New and Innovative Dairy Desserts Anna Khamsing Nick Leonard Beth Saunders.
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Transcript of New and Innovative Dairy Desserts Anna Khamsing Nick Leonard Beth Saunders.
New and Innovative Dairy New and Innovative Dairy DessertsDesserts
Anna KhamsingNick Leonard
Beth Saunders
OverviewOverviewPurpose
Ingredients
Requirements
Calcium
Osteoporosis
Lactose Intolerance
Dairy Products
Our Recipe
Sensory Evaluation
IngredientsIngredients
Meadow Gold dairy products
Meadow Gold nectars and calcium fortified orange juice
Basic baking ingredients
Experiment RequirementsExperiment Requirements
Use at least two different dairy products
≈200 calories per dishHigh in calcium and fiberMaximum of $20.00 worth of
additional ingredients
CalciumCalciumThe most abundant mineral in
the bodyStored in the bones, teeth, blood,
muscle, intracellular fluid
FunctionsFunctions
Muscle contractionFacilitates the sending of
messages through the nervous system
Secretion of hormones and enzymes
Structure
Calcium Calcium RecommendationsRecommendationsAdequate Intake (AI)
recommendation:1200 mg/d for adults over the age of 50
*In this age bracket, a food must contain at least 240 mg per serving to be considered high in calcium.
OsteoporosisOsteoporosisOsteo=bones-porosis= porousA disorder characterized by
porous bonesAre you at risk?
◦Aging process◦Inadequate intake or poor absorption
of calcium◦Gender/ethnicity
Lactose IntoleranceLactose IntoleranceWhat is it?
◦ Characterized by the body’s inability to break down the milk sugar lactose
What causes it?◦ Lactase deficiency
Occurs naturally Genetics, ethnicity
Injury or disease
Lactose IntoleranceLactose IntoleranceSymptoms
◦ Nausea◦ Bloating◦ Gas◦ Diarrhea
Treatment◦ Diet◦ Lactase Enzyme
Acidophilus MilkAcidophilus MilkLow-fat or skim milk culturedwith Lactobacillus acidophilus
Probiotic = “Friendly” or “good” bacteria
Varieties
Sour CreamSour CreamCream cultured
with a lactic acid producing bacteria: Streptococcus lactis
May also be made with food-grade acid: “acidified sour cream”
Fat content varies
UsesDips
CondimentsSoups
SandwichesMain Dishes
Desserts
Recipe ConceptRecipe ConceptChocolate Basil Pudding
with Balsamic Reduction
Innovative Qualities◦ Unique flavor combination ◦ Provides nutritional benefits
Our IngredientsOur IngredientsSkim MilkYogurt {plain, low-fat}Fibersol-2Additional Ingredients
◦ Instant Chocolate Pudding◦ Basil◦ Balsamic Vinegar◦ Sugar (Brown/White)
Experimental ChallengesCreating a recipe that would
meet all of the nutrition requirements
Marrying flavor with texture
Recipe (Makes Four Servings)
Chocolate Basil Pudding◦ 1 bunch of basil leaves (about 2 cups loosely
packed leaves)◦ 2 cups skim milk◦ 1 package instant chocolate pudding◦ 1 ½ cups plain low-fat yogurt◦ 2 Tbsp Fibersol◦ 4 tsp white sugar
Balsamic Reduction◦ ½ cup balsamic vinegar (reduced to approx. ¼
cup)◦ 1 tsp brown sugar
Sensory Evaluation of a New and Innovative Dairy Dessert
Directions: Please take a moment to sip some water and rate the appearance of the dessert in front of you by marking the box under the description which best represents your reaction.
Appearance Dislike Very
Much Dislike
Moderately Neither Like Nor
Dislike Like Moderately Like Very Much
Comments:__________________________________________________________________________________________________________________________________________________
Please continue to rate the following characteristics of the dessert in the same manner.
Texture Dislike Very
Much Dislike
Moderately Neither Like Nor
Dislike Like Moderately Like Very Much
Comments:__________________________________________________________________________________________________________________________________________________
Taste Dislike Very
Much Dislike
Moderately Neither Like Nor
Dislike Like Moderately Like Very Much
Comments:__________________________________________________________________________________________________________________________________________________
Overall Dislike Very
Much Dislike
Moderately Neither Like Nor
Dislike Like Moderately Like Very Much
Comments:__________________________________________________________________________________________________________________________________________________
Would you recommend this product to someone else as a good dairy dessert? Please check yes or no.
Yes [ ] No [ ]