New menu to satisfy your tastebuds with our breakfast menu

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    23-Mar-2016
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New Menu By Chef Laurent including the breakfast

Transcript of New menu to satisfy your tastebuds with our breakfast menu

  • LAURENT @ PORTSDOWN

    Caf Franais

    All prices are exclusive of GST & service charge

  • BREAKFAST MENU

    Laurents Breakfast platter (With one of the following egg dish) $24 Served with Coffee or tea, croissant or pain au chocolat and homemade jam

    Egg benedict on brioche with smoked salmon & hollandaise sauce $18 Or

    Spinach and Bchamel gratin with sunny side egg $18 Or

    Potato Pancake with sweet corn and scramble egg $18

    All prices are exclusive of GST & service charges

  • A LA CARTE BREAKFAST

    Basket of Croissants and French baguette $12 With Homemade Jam Chicken Sausages with tomato sauce $8.50

    Pork Sausage with caramelized onions $8.50 Selection of cheese & ham $16 (Emmental, cream cheese, ham & Mortadella)

    Gratinated Croque-Monsieur (Ham & Cheese) $16

    Maple granola (fresh fruits, yogurt,cereal and maple syrup) $10

    Waffle Served with vanilla ice cream and chocolate sauce $12

    All prices are exclusive of GST & service charges

  • APPETIZER

    Caesar Salad with chicken, tomato, parmesan & croutons $15

    Nioise Salad with egg, french beans, potato & tomato Veg e t a r i a n $15 With tuna and anchovy $18

    Quiche with ham, bacon and gruyere cheese $12

    Duck rillettes with a multigrain grain (jar 90 grams) $12

    Escargots Baked snails with garlic & parsley butter ( dozen) $18

    Smoked Salmon rolls in French pancake Crepes $18

    Selection of cheese & ham $16 (Emmental, cream cheese, ham & Mortadella)

    SOUP

    Onion soup with gruyere cheese $16

    Mushroom cream soup with rosemary $14

    All prices are exclusive of GST & service charges

  • MAIN COURSE

    Croque-Monsieur gratinated with ham & cheese $ 16

    Traditional Sauerkraut $24 Sauerkraut cabbage, Pork & beef Sausage, braised pork belly

    Crispy duck leg confit $26

    With Sauted Potato "Lyonnaise" with caramelized onions

    Lamb Curry "French Style" with apple & pineapple $24 Creamy potato Gratin "Dauphinois"

    Cod fish "Brandade" $22

    Medley of cod fish, potato and garlic

    Beef Stew "Burgundy" cooked with red wine $26 With Pasta Fettuccine with tomato sauce

    Beef Parmentier $22

    Braised & minced beef meat topped with mash potato

    Medley of Seafood and Lobster Sauce $28 Served with fettucini pasta

    All prices are exclusive of GST & service charges

  • DESSERT

    Each of our souffl is freshly baked on order, its take 30 minutes to make and bake a souffl.

    Guanaja Chocolate souffl $18.00 Served with raspberry sherbet and choice of chocolate or vanilla sauce.

    After 8 souffl $14.00 Mint and chocolate chips souffl served with chocolate sauce

    Grand Marnier souffl $14.00 Served with vanilla sauce

    Rum and raisins souffl $14.00 Served with vanilla sauce

    Cherry- pistachio souffl $14.00 Served with cherry

    Lemon souffl $14.00

    Vanilla crme Brle $9.80

    Chocolate profiterole $15.00 Vanilla ice cream, hot chocolate sauce, choux puff

    Warm chocolate cake $12.00 Served with vanilla ice cream

    Waffle $12.00 Served with vanilla ice cream and chocolate sauce

    And a selection of pastries in our counter!

    All prices are exclusive of GST & service charges

  • ICE CREAM AND SHERBET

    COUPE GLACE

    Vanilla Sundae $14.00 2 scoop Vanilla ice cream, chocolate cookies, chocolate sauce, and whipped cream

    Chocolate sundae $14.00 2 scoop chocolate ice cream, chocolate cookies, chocolate sauce, and whipped cream

    Cherry pistachio sundae $15.00 2 scoop pistachio ice cream, amarena cherry, whipped cream

    Coupe chocolate-chocolate $15.00 Hazelnuts ice cream, dark chocolate ice cream, caramel ice cream, pearl of chocolate, hot chocolate sauce, cream

    Coupe summer $13.00 Coconut sherbet, strawberry sherbet, raspberry coulis, mixed berries,

    CHOICE OF HOMEMADE ICE CREAM AT THE COUNTER:

    Vanilla, chocolate, pistachio, caramel, sherbet raspberry, passion fruit, coconut etc

    1 scoop $5.00

    2 scoops $9.00

    3 scoops $12.00

    All prices are exclusive of GST & service charge.

  • WHITE WINE

    1. Colombard Chardonnay, Cte de Gascogne, Yuon Mau, 2011 $13/glass, $60/ btl Wine from Gascogne, fruity wine with mineral acidity. 2. Domaine Houchart, Cte de Provence, 2008 $80/btl Mineral and fruity, rather dry, with a pleasant ending. 3. Bourgogne Chardonnay A. Geoffroy, 2099 $85/btl A great Chardonnay, full of red fruit aromas, smooth tannins 4. Chateau Respide-Medeville, 2007 $110/btl Graves, this is a wine that combines acidity and minerality. 5. Pouilly-Fuisse, Henry de Villamont, 2007 $110/btl Chardonnay grape, pale and refreshing, quite delicate, fruity. 6. Mercurey, A. Bichot, 2008 $90/btl A full bodies Chardonnay, with apple notes. 7. Rhne Chateauneuf-du-Pape, Domaine du vieux Lazaret, 2007 $110/btl In the Provence, southeast of France, very rich, well balanced by a bright and clean minerality.

    All prices are exclusive of GST & service charges

  • RED WINE

    8. House Red Wine, Cotes De Bordeaux, Duc Des Nauves, 2010 $13/glass, $60/ btl Leathery nose, caramel, candied. Lips very round, easy tannins.

    9. Chateau Bizard, Coteau Du Tricastin, 2004 $110 Very fruity, aromatique, spicy wine.

    10. Chateau L'Heritage De Cha