Naticol®, fish collagen peptides, a key ingredient for functional food and beverages

Many functional Collagen-based food products already exist and every year the number of launched products continues to increase.

Collagen based food & beverage products launched globally (Source: Innova market insights).

WEISHARDT, a world leader in health protein production, innovates by offering pure fish collagen peptides, Naticol®. The range of Naticol® products is designed for use in all types of functional food and beverages in addition to nutritional supplements.

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Fish Collagen Peptides

Fish Collagen Peptides

Naticol®’s has proven efficacy supported by scientific studies conducted in the areas of skin

beauty (2 clinical studies), musculoskeletal conditions, weight management and much more. It

is the health ingredient of choice for your finished product formulations anywhere in the world.

Many nutritional innovation pathsFish collagen peptides for Food, Nutritional and Health markets

> Skin beauty > Joint care > Antioxidant & anti-inflammatory > Weight management > Protein diet (low GI/ Sport)

Denaturation

Collagen fish skin Collagen α-chains Collagen peptides

Enzymaticcleavage

Low Mw (2000 – 4000 Da)Including Di-and tripeptides

Organoleptically neutral

High collagen content >99% DM

Essentials AA : Met, Leu, Val, Lys, Ile, Phe, Thr + Arg/ His (elderly)

Source of EFFICACYBio availableBio activeHalal Kosher

Specific Type 1Collagen peptides

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Fish Collagen Peptides

Weishardt is the partner for scientific and technical support.

Our R&D teams are composed of doctors, engineers and technicians, all to bring added value to your innovation projects .

Scientific & technical support for added value

Organoleptical issues were assessed on a Consumer panel of 52 healthy Japanese women

Assessment of Health

benefits/efficacy ;

bibliography/literature

- Formulation of finished products (functional drinks & gummies…)

- Physico-chemical properties/Stability

- Microbiology/Organoleptical issues

- Heat treatment

Scientificsupport

Technicalsupport

Create value forcustomer

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Good melting of Naticol®

Good smell of Naticol®

Want to keep on usingNaticol® after the panel

AGREED

DISAGREED

NO OPINION

Naticol®

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FOR THE HIGH CONCENTRATION OF 10G NATICOL®/DAY

Functional FOOD

Functional BEVERAGES

The drink prototype developed by Weishardt focuses on well-being and regenerating from within. This formulated product answers to consumer needs for a pleasant and natural beverage while providing all the benefits of Naticol®, fish collagen peptides.

Weishardt can offer a large choice of successful approved formulations :

Flavoured drinks, juice, tea, water, coffee, malt-based drinks, dairy beverages...

By targeting as many people as possible, functional foods support health through tasty, nutritious and affordable food products.

Naticol®, fish collagen peptides can be incorporated into the following food products :

Confectionery, bakery & pastries, nutritional bars & cereals, soups, purees, sauces...

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Fish Collagen Peptides

Technical support in product development

Weishardt can support your development of:

Naticol® Beverages

- Dry instant powder drink (to pour in a water glass)

- Ready-to-drink beverages (pasteurization)

- Beer related drinks (pasteurization)

Naticol® Gummies

- Classical/ sugar free gummies

Naticol® Cook & Care

- Collagen you can cook with for all recipes Sweet or Savoury

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HIGH PROTEINGLUTEN FREESUGAR FREE

NO FAT

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Beverage expertise

Ready-to-drink beverage

PROCESS

Depending on needs

INGREDIENT SOURCING

Natural aromas both heat resistant and able to

mask potential product off-notes.

Natural and STABLE colours with long shelf lives.

FORMULATION

Tasty beverage with very low pH (3,6)

- Flavour

- Acidity

- Sweetness

=> balance

ANALYSIS & CORRECTION OF POTENTIAL INTERACTIONS

- Compatible with other active ingredients

PACKAGING

Food grade and resistance to high

temperatures

SHELF LIFE: 12 MONTHS

= Stability of

- pH

- flavour

- colour

- clarity

- microbiology…

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pH

MONTH

Source of beauty - pH stability

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101520253035404550

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LIMPIDITY NTU

MONTH

Source of beauty - Limpidity stability

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Fortified BEER (2g Naticol®/can)

No significant difference of taste between the 2 products(with/ without Naticol® )

Fish Collagen Peptides

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Bitterness pH Color

PROPERTIES OF A BEER RELATED DRINK WITH/WITHOUT NATICOL®

Beer with Naticol® Traditional beer (without Naticol®)

Fish Collagen Peptides

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Weishardt is constantly innovating and can propose the following concept :

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Become the major actor of your own well-being !

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For more information, please contact :

WEISHARDT INTERNATIONALRond-Point Georges Jolimaître - BP 259

81305 Graulhet Cedex - FRANCE (FR)

Tel : + 33 (0)5 63 42 14 41 welcome@weishardt.com

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