Manu of the restaurant fix thali Price lunch 60rs dinner 60rs A/c hall lunch 70rs dinner 70rs lunchdinner

6 rotiBAJARI NA ROTLA

Butter milk3BHAKHRI

Papad BUTTER

Rice KHICHHDI

dalKADHI

Bhindi ki sabjiAALOO SABJI

Chole chana MIX VEG.SABJI

Khaman/dhoklaCHOLE CHANA

sweetPATRA

Garlic chatni GREEN CHATNI

Pickle Garlic chatni

Parotha PAPAD

Fray Chilly VEG,SALAD

BUTTER MILK

SWEET

Extra a.c hallitempricea.c hall

roti 45

Butter milk1012

Papad 55

Rice 1012

dal1012

Bhindi ki sabji1012

Chole chana 1015

Khaman/dhokla1215

sweet1013

Garlic chatni 57

Pickle 57

Parotha 77

Fray Chilly 55

Other mirch masala cost -

Extra for dinner ITEM PriceFor a.c hall

BAJARI NA ROTLA 45

BHAKHRI45

BUTTER 55

KHICHHDI1012

KADHI1012

AALOO SABJI1012

MIX VEG.SABJI1012

CHOLE CHANA 1012

PATRA1215

GREEN CHATNI55

Garlic chatni55

PAPAD55

VEG,SALAD55

BUTTER MILK 1012

SWEET 1215

Cost sheet LUNCHItems Calculation

4 rotiWheat 350/20kg=17.5 17.5/45=0.39*61.56+4*0.10 = 1.96

Butter milkLtr 15/6 glass =2.52.5+0.05 =2.55

Papad 70rs/28=2.5 = 2.5

Rice 35rsk.g/20person=1.751.75+0.15 = 1.9

dal80rs/40person =22+0.20 =2.20

Bhindi ki sabji7rskg/6person =1.171.17+0.20 =1.37

Chole chana 45rskg/12person =3.753.75+.22 =3.97

Khaman/dhokla45rskg/15 =3 =3

sweet =3.45

Garlic chatni =0.75

Pickle =0.75

Parotha =1.20

Fray Chilly =0.8

Other mirch masala cost =0.15

TOTAL COST

PRICE PER THALI =27.43

Profit per dish 60-26.55=38.45 Rs.

Total cost per thali for lunch Particular Calculation Rs

Price of fix thali for lunch 60

Cost 26.55

Other expenses

Direct Payroll (wages, salary etc)45000/30=1500

Indirect payroll (employee benefits, taxes, etc.)5000/30=166.67

Rent/Mortgage payment25000/30=833.33

Utilities20000/30=666.67

General Administration6000/30=200

Maintenance and repairs15000/30=500

Advertisingand marketing20000/30=666.67

Insurance premium5000/30=166.67

Taxes(service tax)4.9416868.62/30=562.29

Depreciation3495/30=116.5

Sales estimationLunch General a.c hall Total

EstimationFull/half Full/half

Estimation 30/1020 /6

profit30*33.45 =1153.510*13.275 =132.75Total =1286.2520*43.45=8696*26.725=317.25Total =1186.252472.5

Sales estimation of the extra thingsitemItem earning Cost a.c hall earning Cost

roti 454 =1801.96 =88.2285 =1401.96 =54.88

Butter milk1210 =1202.55 =30.6712 =842.55 =17.85

Papad 105 =502.5 =2565 =302.5 =15

Rice 1010 =1001.9 =19612 =721.9 =11.4

dal1010 =1002.20 =22512 =602.2 =11

Bhindi ki sabji610 =601.37 =8.22412 =481.37 =5.48

Chole chana 810 =803.97 =31.76515 =753.97 =19.85

Khaman/dhokla812 =963 =24415 =603 =12

sweet710 =703.4 =23.8413 =523.4 =13.6

Garlic chatni 55 =250.75 =3.7537 =210.75 =2.25

Pickle 55 =250.75 =3.7537 =210.75 =2.25

Parotha 157 =1051.2 =18127 =841.2 =14.4

Fray Chilly 55 =250.8 =445 =200.83 =3.2

total-1036302.08=733.92-767183.16 =583.84

Total profitFrom fix thaliExtra total

2472.5583.843056.34

COST SHEET DINNER ITEM CALCULATION COST

BAJARI NA ROTLA 12RS/7PICE1.71+0.15 =1.86

3BHAKHRI17.5RSKG/23=0.763(0.76+0.15) =2.73

KHICHHDI50RSKG DAL=150GM 7.5RS15RSKF RICE=350GM 5.25RS 500GM/ 12.30PR1.54+0.16 =1.70

KADHILTR BUTTER MILK 15RS100GM CHANA AATA 8RS 23RS/8PR =2.882.88+0.12 =3

AALOO SABJI14RSKG/10PR1.4+0.18 =1.58

MIX VEG.SABJI = 2.60

CHOLE CHANA 45RSKG/12PR=3.753.75+0.22 =3.97

PATRA50RS/18PR =2.78

GREEN CHATNI =0.75

Garlic chatni =0.75

PAPAD =2.5

VEG,SALAD =0.85

BUTTER MILK =2.55

SWEET =3.45

Other COST 0.15

OTHER COST 31.22

TOTAL COST PER THALI60-31.22=33.78PROFIT PER THALI

Sales estimationDinner General a.c hall Total

EstimationFull/half Full/half

Estimation 30/818 /6

profit30*28.78 =863.048*14.39 =115.12Total =978.1618*38.78=698.046*24.39=146.34Total =844.381822.54

General a.c hall ITEM itemearning CostitemearningCost

BAJARI NA ROTLA 204 =801.86 =37.2125=60 1.86 =22.32

BHAKHRI254=1000.91 =22.75125=600.91 =10.92

KHICHHDI810=801.7 =13.6712=841.7 =11.9

KADHI810=803 =24712=843 =21

AALOO SABJI1010=1001.58 =15.8812=961.58=12.64

MIX VEG.SABJI810=802.6 =20.8612=722.6 =15.6

CHOLE CHANA 1010=1003.97 =39.7812=963.97=31.76

PATRA812=962.78 =22.24615=902.78 =16.68

GREEN CHATNI55=250.75 =3.7555=250.75 =3.75

Garlic chatni55=250.75 =3.7555=250.75 =3.75

PAPAD105=502.5 =2575=352.5 =17.5

VEG,SALAD55=250.85 =4.2555=250.85=4.25

BUTTER MILK 1310=1302.55=33.15812=962.55=20.4

SWEET 612=723.45=20.7515=753.45=17.25

Total 1043286.69=756.31923209.72=713.38

Total estimated profit LunchDinner Total

profit3056.342535.925592.26

Salary sheet of our restaurant (Rs.)Name of the employee Salary Per day Per 6 month Per year

H. sheaf 75002504500090000

h. manager 75002504500090000

Waiter (1)50001673000060000

Waiter (2)50001673000060000

Waiter (3)50001673000060000

Waiter (4) part time2500831500030000

Waiter (5) part time 2500831500030000

Cashier 50001673000060000

s. guard 50001673000060000

Total 450001501270000540000

The Income Statement (of the month)For the period of (beginning date) to (ending date)

Sales

Food 7280*30218400

Extra sale of food 3769*30113070

Other income10000

Total Sales341470

Food Cost 3291.5 *3098745

Extra sale of food cost 981.65 *3029449.5

Cost of sales 5000

Total Cost of Sales133194.5

Gross Profit208275.5

Expenses

Direct Payroll (wages, salary etc)45000

Indirect payroll (employee benefits, taxes, etc.)5000

Rent/Mortgage payment25000

Utilities20000

General Administration6000

Maintenance and repairs15000

Advertisingand marketing20000

Insurance premium5000

Taxes(service tax)4.9416868.62

Depreciation3495

Total Expenses161363.62

Net Profit46911.88

The Cash Flow Statement of nov.2013 Sources of Cash/Income

Revenue from Food Sales331470

Other income (20% of tips) 10000

Total Income341470

Uses of Cash/Expenses

Cost of food133194.5

Payroll/salaries45000

Employee benefits and taxes 7000

Utilities20000

General Administration6000

Advertisingand marketing20000

Repairs and maintenance15000

Other operating expenses -

Rent/Mortgage25000

Taxes (4.94% of 40% of sales )16868.62

Insurance5000

Interest -

Total Expenses293063.12

Cash flow

Total income341470

Total expenses293063.12

= Net from operations48406.88

Opening cash balance50000

+ New debt40000

+ Sale of fixed assets -

+ Net from Operations48406.88

Total cash available138406.88

Debt payment25000

New fixed assets30000

Dividends to stockholders -

TotalCash paid

Ending cash balance83406.88

Profit and loss a/c of restaurant for a month Expenditure Rs Income Rs

Gross profit 208275.5

Direct Payroll (wages, salary etc)45000

Indirect payroll (employee benefits, taxes, etc.)5000

Rent/Mortgage payment 25000

Utilities 20000

General Administration 6000

Maintenance and repairs 15000

Advertisingand marketing 20000

Insurance premium 5000

Taxes(service tax)4.94 16868.62

Depreciation 3495

Total Expenses161363.62

Net profit 46911.88

Total 208275.5208275.5