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AppetizersSmoked Salmon and Potato Cakes $10Panko crusted and fried colcannon topped with smoked salmon, green onions and crme fraiche

Pig Wings $10Braised and fried pork shanks tossed with spicy honey BBQ or roasted garlic pepper sauce with ranch

Smoked Wings $8Award winning jumbo smoked wings tossed in spicy honey BBQ or roasted garlic pepper sauce

Lamb Sliders $10Four ground lamb sliders with stout mustard and house pickles on mini rolls

Irish Cheddar Dip $9Creamy dip made with chopped cabbage, cream cheese and crme fraiche, served with toasted baguette

Maryland Style Crab Cakes $12Broiled lump crab cakes with Marie Rose sauce

Ploughmans Platter $7Chefs selection of cheese, bread, almonds, cranberries, pickles and pear chutney

Add Prosciutto $2

Pork Cheek Toasties $9Toast points topped with braised Pork Cheek, Smithwicks sweet BBQ and Irish cheddar

Loaded Chips $8Hand cut chips topped with melted Irish cheddar, chili, bacon, and green onions

Duck Fried Chips $6

Hand cut chips, curry and Mary Rose dipping sauce. Build your own:Cheese- Irish cheddar, bleu cheese $2

Meats- bacon, chili $3

Sauces- garlic mayo, ranch, bleu cheese $1

SaladsFarm House Salad $6Mixed greens, tomato, carrots, onion, peas, egg and Irish cheddar. Served with choice of dressing. Add On Chicken $4,

Steak $5, Salmon $6

Chicken Cobb $10Mixed greens with tomato, onion, egg, grilled chicken, bacon and bleu cheese crumbles. Served with your choice of

dressing

Steak and Tatar Salad $12Mixed greens tossed with white balsamic and tossed with bleu cheese, tomato, onion and truffled frites. Topped with

grilled bistro steak

Salmon Spinach Salad $12Spinach with pickled radish, almonds, dried cranberries, bacon and hot bacon dressing topped with fresh honey glazed

salmon filet and fried leeks

Iceberg Wedge $5Iceberg wedge topped with bleu cheese, bacon, tomato, fried leeks and Ranch Dressing

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Sandwiches Served with chips and house pickles

The Lonrach B.L.T. $9House cured rasher, bacon, lettuce, tomato and roasted garlic mayo on a toasted baguette

The Jam Tart $10Grilled chicken, buttered pears and onion, Stilton Bleu cheese, lettuce, tomato, and onion on a bun

The Bhoy $8Grilled banger with stout mustard, fried egg, sauted onion on baguette

The Aberdeen $9Sliced corn beef with Marie Rose, sweet and sour cabbage, Irish cheddar on grilled rye

The Cottager $12Shredded leg of lamb, Irish cheddar, horseradish, frites, truffle salt, lamb jus on a baguette

The Seasider $12

Broiled lump crab cake served on brioche bun with lettuce, tomato, Mary rose and house cured bacon

The Lilly White $6Pimento cheese between toasted white bread, add-ons for $1 bacon, tomato, Irish cheddar

The Potter $8Grilled and marinated in white balsamic Portobello cap, spinach, tomato, Irish cheddar, and garlic mayo on a

brioche bun

The Trotter $9Braised pork cheeks tossed in Smithwicks BBQ on a brioche bun with creamy slaw and pickles

The Magpie Philly $9Grilled chicken or steak on baguette with sauted onions, mushrooms, roasted red peppers, and whitecheddar

Burgers Served with chips and house pickles

The Gunner $8House beef patty, garden, house pickles on a bun

The Red Devil $8Blackened house beef patty, garlic hot sauce, sauted onions, Irish cheddar, Marie Rose, house pickles on a bun

The Spur $10Ground lamb burger served on brioche bun with sauted portabellas, onions, bleu cheese and stout mustard

The Rover $8Black bean veggie burger with lettuce, tomato, crme fraiche and chow-chow on a brioche bun.

Burger Add-ons:

Irish cheddar, Stilton bleu cheese, American, Red Dragon, sauted mushrooms, sauted onions $1

Bacon, chili, fried egg $2

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Dinner

Cumberland Pie $12

Ground lamb, beef, and vegetables tossed in veal gravy and topped with colcannon and Ritz crackers and

Irish cheddar

Bangers and Mash $12Grilled Irish bangers with mushy peas, colcannon and veal jus

Galway Chicken $12

Chicken breast brushed with Smithwicks Sweet BBQ sauce and topped with rashers and Irish cheddar. Served

with colcannon and green beans

Pub Breakfast $14

Rashers, bangers, white pudding, black pudding, broiled tomato, mushrooms, fried egg and toast

Corn beef and Cabbage $12

Corn beef, braised cabbage and roasted garlic potatoes

Fish nChips $12

North Atlantic cod dipped in Guinness tempura batter and fried. served with chips, slaw and tartar sauce

Peppered Hanger Steak and Chips $16

Seared hanger steak, sauted mushrooms, chips and glazed in veal au jus

Grilled Salmon $15

Salmon filet, fried cabbage, mushy peas, stout mustard and honey glaze

Irish stew $10

Root vegetables, Guinness, Choice beef and Demi-Glace stewed to perfection

Tree Hugger Platter Your Choice of Three Delicious Sides $9

Green Beans, colcannon, chips, mac-n-cheese, sauted mushrooms, braised cabbage, fried cabbage, garlic

roasted potatoes, baked beans, sauted spinach, Irish peas, coleslaw, farm side salad

Panko Crusted Portobello $9

Stuffed with cream cheese, cabbage, spinach, roasted red peppers, Irish cheddar served with colcannon and

green beans