Narince2012(eng)
1
NARINCE 90% Narince, 10%Viognier Wine Analysis: Alcohol 12,5 Final pH 3,15 Total Acid 6,9 g/lt tartaric Volatile Acidity 0,21 g/lt The Vineyard: Location Akören Village, Strandja Mountains, Kırklareli 41°42'22.63"N, 27°34'1.33"E Altitude 370 m Soil Sand over decomposed granite Harvest: Harvest Date 27.08.2011 Harvest Type Carefully hand-harvested in small containers Brix at the harvest 21 brix Winemaking: Whole bunch pressing with carbon ice Pressing Pressure: 0.6 bar Press Yield: 51% Fermentation Temperature: 18 C constant Fermention and Aging: In Inox tanks
-
Upload
chamlija-wine -
Category
Documents
-
view
10 -
download
2
Transcript of Narince2012(eng)
NARINCE90% Narince, 10%Viognier
Wine Analysis:Alcohol 12,5 Final pH 3,15 Total Acid 6,9 g/lt tartaric Volatile Acidity 0,21 g/lt
The Vineyard:Location Akören Village, Strandja Mountains, Kırklareli 41°42'22.63"N, 27°34'1.33"EAltitude 370 mSoil Sand over decomposed granite
Harvest:Harvest Date 27.08.2011Harvest Type Carefully hand-harvested in small containersBrix at the harvest 21 brix
Winemaking:Whole bunch pressing with carbon icePressing Pressure: 0.6 barPress Yield: 51%Fermentation Temperature: 18 C constantFermention and Aging: In Inox tanks
