salsa of semi dried, baby plum and beef tomatoes, white wine sauce and fresh herbs CORN FED CHICKEN (GF) £13.50 Served with Artichokes à la Barigoule, baby carrots and thyme SMOKED DUCK & ROAST BEETROOT (GF) £13.52 Served with horseradish, mascarpone and hazelnuts SLOW ROASTED AUBERGINE (GF) £11.20 Accompanied with goats cheese and beetroot salad Some of our menu items may contain allergens; further information is available upon request. A discretionary service charge of 12.5% will be added to your bill. (V) VEGETARIAN (GF) GLUTEN FREE CHICKEN, APRICOT & HAZELNUT £9.95 Poached chicken with toasted hazelnuts, dried apricots, green beans and mixed leaves with balsamic dressing BEETROOT & GOATS CHEESE (V) £7.90 Roasted beetroot and butternut squash, goats cheese, mixed leaves, crushed walnuts and pesto, all served with balsamic dressing SUPERFOOD SALAD (V) £10.25 Quinoa with broad beans, broccoli, pomegranate, chili and honey-roasted squash
Transcript of New Sage & Chilli Menu v5 TO PRINT IN HOUSE€¦ · Rich mushroom risotto with a hint of chilli and...
PRAWNS MARINARA £5.99Marinated prawns sautéed with white wine, baby plum
tomatoes, chi l l i and fennel seeds in a tomato & basi l sauce
TOMATO & MOZZARELLA SALAD (V) £5.99Mixed leaves with cherry tomatoes and mozzarella
GARLIC PIZZA BREAD (V) £4.50
MUSSELS £6.50Served tradit ionally with white wine and parsley sauce
MINESTRONE SOUP (V) £4.95A classic soup packed with vegetables in a l ight broth
BABY SPINACH & KALE (V) £5Served with feta, dates, chickpeas and citrus dressing
DEEP FRIED CAMEMBERT (V) £7.50Served with toast and cranberry compote
CRISPY CALAMARI £5.95Tender, cr ispy squid r ings served with lemon mayonnaise
S T A R T E R S
D E L I S A L A D S
M A I N C O U R S E S
GOURMET BURGER WITH CHEESE £10.95Homemade 6oz Aberdeen Angus Beef burger
with Emmental cheese served with chips
and salad garnish
LAMB CHOP £13.95Mint-marinated tender lamb chops, chargri l led and
drizzled with mint pesto and served with roast vegetables
WILD MUSHROOM RISOTTO (V) £10.95Rich mushroom r isotto with a hint of chi l l i and truffle oi l
Add chicken for £2.50
SAGE & CHILLI THAI SPECIAL £10.99A select ion of chicken satays, wrapped prawns, fish cakes,
asparagus with bacon and spring rol ls
PORK CHOP (GF) £12.95Served with apple, sweet potatoes and charred onions
SIRLOIN STEAK 8oz £15.00A tender s ir loin steak served with rosemary and garl ic
roast potatoes and a peppercorn sauce
FISH & CHIPS £12.50Beer battered cod & chips served with mushy peas
and tartare sauce
CHICKEN MILANESE £12.95Crispy, flattened chicken breast coated in rosemary and
grana padano breadcrumbs served with baby gem lettuce,
mixed leaves and plum tomatoes in mustard dressing
SEA BASS FILLET £15.95Delicate pan-fr ied sea bass fil lets served with roasted
potatoes and a salsa of semi dr ied, baby plum and beef
tomatoes, white wine sauce and fresh herbs
CORN FED CHICKEN (GF) £13.50Served with Art ichokes à la Barigoule,
baby carrots and thyme
SMOKED DUCK & ROAST BEETROOT (GF) £13.52Served with horseradish, mascarpone and hazelnuts
SLOW ROASTED AUBERGINE (GF) £11.20Accompanied with goats cheese and beetroot salad
Some of our menu items may contain al lergens; further information is avai lable upon request . A discret ionary service charge of 12.5% wil l be added to your bi l l .
(V) VEGETARIAN (GF) GLUTEN FREE
CHICKEN, APRICOT & HAZELNUT £9.95Poached chicken with toasted hazelnuts, dr ied
apricots, green beans and mixed leaves with
balsamic dressing
BEETROOT & GOATS CHEESE (V) £7.90Roasted beetroot and butternut squash, goats cheese,
mixed leaves, crushed walnuts and pesto, al l served
with balsamic dressing
SUPERFOOD SALAD (V) £10.25Quinoa with broad beans, broccol i , pomegranate, chi l i
and honey-roasted squash
Some of our menu items may contain al lergens; further information is avai lable upon request . A discret ionary service charge of 12.5% wil l be added to your bi l l .
(V) VEGETARIAN (GF) GLUTEN FREE
H O M E M A D E P I Z Z A M A D E F R E S H T O O R D E R
P A S T A
S I D E S
Some of our menu items may contain al lergens; further information is avai lable upon request . A discret ionary service charge of 12.5% wil l be added to your bi l l .
(V) VEGETARIAN (GF) GLUTEN FREE
SPINACH & RICOTTA CANNELLONI £10.95
Served simply with a sage & butter sauce
- a Sage & Chil l i classic
LASAGNE AL FORNO £9.95
Slow cooked tomato and beef ragu layered with
egg pasta, cheese and béchamel sauce
PENNE GIARDINIERA £10.95
Giant pugl iese penne with courgette, chi l l i and garl ic
and served in tomato sauce
SEAFOOD LINGUINE £14.95
Prawns and mussels tossed in a r ich and spicy tomato
and chi l l i sauce with baby plum tomatoes and fresh basi l
SPAGHETTI CARBONARA £10.95
Eggs, grana padano cheese, smoky bacon and black
pepper - a Roman classic
MARGHERITA (V) £8.95
Buffalo mozzarella , tomato sauce, extra virgin
ol ive oi l and basi l
AQUILA £10.50
Aquila salami (awarded best salami in the Abruzzo
region in 2016) , tomato sauce and mozzarella
CAPRICCIOSA £11.50
Art ichoke, marinated peppers, mixed mushrooms,
rust ica ol ives, tomato sauce and mozzarella
FUNGHI (V) £11.95
Mixed mushrooms, garl ic , chi l l i and mozzarella ,
finished with a touch of truffle oi l and no tomato sauce
CAULIFLOWER CHEESE £3.15
SPINACH & TOASTED PINE NUTS £3.50
EXTRA PIZZA TOPPING £1.00
STEAK CHIPS WITH THYME & SEA SALT £3.99
Some of our menu items may contain al lergens; further information is avai lable upon request . A discret ionary service charge of 12.5% wil l be added to your bi l l .
(V) VEGETARIAN (GF) GLUTEN FREE
Some of our menu items may contain al lergens; further information is avai lable upon request . A discret ionary service charge of 12.5% wil l be added to your bi l l .
(V) VEGETARIAN (GF) GLUTEN FREE
TOMATO & MOZZARELLA SALAD (V) £4.99Mixed leaves with cherry tomatoes and mozzarella
GARLIC PIZZA BREAD (V) £4.95
MUSSELS & CHIPS £6.95Served tradit ionally with white wine and parsley sauce
MINESTRONE SOUP (V) £4.95A classic soup packed with vegetables in a l ight broth
BABY SPINACH & KALE (V) £4.95Served with feta, dates, chickpeas and citrus dressing
DEEP FRIED CAMEMBERT (to share) (V) £8.50Served with toast and cranberry compote
GOURMET BURGER WITH CHEESE £9.95Homemade 6oz Aberdeen Angus Beef burger
with Emmental cheese served with chips
and salad garnish
WILD MUSHROOM RISOTTO (V) £7.19Rich mushroom r isotto with a hint of chi l l i and truffle oi l
Add chicken for £2.50
BEETROOT & GOATS CHEESE (V) £9.99Roasted beetroot and butternut squash, goat cheese,
mixed leaves, crushed walnuts and pesto, al l served
with balsamic dressing
FISH & CHIPS £9.99Beer battered cod & chips served with mushy peas
and tartare sauce
LASAGNE AL FORNO £7.98
Slow cooked tomato and beef ragu layered with
egg pasta, cheese and béchamel sauce
Lunch Men u
Some of our menu items may contain al lergens; further information is avai lable upon request . A discret ionary service charge of 12.5% wil l be added to your bi l l .
(V) VEGETARIAN (GF) GLUTEN FREE
STICKY TOFFEE PUDDING £4.99Served with vani l la ice cream
FRESH FRUIT SALAD £4.85With cream topping
VANILLA MOUSSE £4.95With orange caramel and clotted cream
CHOCOLATE MOUSSE £4.50With raspberry coul is
Some of our menu items may contain al lergens; further information is avai lable upon request . A discret ionary service charge of 12.5% wil l be added to your bi l l .
(V) VEGETARIAN (GF) GLUTEN FREE
Some of our menu items may contain al lergens; further information is avai lable upon request . A discret ionary service charge of 12.5% wil l be added to your bi l l .
(V) VEGETARIAN (GF) GLUTEN FREE
S T A R T E R S
M A I N C O U R S E S
D E S S E R T S
Dessert Men uSTICKY TOFFEE PUDDING £4.99
Served with vani l la ice cream
VANILLA CHEESECAKE £5With summer fruit compote
FRESH FRUIT SALAD £4.85With cream topping
SAGE & CHILLI EXCLUSIVES £8.95
VANILLA MOUSSE £4.95With orange caramel and clotted cream
CHOCOLATE MOUSSE £4.50With raspberry coul is
DOUBLE ESPRESSO £3.50
CAPPUCCINO £3.99
SELECTION OF TEAS £2.99English breakfast , Earl grey, Green tea,
Peppermint tea, Chamomile
ESPRESSO £2.50
AMERICANO £3.99
HOT CHOCOLATE £3.95
THE BAKERLOOMuddle orange, mandarin and basi l shaken
with vodka and orange juice
RUSH TO PICCADILLYAbsolut vodka and blue curacao shaken
with coconut cream and pineapple juice
ST GILES MOJITOMuddle l ime and mint topped with
havana 3 year and havana 7 year old rum
CITY RED LIGHTStrawberry l iqueur topped
with sparkl ing wine
Some of our menu items may contain al lergens; further information is avai lable upon request . A discret ionary service charge of 12.5% wil l be added to your bi l l .
(V) VEGETARIAN (GF) GLUTEN FREE
Some of our menu items may contain al lergens; further information is avai lable upon request . A discret ionary service charge of 12.5% wil l be added to your bi l l .
(V) VEGETARIAN (GF) GLUTEN FREE
D E S S E R T S
C O C K T A I L S
C O F F E E & T E A
