ALLERGENS 1.Cereal 2.Peanuts 3.Nuts 4.Milk 5.Crustaceans 6.Mollusc 7.Eggs 8.Fish 9.Celery 10.Lupin 11.Mustard 12.Sesame Seeds 13.Soya 14.Sulphar Dioxide

THE ASHE HOTEL Maine St, Tralee, Kerry

066 7106300 info@theashehotel.ie. www.theashehotel.ie

MENU B

TO START

CHEFS HOMEMADE SOUP OF THE DAY ( 4,9,11) (GF) (V) With our own artisan bread ( 1,4,7,12,13 )

KENMARE BAY SEAFOOD & SHELLFISH CHOWDER ( 4,5,6,8,9,13,14 ) With our own artisan bread (1,4,7,12,13 )

PIL PIL KING PRAWNS ( 1,4,5,13 ) Succulent plump prawns sautéed in homemade pil pil sauce with lemon and scallion

garlic scented crusty bloomer bread for tearing & dipping

DUO OF BLUEBELL FALLS GOATS’ CHEESE SALAD ( 1,4,7,12,13,14 ) (V) Panko and seeds crumbed bon bons, Sunhill honey & thyme scented goats’ cheese mousse,

sherry & beet aioli, basil croute, wild rocket olive oil

ALFIES SPECIAL SMOKED CHICKEN BRUSCHETTA ( 1,4,7,13 ) Herb scented fresh vine tomatoes, buffalo mozzarella pearls, onion & garlic butter

on toasted Bàcùs bloomer bread, drizzled with homemade basil pesto

MAIN COURSE

SIRLOIN OF IRISH STEAK (4,13,14 ) Pan seared 10oz steak with sautéed wild mushrooms and scallions,

roasted cherry vine tomato, fondant potato and green peppercorn sauce

FILLET OF SEABASS ( 1, 4, 8, 9, 11,13 ) Grilled Atlantic SeaBass fillet with lightly spiced Mediterranean vegetables & buttered asparagus spears

drizzled with herb scented sun blushed tomato, onion & lime salsa. Served with market vegetables

BUTTER ROASTED SUPREME OF CHICKEN ( 1, 4,9,13,14 ) With grilled wild mushrooms, tender stem broccoli & streaky bacon flakes, coated in a rich red wine jus

CREAMY TAGLIATELLE PASTA ( 1,4,7,9,13,14 ) ( V ) Wild mushrooms, baby spinach, cherry tomatoes, sugar snap peas bound in a light chardonnay sauce,

finished with parmesan shavings & garlic scented flat bread croute

DESSERT

THE ASHE STYLE LEMON TART ( 1,4,7 ) Rich buttery shortcrust pastry filled with a smooth, tangy lemon filling

, served with orange crème fraiche

RICH CHOCOLATE AND RUM POT ( 1,4,7,13,14 ) Dark chocolate mousse with a touch of rum, served with a winter berry compote

& vanilla biscuits

NEW YORK STYLE CHEESECAKE (1,4,7 ) With a berry compote and raspberry sorbet

SELECTION OF LUXURY ICE CREAMS ( 4 ) With butterscotch sauce

SERVED WITH FRESHLY BREWED TEA & COFFEE

€32 PER PERSON, MINIMUM NUMBER OF GUESTS 20