New Emmet Saturday Menus

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    DINNeR.SATUR.DfiY

    Vermicell i SoupP ickl es Sliced Cucumbers Celery

    Baked 8uperi orWhitetishBoi led Beef Tongue, Sauce P iquante

    Prime Roust of B

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    DINNeR ..SATUR.DflY

    Noodle SoupPiekl es Celery Olives

    Baked WhitelishBoiled Fresh Beef with Horseradish

    Prim tl Roast of Beef, Demi Glace

    Baked Pork and Beans

    New Steamed PotatoesWhite Turnips

    Apple Pie

    White Bread

    .Java Coffee Iced Tea

    Roast Leg of La mb, Mint Sauce

    P each .'I.'a piocaSl iced Cucumbers

    New Mashed PotatoesStewed Tomatoes

    Fruited J elloWaterm elon

    Cream Cheese

    Chocolate Custard Pie

    Graham Bread

    Green Tea English Breoakfast TeaSweet Milk

    THE NEW EMMET,E. I. FERGUSON , Prop'r.

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    DINNeR.SATUR.DflY ;

    Tomato EoupPickl es Sl iced Cucumbers Celery

    Baked SuperiorWhiteti.;hBoiled Fresh Beef, Mustard Sauce

    Prime Roas t of Beef, Demi Glace

    Baked Pork and Beans

    New Steamed PotatoesWhite Turnips

    Green App le PieOrange Ice

    White Bread

    J ava Coffee Iced Tea

    Roast Leg o: Lamb , Mint Sa uce

    Potato Salad

    Waterm elon

    Cream Cheese

    Apple Dumpli ngs

    New Mashed PotatoesNew Beets

    Blackberry PieCake

    Graham Bread

    Green Tea English Breakfast TeaSweet Milk

    THE NEW EMMET,E. I. FERGUSON, Prop'r.

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    DINNeR.SfiTUR.DfiY

    Cream of CeleryPickles Sliced Tomatoes

    Baked Superior WhitefishBoi led Tongue, Po lonaise Sauce

    Prime Roast of Bee f, Demi GlaceShort Ribs of Beef, Brown Potatoes

    Pork and BeansCream Roll, Vani lla flavor

    Salad a Ia JardiniereNew Steamed Potatoes

    Corn on the Ce>b Mashed PotatoesNew BPetsGreen Apple Pie Red Raspberry PieP lu m Pudding, Wine Sauce\Vatermelon

    Wh ite Bread Graham BreadCream Cheese

    J ava Coffee Green Tea English Brt>akfast TeaI ced Tea Sweet MilkTHE NEW EMMET,

    E. I. FERGUSON, Prop'r.

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    DINNeR.SATU RDfiY

    Mock TurtlePiddes Celery Olives

    Baked Mackin aw TroutPotatoes, a la Creme

    Boi led Fresh Bee f, Chili SaucePrime RoasL of Beef, Dcmi Glace

    Roast Leg of Veal, J ellyBaked P ork and Bea ns

    Blackberry Ro ll, Nutm eg Sauce

    New S teamed P otatoesCorn on the Cob

    Sl iced TomatoesMas hed PotatoE-s

    Buttered BeetsGreen Apple Pie Cocoanut Custa rd Pi e

    Spiced Pudding, Brandy Saucev.,raterm elon

    .White BreadCream Cheese

    J ava Co ffee Green Tea Iced 'l'eaTHE NEW EMMET,

    Graham Bread

    Eng li sh Brt>akfas t 'l'eaSweet Milk

    E. I. FERGUSON , Prop 'r.

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    DINNeR.SATURDI'lY

    Consomme, a Ia JardiniereOlives Young Onions

    Baked Superi or Wh it efi shBoi led Leg of Lamb , Creole Sauce

    Prime R o ~ s t of Beef, Demi GlaceRoas t Loin of P ork, Apple Sauce

    Baked Pork a nd Bean sCream Puffs, Vanilla F lavor

    Shrimp Salad

    New Steam ed PotatoesFresh Green PeasApp le Pie

    'New Mashed Pota toesNew l::l eets

    Huckleberry PieRed Raspberry J elloWhite Bread Graham Bread

    Cream CheeseJ ava Coffee Green T ea English Breakfast T ea Iced Tea Sweet MilkTHE NEW EMMET,

    E. I. FERGUSON , Prop'r.

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    DINNeR.SATURDAY

    VC'geta ble SoupPiek iE's Young On ions

    Baked S u perior Whi te tiRh, a Ia Ta r t w Mashed P otatoesStE'wed T omatoe;;:

    Huck!ebrn y Pi eLemon Pudding, C ream Sau ce

    Wh ite B read Graha m BrE'adCream Cheese

    J ara Coffee Green T ea Eng-lish Breakfast TeaI ced T ea Sweet Mi lkTHE NEW EMMET1

    E. I. FERGUSON, Prop 'r.

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    /

    DINNeR.SATU"Dft Y

    Puree of Green P eas with RicePickles Sliced Cucumbers Celery

    Baked Lake TroutBoiled Star Bacon and Cabbage

    Prime Roast of Beef, Demi Glace

    BaKed Pork and Beans

    New Steamed PotatoesWax Beans

    Roast L eg of Lamb, Andalusion Sauce

    Baked Apple Dumpling, Cinnamon Sauce"' Sliced Tomatoes

    Mashed PotatoesStewed Car rots

    Green Apple Pie Butterscotch l ' ie- Lemon Pudding, Cream SauceFigs

    W h ite Bread Graham BreadCream Cheese

    Java Coffee Green Tea English Brt>akfas t 'l'eaIced Tea Sweet Mi lkTHE NEW EMMET, -

    E. I. FERGUSON, Prop'r,