New Britain Herald Dining Guide
-
Upload
art-department -
Category
Documents
-
view
212 -
download
0
description
Transcript of New Britain Herald Dining Guide
BITESBITESBITESBITESBITESBEST
DINING GUIDEAPRIL 2011
009594
Celebrate Cinco de Mayo
May 5th in Puerto Vallarta2385 Berlin Tpke., Newington
860-667-8080Hours: Sun.-Thurs. 11am-10:30pm • Fri.-Sat. 11am-11pm
Over 190Authentic Dishes!
Dine On Our Patio
Over 160Different Tequilas!
Dine On
Giveaways
Different Tequilas!
Live DJ & Music
Don’t Forget Mothers Day
May 8th!
BEST BITES DINING GUIDE | April, 2011 | 2 | NEW BRITAIN HERALD
Angelos Market & Catering . . . . . . . . . . . . . . . . . . 860-223-7340 . . . . . . . . . . . . . . . . . . . . . . . . . .4Anthony Jacks Wood Fired Grill . . . . . . . . . . . . . . 860-426-1487 . . . . . . . . . . . . . . . . . . . . . . . .12Aqua Terra Restaurant . . . . . . . . . . . . . . . . . . . . . . 860-793-1600 . . . . . . . . . . . . . . . . . . . . . . . . . .5.Berlin Pizza . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 860-828-1321 . . . . . . . . . . . . . . . . . . . . . . . . .8BIN 300 World Bistro . . . . . . . . . . . . . . . . . . . . . . . 203-879-5.85.8 . . . . . . . . . . . . . . . . . . . . . . . .21Bliss Market . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 860-5.29-4419 . . . . . . . . . . . . . . . . . . . . . . . . . .9Bolo Bakery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 860-410-4292 . . . . . . . . . . . . . . . . . . . . . . . .22Bonterra Grill & Pizzeria . . . . . . . . . . . . . . . . . . . . 860-426-2620 . . . . . . . . . . . . . . . . . . . . . . .12Café Buono . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 860-5.82-2233 . . . . . . . . . . . . . . . . . . . . . . . .27Carmines Italian Grill . . . . . . . . . . . . . . . . . . . . . . . 860-314-15.01 . . . . . . . . . . . . . . . . . . . . . . . .30Center Station Pub & Grill . . . . . . . . . . . . . . . . . . . 85.0-828-5.866 . . . . . . . . . . . . . . . . . . . . . . . .10Central Café . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 860-747-0405. . . . . . . . . . . . . . . . . . . . . . . . .14Chinese Kitchen . . . . . . . . . . . . . . . . . . . . . . . . . . . 860-826-6180 . . . . . . . . . . . . . . . . . . . . . . . .24 Criollisimo Restaurant . . . . . . . . . . . . . . . . . . . . . . 860-801-625.9 . . . . . . . . . . . . . . . . . . . . . . . .15.Crowne Plaza . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 860-807-2465. . . . . . . . . . . . . . . . . . . . . . . . .13D’Amico’s Ristorante & Lounge . . . . . . . . . . . . . . 860-747-5.166 . . . . . . . . . . . . . . . . . . . . . . . .11East Side Restaurant . . . . . . . . . . . . . . . . . . . . . . . . 860-223-1188 . . . . . . . . . . . . . . . . . . . . . . . . . .3Fat & Happy Restaurant . . . . . . . . . . . . . . . . . . . . . 860-436-35.5.0 . . . . . . . . . . . . . . . . . . . . . . .16Friends Café . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 860-426-9935. . . . . . . . . . . . . . . . . . . . . . . . . . .7Jillians Restaurant & Lounge / Clarion Hotel . . . . . 860-5.89-7766 . . . . . . . . . . . . . . . . . . . . . . . . . .6Michel Angelo’s . . . . . . . . . . . . . . . . . . . . . . . . . . . 860-667-365.9 . . . . . . . . . . . . . . . . . . . . . . .17Milestone Restaurant . . . . . . . . . . . . . . . . . . . . . . . 860-845.-8187 . . . . . . . . . . . . . . . . . . . . . . . .28Negrita’s Restaurant . . . . . . . . . . . . . . . . . . . . . . . . 860-224-0680 . . . . . . . . . . . . . . . . . . . . . . . .32Nuchies Restaurant . . . . . . . . . . . . . . . . . . . . . . . . . 860-5.82-1108 . . . . . . . . . . . . . . . . . . . . . . . .19Oasis Restaurant and Pizza . . . . . . . . . . . . . . . . . . . 860-5.85.-9393 . . . . . . . . . . . . . . . . . . . . . . . .18Puerto Vallarta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 860-667-8080 . . . . . . . . Front CoverSpin Cycle Café Laundromat . . . . . . . . . . . . . . . . . 860-436-3808 . . . . . . . . . . . . . . . . . . . . . . . .23Stonewell Restaurant . . . . . . . . . . . . . . . . . . . . . . . 860-677-885.5. . . . . . . . . . . . . . . . . . . . . . . . .31Testa’s Banquet Facility . . . . . . . . . . . . . . . . . . . . . 860-628-85.09 . . . . . . . . . . . . . . . . . . . . . . . .26Town Line Pizza and Restaurant . . . . . . . . . . . . . . . 860-667-1823 . . . . . . . . . . . . . . . . . . . . . . . .25.Whinstone Tavern . . . . . . . . . . . . . . . . . . . . . . . . . . 860-827-0022 . . . . . . . . . . . . . . . . . . . . . . . .29Wings Over Newington . . . . . . . . . . . . . . . . . . . . . 860-666-9464 . . . . . . . . . . . . . . . . . . . . . . . .21
Welcome To
AppetizersShrimp Cocktail .................................................................. 2.99 eaCrisp jumbo shrimp complemented by our own cocktail sauce.Cherrystone Clams ............................................................ 1.75 eaClams served chilled on the half shell with lemon and cocktail sauce.Clams Casino ........................................................................... 8.00A half dozen classic baked stuffed clams.Fresh Mozzarella ..................................................................... 7.00Fried mozzarella accompanied by marinara sauce and parmesan cheese.Marinated Herring .................................................................. 7.00Herring in a wine sauce with onions, sour cream, sliced tomato and pickled beets.East Side Wings ..................................................................... 12.00Chicken wings served with house bleu cheese dressing and celery sticks.Stuffed Mushrooms ................................................................ 8.00Six mushrooms with crabmeat stuffi ng fi nished with a white wine butter sauce.German Potato Pancakes ....................................................... 8.00Four crisp golden brown pancakes served with applesauce.Burgermeister Plate ................................................................ 8.00Choice of a German knockwurst or bratwurst served with sauerkraut.Corn Fritters ............................................................................ 7.00Deep-fried corn fritters drizzled with maple syrup and fi nished with powdered sugar.Giant Bavarian PretzelImported from Germany ...................................................... 12.00A great starter plate to share. Served with Obatzda (Bavarian style beer cheese), sweet Bavarian mustard and liver paté.Bavarian Style Garlic Bread ................................................... 8.00Served with a Maytag blue cheese fondue.
DinnerServed with pride.
AppetizersChicken Liver Paté with Chopped Onions, Tomato Juice
Cocktail, Chilled Fruit Cup or Soup of the Day.
Full Course DinnersServed with your choice of mashed potatoes, French fries
(or au gratin potatoes, weekends only.)Broiled Filet Mignon ............................................................. 34.008 oz. fi let served on garlic toast with sautéed mushrooms.Prime Rib ............................................................................... 32.0016 oz. cut of slow-roasted prime rib served with au jus. (When available.)Broiled Sirloin Steak ............................................................. 31.0012 oz. sirloin steak served with sautéed mushrooms.Braised Short Ribs ................................................................ 31.00Tender braised short ribs cooked to perfection, smothered in our rich brown gravy.Cutlet a la Parmigiano .......................................................... 29.00Our own cutlet short ribs cooked to perfection, smothered in our rich brown gravy.Cutlet with Meat Sauce ........................................................ 29.00Our own breaded cutlet with a hearty meat sauce served with linguine or choice of potato.Lamb Shanks ......................................................................... 29.00Two tender New Zealand shanks served with brown gravy and mint jelly.Cordon bleu ........................................................................... 29.00Our own breaded cutlet stuffed with smoked ham and Swiss cheese, topped with sautéed mushrooms and a demi-glace.Chicken á la Parmigiano....................................................... 28.00Our own breaded chicken cutlet with a hearty meat sauce and provolone cheese. Served with linguine or choice of potato.
PoultryServed with your choice of mashed potatoes, French fries
(or au gratin potatoes, weekends only.)Chicken Schnitzel.................................................................. 28.00Our own breaded chicken cutlet served with a wedge of lemon.Half Roast Long Island Duckling ......................................... 29.00Half roast duck served with herb stuffi ng, cranberry sauce and brown gravy.Roast Stuffed Turkey ............................................................ 28.00Fresh roast turkey served with herb stuffi ng, cranberry sauce and brown gravy.
Sandwiches & MoreAll sandwiches served with French fries and a pickle.
Add a cup of soup - 1.95.East Side Reuben .................................................................. 12.00Fresh sliced corned beef topped off with sauerkraut, Russian dressing and melted Swiss cheese on grilled rye bread.
Turkey Pilgrim Sandwich ..................................................... 12.00Fresh turkey, stuffi ng and lingonberry spread with melted Swiss cheese on a toasted roll.Austrian Burger ..................................................................... 12.00Salisbury burger topped with sautéed onions, bacon and lingonberry spread with melted Swiss cheese on a toasted roll.German Liverwurst ............................................................... 12.00Liverwurst sliced thick and topped with lettuce, tomato, onion and Bavarian mustard on a hard roll.Grilled Chicken Sandwich .................................................... 12.00Topped with sautéed onions, bacon, lettuce, tomato and melted Swiss cheese on a toasted roll.German Wurst on a Roll ....................................................... 12.00Choice of German sausage: Nurberger sausage, Brockwurst, Bratwurst and Knockwurst. Topped with your choice of sauerkraut, pepper relish, corn relish, coleslaw and chili. Served with Zen mustard.Schnitzel Sandwich ............................................................... 12.00Topped with creamy coleslaw, bacon, mushrooms, brown gravy and melted Swiss cheese on a toasted roll.Beef Brisket Melt ................................................................... 12.00Sauerkraut, sautéed onions, mushrooms, brown gravy and melted Swiss cheese on a toasted roll.Fresh Tuna Melt .................................................................... 12.00Tuna salad, bacon, lettuce, tomato and melted Swiss cheese on a toasted roll.
Fresh SaladsSalads served with Bavarian-style garlic bread.
Add a cup of soup - 1.95.Almond Strawberry Spinach Salad ... 11.00 with Chicken 13.00Bed of baby spinach, cranberries, strawberries, fettta cheese on a light vinaigrette dressing.Caesar Salad ........................................ 11.00 with Chicken 13.00Romaine greens tossed in Caesar dressing with cherry tomatoes, shaved Asiago cheese, topped off with homemade croutons.Bavarian Alpine Plate ........................................................... 12.00Fresh tuna salad served with assorted German cheese, crackers and seasonal fresh fruit.Capri Salad ........... 11.00 with Chicken 13.00 with Shrimp 14.00A bed of fi eld greens dressed with walnuts, Craisins, Granny Smith apples, bleu cheese crumbles and raspberry walnut vinaigrette.
Fisherman’s OfferingsServed with your choice of mashed potato or French fries.
Lunch DinnerBaked Stuffed Jumbo Shrimp ................. 16.00 ................... 30.00Your choice of our Imperial crabmeat stuffi ng or our cracker crumb served with lemon and drawn butter.Shrimp Scampi ............................................ n/a ................... 30.00Crisp sautéed shrimp in a garlic, butter, wine and caper sauce, served over linguine with a dollop of marinara sauce and lemon.Broiled Scallops ....................................... 15.00 ................... 28.00Tender sea scallops lightly breaded, then broiled to perfection.Herb-Crusted Salmon ................................. n/a ................... 28.00Oven-roasted fresh Atlantic salmon, herb-seasoned with your choice of potato.Baked Stuffed Sole ................................... 15.00 ................... 28.00Delicate fi llets of sole stuffed with our crabmeat stuffi ng, toped with bread crumbs and white wine.Fresh Broiled Flounder............................ 14.00 ................... 26.00Lightly breaded and broiled to perfection.. Specialties
From The ContinentServed with your choice of spatzle, mashed potato,
potato pancakes or French fries. Lunch DinnerBurgermeister........................................... 14.00 ................... 28.00Choice of two knockwurst or bratwurst served over sauerkraut.Sauerbraten .............................................. 14.00 ................... 28.00Sliced marinated beef with a rich sour cream gravy served with red cabbage and a dumpling or choice of potato.Kasseler Rippchen ...................................... n/a ................... 29.00Two grilled hickory-smoked pork chops with a demi glace, served with sauerkraut and applesauce.Roast Loin of Pork ................................... 14.00 ................... 28.00Two tender thick slices of roast pork topped with a demi glace, served with sauerkraut and applesauce.Hungarian Goulash .................................. 15.00 ................... 28.00Our own traditional Hungarian goulash.Yager Schnitzel ......................................... 14.00 ................... 29,00Our own breaded cutlet with sautéed mushrooms and a rich brown gravy.Paprika Schnitzel ..................................... 14.00 ................... 29.00Our own breaded cutlet with a paprika gravy.Wiener Schnitzel ...................................... 14.00 ................... 29.00Our own breaded cutlet with a sunny side egg and a wedge of lemon.
For Reservations 860-223-1188
Famous for Prime Rib, Steaks, Baked Shrimp, Hearty German Specialties131 Dwight Street • New Britain, CT 06051 • www.eastsiderestaurant.com
German Pot Toast .................................... 14.00 ................... 28.00Tender slices of beef brisket with a rich brown gravy and red cabbage.
Luncheon MenuServed With Pride.
EntreesServed with your choice of mashed potato or French fries.
Chicken Schnitzel.................................................................. 14.00Our own breaded chicken cutlet. Served with a wedge of lemon.Roast Stuffed Turkey ............................................................ 14.00Fresh roast turkey served with herb stuffi ng, cranberry sauce and brown gravy.Cutlet á la Parmigiano .......................................................... 14.00Our own cutlet with a hearty meat sauce and provolone cheese served with linguine or choice of potato.Lamb Shank ........................................................................... 15.00Tender New Zealand shank served with brown gravy and mint jelly.Chicken á la Parmigiano....................................................... 14.00Our own breaded chicken culet with a hearty meat sauce and provolone cheese. Served with linguine or choice of potato.Chicken Tenderloin............................................................... 14.00Tender pork medallions served with sautéed mushrooms anda Burgundy gravy.Pork Tenderloin Parmigiano ................................................ 14.00Tender pork medallions with a hearty meat sauce and provolone cheese served with linguine or choice of potato. Stuffed Cabbage .................................................................... 14.00Traditional stuffed cabbage with meat and rice and complemented by a vegetable cream tomato sauce.
Special Side OrdersFrench fries .............................................................................. 5.00Spatzle ..................................................................................... 5.00German Potato Dumpling ...................................................... 4.00Chilled Fruit Cup ..................................................................... 4.00Soup of the Day ....................................................................... 5.00Mashed Potatoes .................................................................... 4.00Sauerkraut ............................................................................... 5.00Herb Stuffi ng .......................................................................... 4.00Linguine with Meat Sauce ...................................................... 7.00Tossed Salad ............................................................................ 4.00Au Gratin Potatoes (Weekends only) ........................................ 4.00Red Cabbage ............................................................................ 5.00Pickled Beets ........................................................................... 4.00Chicken Liver Pate .................................................................. 5.00
Draft German BiersBiers served in two sizes, 1/2 liter and full liter,your own Novelty Liter Das Boot or Liter Mug.
Spaten LagerClassic Munich Lager, Blonde Color, Well Balanced Taste.
Spaten Optimator A Dark Malty, Sweet True German Doppel Bock.
Spaten OktoberfestAn Amber Munich Traditional Fest Bier.
Warsteiner DunkelA Big, Bold, Full-Bodied, Dark Bier.
Smooth and Slightly Sweet. No Bitterness.Don’t Let the Color Fool You.
Franziskaner Hefe-WeissAn Unfi ltered Wheat Bier. Cloudy, Golden Color,
Lightly Spicy Taste.
Warsteiner PilsnerA Light Tasting Pale Colored, Very Hopped Up Brew. The largest Selling Bier In Germany. Classic Pilsner. Great Bier for the Person Who Enjoys Lighter Biers.
MahbockHofbrau Original: The original brew of Bavarian Kings.
Full bodied and well balanced.All Items & Prices subject to Change.
“NBS” STANDS FOR:Nick Augustino, Owner/Burgermeister
Barbara Augustino, Owner/HostShari Augustino, Owner/Chef
Banquets Up to 120 • Closed Monday • Family Owned Restaurant
East Side Restaurant
BEST BITES DINING GUIDE | April, 2011 | 3 | NEW BRITAIN HERALD | THE BRIsToL pREss
0147
15
Fresh store made cannoli, cakes, cookie trays.
Joe
Sal
349 West Main St., New Britain • Tel: (860) 223-7340 • Fax: (860) 826-7326 www.angelosmarket.comMon.-Fri. 7-6; Sat. 7-6, Closed Sun.All prices are subject to change without notice. All State and local taxes apply.
The first sandwich was invented by the Earl of Sandwich and later perfected by Angelo's.
MARKET & CATERING
Quality has beenour standard for
over 50 years.That's why we handselect our produce
to guaranteefreshness every day!
You Triedthe Rest!
NowCome to
the Best!
You Triedthe Rest!
NowCome to
the Best!
You Triedthe Rest!
NowCome to
the Best!
Joe of Angelo's Market looks forward to helping you!
Sclafani Quality Products - exclusive pricing here!No-one Has Lower Prices
Try Our Fresh Baked Garlic &Pesto Olive Oil Infused Breads -
you'll be hooked!
Our MenuAll sandwiches include lettuce, tomato, cheese, mustard & mayoPizzas, Pies & Stuffed BreadsSheet Pizza cheese (24 pcs), starting at...............$30.00Large Round Cheese Pizza (12 pcs), starting at..$18.00Sal's Neopolitan Special (12 pcs) ..........................$24.00Pizza by the slice.......................................................$3.00Toppings: peppers, onions, olives, mushrooms, eggplant, pepperoni,veggies, anchovies, sausage, hamburg and more!
SaladsChef Salad............................................................................$8.95Tossed Salad........................................................................$6.95Greek Salad w/Feta Cheese................................................$7.95Italian Antipasto Salad.......................................................$8.95Caesar Salad w/Chicken.....................................................$7.95Grilled Chicken Salad on a bed of lettuce........................$7.95veggies..................................................................................$7.95Spinach Salad w/Polenta Croutons ..................................$7.95Cole Slaw (per Ib.) ..............................................................$3.95Fresh Pasta Salad (per Ib.) ................................................$3.99Tortellini Salad (per Ib.).....................................................$5.99Seafood Salad w/Mayo (per Ib.)........................................$8.99Italian Squid or Octopus Saladwith oil & vinegar (per lb.)..............................................$10.99Chicken Salad (per Ib.).......................................................$6.99Fresh Mozzarella Salad (per Ib.).......................................$6.99
SoupsWe serve Hot Gourmet Soups year 'round. They are seasonal, so please call.
NEW ITEMS per slice medium largeSpinach Pie............................... ..............$13.50 ....$20.00Broccoli Pie .............................. ..............$13.50 ....$20.00Milano Breads..........................$7.95.....$25.00 ....$45.00Pepperoni Breads....................$7.95.....$25.00 ....$45.00Peppino Breads (Stromboli)...$7.95.....$25.00 ....$45.00
A La Carte Selections Large TinKeilbasa & Kraut.........................................$85.00Sausage & Peppers.....................................$85.00Meatballs .....................................................$85.00Pasta Carbonara .........................................$80.00Pasta Con Aglio e’ Olio...............................$75.00Baked Ziti with Ricotta, Mozzarella & Marinara ...$80.00Ziti with Marinara or Meat Sauce.............$75.00Linguini with Clam Sauce...........................$80.00Fettuccine Alfredo......................................$80.00Grilled Chicken ‘n Bowties Alfredo with Red Pepper Pesto .....$85.00Ziti with Red Seafood Sauce......................$90.00Manicotti with fresh Ricotta......................$85.00Cheese Ravioli with Angelo’s Famous Marinara Sauce...$85.00Stuffed Shells with Ricotta & Mozzarella.$85.00Pasta Primavera with Spring Vegetables.$75.00Risotto Portabello & Saffron.....................$75.00Spanish Rice ...............................................$75.00Eggplant Rotini ...........................................$75.00Eggplant Parmigiana ..................................$85.00Meat or Veggie Lasagna ............................$85.00Mousaka Lasagna .......................................$85.00New Bliss Potatoes ....................................$75.00Broccoli Rabe with Sun Dried Tomatoes & Olive Oil .$80.00Broccoli Rabe & Sausage ..........................$85.00Stuffed Tomatoes with Spinach, Fresh Mozzarella & Mushrooms .$75.00String Bean Almandine ..............................$75.00Lemon Orzo ................................................$75.00Spinach & Mushroom Saute .....................$85.00Italian Lo Mein ............................................$75.00Beef Cutlets ..............................................$100.00BBQ Spare Ribs ..........................................$90.00Veal Cutlets ...............................................$100.00Grilled Veggies OR Vegetable Medley ......$85.00Baked Breaded Chicken ............................$85.00Chicken Cordon Bleu................................. $85.00Stuffed Chicken Breast with Spinach & Cheese ........$85.00Spicy Semolina Chicken with Lemon ......$85.00Cajun Chicken & Broccoli with Penne Pasta ...$80.00Chicken Marsala .........................................$85.00
Chicken Cutlets ..........................................$85.00Chicken Cacciatore ....................................$85.00Chicken Parmigiana ...................................$85.00Grilled Chicken & Shrimp Piccata with Pasta ..$85.00Sesame Chicken with Broccoli, Red Peppers & Soy Sauce.$85.00Lemon Chicken ..........................................$85.00Italian Style Grilled Boneless Chicken .....$90.00Roasted Prime Rib, Sliced..............Market PricePig Roast, approx. 75 lbs................Market PriceTossed Salad................................................$55.00Chicken Caesar Salad.................................$55.00Chef Salad....................................................$55.00Antipasto Salad...........................................$60.00Pasta Salad (Your choice of Pasta)...........$60.00Tomato & Mozzarella Salad.......................$90.00Cous-Cous Salad with Lemon Dressing....$75.00Cheese Tortellini Salad..............................$80.00Fruit Salad....................................................$80.00Cole Slaw......................................................$60.00Potato Salad.................................................$60.00
New Items Large TinPaella............................................................$95.00Marinated Grilled Pork Chops..................$95.00Mediterranean Style Peppers stuffed with Beef & Rice ..$85.00Porchetta (Roast Pork stuffed with Prosciutto, RoastedPeppers, Fresh Mozzarella & Basil)....................$105.00Ratatouille (Roasted Veggies in a Tomato Sauce withOlive Oil over Angel Hair Pasta) ...................$80.00Fried Chicken with Mushrooms, Peppers & Onions............$90.00Buffalo Chicken Strips................................$90.00Fried Shrimp, Scallops, Crab & Calamari...........$100.00Stuffed Filet of Sole...................................$135.00Sweet & Sour Chicken over White Rice ...$90.00
A la Carte selections do not include chafingdishes, utensils, butter or any other extras.
EXPERT CATERINGSpecializing in Office Parties, Luncheons,
Weddings & Bachelor Parties
[large tin] serves 18-20 people[1/2 tin] serves 8-10 people
All items on menu are available for large parties.Large parties are priced-per person
BEST BITES DINING GUIDE | April, 2011 | 4 | NEW BRITAIN HERALD
Aqua Terra RestaurantAqua Terra Restaurant“See the difference...Taste the difference”
253 East Street, (Rt. 10) Plainville(860) 793-1600
Lobster, Seafood,Chicken, Prime Meats,Pasta, Veal, Lamb & More
RAWBARRAWBAR
253 East Street, (Rt. 10) Plainville(860) 793-1600
Closed Monday; Open Daily 11:00am - 10:00pm
$1200$1200
4 Course DinnerAppetizer to Dessert - Excluding Holidays
Steak for 2& Bottle of Wine
$12.95$12.95$29.95$29.95
THURSDAY
& SUNDAYTHURSDAY
& SUNDAYTHURSDAY
& SUNDAY
• Lobster • Seafood• Chicken • Prime Meat Cuts• Pasta, Veal, Lamb & More~~~~~~~~~~~~~~~~~~
Celebrate Your Special Occasion…Complimentary Cake for Parties of 5 or More -
Reservations Requested
0094
29
Includes • Appetizer • Salad or Soup • Entree • Dessert
LADIES’ NIGHTTues. & Wed. Night
4 COURSE DINNER
SUPER SPECIALS!SUPER SPECIALS!
Lunch, Dinner & Early Birds SpecialsLunch, Dinner & Early Birds Specials
Now
Accepting
Reservations
For
Mother’s
Day
BEST BITES DINING GUIDE | April, 2011 | 5 | NEW BRITAIN HERALD | THE BRIsToL pREss
‘
Breakfast Fare*Scrambled Eggs*Crispy Bacon and Sausage*Home Fried Potatoes*Assorted Pastries*Freshly Prepared Eggs Benedict Chef attended Wa� eand Omelet StationDesserts*Snicker Caramel Pie*Oreo Cake*Sweet Ricotta Stu� ed Canolis*Chocolate Dipped Strawberries*Pastry Cream Pu� s*Apple Pie“Make Your Own Sundae” Bar with Vanilla and Chocolate Ice Cream with variety of toppings, Whipped Cream and Hot Fudge
Hot Fare*Chicken New Englander with Sauce Supreme*Crusted Scrod with Lemon Beurre Blanc*Rice Pilaf*Scalloped Potatoes*Italian Baked Stu� ed Shells with Marinara Sauce*Steamed Broccoli and Carrots Carving Station*Roast Sirloin of Beef with Au Jus and Horseradish Sauce*Roast Pork LoinBeverages*Freshly Brewed Co� ee*Deca� einated Co� ee*Specialty Teas*Various Sodas and JuicesCash Bar*Premium and House Liquors*Domestic and Imported Beer*House Wines*Bloody Mary Bar
Mother’s Day Brunch 2011Clarion Hotel • 42 Century Drive, Bristol, CT 06010
Call our Sales Offi ce for Reservations at 860-589-7766 Ext 157
Hot Fudge*Domestic and Imported Beer
All Mother’s Are Entered to Win a Romantic Dinner for Two at Jillian’s Restaurant 009457
Stop in and check out our
DAILY SPECIALSClarion Hotel42 Century Drive, Bristol, CT 06010
Prime Rib Specials
Thursday -Sundayand Senior Citizen Discount Applies
$21.95
Every Thursday night from 5-7 is happy hour in Jillian’s bar with complimentary wings and drink specials
Adults$26.95
Children ages 4-10$12.95
Senior Citizens$21.95
Plus 19% Gratuity and 6% State Tax
Cold Fare*Tossed Green Salad *Roasted Orzo Salad*Whole Fruit and Yogurt*Peel and Eat Shrimp Display*Chilled Sliced Fruit Display
BEST BITES DINING GUIDE | April, 2011 | 6 | NEW BRITAIN HERALD | THE BRIsToL pREss
15 North Liberty Street, Southington, CTph 860-426-1020 • fax 860-426-9935
www.friendscafect,com
0147
18
VISITOUR
WEBSITEwww.friendscafect.comVISIT OUR WEBSITE www.friendscafect.com
Serving Lunch &Dinner Daily
Buy 1 Lunchand Get 1 FREE
from our daily specialsM-F, 12 - 4 pm Only.
Exp. 6/15/11
Come to Friends -where the fun never ends...Come to Friends -where the fun never ends...
Friends Cafe • Southington • 860-426-1020. With this coupon. Not valid with other offers.
Weekly Line-up At OurNewly Remodeled Cafe:Weekly Line-up At OurNewly Remodeled Cafe:
SUN........$2 Domestic Drafts, $3 Imports
MON. .....$2 Domestic Bottles$23.95 Dinner for 2 on selectedentrees & desserts
TUES......$5 MARTINI’S 4-7 PM
WED ...... $5 DRINK SPECIALS -
THURS. .Ladies Night - Drink SpecialsKaraoke by GO DJ!
FRI./SAT. LOCAL COVER BANDSPRIME RIB OR STUFFEDSHRIMP DINNERS $12.95
Mondays Select Dinner EntreesExpires 5/31/11. Not valid on holidays.
HAPPY HOUR FRI. 4-6 PM$2 Domestic Bottles & Drafts$3 Well Drinks & 1/2 Price Appetizers
Live Bands • DJ's • Karaoke
M A YCOVER BANDS FRI. & SAT.
•MAY 6 SPYDERS • MAY 7 LOCKED TYHT•MAY 13 8 & UP • MAY 14 SOUL-FUNK-BAND•MAY 20 NU GROOVE • MAY 21 TUMBLIN DICE•MAY 27 MAJOR MOTION • MAY 28 FRETZ KNOTZ
visit us on facebook for our updated calendar
THURSDAYSLadies Night Drink Specials
for the ladiesKaraoke by GO DJ!
THURSDAYSLadies Night Drink Specials
for the ladiesKaraoke by GO DJ!
THURSDAYSLadies NightDrink Specials
for the ladiesKaraoke by GO DJ!
BEST BITES DINING GUIDE | April, 2011 | 7 | NEW BRITAIN HERALD | THE BRIsToL pREss
BERLIN PIZZA& FAMOUS LONG HOT DOGS
PIZZAFresh dough made daily
10” 14” 18” Sm Md LgMozzarella ...........................6.85 ...... 10.95 ..........13.951 Item ...................................7.85 ...... 11.95 ..........15.952 Items .................................8.85 ...... 12.95 ..........16.953 Items .................................9.85 ...... 13.95 ..........17.854 Items .................................l0.85 ..... 14.95 ..........18.85Each Additional Item .........1.00 ...... 2.00 ..............2.50
Available Toppingsartichokes, anchovies, bacon, black olives, broccoli,
buffalo chicken, cheese, crispy chicken, chili,grilled chicken, meatball, kielbasa, eggplant, green
peppers, ham, hamburger, mushrooms, onions, pepperoni, pineapple,
ricotta, sausage, steak, tomatoes
SPECIALTY PIZZAS Sm Md LgHouse Special..................11.99 ........ 15.99 ..........19.99
Mozzarella, mushrooms, hamburger, onions, sausage, Pepperoni, peppers
Hawaiian..............................9.99 ...... 12.99 ..........15.99Mozzarella, ham, pineapple
Taste of the Border ............11.99 .... 15.99 ..........17.99Mozzarella, meat sauce, sliced hot dog
sliced kielbasa, onionsVegetarian Special ..............10.99 .... 14.99 ..........17.99
Mozzarella. onions, mushrooms, peppers,Eggplant, tomatoes
Meat Lovers Special ..........11.99 .... 15.99 ..........18.99Mozzarella, pepperoni, meatballs, sausage, bacon
Acropolis .............................10.99 .... 14.99 ..........17.99Mozzarella, feta, spinach
Chicken Lovers Pizza ........11.99 .... 15.99 ..........18.99Chicken, mushrooms, onions
Steak Pizza ..........................11.99 .... 15.99 ..........18.99Steak, peppers, onions, and mushrooms
Buffalo Chicken ..................10.99 .... 14.00 ..........17.99Crispy Buffalo Chicken and Mozzarella CheeseClam Pizza ...........................11.99 .... 15.99 ..........18.99
(Red or White, w/ clams, garlic and olive oil)Add bacon extra ..................50 ........ 1.00 ..............2.00
SOUPS & SALADS Sm LgTossed Salad ..................................... 3.60 ..............6.70Greek Salad ....................................... 5.70 ..............8.90
W/feta cheese, Greek oliveChef Salad ......................................... 5.70 ..............8.90
Ham, Salami, Turkey Breast & MozzarellaTuna Salad ........................................ 5.70 ..............8.90
All white meat, home-made TunaGrilled Chicken Salad ...................... 5.70 ..............8.90Extra grilled chicken............................................$2.50Buffalo Chicken Salad ...................... 5.70 ..............8.90
CALZONES Same items as pizza
Cheese .....................................................................6.85Each additional item..............................................1.00
SIDE ORDERSJalapeño Poppers ..................................................6.90Chicken Wings (7 pc) ............................................5.20Chicken Fingers (5 pc) ..........................................6.20Combination Platter ..............................................7.20
Onion Rings, Mozzarella Sticks, & Chicken WingsMozzarella Sticks (8 pc) ........................................6.20Clam Strips .............................................................4.00Shrimp (12 pc)........................................................5.70Scallops (18 pc) ......................................................6.90French Fries ............................................................2.50w/Cheese ................................................................. 3.00w/Chili & Cheese .................................................... 3.50Curly Fries.............................................................3.OOw/Cheese ................................................................. 3.50w/Chili & Cheese .................................................... 4.00Onion Rings ..........................................................3.OOPasta Side Order. ....................................................4.50Pierogies (6 pc) ......................................................7.00(Potato & cheese)
ASSORTED SANDWICHESServed on White, Wheat, Rye or Hard Roll
$3.00 to $4.00Specialty Sandwiches:Gyro .........................................................................4.90Pulled Pork Sandwich............................................5.50Clam Strip Roll .......................................................4.50Sea Dog ....................................................................4.50
(Beer battered cod on toasted hot dog roll)
CLUB SANDWICHESServed on White, Wheat
Turkey. .....................................................................7.90Roast Beef ...............................................................7.90Hamburger ..............................................................7.90Cheeseburger .........................................................8.15
Served with Lettuce, tomato, mayonnaise,bacon and french fries
WRAPSServed on soft tortilla w/ lettuce and tomato
Turkey, Ham, Roast Beef .......................................5.25Grilled Chicken .......................................................5.50Steak ........................................................................5.50Buffalo Chicken ......................................................5.50
BURGERSAdd: Chili 30 cents. Bacon 30 cents.
Extra Cheese 30 centsHamburger (6 oz.) ..................................................3.85Cheeseburger (6 oz.) .............................................4.15Pepperburger(6 oz.) ..............................................3.95Steamed Cheeseburgers (6 oz.) ...........................4.25
(Served 11-2 and 5-8)
DELUXE PLATTERSHamburger Deluxe w/French Fries .......................6.25Cheeseburger Deluxe w/French Fries ..................6.50Pulled Pork Sandwich Deluxe w/French Fries ....6.95
Add: Chili 30 cents, Bacon 30 cents.Extra Cheese 30 cents
OUR FAMOUS LONG DOGSAmerican -mustard, relish, onion ........................2.90Mexican-mustard, onion. chili ..............................3.10Italian -fried peppers, tomato sauce....................2.90German-mustard, sauerkraut ...............................2.90Berlin - chili, cheese, onion ..................................3.20Nightmare ...............................................................3.60
Mustard, relish, onion, chili, sauerkraut, peppersPlain .........................................................................2.60Mustard ...................................................................2.70Relish .......................................................................2.70Sauerkraut ..............................................................2.80Peppers ...................................................................2.80Chili..........................................................................3.00Cheese .....................................................................2.90Bacon .......................................................................2.90Franks & Beans.......................................................7.00
Served w/ Garlic Bread
FRIED SPECIALSWe use low calorie Canola Oil for frying
Fish & Chips............................................................6.95Fish Sandwich & Fries ...........................................6.95Shrimp Basket ........................................................8.00Chicken Wings & Fries ...........................................7.35Chicken Fingers & Fries ........................................8.50Fried Scallops & Fries ............................................9.50Chicken Wings .............12 Pcs. 7.25 ......24 Pcs. 13.25
DINNERSServed with Salad and 8” Garlic Bread
Fried Shrimp Plate ...............................................11.50Fried Clam Strip Plate..........................................10.50Fried Scallop Plate. ..............................................11.50Fried Seafood Platter. ..........................................17.50
Shrimp, Scallops, Clam Strips, Trout, Onion RingsGyro Plate. ..............................................................9.65
ASSORTED PASTA DINNERS Served with Salad and 8 “ Garlic Bread
$8.00 to $10.00
ASSORTED GRINDERS Served Hot or Cold .............. 8” 4.90 .............. 16” 9.70
Specials...Grilled Chicken ......................8” 5.25 ........... 16” 10.40Steak Special ..................................... 8” 4.90 .. 16” 9.70With fried mushrooms, onions, peppers, and cheese
Vegetarian ......................................... 8” 4.20 .. 16” 8.00With lettuce, tomatoes, peppers, onions & cheese
Hours: Monday - 11 a.m. - 8 p.m.Tuesday thru Saturday 11 a.m. - 9 p.m. Closed Sundays
Hours: Monday - 11 a.m. - 8 p.m.Hours: Monday - 11 a.m. - 8 p.m.Hours: Monday - 11 a.m. - 8 p.m.Hours: Monday - 11 a.m. - 8 p.m.Hours: Monday - 11 a.m. - 8 p.m.Hours: Monday - 11 a.m. - 8 p.m.Hours: Monday - 11 a.m. - 8 p.m.Hours: Monday - 11 a.m. - 8 p.m.Hours: Monday - 11 a.m. - 8 p.m.Hours: Monday - 11 a.m. - 8 p.m.
Call ahead and orders will be ready when you arrive.
Hours: Monday - 11 a.m. - 8 p.m.Hours: Monday - 11 a.m. - 8 p.m.In A Hurry?
014260
196 Berlin Turnpike, Berlin, CT860-828-1321
Serving Beer& Wine!
SpecialsCOUPON SPECIAL
$5 OFFwhen you spend $25
Berlin Pizza, 196 Berlin Tpke., Berlin, CT. Expires 5/31/11.
BEST BITES DINING GUIDE | April, 2011 | 8 | NEW BRITAIN HERALD
675 Wolcott Hill RoadWethersfield, CT 06109
Phone (860) 529-4419 Fax (860) 721-7060www.blissgourmet.com
e-mail: [email protected]
BLISS MARKET HAS A FAMILY TRADITION OF QUALITY AND SERVICE THAT GOES BACK MORE THAN 75 YEARS AND WE HOPE TO BE SERVING
YOU MANY MORE YEARS. WE SIMPLY PRIDE OURSELVES IN BRINGING YOU, OUR FRIEND AND CUSTOMER, THE FINEST AND FRESHEST
OF PRODUCTS AND PREPARED FOODS
Bliss Coupon Bliss Coupon
Purchase Purchase
$5 OFF$5000
$10 OFF$10000
Expires May 31, 2011 Expires May 31, 2011
First Runner-up 2010, 2011, Best Gourmet To Go, Hartford Magazine
• Fine Meats • Compl e te De l i • Cho ice Produce
• Except iona l Prepared Food
675 WOLCOTT HILL RDWETHERSFIELD
675 WOLCOTT HILL RDWETHERSFIELD
BEST BITES DINING GUIDE | April, 2011 | 9 | NEW BRITAIN HERALD
0147
89
UNDERNEW
OWNERSHIP!
1/2 OffRegular Price
Appetizer With Any SandwichWith coupon. Expires 5/31/11
1/2 OffRegular PriceAll Wing OrdersWith coupon. Expires 5/31/11
WEEKLY SPECIALS:WEEKLY SPECIALS:MONDAY:
$2.00 Domestic Bottles, $3.00 Well DrinksMalbec Madness $4.00/glass
TUESDAY:$2.00 Domestic Bottles/Well Drinks
WEDNESDAY:$3.00 Margaritas & 1/2 price Quesadillas
THURSDAY:Lil’ Chris Acoustic Jam Duo & Drink Specials
FRIDAY:$4.00 Absolut Drinks & Karaoke
SATURDAY:Karaoke
860-828-5866CenterStationPub.com
845Farmington Ave.,
Kensington
BEST BITES DINING GUIDE | April, 2011 | 10 | NEW BRITAIN HERALD
D’Amico’sRistorante & Lounge
Our goal is to provide quality food, excellent service, with an inviting atmosphere. We have a huge variety of beer (12 on tap!) & wine!
2 Linden St., Plainville • 860.747.5177 • Fax: 860-747-5166
Kitchen Hours: Monday - Closed, Tuesday - Thursday 11:30 am - 9 pm, Friday-Saturday 11 am - 10 pm, Sunday 12 pm - 9 pmBar Hours: Monday - Closed, Tuesday - Thursday 11am - 12 am, Sunday 12 pm - 12 am
Email: [email protected]
STARTERSFried Calamari...Fresh Calamari, Lightly Breaded, Served with Marinara and Lemon ................................................................... $9Chicken Tenders...Five Chicken Tenders with French Fries, Choice of Sauce ..................................................................................... $7Eggplant Fries...Topped with Parmesan Cheese, Basil, Served with Marinara Sauce ....................................................................... $8Broccoli Rabe...Hot or Sweet Italian Sausage, Sauteed with Crushed Red Pepper and White Wine ............................................... $8Antipasto...Sopressata Salami, San Daniele Prosciutto, Speck, Roasted Red Peppers, Fresh Basil ................Sm $9 ..............Lrg $18
INSALATASpinach Salad...Spinach, Hard-Boiled Egg, Pancetta, Cranberries, Red-wine Vinaigrette ............................................................... $8Caesar Salad...Fresh Romaine, Parmigiano, Croutons ........................................................................................................................... $6Insalata Caprese...Tomato, Fresh Mozzarella, Basil (Reduced Balsamic or EVOO) .......................................................................... $8Roasted Mushroom Salad...Mixed Greens, Roasted Mushrooms, Sopressata Salami, Pepperoncini, Balsamic Vinaigrette ....... $8House Salad...Mixed greens, cherry tomatoes, olives, green peppers and carrots ............................................................................... $5
ENTREES(Includes Side Salad -Substitute Caesar Salad for $1.00 • May Substitute Sides)
Served Only A� er 4pm DailyPork Tenderloin...With Butternut Squash Polenta and Broccoli-Rabe ..............................................................................................$16Seafood Fra Divolo...Shrimp, Clams, Calamari Tossed in A Spicy Red Sauce, Served Over Linguine .........................................$19Chicken Marsala... with Linguine ............................................................................................................................................................$14Chicken Picatta... with Linguine ..............................................................................................................................................................$14Veal Marsala/Picatta...Choose Between Both of our Home-Made Sauces,Served with Our Fresh Seasonal Vegetables and Roasted Red Bliss Potatoes .....................................................................................$17
PASTA(Includes Side Salad - Substitute Caesar Salad for $1.00)
Basil-Pesto Alfredo... Basil-Pesto Blended w/Alfredo Sauce, Sun-dried Tomatoes,Spaghetti and Meatballs...Red Sauce, Home Made Meatballs, Parmigiano Cheese, Basil .............................................................$16Chicken Parmesan..Freshly Breaded Chicken Breast, Served with Red Sauce, Parmigiano Cheese, Basil ...................................$14Bolognese...Home made Bolognese Meat Sauce, Red, Served Over Pasta .........................................................................................$13Linguine with Clams...Lemon Garlic Oil Fresh Clams, Crushed Red Pepper, White Wine, Parsley .............................................$16
PIZZAQuattro Formaggi - Home-Made Mozzarella, Fontina, Ricotta, Parmigiano Reggiano, Fresh Basil, Red or White Pizza .............Sm $15 ...............Lrg $19Vegetable - Sauce, Mozzarella, Mushrooms, Peppers, Artichokes, Carmelized Onions .................................Sm $14 ...............Lrg $18Margherita - Sauce, Mozzarella, Mushrooms, Peppers, Artichokes, Carmelized Onions ..................................... ..... Sm Only $12Broccoli Rabe - Hot or Sweet Sausage, Roasted Potatoes, Broccoli-Rabe, Fresh Rosemary,Roasted Garlic, Garlic Oil, Parmesan and Mozzarella Cheese ............................................................................................ Sm $17 ..............Lrg $21Bu� alo Chicken - Light Tomato Sauce, Mild Bu� alo Sauce, Poached Chicken, mozzarella, Green Peppers, Finished With Fresh Romaine and Bleu Cheese On � e Side.................................................................................................................. Sm $15 .............. Lrg $19Salami (Small Only) - Our Home-Made Mozzarella, Sopressata, Salami, Pepperoncini Peppers,Tomato Sauce, Fresh Basil ......................................................................................................................................................... Sm Only $16Arugula and Prosciutto (Small Only) - Fresh � yme and Lemon Juice Infused into Mascarpone and Ricotta Cheese, Spread Across � e Pizza, Finished with Arugula Dressed In Tru� e Oil, Sliced Red Onion, Torn Prosciutto
14” Small Cheese $10 18” Large Cheese $13Chicken (Sm $2/Lg $3, Clams (Sm $3/Lg $4), Broccoli-Rabe, Eggplant, Garlic, Green Peppers, Ham,
Meatballs (Sm $2 /Lg $3), Olives, Onions, Pancetta (Sm $2/Lg $3), Pepperoni, Pepperoncini Peppers, Pineapple,Roasted Mushrooms, Roasted Peppers, Ricotta, Hot or Sweet Sausage (Sm $2/Lg $3),
Shrimp (Sm $3/Lg $4), Spinach, Sliced Tomato
HOT SANDWICHES (Served with Fries) Sm $8 or Lrg $12
Chicken, Meatball, or Eggplant Parmesan - Fresh Breaded Eggplant, Marinara, Mozzarella CheeseBroccoli Rabe and Sausage - Broccoli-Rabe Sauteed with Garlic and white Wine, Sausage, Mozzarella Cheese
Chicken Pesto • Italian Combo • Arugula and Prosciutto • Tomato Mozzarrella - All $9 009617
BEST BITES DINING GUIDE | April, 2011 | 11 | NEW BRITAIN HERALD | THE BRIsToL pREss
0147
19
MIDWEEK MADNESS!
www.bonterraitalianbistro.com
2Tuesday, Wednesday, Thursday
Dinner for TwoSpecial/$36.95Includes Two Entrees and
bottle of wine (or beer)
$7 Lunches Everyday!!Private Wine Room Available
For Your Next Event
www.anthonyjacksrestaurant.com
12 Dinnersfor $12.00
Monday, Wednesday, Thursday
➺➺
Serving Lunch & Dinner
LUNCH - DINNER - PRIVATE PARTIES - TAKE-OUT - OUTDOOR DINING - CATERING
➺➺
Outdoor Patio Dining!➺➺
Catering, Take Out &Private Parties!
Now Serving Pizza!Ask about our convenient
“CURBSIDE TAKEOUT”
BEST BITES DINING GUIDE | April, 2011 | 12 | NEW BRITAIN HERALD
BEST BITES DINING GUIDE | April, 2011 | 13 | NEW BRITAIN HERALD
0096
18Find us on Facebook
OPEN 11 AMFor Lunch Daily!
HomemadeSoups, Salads,
Wraps,Sandwichesand More!
HAPPY HOURM-F 3-6 PM
$2 DOMESTICS$3 IMPORTS
12 Beers on Tap40 BottledVarieties
ALSO FEATURING:• BANDS - Fri. & Sat • HUGE PATIO • TRIVIA - Thurs.• POOL TABLE • KARAOKE - Tues. • BANQUET ROOM• DARTS • WIFI HOTSPOT • FRESH, FREE POPCORN
Central Cafe860-747-0405
24 Whiting St., Plainville, CT 06062
860-747-0405Wehave
over 60flavorsof wings
Moving ToNew Location
soon! Stay TunedOn Facebook or
Centralcafect.com
BEST BITES DINING GUIDE | April, 2011 | 14 | NEW BRITAIN HERALD | THE BRIsToL pREss
F U L L S E R V I C E C A T E R I N G
***HARTFORD ADVOCATE BEST RESTAURANT 2007“THE BEST PEURTO RICAN FOOD IN CONNECTICUT”
MENU
MARISCO / SEAFOODSERVIDO WITH FRENCH FRIES OR FRIED PLANTAINS
FRITURAS
340 ARCH STREETNEW BRITAIN, CT 06051
TEL. (860) 801-6259FAX (860) 801-6260
MON. - THURS.• 10AM-8PMFRI.& SAT • 10AM-8PM
SUNDAY CLOSED
LO MEJOR DE LA COMIDA PUERTORRIQUENATHE BEST PEURTO RICAN FOOD IN CONNECTICUT
W W W . C R I O L L I S I M O R E S T A U R A N T . C O M
PLEASE NOTE MENU CHANGES DAILY
014802
1. ARROZ, HABICHUELAS Y CHULETA FRITARICE, BEANS AND FRIED PORK CHOPS...................$7.002. ARROZ, HABICHUELAS Y POLLO ASADORICE, BEANS AND BAKED CHICKEN .......................$7.003. ARROZ, HABICHUELAS Y CARNE FRITARICE, BEANS AND FRIED PORK ...............................$7.004. ARROZ, BLANCO, HABICUELAS Y BIFTEC/ENSALADAWHITE RICE, BRANS AND STEAK/SALAD ................$8.005. ARROZ, CON GANDULES Y CARNE FRITARICE AND GREEN PIGEON PEAS AND FRIED PORK $7.006. ARROZ, HABICHUELAS Y COSTILLASRICE, BEANS AND RIBS ...........................................$7.00 7. ARROZ, HABICHUELAS Y CARNE MECHADARICE, BEANS AND POT ROAST ................................$8.008. ARROZ, HABICHUELAS YPOLLO GUISADORICE, BEANS AND CHICKEN STEW ..........................$7.009. ARROZ, HABICHUELAS Y TERNERARICE, BEANS AND VEAL STEW ................................$8.0010. ARROZ, HABICHUELAS Y CABRITORICE, BEANS AND CURRY GOAT .............................$8.0011. VIANDA (VERDURAS) CON BACALAOYAMS, ROOTS AND COD FISH .................................$8.0012. ARROZ, HABICHUELAS Y CARNE GUISADARICE BEANS AND BEEF STEW .................................$8.00
14. ENSALADA DE BACALAOCOD FISH SALAD .....................................................$7.0015. ENSALADA DE PULPO/CON TOSTONESOCTOPUS SALAD / WITH FRIED PLANTAINS ...........$13.0016. SALMON EN SALSA CON TOSTONES ................$8.0017. ENSALADA DE CAMARONES/CON TOSTONESSHRIMP SALAD WITH FRIED PLANTAINS .................$13.0018. ENSALADA DE MARISCO (PULPO, CARRUCHOY CAMARONES) SEAFOOD SALAD ..........................$18.0019. MONFONGO RELLENO DE MARISCO ................$18.00
20. RELLENOS DE PAPASPOTATO BALLS STUFFED WITH MEAT .....................$1.2521. ALCAPURRIAS DE YUCA Y GUINEOBANANA OR YUCA FRITTERS ..................................$1.5022. EMPANADILLAS DE CARNE (BEEF TURNOVER) .$1.2523. JAMAICAN PATTIES ...........................................$2.0024. PLANTANOS MADUROS (6)SWEET PLANTAINS ..................................................$2.0025. TOSTONES CON AJOPLANTAINS WITH GARLIC ........................................$2.0026. MOFONGO (20 MINUTE WAIT)SMASHED PLANTAINS .............................................$4.00
BEST BITES DINING GUIDE | April, 2011 | 15 | NEW BRITAIN HERALD | THE BRIsToL pREss
! Here is just a sample of our favorite
dishes.
Starters Starters
Wednesday Ladies Night
$5.00 Select Martinis
Open Daily Lunch, Dinner!
And!Late Night!
!Mon-Sat
11am-11pm!Sunday!
11am-10pm!!
Bar Hours!!
Mon.-Thur.!11am-1am!
Fri-Sat!11am-2am!
Sun 11am-11pm
2095 Berlin Tpk.Newington, Ct. 860-436-3550
www.FatandHappyct.com
BEST BITES DINING GUIDE | April, 2011 | 16 | NEW BRITAIN HERALD
Michel Angelo’s
217 Kelsey St., Newington, CT 06111
860-667-3659 Delivery AvailableMinimum Order $15.00
New! Now Order Online! www.MichelAngelosNewington.comCatering Available For Any Occasion • Inquire About Our Catering Menu
Pizza, Grinders, Salad, Calzones & Sodas
15% OFFfor college students at CCSU & Lincoln Tech
SMALL MEDIUM LARGEMOZZARELLA 8.50 10.50 12.95CHOICE ONE 1.25 1.75 1.95(Price indicates each extra item)Sausage, Mushrooms, Broccoli, Peppers, Pepperoni, Olives, Ham-burger, Anchovies, Tomato, Garlic, Ham, Spinach, Meatball, OnionsCHOICE TWO 2.25 2.75 2.95(Price indicates each extra item)Pineapple, Bacon, Clams, Chicken, Eggplant, Ricotta, Artichokes
WHITE CLAM ............................. 12.00 16.00 19.00CHICKEN PESTO ....................... 12.00 16.00 19.00PRIMAVERA EXTRAVAGANZA .. 12.00 16.00 19.00CHICKEN MARSALA.................. 12.00 16.00 19.00MEDITERRANEAN PIZZA .......... 12.00 16.00 19.00BUFFALO CHICKEN .................. 12.00 16.00 19.00MEAT LOVER’S .......................... 12.00 16.00 19.00SHRIMP SCAMPI ........................ 15.00 18.00 22.00SEAFOOD LOVER’S ................... 15.00 18.00 22.00CLAMS CASINO ........................ 15.00 18.00 22.00VEGGIE PIZZA ........................... 15.00 18.00 22.00EVERYTHING PIZZA .................. 15.00 18.00 22.00
10” 14”HAM .............................................................. 5.95 7.95CAPPICOLA .................................................. 5.95 7.95GENOA SALAMI ........................................... 5.95 7.95TUNA ............................................................. 5.95 7.95COOKED SALAMI ......................................... 5.95 7.95ROAST BEEF ................................................. 5.95 7.95TURKEY ......................................................... 5.95 7.95VEGETARIAN ................................................ 5.50 6.95ITALIAN COMBO .......................................... 6.50 8.25CHICKEN CUTLET ........................................ 6.50 8.25GRILLED CHICKEN ....................................... 6.50 8.25B.L.T. .............................................................. 5.95 7.50STEAK & CHEESE ......................................... 6.50 8.50CHEESEBURGER ........................................... 5.95 7.95
PASTA w/ Marinara ...................................................................8.95PASTA w/ meatballs, sausage or mushrooms .........................10.95FETTUCCINI ALFREDO ..........................................................12.95 ADD CHICKEN ................................................................2.95 ADD BROCCOLI .............................................................1.75PASTA CARBONARA ..............................................................13.95PASTA PRIMAVERA .................................................................12.95PASTA BOLOGNESE ...............................................................12.95TORTELLINI ROMANO ...........................................................12.95TORTELLINI GIARDINARE......................................................12.95
BRUSCHETTA ............................................................................5.95GARLIC BREAD .........................................................................2.50 w/ CHEESE ...........................................................................3.95FRIED CALAMARI w/ Marinara Sauce ......................................7.95MUSSELS Mild or Spicy ............................................................7.95BUFFALO WINGS 10 pcs. .........................................................6.95SHRIMP COCKTAIL 5 pcs. ........................................................7.95CHICKEN FINGERS 4 or 5 pcs depending on size ..................5.75BUFFALO TENDERS w/ Ranch Dressing ..................................6.95MICHEL ANGELO’S FRIES ......................................................5.95Topped with Mozzarella Cheese, Crisp bacon & a Side of Ranch Dressing
JALAPENO POPPERS ...............................................................5.95MOZZARELLA STICKS Served w/ Marinara Sauce
CHICKEN CACCIATORE .........................................................13.95CHICKEN MEDITERRANEAN .................................................14.95CHICKEN MARSALA...............................................................14.95CHICKEN PICCATA .................................................................14.95CHICKEN & BROCCOLI .........................................................14.95POLO FRA DIAVOLO ..............................................................15.95
PIZZA
GOURMET PIZZAS
PASTA AL DENTE
APPETIZERS
CHICKEN
GRINDERS
014975
with coupon NBH
with coupon NBH
with coupon NBH
with coupon NBH
with coupon NBH
BEST BITES DINING GUIDE | April, 2011 | 17 | NEW BRITAIN HERALD
“Where friends and family
come together”
Proudly Celebrating Over 21 Years AsBristol’s Favorite for Breakfast, Lunch, Dinner
and Large Banquets for Special EventsSoups • Salads • Sandwiches • Pizza • Grinders • Steaks • Seafood
ENTIRE MENU AVAILABLE FOR TAKE-OUT!
Small Weddings • Showers • Funerals • Business Meetings
www.oasisbristol.com
782 Pine St., Bristol860-585-9393
7:00 am - 9:00 pm, weekends til 9:30 pm
• DAILY SPECIALS• CHILDREN’S MENU• EARLY BIRDS
The Families of Andy & Bill Theodoropoulos - Proprietors Since 1990
VOTEDBEST BURGER
VOTEDBEST FAMILY STYLE
RESTAURANT
VOTEDBEST LUNCH
PLACESAVING
CERTIFICATEwith any pizza,
calzone, grinder or more
“to go” order!
WeekdayBREAKFAST SPECIAL
M-F 7:00 - 11:00 am3 eggs (any style), home fries, toast and bottomless
coffee.
$299
$3 off$5 off
any purchase$15 or more.
any purchase$25 or more.
Sorry, specials excluded. One per table. Expires 5/31/11
0095
60
BEST BITES DINING GUIDE | April, 2011 | 18 | NEW BRITAIN HERALD | THE BRIsToL pREss
ALTERNATIVESA Private Gathering Room Located Downstairs at Nuchies
Excellent Rates & Space for 30th, 40th & 50th Birthday Parties!
NewlyRemodeled!
5thLadies Nightof the Year
5thMen’s Nightof the Year
$29.00per person incl. tax/tip
“Ladies Night Out”
164 Central Street - Route 72 ~ Forestville, CT 06010
(860) 582-1108 • (860) 582-1233www.nuchiesrestaurant.com
Reservations and Dinner Selection required by May 4th, 2011, please call: (860)582-1108
Mother Daughter BanquetTuesday May 10th 2011 - 5pm at Nuchies Restaurant
Dinner Begins at 6pmCheese Table with Vegetables and Dip @ 5pm
One Complimentary Beer, Wine or Soda
All Ladies Are Welcome!$22.00 includes tax and tip
Please Bring a Non-Parishable Food ItemFor Local Food Pantry
Full Course DinnerFresh Fruit with watermelon and strawberriesIndividual Garden SaladFamily Style Pasta Entree Choice of.. Boneless Stuffed Chicken Breast Broiled Scrod Eggplant Rollatini Roast Sirloin of Beef Potatoes • Vegetables • Dessert
Serving an exquisite
“MEN’S NIGHT OUT”Wednesday, May 25th, 2011 • 6pm-9pm
Unlimited Bottled Beer, Wine & SodaGREAT REASON TO GET THE GUYS TOGETHER!!
009414
BEST BITES DINING GUIDE | April, 2011 | 19 | NEW BRITAIN HERALD | THE BRIsToL pREss
www.starlightdinerberlinct.com
All Specials 7 Days A Week!
Unbelievable Specials!
Breakfast - Lunch - Dinner
www.starlightdinerberlinct.comwww.starlightdinerberlinct.comBreakfast Served All Day!
All food freshly made on premises.
STARLIGHT DINERNow Serving
New England Coffee
BEST PRICES IN TOWN
Breakfast Served All Day!Breakfast Served All Day!OPEN 7 DAYS 6 AM - 9 PM
2 EGGSCOFFEETOAST &HOMEFRIES
BUY 1 DINNERGET 2ND DINNER
BUY 1 DINNERGET 1 CHILD’S MEAL
MINI DINNERSPECIALS
DINNERSPECIAL
$795
$555
only
SOUP & SANDWICHCOMBO PRICE!
7 DAYS A WEEK! 7 DAYS A WEEK!
7 DAYS A WEEK!7 DAYS A WEEK!
VERY REASONABLE PRICES!
AVAILABLE 7 DAYS!11 AM - 9 PM
11 AM - 9 PM
includes soup or soda, or coffee
or tea. Starting at
Many choices to choose fromAlso Available: Grinders & Wraps
BREAKFASTSPECIALS
FREE!FREE!FREE!1/2 PRICE
6 AM - 11 AM
$299
LUNCHSPECIALS
11 AM - 5 PMUNBELIEVABLE PRICE
BEST PRICES IN TOWNBEST PRICES IN TOWNAll food freshly made on premises.
BEST PRICES IN TOWNBEST PRICES IN TOWNBEST PRICES IN TOWNBEST PRICES IN TOWNBEST PRICES IN TOWNBEST PRICES IN TOWNBEST PRICES IN TOWNBEST PRICES IN TOWNBEST PRICES IN TOWNBEST PRICES IN TOWNBEST PRICES IN TOWNBEST PRICES IN TOWNBEST PRICES IN TOWNBEST PRICES IN TOWNBEST PRICES IN TOWNBEST PRICES IN TOWNBEST PRICES IN TOWNBEST PRICES IN TOWNBEST PRICES IN TOWNBEST PRICES IN TOWNBEST PRICES IN TOWNBEST PRICES IN TOWNBEST PRICES IN TOWNBEST PRICES IN TOWNBEST PRICES IN TOWNBEST PRICES IN TOWNBEST PRICES IN TOWNBEST PRICES IN TOWNBEST PRICES IN TOWNBEST PRICES IN TOWNBEST PRICES IN TOWNBEST PRICES IN TOWNAll food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.All food freshly made on premises.
83 Mill St., Berlin 860-828-3922
BEST BITES DINING GUIDE | April, 2011 | 20 | NEW BRITAIN HERALD
BEST BITES DINING GUIDE | April, 2011 | 21 | NEW BRITAIN HERALD
Open Tues. - Sat.6:30 am to 5:30 pm;
Sun. 6:30 am to 2 pm
33 Whiting Street, Plainville, CT 06062860.410.4292 • www.bolobakery.com
We Specialize In:Wedding cakes, special occasion cakes, cookies, breads,
breakfast pastry, tarts, and other sweet confections.
BREAKFAST6am - 11am
(Substitute egg whites in anybreakfast at no additional charge)
EGGS OHH MYEggs Any Style and Meat...$5.002 eggs sunny side up, over easy, overmedium, over hard, or scrambled, withchoice of: 2 strips of bacon, 2 links ofchicken sausage, or 1 thick slice ofgrilled hamEggs Any Style and Steak..$6.002 eggs sunny side up, over easy, overmedium, over hard, or scrambled, witha tender sirloin steakEgg Omelette......................$5.003 egg omelette with choice of twofillings: mushrooms, roasted redpeppers, onions, tomatoes, broccoli,spinach, avocado, goat cheese, feta,parmesan, Swiss cheese , cheddarcheese, bacon, ham, prosciutto(additional fillings .50 each)Bolo Scramble....................$5.003 eggs scrambled with choice of twofillings: mushrooms, roasted redpeppers, onions, tomatoes, broccoli,spinach, avocado, goat cheese, feta,parmesan, Swiss cheese , cheddarcheese, bacon, ham, prosciutto(additional fillings .50 each)Chorizo, CheddarScramble.............................$6.003 eggs scrambled with cured chorizosausage and cheddar cheeseEgg Frittata.........................$5.00Spanish style omelette with slicedpotatoes and choice of two additionalfillings: mushrooms, roasted redpeppers, onions, tomatoes, broccoli,spinach, avocado, goat cheese, feta,parmesan, Swiss cheese , cheddarcheese, bacon, ham, prosciutto(additional fillings .50 each)French Toast & Eggs..........$5.50Choice of 2 slices of cinnamon raisin, orplain French toast with candied pecansand maple syrup; and 2 eggs any styleButtermilk BlueberryPancakes & Eggs..................5.502 fluffy blueberry pancakes with maplesyrup and 2 eggs any styleServed with 2 slices of 100% Wholewheat, 7-Grain, Whole Wheat Rye orwhite home-style toast and your choiceof: home fries with sea salt & parsley/mixed green salad with simplevinaigrette/ a cup of fresh fruit
BREAKFASTFAVORITES
Smoked Salmon andBagel...................................$5.00Plain bagel with scallion-chive, roastedveggie, or plain cream cheese, servedwith sliced smoked salmon, lettuce,tomatoes, red onion, and capersBreakfast Sandwich...........$5.002 eggs any style, ham, and cheddarserved on a toasted grinder rollThe Portuguese...................$5.002 fried eggs, prosciutto, and PortugueseGouda cheese served on a Portuguese rollThe Lacto-Ovo-Vegetarian............................................$5.002 eggs any style, grilled vegetables,basil pesto and cheddar cheese servedon a Portuguese roll or tortilla wrapThe Wrap........................... $5.002 eggs scrambled, bacon, ham andcheddar cheese served in a tortillawrapGrilled Chorizo....................$5.002 eggs any style, grilled chorizosausage, and Swiss cheese served ona Portuguese roll or wrapHouse-Baked Granola........$4.00cinnamon, almond, pecan, raisin, driedfruits, served with a side of fresh fruit,vanilla yogurt, and honey
ADDITIONALBREAKFAST ITEMS
100% Whole wheat, 7-Grain,Whole Wheat Rye or whitehome-style toast (2 slices)....$1.00Roll with butter(toasted or untoasted).............$0.75Toasted plain bagel (cream cheeseadditional $0.50).....................$1.50Assorted fresh-bakedMuffins................................$1.25Assorted fresh-bakedDanish................................$1.75Assorted CookiesVarious Doughnuts............$0.75Scone..................................$1.00English Muffin(toasted or untoasted)...............$1.00French Toast(Choice of 2 slices of cinnamon raisin,or plain French toast)...............$2.00Buttermilk BlueberryPancakes (2) .......................$2.00Bacon (2 stripes)....................$1.50Grilled country ham(1 thick slice) ..........................$1.50Chicken sausage (2 links).....$1.50Home fries with sea salt& parsley.............................$1.50Cup of fresh fruit................$2.00Eggs Any Style (3 eggs).........$2.00
BREAKFASTBEVERAGES
Coffee - Reg. & Decaf (sm., med., lg.) freerefills • Tea- assorted (sm., med., lg.) free
hot water refills• Juice (apple, orange, cranberry)
• Cappuccino • LattéEspresso • Mocha Latte • Hot Chocolate •
Soda (Coke, Diet Coke, Sprite) • SweetLemonade
• Unsweetened Iced Tea • Iced Green Tea• Bottled Water
LUNCH11am - 4pmSOUPS
Check the board for today’s soupscup $3.00 bowl $5.00
SALADS(salad dressings include: Caesar,balsamic, sesame, citrus, red winevinegar and olive oil, raspberry, French,ranch, Italian, and blue cheese; and maybe substituted on any salad per request)Baby Mixed Greens SaladSIDE $3 FULL $5with tomatoes, cucumbers, red onion,carrots, seasoned croutons and balsamicvinaigretteGreek Salad......................$7.00with tomatoes, kalamata olives, fetacheese, cucumbers, red onion, babygreens, oregano, and red wine vinaigretteRoasted Beet Salad...........$7.00with baby spinach, candied walnuts,bacon, crumbled goat cheese and citrusvinaigretteCaesar Salad.....................$6.00with seasoned croutons, romaine lettuce,shredded parmesan, and CaesardressingCrispy Goat CheeseSalad...........................$7.00with candied walnuts, roasted redpeppers, bacon, mixed greens, crispygoat cheese balls and sesame vinaigrette
Cobb Salad.................$7.00mixed greens, crumbled blue cheese,bacon, chopped egg, avocado,cucumbers, tomatoes & balsamicvinaigretteChef’s Salad................$7.00baby mixed green salad topped withturkey, ham, Swiss cheese, cheddarcheese & chopped egg with choice ofdressingBolo Salad...................$7.00romaine lettuce topped withkalamata olives, artichoke hearts,white beans & shredded parmesanwith choice of dressingAdd grilled chicken.....$2.00Add grilled shrimp......$3.00Add grilled steak.........$3.00Add grilled salmon......$3.00Add fried crab cake.....$3.00Cold SaladsChicken.......................$3.00grapes, pecans, celery,mayo, mustardTuna fish.....................$3.00celery, red onion, mayo, mustardPenne..........................$3.00basil pesto, vegetablesAll three.......................$7.00all three cold salads with smallgreen salad
SANDWICHES/PANNINIS/
WRAPS
(selections can be either put on awarmed roll, panini style, or in awrap; and with your choice of asmall green salad or French fries)
Grilled Veggie..............$8.00assorted grilled vegetables, withyour choice of mozzarella or cheddarcheese , with basil pesto dressingGrilled ChickenCaprese.......................$8.00with tomatoes, buffalo mozzarella,basil pesto and fresh basil
Cheese Steak..............$8.00with roast beef, roasted red peppersand caramelized onions, cheddarcheeseRoast Turkey...............$7.00with Swiss cheese, tomatoes,caramelized onions, black olives,mustard and arugula greensTurkey, Bacon,& Avocado...................$7.00with baby greens, tomatoes, andmayonnaise
Roast Pork Cubano.....$8.00with cuban-style roast pork, ham,Swiss cheese, mustard, and pickles
The Bolo......................$7.00ham, sweet capicola, Genoa salami,and Swiss cheese, with tomatoes,roasted red peppers, red onion, babygreens, and simple vinaigrette
The Portuguese...........$8.00steak fillet, prosciutto, caramelizedonions, and fried eggCrab Cake...................$8.00spicy remoulade sauce, pickles,Swiss cheese, served in aPortuguese roll or wrap
Fish Tacos...................$7.00grilled salmon fillet, avocado, sourcream, greens, spicy roasted garlictomato salsa
SIMPLE SANDWICHESHam.....................................$4.00Roast Beef...........................$5.00Turkey.................................$4.00Grilled Chicken....................$5.00(with your choice of Swiss or cheddarcheese)
QUESADILLASGrilled Vegetables/Herbs....$7.00Shrimp/CaramelizedOnions/Cilantro..................$8.00Chicken/Pesto/Roasted Garlic.....................$7.00Steak/Roasted RedPeppers/Onions..................$8.00(all filled with a cheddar cheese blend, andserved with a house salad or French friesfor an additional)
COMBOSCombo #1............................$7.00Soup, Baby Green Salad, Dinner Roll, andCookieCombo #2............................$7.00Soup, Simple Sandwich, and CookieCombo #3............................$7.00Baby Green Salad, Simple Sandwich, andCookieCombo #4............................$9.00Soup, Baby Green Salad, SimpleSandwich, and CookieCombo #5............................$9.00Soup, Quesadilla, and CookieCombo #6............................$9.00Baby Green Salad, Quesadilla, and Cookie
When You Think OfWEDDING CAKES
think of BOLO!Call us for a
free consultation!
CCCCoooommmmeeee jjjjooooiiiinnnn uuuussssffffoooorrrr bbbbrrrreeeeaaaakkkkffffaaaassssttttaaaannnndddd lllluuuunnnncccchhhh!!!!
CCCCoooommmmeeee jjjjooooiiiinnnn uuuussssffffoooorrrr bbbbrrrreeeeaaaakkkkffffaaaassssttttaaaannnndddd lllluuuunnnncccchhhh!!!!
www.bolobakery.com 0072
63
BEST BITES DINING GUIDE | April, 2011 | 22 | NEW BRITAIN HERALD | THE BRIsToL pREss
HOT PANINIAll Classics are made with ArtisanBread served with Chips and a PickleChoice of Cheeses - American,Cheddar, Mozzarella, Provolone or SwissToppings: Lettuce, Tomato, Onion,Sweet or Hot Peppers. Black Olives.and Oil. Vinegar, Banana Peppers.Cranberry Horseradish. Mayonnaiseor Mustard
Hickory Smoked Turkey....................$6.9SGourmet Roast Beef...........................$6.95Ham (Fully Cooked)...........................$6.95Portobello & Mozzarella ................... $7.25BLT.......................................................$6.95Chicken Parmesan.............................$7.25Tuna Melt............................................$6.25Grilled Cheese....................................$5.25Jessie’s Veggie....................................$6.25Lettuce, Tomato, Onion.Sweet Peppers, PestoChicken Pesto.....................................$7.25Shredded chicken, tomatoes, blackolives, mozzarella and pesto sauce
THE SPIN STARTERSMozzarella Sticks (6).............................$5.49Loaded Nachos......................................$5.99w /chicken.............................................. $7.75Chicken Tenders (6)..............................$5.99Cheese Quesadilla.................................$5.25w/chicken............................................... $6.99Kellie’s Impersonal Pizza......................$5.25Add your choice of Ham or Pepperoni ............................ $6.99Chicken Wings (8)..................................$6.99Buffalo Chicken Tenders (6).................$5.99
INTRODUCING “THE SPIN” BURGER1/4 pound burger with yourchoice of toppings.................................$4.75w/Cheese ................................................ $5.00w/ Bacon and Cheese............................$6.00
WRAPSAll Classics are made with ArtisanBread served with Chips and a PickleChoice Of Cheese: American, Cheddar,Mozzarella, Provolone or Swiss
Toppings: Lettuce, Tomato. Onion. Sweetor Hot Peppers. Black Olives, and Oil,Vinegar, Banana Peppers. CranberryHorseradish. Mayonnaise or Mustard
Hickory Smoked Turkey.......................$4.95Gourmet Roast Beef ..............................$4.95Ham (Fully Cooked)...............................$4.95Veggie......................................................$4.95Portobello & Mozzarella.......................$5.25Chicken Caesar......................................$5.25BLT...........................................................$4.95Chicken Parmesan.................................$5.25Chicken Pesto ........................................ $5.25Shredded chicken, tomatoes, black olives,mozzarella and pesto sauce
LIVE JAZZEVERY FRI
7-9PMNO COVER
Breakfast Now Available!Wash and Fold Services available
Monday - Friday.Great deals and discounts.
Get started now at spincyclecafe.comHome pick-ups and drop-offs available.
190 Fenn RoadNewington
860-436-3808www.spincyclecafe.com
Spend more timehaving fun,
and let us doyour laundry!
0147
93
Food Delivery Available. $10.00 Minimum.
FULL BAR -BEST MARTINIS
IN TOWN!FREE WI-FI,
FREE LAUNDRYSOAP
FULL BAR -BEST MARTINIS
IN TOWN!FREE WI-FI,
FREE LAUNDRYSOAP
LIVECOMEDYSHOW
MAY 14TH
BEST BITES DINING GUIDE | April, 2011 | 23 | NEW BRITAIN HERALD
0072
64
Fiore’s IV Pizzeria • Ristorante17 Whiting Street • Plainville • 860-747-1700 • 860-747-3500. With thiscoupon. Dine in only. Not valid with other offers. Offer expres 5/31/11
Fiore’s IV Pizzeria • Ristorante17 Whiting Street • Plainville • 860-747-1700 • 860-747-3500. With thiscoupon. Dine in only. Not valid with other offers. Offer expres 5/31/11
Fiore’s IV Pizzeria • Ristorante17 Whiting Street • Plainville • 860-747-1700 • 860-747-3500. With thiscoupon. Dine in only. Not valid with other offers. Offer expres 5/31/11
$10.00 OffAny Lunch or Dinner
purchase of $50 or more
$10.00 OffAny Lunch or Dinner
purchase of $50 or more
$5.00 OffAny Lunch or Dinner
purchase of $30 or more
0096
19
17 Whiting Street, Plainville, CT • www.fioresplainville.com(860)747-1700 or (860)747-3500
BEST BITES DINING GUIDE | April, 2011 | 24 | NEW BRITAIN HERALD
005322
860-826-6180 • 860-826-6182
145 Stanley St.New Britain
860-826-6180860-826-6182
145 Stanley St.New Britain
860-826-6180860-826-6182
$5 Certificate
Cor. Of Stanley & South St.All major credit cards accepted.
Specializing in office orders & factory orders.M-Th 10:30 am to 10:30 pm; Fri. & Sat. 10:30 am
- 11:00 pm, Sun. 12 noon - 10:30 pm
$5 Certificate
0109
92
Since 1993
FREE LUNCHON YOUR BIRTHDAY
FREE LUNCHON YOUR BIRTHDAY
WITH $10 MINIMUMORDER.
EXPIRES 3/31/11
WITH $10 MINIMUMORDER.
EXPIRES 6/30/11
WITH $30 MINIMUMORDER.
EXPIRES 3/31/11
WITH $30 MINIMUMORDER.
EXPIRES 6/30/11
FAST DELIVERYto Most of N.B.,
Berlin &Newington area
FAST DELIVERYto Most of N.B.,
Berlin &Newington area
$15.00 minimum
145 Stanley St., New Britain
APPETIZERSSALADSPASTA
BAKED PASTA EN CASSEROLEITALIAN SPECIALTIES
SANDWICHES & BURGERSITALIAN SPECIALTIESFRIED CHICKEN - 9.75
CLUB SANDWICHES - 8.75WINGS PLATTER - OR -
CHICKEN TENDERS PLATTER - 9.75
GREEK SPECIALTIESCALZONES
SEAFOOD DINNERSHOT OVEN GRINDERS
www.TownLInePizzaNewington.yolasite.com
TOWN LINEPizza and Restaurant
call us: 860-667-1823736 New Britain Avenue, Newington, CT
GOURMET PIZZAS SM MD LGTown Line Special ...............11.95....................16.95.......19.95Pepperoni, Sausage, Hamburger, Mushrooms, Onions, Peppers, Anchovies
Veggie ...................................11.95....................16.95.......19.95Mushrooms, Onions, Peppers, Broccoli, Tomatoes
Primavera ............................11.95....................16.95.......19.95Broccoli, Peppers, Onions, Spinach, Fresh Garlic, Sauce & Cheese
Meat Lover’s ........................11.50....................16.50.......19.50Pepperoni, Sausage, Hamburger, Bacon
White Ricotta .......................10.50....................14.50.......16.50Ricotta, Mozzarella, Cheddar & Parmesan Cheese,seasoned with olive oil & herbs, served with a side fo marinara sauce
White Garlic ........................9.50......................13.50.......15.50Parmesan & Mozzarella cheese, olive oil, fresh garlic & herbs
Greek Pizza .........................10.95....................15.75.......18.75Feta, Spinach, Black Olives, sauce & cheese
Neapolitan Pizza .................10.95....................15.75.......18.75Red or White Pizza with Fresh Garlic, Tomatoes, Basil & cheese
Rollatini ...............................11.50....................16.50.......19.50Eggplant, Ham, Ricotta, sauce & cheese
White Clam Casino ..............11.50....................16.50.......19.50Clams, Bacon, Olive Oil, Garlic, herbs & cheese
White Shrimp Casino ..........11.50....................16.50.......19.50Shrimp, Bacon, Olive Oil, Garlic, herbs & cheese
Hawaiian Pizza ...................11.50....................16.50.......19.50Ham, Pineapple, sauce & cheese
White Chicken .....................11.50....................16.50.......19.50Grilled Chicken, Garlic, Broccoli, Olive Oil, herbs & cheese
Buffalo Chicken ...................11.50....................16.50.......19.50Crispy Chicken, Hot Sauce & cheese
OUR FAMOUS PIZZAS 10” SM 14” MD 16” LGMozzarella ...........................7.75......................11.75.......13.25ea. additional item ..............0.95......................1.25...........1.75Extra Cheese ........................1.50......................2.50...........3.00Items: Pepperoni, Sausage, Hamburger, Bacon, Ham, Mushrooms, Onions, Peppers, Broccoli, Black Olives, Eggplant, Tomatoes, Jalepeños & Anchovies.
Join us in our dining room! Serving Beer & Wine
GRINDER SPECIALS$4.50$9.00
Grinder Specials Expire 5/31/11.
HAM, SALAMI, TURKEY, EGGPLANT, SAUSAGE,
MEATBALL
BUY TWO AND GET A FREE CAN OF SODA
FOR ONLY014848
ea.
LUNCH MENUSmaller Portions, Lower Prices. Served Mon. - Sat. 11 am - 4 pm
Salads • Burgers • Chicken • Meals • Lunch Combos
• Club Sandwiches - 6.75
BEST BITES DINING GUIDE | April, 2011 | 25 | NEW BRITAIN HERALD
0147
17
* Must be booked by 6/30/11 *Certain restrictions apply.
NNNNeeeewwwwllllyyyy RRRReeeennnnoooovvvvaaaatttteeeedddd ----AAAAddddddddiiiittttiiiioooonnnnaaaallll BBBBaaaannnnqqqquuuueeeettttRRRRoooooooommmm aaaannnndddd PPPPrrrriiiivvvvaaaatttteeee
BBBBrrrriiiiddddaaaallll SSSSuuuuiiiitttteeee
26 South Center St., Southington • (860) 628-850926 South Center St., Southington • (860) 628-8509
www.testas.net
Includes: Top Shelf Open Bar, Hot & ColdHors d’oeuvres, Champagne Toast,
Tossed Garden Salad, Pasta & Meatballs
Choice of EntreéPrime Rib, Stuffed Shrimp,
chicken Françaisewith Vegetable, Potato,
Coffee and Dessert
Complete Package Incl.DJ, Cake & Flowers
$5995pp
www.testas.netTo view other packages to to our website
Book Now andSave for
2011 & 2012 Weddings
Book Now andSave for
2011 & 2012 Weddings
Accommodations25-400 Guests
Accommodations25-400 Guests
Mother’s Day Brunch • Sunday May 8thMother’s Day Brunch • Sunday May 8th
SALAD STATIONShrimp CocktailCold Cut Platter
Tossed SaladCaesar SaladPasta SaladPotato Salad
Antipasto SaladCaprese Salad
(Fresh Mozzarella, Tomatoes & Basil)Giardinier (Marinated Vegetables)
BREAKFAST ITEMSEggs Benedict topped with
Hollandaise SauceScrambled Eggs
Home FriesBacon
Sausage
WafflesFrench Toast
CerealMuffins, Breads & Bagels
HOT BUFFET ITEMSChicken Marsala
Oven Roasted PotatoesVegetables
Soup (Chicken Vegetable)Eggplant
Stuffed ShellsPenne Ala VodkaSteamed Mussels
Baked Stuffed SoleKielbasa& Sauerkraut
Chicken TendersMeatballs
CARVING STATIONBaked Virginia Ham
Oven Roasted Roast BeefOven Roasted Turkey
DESSERT STATIONVariety of Cakes
JelloPudding
FruitMini Pastires
Coffee station & Juice,Complimentary Champagne
Mimosa beveragefor all Moms!
~Limited Seating~
Make your reservations now! Two seatings - 11AM & 1:30PM$29.95 adults, $16.95 ages 5-10, $5.95 4 & under • Tax & Gratuity included. sorry, we do not accept credit cards
WEDDING PACKAGE SPECIALWEDDING PACKAGE SPECIAL
Bridal ShowerPackages
$1995ppstarting at
*
BEST BITES DINING GUIDE | April, 2011 | 26 | NEW BRITAIN HERALD | THE BRIsToL pREss
Mothers Day Special! May 8th 2011We will be honoring all the Mothers on this special day by offering them (1) complimentary glass of wine with their meal.
These specials cannot be combined with any other offers.
Ladies NightEvery 3rd Wednesday of the Month.
$18 per personIncludes choice of 3 entrees, wine, salad, coffee and apple crisp dessert. At Ladies Night we have various vendors who offer products for you to purchase at added savings! Please come down and support your local businesses.
Catering now Available!Planning a Party! Let us help you plan your next party menu around our full service menu. Check us out on the web at: CafeBuonoBristol.com
(860) 582-2233562 Farmington Avenue • Bristol, CT 06010
Don’t forget to check us out at Lunch Time! We offer Luncheon Specials for under $10.00 Call ahead @ 860-582-2234 and we’ll have it ready for pickup..
Soups • Wings • Salads • Neapolitan Italian Pizza • Panini • Grinders • Pasta Dishes
BEST BITES DINING GUIDE | April, 2011 | 27 | NEW BRITAIN HERALD | THE BRISTOL PRESS
369 NORTH MAIN STREET, BRISTOL 860-845-8187RESTAURANT OPEN 7 DAYS A WEEK 11:00 AM - 9:00 PM LOUNGE OPEN LATER
Join Us For Lunch Or DinnerSteaks • Seafood • Pasta
Soups • Salads • Sandwiches & Wraps
DAILY SPECIALS • DINE IN OR TAKE OUT
FRIDAY NIGHT KARAOKEBEGINNING AT 10:00 PM
009581
BEST BITES DINING GUIDE | April, 2011 | 28 | NEW BRITAIN HERALD | THE BRIsToL pREss
860-827-0022Reservations Welcome
• Fresh Seafood • Italian Specialties & Daily Specials
Lunch & Dinner Daily11 - 8 pm weekdays11-9 pm weekends
Banquet Facility available for any private function.Seating up to 120.
Also featuring:Sunday Brunch 11 am to 2 pm
Th e Crown Jewel of New Britain, Stanley Golf Course245 Hartford Road
BEST BITES DINING GUIDE | April, 2011 | 29 | NEW BRITAIN HERALD
Kids MealsAlso Available
Voted BestItalian Restaurant
in the Bristol Observer
Full Dinner Menu Available
Available Monday - Friday • 11:00 am to 3:00 pm
Promotional menu, discounts do not apply. Expires 6-15-11Available for a limited time, subject to change without notice.
Specials Weekly
10% Senior Citizen Discount after 4 p.m. (Dinner Only)
Monday - FridayExpressLunch
Monday - FridayExpressLunch $5.89
Buy One DinnerGet One50% OFF
Carmine’sPrivate Party Room
Bridal or Baby Showers, Business Meetings,Baptisms, First Communion, Rehearsal Dinners,
Gatherings of Friends and Family,or Holiday Parties.
Whether it is a banquet or a buffet we willhelp you to create a memorable event to
compliment your style and fir your budget.
Enjoy Our Quick and Easy Take Out ServiceIt’s a great way to enjoy a great Italian meal at home or at work.
Just call ahead and we will have it ready when you arrive.All Your Carmine’s Favorites Are Available
Call us at 860-314-1501
TO GO
Great Taste BeginsWith A Great Gift
Always Available, Always Appreciated
GIFTCertificates
Higher Price Prevails • Not to be combined w/any other offers. Expires 6-15-11
Sunday thru Thursday only. Expires 6-15-11
Buy Two Dinners& Get One House Appetizeror One Glass of House Wine
FREE
Sunday - Thursday
Entrees $17.99 and up are excluded
0094
54
Open For Mother’s DayCall For Reservations
BEST BITES DINING GUIDE | April, 2011 | 30 | NEW BRITAIN HERALD | THE BRIsToL pREss
354 Colt Hwy. Rt. 6, Farmington, CTFor information visit our website: www.thestonewell.net
or call 860-677-8855
PHONE #: 860-677-8855website: thestonewell.net, email: [email protected]
BANQUET FACILITIES TO ALL OCCASIONS • SUNDAY BRUNCHSTUFFED CALAMARI
� ree tender tubes stu� ed with our house-made crab � lling. Topped with a lobster and sherry wine sauce. Served with rice and spinach.
BISTRO FILET MEDALLIONS� ree pan seared � let medallions with a three bean sauté and baby
roasted potatoes, � nished with a bourbon demi glaceTURKEY MEAT LOAF
Fresh ground turkey mixed in with diced sundried tomatoes, onion, garlic,fresh basil and seasonings. Baked to perfection, then sliced and drizzled with ared current wine sauce. Served with vegetable and Yukon gold mashed potatoes
SALISBURY STEAK� ree oval patties pan seared then sparked with cognac and simmered in
a mushroom gravy sauce. Served with broccoli and Yukon gold mashed potatoesSOUTHWEST PORK TENDERLOIN
Six seasoned pork tenderloin pan seared, sparked with sherry wine thendrizzled with a sweet chili orange glaze.
Served with a mixed vegetable rice blendSHRIMP MEDI OVER LINGUINI
Eight shrimp sautéed in butter, white wine, garlic, fresh basil, kalamata olives,capers and tomatos. Topped with feta cheese
GRILLED EGGPLANT PARMAGIANACharcoal grilled eggplant, baked in marinara sauce, topped with mozzarella
cheese. Served with linguini
Pasta, Seafood & Steaks
Spring Daily Dinner SpecialsDinner includes soup or salad, bread and butter.
$14.99
BEST BITES DINING GUIDE | April, 2011 | 31 | NEW BRITAIN HERALD
0147
88
VOTED BEST LUNCH. Every one of the great selections of Spanish and American cuisine at Negrita’s Restaurant is fresh and delicious.
Spanish & American FoodsSpanish & American FoodsSpanish & American Foods
with any order over $9.00Expires 5/31/11
On a Regular Meal$200 OFF$200 OFF$200 OFF
Their stewed beef, chicken and fish or their Empanadilla - a pastry stuffed withchicken or beef and baked until it is golden brown, with a soft, flaky shell. Try
some of their caramelized plantains, a sweet way to end any meal.
The most delicious,freshly prepared foodright here in town.Dine in a friendly,
casual atmosphere, yourmeal served and
prepared just the wayyou’ll enjoy it.
RESTAURANT
80 West Main St., New Britain(convenient - downtown)
(860) 224-0680www.negritasrestaurant.com
NEW!Lunch Specials
Starting at$5.83
BEST BITES DINING GUIDE | April, 2011 | 32 | NEW BRITAIN HERALD