*£2.00 Surcharge for Lamb Chops, Salmon and King Prawns dishes. Cannot be used in conjunction with any other offers. NO DISCOUNT ON SET MEALS.

Set Meal 1Appetiser:

Papadom & Chutney

stArter: any 1 Starter

MAiN COUrse: any 1 Main Dish

any 1 Rice or Nan

£14.95*

Set Meal 2Appetiser:

Papadom & Chutney

stArter: any 2 Starters

MAiN COUrse: any 2 Main Dishes

any 1 Veg Side Dish

any 1 Rice & any 1 Nan

£30.95*

AppetizerpApAdOM ANd

MANgO ChUtNey

StArterS(ChOICE Of ONE)

ONiON BhAjee

AlOO BhONdA VegetABle siNgArA

dhAll BOrA

MAin CourSe(ChOICE Of ONE)

VegetABle BAlti

BhiNdi KOrAi

sAAg MUshrOOM

VegetABle BiryANi

ChANA MAsAlA

ACCoMpAniMentS(ChOICE Of ONE)

riCe

MUshrOOM Fried riCe

ChApAti

tANdOOri rOti

tANdOOri pArAthA

riCe SeleCtion

nAAn BreAd SeleCtion

steAMed riCe 2.50

pilAU riCe 2.60

Fried riCe 2.95

MUshrOOM pilAU riCe 2.95

gArliC Fried riCe 2.95

egg Fried riCe 2.95

VegetABle pilAU riCe 2.95

peAs pilAU riCe 2.95

Chilli Fried riCe 2.95

KeeMA pilAU riCe 3.20

leMON pilAU riCe 2.95

speCiAl pilAU riCe 3.20 Egg, peas and mushroom

Chips 2.95

spiCy Chips 3.25

engliSh SeleCtion ChiCKeN OMelette ANd Chips 7.95ChiCKeN NUggets ANd Chips 7.95sCAMpi ANd Chips 7.95ChiCKeN tiKKA WrAp 7.95 KeBAB rOll 7.95

drinkSCANs (Coke, Diet Coke, Cherry Coke, 7Up, Tango) 1.20BOttle (Coke, Diet Coke, Tango, 7Up) 2.95

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CUrry Medium hot.

BhUNA Moist offering prepared with onions

and fresh tomatoes

pAthiA An unusual balance of hot, and sour flavours. A Parsee dish from Bombay

served on auspicious occasions.

sAgWAllACooked with fresh spinach. Finished

with degi mirch, garlic and cardamom.

ViNdAlOOA very hot curry

dANsAK An unusual balance of hot and sour

flavours. Cooked with lentils.

rOgAN jOsh Braised in a concentrated broth and

finished in a rich tomato and pepper gravy.

dUpiAzA Dupiaza literally means onions

used twice in the cooking process.

KOrMA Cooked with coconut and onion gravy,

flavoured with green cardamom.

MAdrAs Fairly hot and spicy.

ChiCKeN 7.50ChiCKeN tiKKA 8.50lAMB 7.95tANdOOri ChiCKeN 7.50

prAWN 7.50KiNg prAWNs 11.95VegetABle 6.95pANeer 6.95

trAditionAl ClASSiCS

NAAN 2.50

KeeMA NAAN 2.95

peshWAri NAAN 2.95

gArliC NAAN 2.95

Cheese NAAN 2.95

Chilli Cheese NAAN 3.10

gArliC Cheese NAAN 3.10

Cheese & ONiON NAAN 3.10

KeeMA Cheese NAAN 3.10KeeMA & gArliC 3.10gArliC & COriANder NAAN 2.95tANdOOri rOti 2.50ChApAti 1.95pArAthA 2.95

VegetAriAn SpeCiAlitieS VegetABle MAsAlA (Mild & Creamy) 6.95

VegetABle jAlFrezi 6.95

pAlAK pANeer KArAhi 6.95

pANeer MAKhNi 6.95Traditional Punjabi dish of cottage cheese cooked in a creamy butter and tomato gravy.

VegetABle dhAlChA 6.95 Medium curry of potato, lentils and spinach.

KAshMiri dUM AlOO 6.95 Baby potatoes in a spicy gravy, finished with fresh coriander and crushed chillies.

AlOO ChANA BAlti (Potato and chickpeas) 6.95

VegetAriAn Side diSheS AlOO pAlAK 3.50 Baby potatoes and spinach cooked with onion masala.

BOMBAy AlOO 3.50 Baby potatoes cooked with onion masala and finished with fresh coriander.

VegetABle tAWA Fry 3.50 Seasonal vegetables cooked semi dry.

tArKA dhAl 3.50 Duo lentils slow cooked with fresh garlic and panch puran.

Chilli pANeer 3.50Moist offering of cottage cheese with chilli and our chefs special masala.

AlOO gOBi (Cauliflower & potato) 3.50

CAUliFlOWer BhAjee 3.50

BhiNdi BhAjee (Okra) 3.50

ChANA MAsAlA 3.50 Chickpeas cooked in a sauce of onions and tomatoes.

MUshrOOM BhAjee 3.50

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Vegan Set Menu - £11.95

FOOD alleRgIeS anD IntOleRanCeS

PLEASE SPEAK TO OUr STAff AbOUT ThE

INgrEDIENTS IN yOUr MEAL,whEN MAKINg

yOUr OrDEr.

deNOtes:

: VegetAriAN : NUt

: dAiry : glUteN

: shell Fish

: MUstArd

Fish dishes MAy CONtAiN BONes

AppetiSerSpApAdOM 0.60MAdrAs pApAdOM (spicy) 0.60ChUtNey (each) 0.50Mint chutney, mango chutney, tamarind chutney

VegetAriAn StArterS ONiON BhAjee 3.25Onion fritters, deep fried.

dhAll BOrA 2.95A Bengali vegetarian delicacy, fritters made of lentil and red onions.

VegetABle siNgArA 3.25Our home made triangle pastry filled with delicious potato and green peas.

AlOO ChANA ChAAt 3.50Spicy Potatoes and chickpeas, served on a thin fried bread

pANeer shAhsliK 3.95Homemade cottage cheese cubes, marinated with tandoori spices.

AlOO BhONdA 3.50A traditional street food of Calcutta, spiced potato and cashew nut dumplings. Coated with chickpea gram and curry leaf batter. Deep fried to golden.

StArterSChiCKeN 65 3.95Delicious, juicy, deep fried spicy nibblets of chicken bursting with the flavours of degghi mirch and curry leaves. This is one of the most popular market snacks in South India.

BOMBAy plAtter 4.95Chicken Tikka, Sheekh Kebab and Lamb Chop.

MUrgh tiKKA 4.25Chicken tikka marinated with aromatic spices and cooked in the tandoor.

tANdOOri ChiCKeN 4.25Succulent piece of leg, marinated in our home made tandoori masala and skewer grilled in the clay oven.

ChiCKeN pAKOrA 3.95Chicken coated in chefs special batter and deep fried.

MeAt sAMOsA 3.50Our home made triangle pastry filled with delicious spiced minced meat.

ChiCKeN shAhsliK 4.50Chicken tikka marinated and cooked in the tandoor, served with grilled onions, peppers and tomatoes.

sheeKh KABAB 4.25 Minced mutton marinated with bay leaves, cloves, roasted cumin, coriander and chilli flakes. Flame grilled on skewers.

NArgis KABAB 4.50 Spiced minced lamb, wrapped around a boiled egg, served with a omelette.

ChiCKeN ChAAt 4.25Marinated bhuna chicken, served on a thin fried bread

lAMB ChOps 5.95 Succulent chops marinated with yoghurt, kashmiri chilli, tandoori masala. Finished with nutmeg and cardamom powder.

FiSherMAn’S StArterMAsAlA Fish 4.50 Indian style white fish lightly spiced with ground masala and carom seeds.

KiNg prAWN pUri 5.95Bhuna king prawns, served on a thin fried bread.

prAWN pUri 3.95Succulent shrimps, served on a thin fried bread.

sAlMON tiKKA 5.95 Salmon marinated with tandoori spices. Skewer grilled in the tandoor.

KAsUNdi KiNg prAWN 6.50Juicy Prawns, flame grilled to perfection, seasoned with lemon juice and mustard paste.

Mild SpeCiAlity diSheSChiCKeN tiKKA MAsAlA 7.95The nations favourite ‘’Indian Style’’ sweet, mild and creamy.

BUtter ChiCKeN 7.95Tandoor cooked chicken in a well flavoured tomato and cashew nut gravy with garam masala.

pAsANdA (chicken or Lamb) 7.95Rich creamy dish with almonds and nuts

MANgO MAlABAr 7.95Succulent chicken breasts with the sweetness from the mango, marries well with the spiciness from the curry.

ChiCKeN dAKeshWAri 7.95Mild tender pieces of chicken in cream sauce, tampered with fresh fenugreek leaf.

ChiCKeN MAlAi 7.95Mild and creamy dish cooked with chicken tikka.

BAlti SpeCiAlitieS A very popular dish, originated in Lahore. Prepared with

a selection of spices, tomatoes, green peppers, onions and roasted aubergine paste.

ChiCKeN BAlti 7.50lAMB BAlti 7.95prAWN BAlti 7.50KiNg prAWN BAlti 11.95ChiCKeN tiKKA BAlti 7.95speCiAl BAlti (Chicken, Lamb & Prawn) 8.95ChiCKeN & gArliC 7.95ChiCKeN & VegetABle BAlti 7.95ChiCKeN & MUshrOOM BAlti 7.95ChiCKeN & spiNACh BAlti 7.95lAMB & MUshrOOM BAlti 8.50lAMB & spiNACh BAlti 8.50KiNg prAWN gArliC BAlti 10.95VegetABle BAlti 6.95

FiSherMAn’S ChoiCejAlFrezi Fish 7.95 | prAWN 7.95 | KiNg prAWN 10.95Cooked in a sauce of onions, tomatoes and bell peppers with our Chef’s unique jalfrezi masala, sprinkled with fresh chopped coriander.

tANdOOri KiNg prAWN MAsAlA 10.95The nations favourite ‘’Indian Style’’ sweet, mild and creamy.

sylheti KiNg prAWN gArliC Chilli 10.95King prawns cooked with fresh garlic and chilli.

gOAN KiNg prAWN CUrry 10.95King prawns, pan fried with turmeric, served in a sauce of coconut milk and curry leaves.

MANglOriAN Fish 7.95 | KiNg prAWN 10.95A delicacy of South India, with ground aromatic herbs and spices tampered with mustard.

KiNg prAWN MAlAi 10.95Mild and creamy dish cooked with king prawns

BiryAni Biryani masala, flavoured with fresh mint and coriander. Accompanied with

vegetable curry sauce.

ChiCKeN BiryANi 7.95lAMB BiryANi 7.95ChiCKeN tiKKA BiryANi 8.95VegetABle BiryANi 7.95KiNg prAWN BiryANi 11.95speCiAl BiryANi 10.95Chicken, lamb and king prawn in biryani masala, flavoured with fresh mint and coriander. Accompanied with vegetable curry sauce.

MAhArAjA plAtter (Served with Nan) 11.95Chicken Tikka, Lamb Chop, Sheekh Kebab, Masala Fish, Tandoori Chicken and King Prawn.

MUrgh tiKKA 7.95Chicken tikka marinated with aromatic spices and cooked in the tandoor.

lAMB ChOps 11.95Succulent smoked mutton chops marinated with yoghurt, kashmiri chilli and malt vinegar. Finished with nutmeg and cardamom powder.

tANdOOri ChiCKeN 7.95Succulent piece of leg, marinated in our home made tandoori masala and skewer grilled in the clay oven.

ChiCKeN shAhsliK 7.95Chicken tikka marinated and cooked in the tandoori oven with onion, peppers and tomatoes.

pANeer tiKKA 7.95Homemade cottage cheese cubes, marinated with tandoori spices.

sAlMON tiKKA 11.95 Salmon marinated with tandoori spices. Skewer grilled in the tandoor.

rArA gOsht 7.95 Succulent lamb cooked in a rich gravy made with aromatic whole spices and minced meat.

sylheti NAgA (Hot)Naga: Known for its aromtic flavours and inferno strength, a very popular spicy dish from the region of Sylhet in Bangladesh.

ChiCKeN Or lAMB 7.95 prAWN 7.95 KiNg prAWN 10.95

rAilWAy MUttON 7.95 Spicy with potatoes, infused with garam masala and finished with coriander.

KAshMiri KOFtA 7.95 Mutton mince balls simmered in kadai masala gravy.

ChiCKeN KANdAhAri 7.95An Afghan favourite of diced chicken breast prepared with freshly ground spices and with a delicate flavouring of mint.

dUCK shAtKOrA 8.50 Duck cooked with Garam Masala and Shatkora (Bengali Orange). Garnished with fresh coriander.

lAMB pepper Fry (Fairly Hot) 7.95Keralan style lamb curry with delectable flavours of peppercorns and curry leaves embedded with our homemade masala.

XACUti ChiCKeN (Fairly Hot) 7.95Cooked with garam masala and chef’s special selected South Indian spices.

ChiCKeN shOlAy 7.95 Marinated chicken breast with keema (minced meat) in a medium bhuna style sauce.

dhAlChA lAMB 7.95 Tender pieces of lamb cooked with lentils and spinach. A medium hot dish.

jAipUri (Chicken Tikka) 7.95Main ingredients are marinated grilled in tandoori oven & cooked with fried mushroom, onions, capsicums and Punjabi masala.

delhi MUrghi shAhsliK 7.95Chicken tikka and minced meat, marinated in tandoori spices, then cooked in an authentic sauce with tomatoes, onions and peppers.

sylheti gArliC Chilli (Chicken or Lamb) 7.95Diced chicken cooked in a rich pepper sauce

KOrAi (Chicken or Lamb) 7.95 A spicy masala of garlic, ginger, onions, tomatoes, coriander seeds and green chillies.

KeeMA MAtAr 7.95Minced meat and garden peas in a onion and tomato gravy.

Uri lAMB 7.95 Succulent lamb with fine beans cooked in a bhuna style, medium strength sauce.

AChAri (Chicken or Lamb) 7.95Pickling flavours from chillies and

garam masala.

jAlFrezi Cooked in a sauce of onions, tomatoes

and bell peppers with our chef’s unique

jalfrezi masala, sprinkled with fresh

chopped coriander.

ChiCKeN Or lAMB 7.95ChiCKeN tiKKA 8.50speCiAl chicken, lamb and prawn 8.95

FroM the tAndoor

AuthentiC ClASSiCS

SignAture diSheS