Name of medicine : ABHAYARISHTAM (Ref. Text : Ashtangahridayam) LIST … · 2020-02-01 · 32. Bala...

Name of medicine : ABHAYARISHTAM (Ref. Text : Ashtangahridayam)

LIST OF INGREDIENTS

Each 10 ml prepared out of :

SN Name of ingredient Botanical name Quantity 1. Abhayatvak Terminalia chebula 0.146 g 2. Dhatri Phyllanthus emblica 0.293 g 3. Kapittha Limonia accidissima 0.183 g 4. Visala Citrullus colocynthis 0.092 g 5. Lodhra Symplocos laurina 0.037 g 6. Maricha Piper nigrum 0.037 g 7. Krishna Piper longum 0.037 g 8. Vella Embelia ribes 0.037 g 9. Elavaluka Piper cubeba (sub) 0.037 g 10. Guda Sacharum officinarum 3.660 g 11. Dhataki Woodfordia fruticosa 0.293 g

Indication : Constipation and abdominal disoders. Dosage : 15 – 30 ml twice daily.

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Name of medicine : ASOKARISHTAM (Ref. Text : Bhaishajyaratnavali)

LIST OF INGREDIENTS


SN Name of ingredient Botanical name Quantity 1. Asoka Saraca asoca 1.9444 g 2. Guda Saccharum officinarum 3.889 g 3. Dhataki Woodfordia fruticosa 0.271 g 4. Ajaji Nigella sativa 0.017 g 5. Musta Cyperus rotundus 0.017 g 6. Sunti Zingiber officinale 0.017 g 7. Haritaki Terminalia chebula 0.017 g 8. Amalaki Phyllanthus emblica 0.017 g 9. Vibhitaki Terminalia bellirica 0.017 g 10. Amrasti Mangifera indica 0.017 g 11. Jiraka Cuminum cyminum 0.017 g 12. Vasa Justicia beddomei 0.017 g 13. Chandana Santalum album 0.017 g

Indication : Leucorrhea, menorrhagia, irregular menstruation, etc. Dosage : 15 – 30 ml twice daily.

Name of medicine : AMRITARISHTAM (Ref. Text : Bhaishajyaratnavali)

LIST OF INGREDIENTS


SN Name of ingredient Botanical name Quantity 1. Amrita Tinospora cordifolia 1.665 g 2. Kashmari Gmelina arborea 0.167 g 3. Vilva Aegle marmelos 0.167 g 4. Patala Stereospermum colais 0.167 g 5. Syonaka Oroxylum indicum 0.167 g 6. Agnimandha Premna corymbosa 0.167 g 7. Prisniparni Desmodium gangeticum 0.167 g 8. Salaparni Pseudarthria viscida 0.167 g 9. Brihati Solanum indicum 0.167 g 10. Nidigdhika Solanum xanthocarpum 0.167 g 11. Gokshura Tribulus terrestris 0.167 g 12. Guda Sacharum officianarum 4.996 g 13. Ajaji Trachyspermum roxburghianum 0.266 g 14. Parpata Hedyotis corymbosa 0.033 g 15. Saptaparna Alstonia scolaris 0.017 g 16. Nagara Zingiber officinale 0.017 g 17. Maricha Piper nigrum 0.017 g 18. Pippali Piper longum 0.017 g 19. Mustaka Cyperus rotundus 0.017 g 20. Nagakesara Mesua ferrea 0.017 g 21. Indrayava Holarrhena antidysenterica 0.017 g

Indication : Fever Dosage : 15 – 30 ml twice daily.

Name of medicine : PARTHADYARISHTAM (Ref. Text : Bhaishajyaratnavali)

LIST OF INGREDIENTS

Each 10 ml prepared out of : SN Name of ingredient Botanical name Quantity 1. Parthatwak Terminalia arjuna 1.788 g 2. Mridwika Vitis vinifera 0.894 g 3. Madhukapushpa Madhuca longifolia 0.358 g 4. Guda Saccharum officinarum 1.788 g 5. Dhathaki Woodfordia fruticosa 0.358 g

Indication : Cardiac diseases. Dosage : 15 – 30 ml twice daily.

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Name of medicine : ASWAGANDHARISHTAM (Ref. Text : Bhaishajyaratnavali)

LIST OF INGREDIENTS


SN Name of ingredient Botanical name Quantity 1. Aswagandha Withania somnifera 0.617 g 2. Musali Curculigo orchioides 0.247 g 3. Haritaki Terminalia chebula 0.123 g 4. Manjista Rubia cordifolia 0.123 g 5. Rajani Curcuma longa 0.123 g 6. Madhuka Glycyrrhiza glabra 0.123 g 7. Rasna Alpinia galanga 0.123 g 8. Vidari Pueraria tuberosa 0.123 g 9. Partha Terminalia arjuna 0.123 g 10. Mustaka Cyperus rotundus 0.123 g 11. Trivrit Operculina turpethum 0.123 g 12. Ananta Hemidesmus indicus 0.099 g 13. Syama Ichnocarpus frutescens 0.099 g 14. Chandana Santalum album 0.099 g 15. Chitraka Plumbago indica 0.099 g 16. Makshika Honey 3.704 g 17. Dhataki Woodfordia fruticosa 0.198 g 18. Nagara Zingiber officinale 0.008 g 19. Maricha Piper nigrum 0.008 g 20. Pippali Piper longum 0.008 g 21. Ela Elettaria cardamomum 0.016 g 22. Twak Cinnamomum verum 0.016 g 23. Patra Cinnamomum tamala 0.016 g 24. Priyangu Callicarpa macrophylla 0.049 g 25. Nagakesara Mesua ferrea 0.025 g

Indication : A nervine tonic, in mental excitement, emaciation, etc. Dosage : 15 – 30 ml twice daily.

Name of medicine : KUTAJARISHTAM (Ref. Text : Bhaishajyaratnavali)

LIST OF INGREDIENTS

Each 10 ml prepared out of : SN Name of ingredient Botanical name Quantity 1 Kutajamula Holarrhena antidysenterica 1.944 g 2 Mridwika Vitis vinifera 0.972 g 3 Madhukapushpa Madhuca longifolia 0.194 g 4 Kashmari Gmelina arborea 0.194 g 5 Guda Saccharum officinarum 1.944 g 6 Dhathaki Woodfordia fruticosa 0.389 g

Indication : Dysentery and bleeding piles Dosage : 15 – 30 ml twice daily.

Name of medicine : KUMARYASAVAM (Ref. Text : Sarngadharasamhita)

LIST OF INGREDIENTS


SN Name of ingredient Botanical name Quantity 1. Guda Saccharum officinarum 1.627 g 2. Makshika Honey 0.814 ml 3. Loham Ferrum 0.814 g 4. Nagara Zingiber officinale 0.008 g 5. Maricha Piper nigrum 0.008 g 6. Pippali Piper longum 0.008 g 7. Lavanga Syzygium aromaticum 0.008 g 8. Ela Elettaria cardamomum 0.008 g 9. Twak Cinnamomum verum 0.008 g 10. Patra Cinnamomum tamala 0.008 g 11. Nagakesara Mesua ferrea 0.008 g 12. Chitraka Plumbago indica 0.008 g 13. Pippalimula Piper longum (wild var.) 0.008 g 14. Vilanga Embelia ribes 0.008 g 15. Gajapippali Scindapsus officinalis 0.008 g 16. Chavika Piper brachystachyum 0.008 g 17. Hapusha Sphaeranthus indicus 0.008 g 18. Dhanya Coriandrum sativum 0.008 g 19. Kramuka Areca catechu 0.008 g 20. Katurohini Picrorhiza scrophulariiflora 0.008 g 21. Musta Cyperus rotundus 0.008 g 22. Haritaki Terminalia chebula 0.008 g 23. Amalaki Phyllanthus emblica 0.008 g 24. Vibhitaki Terminalia bellirica 0.008 g 25. Rasna Alpinia galanga 0.008 g 26. Devadaru Cedrus deodara 0.008 g

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SN Name of ingredient Botanical name Quantity 27. Nisa Curcuma longa 0.008 g 28. Murva Chonemorpha fragrans 0.008 g 29. Madhurasa Moringa oleifera 0.008 g 30. Danti Baliospermum montanum 0.008 g 31. Pushkaramula Inula racemosa 0.008 g 32. Bala Sida rhombifolia ssp. retusa 0.008 g 33. Atibala Sida rhombifolia 0.008 g 34. Kapikachu Mucuna pruriens 0.008 g 35. Trikandaka Tribulus terrestris 0.008 g 36. Satapushpa Anethum graveolens 0.008 g 37. Hingu Ferula asafoetida 0.008 g 38. Akallaka Vetiveria zizanioides 0.008 g 39. Utimkana Moringa concanesis 0.008 g 40. Punarnava (white) Boerhaavia verticillata 0.008 g 41. Punarnava (red) Boerhaavia diffusa 0.008 g 42. Lodhra Symplocos laurina 0.008 g 43. Dadhumakshika Iron pyrite 0.008 g 44. Dhataki Woodfordia fruticosa 0.130 g

Indication : Anaemia, Stomach diseases and in irregular menses. Dosage : 15 – 30 ml twice daily.

Name of medicine : CHANDANASAVAM (Ref. Text : Bhaishajyaratnavali)

LIST OF INGREDIENTS


SN Name of ingredient Botanical name Quantity 1. Sarkara Sacharum officianarum 0.894 g 2. Guda Sacharum officianarum 0.447 g 3. Chandana Santalum album 0.009 g 4. Valaka Plectranthus vettiveroides 0.009 g 5. Musta Cyperus rotundus 0.009 g 6. Gandhari Gamelina arborea 0.009 g 7. Nilamulpalam Monochoria vaginalis 0.009 g 8. Priyangu Callicarpa macrophylla 0.009 g 9. Padmaka Prunus cerasoides 0.009 g 10. Lodhra Symplocos laurina 0.009 g 11. Manjistha Rubia cordifolia 0.009 g 12. Patha Cyclea peltata 0.009 g 13. Kiratitikta Andrographis paniculata 0.009 g 14. Nygrodha Ficus benghalensis 0.009 g 15. Pippala Ficus religiosa 0.009 g 16. Parpata Hedyotis corymbosa 0.009 g 17. Madhuka Glycyrrhiza glabra 0.009 g 18. Rasna Alpinia galanga 0.009 g 19. Patola Trichosanthes lobata 0.009 g 20. Kanchanaraka Bauhinia variegata 0.009 g 21. Aamratvak Mangifera indica 0.009 g 22. Mocharasa Bombax ceiba 0.009 g 23. Dhataki Woodfordia fruticosa 0.143g 24. Draksha Vitis vinifera 0.179g

Indication : Urinary tract disorders. Dosage : 15 – 30 ml twice daily.

Name of medicine : DASAMULARISHTAM (Ref. Text : Bhaishajyaratnavali)

LIST OF INGREDIENTS


SN Name of ingredient Botanical name Quantity 1. Kashmari Gmelina arborea 0.059 g 2. Vilva Aegle marmelos 0.059 g 3. Patala Stereospermum colais 0.059 g 4. Syonaka Oroxylum indicum 0.059 g 5. Agnimandha Premna corymbosa 0.059 g 6. Prisniparni Desmodium gangeticum 0.059 g 7. Salaparni Pseudarthria viscida 0.059 g 8. Brihati Solanum indicum 0.059 g 9. Nidigdhika Solanum xanthocarpum 0.059 g 10. Gokshura Tribulus terrestris 0.059 g 11. Chitraka Plumbago indica 0.296 g 12. Pushkara Inula racemosa 0.296 g 13. Lodhra Symplocos laurina 0.237 g 14. Guduchi Tinospora cordifolia 0.237 g 15. Dhatri Phyllanthus emblica 0.189 g 16. Duralabha Tragia involucrata 0.142 g 17. Khadira Acacia catechu 0.095 g 18. Bijasara Pterocarpus marsupium 0.095 g 19. Pathya Terminalia chebula 0.095 g 20. Manjistha Rubia cordifolia 0.024 g 21. Devadaru Cedrus deodara 0.024 g 22. Vidamga Embelia ribes 0.024 g 23. Madhuka Glycyrrhiza glabra 0.024 g 24. Bharngi Clerodendrum serratum 0.024 g 25. Kapitha Limonia accidissima 0.024 g 26. Aksha Terminalia bellirica 0.024 g

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SN Name of ingredient Botanical name Quantity 27. Punarnava Boerhaavia diffusa 0.024 g 28. Chavya Piper brachystachyum 0.024 g 29. Priyamgu Callicarpa macrophylla 0.024 g 30. Sariba Hemidesmus indicus 0.024 g 31. Krishnajeeraka Nigella sativa 0.024 g 32. Trivrit Operculina turpethum 0.024 g 33. Renuka Piper cubeba (sub.) 0.024 g 34. Rasna Alpinia galanga 0.024 g 35. Pippali Piper longum 0.024 g 36. Kramuka Areca catechu 0.024 g 37. Satapushpa Anethum graveolens 0.024 g 38. Padmaka Prunus cerasoides 0.024 g 39. Nagakesara Mesua ferrea 0.024 g 40. Musta Cyperus rotundus 0.024 g 41. Indrayava Holarrhena antidysenterica 0.024 g 42. Sringi Galls on Pistacia integerrima 0.024 g 43. Jeevaka Malaxis acuminata 0.024 g 44. Rishabhaka Malaxis muscifera 0.024 g 45. Meda Polygonatum cirrhifolium 0.024 g 46. Mahameda Polygonatum verticillatum 0.024 g 47. Kakoli Fritillaria royle 0.024 g 48. Kshirakakoli Lilium polyphyllum 0.024 g 49. Ridhi Habenaria edgeworthii 0.024 g 50. Vridhi Habenaria intermedia 0.024 g 51. Draksha Vitis vinifera 0.711 g 52. Guda Saccharum officinarum 4.735 g 53. Kshaudra Honey 0.379 g 54. Dhantaki Woodfordia fruticosa 0.335 g 55. Kokkola Illicium verum 0.024 g 56. Jala Plectranthus vettiveroides 0.024 g 57. Chandana Santalum album 0.024 g 58. Jatiphala Myristica fragrans 0.024 g 59. Lavanga Syzygium aromaticum 0.024 g 60. Twak Cinnamomum verum 0.024 g 61. Ela Elettaria cardamomum 0.024 g 62. Patra Cinnamomum tamala 0.024 g 63. Kesara Mesua ferrea 0.024 g 64. Pippali Piper longum 0.024 g

Indication : General weakness and rheumatism Dosage : 15 - 30 ml twice daily

Name of medicine : DHANWANTARAM GULIKA (Ref. Text : Sahasrayogam)

LIST OF INGREDIENTS

Each tablet prepared out of : SN Name of ingredient Botanical name Quantity 1. Ela Elettaria cardamomum 2.531 mg 2. Viswa Zingiber officinale 2.531 mg 3. Abhaya Terminalia chebula 2.531 mg 4. Ajaji Trachyspermumroxburghianum 2.531 mg 5. Brihati Solanum surattense 2.531 mg 6. Jiraka Cuminum cyminum 2.531 mg 7. Kiratika Andrographis paniculata 2.531 mg 8. Jeenoshana Piper cubeba 2.531 mg 9. Simhika Solanum indicum 2.531 mg 10. Rudraksha Elaeocarpus sphaericus 2.531 mg 11. Suradaru Cedrus deodara 2.531 mg 12. Karpura Dryobalanops aromatica 2.531 mg 13. Grandhika Boswellia serrata 2.531 mg

14. Himambu Rose Water Q.S 15. Jiraka kwatha Cuminum cyminum Q.S

Indication : Dyspnoea, hiccough andcough. Dosage : 1 - 2 tablets thrice daily

Name of medicine : BRAHMARASAYANAM (Ref. Text : Ashtangahridayam)

LIST OF INGREDIENTS

Each 10 g prepared out of : SN Name of ingredient Botanical name Quantity 1. Pathya Terminalia chebula 0.453 g 2. Dhatri Phyllanthus emblica 2.717 g 3. Vilwa Aegle marmelos 0.047 g 4. Kasmari Gmelina arborea 0.047 g 5. Patala Stereospermum colais 0.047 g 6. Syonaka Oroxylum indicum 0.047 g 7. Agnimandha Premna corymbosa 0.047 g 8. Salaparni Desmodium gangeticum 0.047 g 9. Prisniparni Pseudarthria viscida 0.047 g 10. Brihati Solanum indicum 0.047 g 11. Nidigdhika Solanum xanthocarpum 0.047 g 12. Gokshura Tribulus terrestris 0.047 g 13. Bala Sida rhombifolia ssp.retusa 0.047 g 14. Eranda Ricinus communis 0.047 g 15. Punarnava Boerhaavia diffusa 0.047 g 16. Mashaparni Vigna radiata 0.047 g 17. Mudgaparni Vigna pilosa 0.047 g 18. Satavari Aspargus racemosus 0.047 g 19. Vira Coccinia grandis 0.047 g 20. Atapathiyan Holastemma ada-kodien 0.047 g 21. Jivaka Malaxis acuminata 0.047 g 22. Rishabhaka Malaxis muscifera 0.047 g 23. Darbha Desmostachya bipinnata 0.047 g 24. Kusa Saccaahraum spontaneum 0.047 g 25. Nivara Hygroryza aristata 0.047 g 26. Ikshugandika Saccharum officinarum 0.047 g

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SN Name of ingredient Botanical name Quantity 27. Sara Saccharum arundinaceum 0.047 g 28. Sitopala Saccharum officinarum 5.208 g 29. Twak Cinnamomum verum 0.019 g 30. Ela Elettaria cardamomum 0.019 g 31. Musta Cyperus rotundus 0.019 g 32. Rajani Curcuma longa 0.019 g 33. Pippali Piper longum 0.019 g 34. Chandana Santalum album 0.019 g 35. Mandukaparni Centalla asciatica 0.019 g 36. Kanaka Messua ferrea 0.019 g 37. Sankapushpi Clitorea ternata 0.019 g 38. Plava Cyperus esculentus 0.019 g 39. Yashtyahwa Glycyrhiza glabra 0.019 g 40. Vidanga Embelia ribes 0.019 g 41. Sarpi Ghee 1.019 ml 42. Taila Sesamum indicum 0.679 ml 43. Kshaudra Honey 1.019 ml

Indication : To improve immunity Dosage : 5 – 15 g twice daily

Name of medicine : RASNAIRANDADI KWATHAM (Ref. Text : Sahasrayogam)

LIST OF INGREDIENTS

Each tablet processed out of : SN Name of ingredient Botanical name Quantity 1 Rasna Alpinia galanga 0.794 g 2 Eranda Ricinus communis 0.794 g 3 Bala Sida rhombifolia 0.794 g 4 Sahachara Barleria prionitis 0.794 g 5 Vari Aspargus racemoses 0.794 g 6 Dusparsa Tragia involucrata 0.794 g 7 Vasa Justicia beddomei 0.794 g 8 Amrita Tinospora cordifolia 0.794 g 9 Devahva Cedrus deodara 0.794 g 10 Ghana Cyperus rotundens 0.794 g 11 Ikshura Hygrophila schulli 0.794 g 12 Visva Zingiber officinale 0.794 g

Indication : Rhematoid arthritis. Dosage : 3 tablets twice daily.

Name of medicine : DRAKSHARISHTAM (Ref. Text : Sarngadharasamhita)

LIST OF INGREDIENTS


SN Name of ingredient Botanical name Quantity 1. Draksha Vitis vinifera 1.414 g 2. Guda Saccharum officinarum 5.656 g 3. Tvak Cinnamomum verum 0.028 g 4. Ela Elettaria cardamomum 0.028 g 5. Patra Cinnamomum tamala 0.028 g 6. Kesara Mesua ferrea 0.028 g 7. Priyangu Callicarpa macrophylla 0.028 g 8. Maricha Piper nigrum 0.028 g 9. Krishna Piper longum 0.028 g 10. Vidanga Embelia ribes. 0.028 g

Indication: Anaemia and indigestion. Dosage : 15 - 30 ml twice daily

Name of medicine : PIPPALYASAVAM (Ref. Text : Bhaishajyaratnavali)

LIST OF INGREDIENTS

Each 10 ml prepared out of : SN Name of ingredient Botanical name Quantity 1. Maricha Piper longum 0.004 g 2. Pippali Piper nigrum 0.004 g 3. Chavya Piper brachystachyam 0.004 g 4. Haridra Curcuma longa 0.004 g 5. Chitraka Plumbago indica 0.004 g 6. Khana Cyperus rotundus 0.004 g 7. Vidamga Embelia ribes 0.004 g 8. Kramuka Areca catechu 0.004 g 9. Lodhra Symplocos laurina 0.004 g 10. Pata Cyclea peltata 0.004 g 11. Dhatri Phyllanthus emblica 0.004 g 12. Elavaluka Prunus avium 0.004 g 13. Usira Vetiveria zizanioides 0.004 g 14. Chandana Santalum album 0.004 g 15. Kushta Saussurea lappa 0.004 g 16. Lavanga Syzygium aromaticum 0.004 g 17. Tagara Valeriana jatamansi 0.004 g 18. Twak Cinnamomum verum 0.004 g 19. Ela Elettaria cardamomum 0.004 g 20. Patra Cinnamomum tamala 0.004 g 21. Priyangu Callicarpa macrophylla 0.004 g 22. Nagakesara Mesua ferrea 0.004 g 23. Dhathaki Woodfordia fruticosa 0.085 g 24. Draksha Vitis vinifera 0.508 g 25. Guda Saccharum officinarum 2.540 g

Indication: Indigestion, anaemia and other gastric diseases. Dosage : 15 - 30 ml twice daily

Name of medicine : BALARISHTAM (Ref. Text : Bhaishajyaratnavali)

LIST OF INGREDIENTS


SN Name of ingredient Botanical name Quantity 1. Bala Sida rhombifolia ssp. retusa 1.510 g 2. Asvagandha Withania somnifera 1.510 g 3. Guda Saccharum officinarum 4.531 g 4. Dhataki Woodfordia fruticosa 0.242 g 5. Payasya Holostemma ada-kodien 0.030 g 6. Pancangula Ricinus communis 0.030 g 7. Rasna Alpinia galanga 0.015 g 8. Ela Elettaria cardamomum 0.015 g 9. Prasarini Merremia tridentata ssp.tridentata 0.015 g 10. Devapuspa Syzygium aromaticum 0.015 g 11. Usira Vetiveria zizanioides 0.015 g 12. Swadamstra Tribulus terrestris 0.015 g

Indication : Rheumatic disorders Dosage : 15 - 30 ml twice daily

Name of medicine : MUSTARISHTAM (Ref. Text : Bhaishajyaratnavali)

LIST OF INGREDIENTS


SN Name of ingredient Botanical name Quantity 1. Musta Cyperus rotundus 3.020 g 2. Guda Sacharam officianarum 4.531 g 3. Dhataki Woodfordia fruticosa 0.242 g 4. Yavani Trachyspermum ammi 0.030 g 5. Viswabheshaja Zingiber officinale 0.030 g 6. Maricha Piper nigrum 0.030 g 7. Devapushpa Syzygium aromaticum 0.030 g 8. Medhi Trigonella foenum-graecum 0.030 g 9. Vahni Plumbago indica 0.030 g 10. Jiraka Cuminum cyminum 0.030 g

Indication : Dyspepsia, dysentery of children and increases digestive capacity. Dosage : 15 - 30 ml twice daily

Name of medicine : SARASWATARISHTAM (Ref. Text : Bhaishajyaratnavali)

LIST OF INGREDIENTS


SN Name of ingredient Botanical name Quantity 1. Brahmi Bacopa monnieri 1.296 g 2. Satavari Asparagus racemosus 0.324 g 3. Vidarika Pueraria tuberosa 0.324 g 4. Abhaya Terminalia chebula 0.324 g 5. Usira Vetiveria zizanioides 0.324 g 6. Ardraka Zingiber officinale 0.324 g 7. Misi Anethum graveolens 0.324 g 8. Sita Saccharum officinarum 1.620 g 9. Makshika Honey 0.648 ml 10. Dhataki Woodfordia fruticosa 0.324 g 11. Renuka Piper cubeba 0.016 g 12. Trivrita Operculina turpenthum 0.016 g 13. Kana Piper longum 0.016 g 14. Devapushpa Syzygium aromaticum 0.016 g 15. Vajigandha Withania somnifera 0.016 g 16. Vibhithaki Terminalia bellirica 0.016 g 17. Amrita Tinospora cordifolia 0.016 g 18. Ela Elettaria cardamomum 0.016 g 19. Vidamga Emblica ribes 0.016 g 20. Twak Cinnamomum verum 0.016 g 21. Swarnapatra Gold 0.002 g

Indication : To improve memory. Dosage : 15 ml - 25 ml twice daily.

Name of medicine : ARAVINDASAVAM (Ref. Text : Bhaishajyaratnavali)

LIST OF INGREDIENTS


SN Name of ingredient Botanical name Quantity 1. Sarkara Sacharum officianarum 0.0960 g 2. Makshika Honey 0.480 ml 3. Aravinda Nelumbo nucifera 0.010 g 4. Usira Vetiveria zizanioides 0.010 g 5. Kashmari Gmelina arborea 0.010 g 6. Manjistha Rubia cordofolia 0.010 g 7. Ela Elettaria cardamomum 0.010 g 8. Bala Sida rhombifolia ssp.retusa 0.010 g 9. Ambuda Cyperus rotundus 0.010 g 10. Sariba Hemidesmus indicus 0.010 g 11. Siva Terminalia chebula 0.010 g 12. Vibhitaka Terminalia bellirica 0.010 g 13. Dhatri Phyllanthus emblica 0.010 g 14. Syama Operculina turpethum 0.010 g 15. Nilini Indigofera tinctorea 0.010 g 16. Patola Trichosanthes labata 0.010 g 17. Parpata Hedyotis corymbosa 0.010 g 18. Partha Terminalia arjuna 0.010 g 19. Madhooka Madhuca longifolia 0.010 g 20. Madhukam Glycyrrhiza glabra 0.010 g 21. Draksha Vitis venifera 0.192 g 22. Dhataki Woodfordia fruticosa 0.154 g

Indication: In weakness, malnourishment and indigestion of children. Dosage: 3- 10 ml twice daily.

Name of medicine : SUDARSANASAVAM (Ref. Text : Sarngadharasamhita)

LIST OF INGREDIENTS


SN Name of ingredient Botanical name Quantity 1. Haritaki Terminalia chebula 0.005 g 2. Amlaki Phyllanthus emblica 0.005 g 3. Vibheetaki Terminalia bellirica 0.005 g 4. Rajani Curcuma longa 0.005 g 5. Brihati Solanum indicum 0.005 g 6. Nidigdhika Solanum xanthocarpum 0.005 g 7. Nagara Zingiber officinale 0.005 g 8. Maricha Piper nigrum 0.005 g 9. Pippali Piper longum 0.005 g 10. Grandhikam Piper longum (wild var.) 0.005 g 11. Murva Chonemorpha fragrans 0.005 g 12. Guduchi Tinospora cordifolia 0.005 g 13. Dhanvayashaka Tragia involucrata 0.005 g 14. Parpata Hedyotis corymbosa 0.005 g 15. Mustam Cyperus rotundus 0.005 g 16. Trayamana Bacopa monneiri (sub.) 0.005 g 17. Valakam Plectranthus vettiveroides 0.005 g 18. Nimba Azadirachta indica 0.005 g 19. Pushkaramoolam Inula racemosa 0.005 g 20. Madhuyashti Glycyrrhiza glabra 0.005 g 21. Vatsakam Holarrhena antidysenterica 0.005 g 22. Yavani Trachyspermum ammi 0.005 g 23. Indrayava Holarrhena antidysenterica 0.005 g 24. Bharngi Clerodendrum serratum 0.005 g 25. Sigrubijam Moringa oleifera 0.005 g

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SN Name of ingredient Botanical name Quantity 26. Tvak Cinnamomum verum 0.005 g 27. Patmaka Prunus cerasoides 0.005 g 28. Usiram Vetiveria zizanioides 0.005 g 29. Chandanam Santalum album 0.005 g 30. Bala Sida rhombifolia ssp. retusa 0.005 g 31. Salaparni Pseudarthria viscida 0.005 g 32. Prisniparni Desmodium gangeticum 0.005 g 33. Vidangam Embelia ribes 0.005 g 34. Tagaram Valeriana jatamansi 0.005 g 35. Chitraka Plumbago indica 0.005 g 36. Devadaru Cedrus deodara 0.005 g 37. Chavyam Piper brachystachyum 0.005 g 38. Patolapatram Trichosanthes lobata 0.005 g 39. Jeevakam Malaxis acuminata 0.005 g 40. Rishabhaka Malaxis muscifera 0.005 g 41. Lavangam Syzygium aromaticum 0.005 g 42. Vamsalochana Bambusa arundinacia 0.005 g 43. Pundarikam Nelumbo nucifera 0.005 g 44. Kakoli Fritilaria roylei 0.005 g 45. Patrakam Cinnamomum tamala 0.005 g 46. Jatipatrakam Myristica fragrans (Mace) 0.005 g 47. Talisapatram Abies spectabilis 0.005 g 48. Kairatam Andrographis paniculata 0.139 g 49. Makshikam Honey 1.667 ml 50. Guda Saccharum officinarum 3.333 g

Indication : Fever. Dosage : 15 ml - 25 ml twice daily.

Name of medicine : CHYAVANAPRASAM (Ref. Text : Ashtangahridayam)

LIST OF INGREDIENTS

Each 10 g prepared out of : SN Name of ingredient Botanical name Quantity 1. Katphala Gmelina arborea 0.089 g 2. Vilwa Aegle marmelos 0.089 g 3. Pathiri Stereospermum colais 0.089 g 4. Syonaka Oroxylum indicum 0.089 g 5. Agnimanta Premna corymbosa 0.089 g 6. Sthira Desmodium gangeticum 0.089 g 7. Amshumathi Pseudarthria viscida 0.089 g 8. Brihati Solanum indicum 0.089 g 9. Kathilla Solanum xanthocarpum 0.089 g 10. Gokshura Tribulus terrestris 0.089 g 11. Bala Sida rhombifolia ssp.retusa 0.089 g 12. Musta Cyperus rotundus 0.089 g 13. Jivaka Malaxis acuminata 0.089 g 14. Rishabhaka Malaxis muscifera 0.089 g 15. Parnini Vigna radiata 0.089 g 16. Mudgaparni Vigná pilosa 0.089 g 17. Pippali Piper longum 0.267 g 18. Sringi Galls on Pistacia chinensis 0.089 g 19. Meda Polygonatum cirrhifolium 0.089 g 20. Tamalaki Phyllanthus amarus 0.089 g 21. Truti Elettaria cardamomum 0.111 g 22. Jivanti Holostemna ada-kodien 0.089 g 23. Draksha Vitis vinifera 0.089 g 24. Pushkara Inula racemosa 0.089 g 25. Chandana Santalum album 0.089 g 26. Punarnava Boerhaavia diffusa 0.089 g

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SN Name of ingredient Botanical name Quantity 27. Kakoli Fritillaria roylei 0.089 g 28. Kshirakakoli Lilium polyphyllum 0.089 g 29. Kakanasa Trichosanthes tricuspidata 0.089 g 30. Amrita Tinospora cordifolia 0.089 g 31. Abhaya Terminalia chebula 0.089 g 32. Vidari Pueraria tuberosa 0.089 g 33. Vrishamula Justicia beddomei 0.089 g 34. Dhatriphala Phyllanthus emblica 3.048 g 35. Matsyandika Saccharum officinarum 4.444 g 36. Thukaksheeri Maranta arundinacea 0.356 g 37. Tvak Cinnamomum verum 0.022 g 38. Patra Cinnamomum tamala 0.022 g 39. Nagakesara Mesua ferrea 0.022 g 40. Madhu Honey 1.143 ml 41. Ghrita Ghee 0.762 ml 42. Taila Sesamum indicum 0.762 ml

Indication : To improve immunity Dosage : 5 – 15 g twice daily

Name of medicine : HARIDRAKHANDAM (Ref. Text : Bhaishajyaratnavali)

LIST OF INGREDIENTS

Each 10 g prepared out of :

SN Name of ingredient Botanical name Quantity 1. Nagaram Zingiber officinale 0.120 g 2. Maricha Piper nigrum 0.120 g 3. Pippali Piper longum 0.120 g 4. Ela Elettaria cardamomum 0.120 g 5. Tvak Cinnamomum verum 0.120 g 6. Patra Cinnamomum tamala 0.120 g 7. Krimignam Embelia ribes 0.120 g 8. Trivrit Merremia turpethum 0.120 g 9. Amalaki Emblica officinalis 0.120 g 10. Haritaki Terminalia chebula 0.120 g 11. Vibhitaki Terminalia bellirica 0.120 g 12. Kesaram Mesua ferrea 0.120 g 13. Musta Cyperus rotundus 0.120 g 14. Loham (3) Ferri reductum 0.120 g 15. Haridra Curcuma longa 0.960 g 16. Khanda Saccharum officinarum 6.000 g 17. Havisha Ghee 0.720 g 18. Kshira Milk 7.680 ml

Indication : Allergic skin diseases and sneezing. Dosage : 5 – 15 g

Name of medicine : VYOSHADI VATAKAM (Ref. Text : Ashtangahridayam)

LIST OF INGREDIENTS


SN Name of ingredient Botanical name Quantity 1. Nagaram Zingiber officinale 0.480 g 2. Maricha Piper nigrum 0.480 g 3. Pippali Piper longum 0.480 g 4. Talisa Abies spectabilis 0.480 g 5. Chavika Piper mullesua 0.480 g 6. Amlavedasa Solena amplexicaulis 0.480 g 7. Agni Plumbago zeylenica 0.480 g 8. Ajaji Cuminum cyminum 0.480 g 9. Tintrinika Tamarindus indica 0.480 g 10. Tvak Cinnamomum verum 0.120 g 11. Ela Elletaria cardamomum 0.120 g 12. Patra Cinnamomum tamala 0.120 g 13. Guda Saccharum officinarum 12.000 g

Indication : Sinusitis and cough Dosage : 5 – 15 g

Name of medicine : TALISAPTRADIADIVATAKAM (Ref. Text : Ashtangahridayam)

LIST OF INGREDIENTS


SN Name of ingredient Botanical name Quantity 1. Talisapatra Abies spectabilis 0.180 g 2. Maricha Piper nigrum 0.180 g 3. Krishna Piper longum 0.360 g 4. Sunthi Zingiber officinale 0.540 g 5. Chavika Piper mullesua 0.180 g 6. Krishnamula Piper longum 0.480 g 7. Usira Vetiveria zizanioides 0.045 g 8. Nagakesara Mesua ferrea 0.045 g 9. Tvak Cinnamomum verum 0.045 g 10. Ela Elletaria cardamomum 0.045 g 11. Patra Cinnamomum tamala 0.045 g 12. Sita Saccharum officinarum 8.100 g

Indication : Sinusitis and cough Dosage : 5- 15 g

Name of medicine : KOTTAMCHUKKADI TAILAM (Ref. Text : Sahasrayogam)

LIST OF INGREDIENTS

Each 10 ml prepared out of : SN Name of ingredient Botanical name Quantity 1. Tailam Sesamum indicum 7.500 ml 2. Sarshapatailam Brassica juncea 1.250 ml 3. Nimbatailam Azadirachta indica 1.250 ml 4. Chinchapatra Tamarindus indica 40.000 g 5. Chukku Zingiber officianale 0.065 g 6. Sigru Moringa oleifera 0.065 g 7. Lasunam Allium sativum 0.065 g 8. Karttotti Hugonia mystax 0.065 g 9. Devadrumam Cedrus deodara 0.065 g 10. Siddhartha Brassica juncea 0.065 g 11. Suvaha Alpinia galanga 0.065 g 12. Dadhi Curd 10.000 ml

Indication : Musculoskeletal pain and rheumatic disorders Dosage : For external application on the affected area

Name of medicine : KSHIRABALA TAILAM (Ref. Text : Bhavaprakasam)

LIST OF INGREDIENTS

Each 10 ml prepared out of : SN Name of ingredient Botanical name Quantity 1. Balamulam Sida rhombifolia ssp.retusa 10.781 g 2. Ksiram Cow's milk 40.000 ml 3. Tailam Sesamum indicum 10.000 ml

Indication : Rheumatic disorders Dosage : For external application on the affected area

Name of medicine : DHANWANTARAM TAILAM (Ref. Text : Ashtangahridayam)

LIST OF INGREDIENTS


SN Name of ingredient Botanical name Quantity 1. Bala Sida rhombifolia ssp.retusa 15.000 g 2. Yava Hordeum vulgare 0.200 g 3. Kola Ziziphus mauritiana 0.200 g 4. Kulattha Macrotyloma uniflorum 0.200 g 5. Vilwa Gmelina arboria 0.200 g 6. Kasmari Aegle marmelos 0.200 g 7. Patala Stereospermum colais 0.200 g 8. Syonaka Oroxylum indicum 0.200 g 9. Agnimandha Premna corymbosa 0.200 g 10. Salaparni Desmodium gangeticum 0.200 g 11. Prisniparni Pseudarthria viscida 0.200 g 12. Brihati Solanum indicum 0.200 g 13. Nidigdhika Solanum xanthocarpum 0.200 g 14. Gokshura Tribulus terrestris 0.200 g 15. Taila Sesamum indicum 10.000 ml 16. Paya Milk 60.000 ml 17. Meda Polygonatum cirrhifolium 0.026 g 18. Mahameda Polygonatum verticillatum 0.026 g 19. Daru Cedrus deodara 0.026 g 20. Manjishta Rubia cordifolia 0.026 g 21. Kakoli Fritillaria roylei 0.026 g 22. Kshirakakoli Lilium polyphyllum 0.026 g 23. Chandana Santalum album 0.026 g 24. Sariba Hemidesmus indicus 0.026 g 25. Tagara Valeriana jatamansi 0.026 g 26. Jivaka Malaxis acuminata 0.026 g

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SN Name of ingredient Botanical name Quantity 27. Rishabhaka Malaxis muscifera 0.026 g 28. Saindhava Rock salt 0.026 g 29. Kalanusari Trigonella foenum-graceum 0.026 g 30. Saileya Parmelia perlata 0.026 g 31. Punarnava Boerhaavia diffusa 0.026 g 32. Asvagandha Withania somnifera 0.026 g 33. Vari Asparagus racemosus 0.026 g 34. Kshirasukla Ipomoea mauritiana 0.026 g 35. Yasti Glycyrrhiza glabra 0.026 g 36. Haritaki Terminalia chebula 0.026 g 37. Amalaki Phyllanthus emblica 0.026 g 38. Vibhitaki Terminalia bellirica 0.026 g 39. Rasa Commiphora myrrha 0.026 g 40. Satahva Anethum graveolens 0.026 g 41. Mashaparni Vigna radiata var. sublobata 0.026 g 42. Mudgaparni Vinga pilosa 0.026 g 43. Ela Elettaria cardamomum 0.026 g 44. Tvak Cinnamomum verum 0.026 g 45. Patra Cinnamomum tamala 0.026 g

Indication : Musculoskeletal pain, Prenatal and postnatal care. Dosage : For external application on the affected area

Name of medicine : KARUTHAGULIKA (Patent & Proprietary)

LIST OF INGREDIENTS

Each pill is prepared out of :

SN Name of ingredient Botanical name Quantity 1 Thurushka Boswellia serata 0.480 g 2 Indramada Magnesium silicate 0.180 g 3 Vedhi Magnetite 0.180 g

Indication : Headache and oedema Dosage : For external application on the affected area

Name of medicine : YOGARAJAGUGGULUVATIKA (Ref. Text : Rasaratnasamuchayam)

LIST OF INGREDIENTS

Each tablet prepared out of :

SN Name of ingredient Botanical name Quantity 1. Pippali Piper longum 10.8 mg 2. Pippalimoola Piper longum (wild) 10.8 mg 3. Chavya Piper brachystachyum 10.8 mg 4. Chitraka Plumbago indica 10.8 mg 5. Nagara Zingiber officinale 10.8 mg 6. Pata Cyclea peltata 10.8 mg 7. Vilamga Embelia ribes 10.8 mg 8. Indrayava Hoharrhena antidysentrica 10.8 mg 9. Hingu Ferula asafoetida 10.8 mg 10. Bharngi Clerodendrum merratum 10.8 mg 11. Sarshapa Brassica juncea 10.8 mg 12. Ajaji Nigella sativa 10.8 mg 13. Jiraka Cuminum cyminum 10.8 mg 14. Gaja Krishna Scindapsus officinalis 10.8 mg 15. Ajamoja Trachyspermum roxburghianum 10.8 mg 16. Murva Chonemorpha fragrans 10.8 mg 17. Haritaki Terminalia chebula 143.6 mg 18. Amalaki Phyllanthus emblica 143.6 mg 19. Vibhitaki Terminalia bellerica 143.6 mg

Indication : In rheumatic complaint. Dosage : 1 - 2 Tablets

Name of medicine : CHANDRAPRABHA GULIKA (Ref. Text : Bhaishajyaratnavali)

LIST OF INGREDIENTS Each tablet prepared out of : SN Name of ingredient Botanical name Quantity 1. Vella Embelia ribes 4.100 mg 2. Nagara Zingiber officinale 4.100 mg 3. Maricha Piper nigrum 4.100 mg 4. Pippali Piper longum 4.100 mg 5. Amalaki Phyllanthus emblica 4.100 mg 6. Vibhitaki Terminalia bellerica 4.100 mg 7. Haritaki Terminalia chebula 4.100 mg 8. Saindhava Rock Salt 4.100 mg 9. Vida Sodium chloride 4.100 mg 10. Yavakshara Carbonate of Potash 4.100 mg 11. Sarjikaksharam Sodium Sulphate + Sodium chloride 4.100 mg 12. Cavya Piper brachystachyum 4.100 mg 13. Anala Plumbago indica 4.100 mg 14. Syama Operculina turpethum 4.100 mg 15. Pippalimula Piper longum (wild) 4.100 mg 16. Mustaka Cyperus rotundus 4.100 mg 17. Makshika dhatu Iron pyrate 4.100 mg 18. Tvacha Cinnamomum verum 4.100 mg 19. Amaradaru Cedrus deodara 4.100 mg 20. Varana Crateva magna 4.100 mg 21. Kana Scindapsus officinalis 4.100 mg 22. Bhunimba Solanum indicum 4.100 mg 23. Danti Baliospermum montanum 4.100 mg 24. Nisa Curcuma longa 4.100 mg 25. Patra Mesua ferrea 4.100 mg 26. Ela Elettaria cardamomum 4.100 mg 27. Loha Ferrum 32.760 mg 28. Tvakkshiri Maranta arundinacea 16.380 mg 29. Silajanma Asphaltum 131.060 mg

Indication : Diabetes and menustrual disoders. Dosage : 1 - 2 Tablets

Name of medicine : RASNAIRANDADI KWATHAM (Ref. Text : Sahasrayogam)

LIST OF INGREDIENTS

Each tablet processed out of : SN Name of ingredient Botanical name Quantity 1 Rasna Alpinia galanga 0.794 g 2 Eranda Ricinus communis 0.794 g 3 Bala Sida rhombifolia 0.794 g 4 Sahachara Barleria prionitis 0.794 g 5 Vari Aspargus racemoses 0.794 g 6 Dusparsa Tragia involucrata 0.794 g 7 Vasa Justicia beddomei 0.794 g 8 Amrita Tinospora cordifolia 0.794 g 9 Devahva Cedrus deodara 0.794 g 10 Ghana Cyperus rotundens 0.794 g 11 Ikshura Hygrophila schulli 0.794 g 12 Visva Zingiber officinale 0.794 g

Indication : In rheumatoid arthritis. Dosage : 3 Tablets twice daily.

Name of medicine : DHANVANTARAM KWATHAM (Ref. Text : Ashtangahridayam)

LIST OF INGREDIENTS

Each tablet is processed out of : SN Name of ingredient Botanical name Quantity 1. Balamula Sida rhombifolia ssp. retusa 2.460 g 2. Yava Hordeum vulgare 0.170 g 3. Kola Ziziphus mauritiana 0.170 g 4. Kulatha Macrotyloma uniflorum 0.170 g 5. Kasmari Gmelina arborea 0.170 g 6. Vilwa Aegle marmelos 0.170 g 7. Patala Stereospermum colais 0.170 g 8. Syonaka Oroxylum indicum 0.170 g 9. Agnimandha Premna corymbosa 0.170 g 10. Salaparni Desmodium gangeticum 0.170 g 11. Prisniparni Pseudarthria viscida 0.170 g 12. Brihati Solanum indicum 0.170 g 13. Nidigdhika Solanum xanthocarpum 0.170 g 14. Gokshura Tribulus terrestris 0.170 g 15. Meda Polygonatum cirrhifolium 0.170 g 16. Mahameda Polygonatum verticillatum 0.170 g 17. Daru Cedrus deodara 0.170 g 18. Manjistha Rubia cordifolia 0.170 g 19. Kakoli Fritillaria roylei 0.170 g 20. Kshirakakoli Lilium polyphyllum 0.170 g 21. Chandana Santalum album 0.170 g 22. Sariba Hemidesmus indicus 0.170 g 23. Tagara Valeriana jatamansi 0.170 g 24. Jivaka Malaxis acuminata 0.170 g 25. Risabha Malaxis muscifera 0.170 g 26. Kalanusari Trigonella foenum-graecum 0.170 g 27. Saileya Parmelia perlata 0.170 g 28. Punarnava Boerhaavia diffusa 0.170 g 29. Aswagandha Withania somnifera 0.170 g 30. Vari Asparagus racemosus 0.170 g

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SN Name of ingredient Botanical name Quantity 31. Kshirasukla Ipomoea mauritiana 0.170 g 32. Yashti Glycyrrhiza glabra 0.170 g 33. Haritaki Terminalia chebula 0.170 g 34. Amalaki Phyllanthus emblica 0.170 g 35. Vibhitaki Terminalia bellirica 0.170 g 36. Rasa Commiphora myrrha 0.170 g 37. Satahva Anethum graveolens 0.170 g 38. Mudgaparni Vigna pilosa 0.170 g 39. Mashaparni Vigna radiata var. subloabata 0.170 g 40. Ela Elettaria cardamomum 0.170 g 41. Twak Cinnamomum verum 0.170 g 42. Patra Cinnamomum tamala 0.170 g

Indication : Musculoskeletal pain, Prenatal and postnatal care Dosage : 3 Tablets twice daily.

Name of medicine : SUKUMARAM KWATHAM (Ref. Text : Ashtangahridayam)

LIST OF INGREDIENTS Each tablet processed out of : SN Name of ingredient Botanical name Quantity 1. Punarnava Boerhaavia diffusa 2.084 g 2. Kasmari Gmelina arborea 0.347 g 3. Vilwa Aegle marmelos 0.347 g 4. Patala Stereospermum colais 0.347 g 5. Syonaka Oroxylum indicum 0.347 g 6. Agnimandha Premna corymbosa 0.347 g 7. Salaparni Desmodium gangeticum 0.347 g 8. Prisniparni Pseudarthria viscida 0.347 g 9. Brihati Solanum indicum 0.347 g 10. Nidigdhika Solanum xanthocarpum 0.347 g 11. Gokshura Tribulus terrestris 0.347 g 12. Payasya Holostemma ada-kodien 0.347 g 13. Asvagandha Withania somnifera 0.347 g 14. Eranda Ricinus communis 0.347 g 15. Satavari Asparagus racemosus 0.347 g 16. Darbha Desmostachya bipinnata 0.347 g 17. Sara Saccharum arundinaceum 0.347 g 18. Kasa Saccharum spontaneum 0.347 g 19. Ikshumula Saccharum officinarum 0.347 g 20. Potagala Typha elephantina 0.347 g 21. Krishna Piper longum 0.347 g 22. Krishnamula Piper longum (wild var.) 0.347 g 23. Yasti Glycyrrhiza glabra 0.347 g 24. Mridvika Vitis vinifera 0.347 g 25. Yavani Cuminum cyminum 0.347 g 26. Nagara Zingiber officinale 0.347 g

Indication: Menstrual cycle disorders and gynecological disorders. Dosage : 3 Tablets twice daily

Name of medicine : MAHARASNADI KWATHAM (Ref. Text : Sahasrayogam)

LIST OF INGREDIENTS

Each tablet is processed out of :

SN Name of ingredient Botanical name Quantity 1. Rasna Alpinia galanga 0.660 g 2. Dhanwayasha Tragia involucrata 0.330 g 3. Bala Sida rhombifolia ssp.retusa 0.330 g 4. Eranda Ricinus communis 0.330 g 5. Devadaru Cedrus deodara 0.330 g 6. Vasaka Justicia beddomei 0.330 g 7. Nagara Zingiber officinale 0.330 g 8. Pathya Terminalia chebula 0.330 g 9. Chavya Piper brachystachyum 0.330 g 10. Musta Cyperus rotundus 0.330 g 11. Punarnava Boerhaavia diffusa 0.330 g 12. Guluchi Tinospora cordifolia 0.330 g 13. Vriddhadaru Argyreia nervosa 0.330 g 14. Sathapushpa Anethum graveolens 0.330 g 15. Gokshura Tribulus terrestris 0.330 g 16. Aswagandha Withania somnifera 0.330 g 17. Krithamala Cassia fistula 0.330 g 18. Satavari Asparagus racemosus 0.330 g 19. Krishna Piper longum 0.330 g 20. Sahachara Nilgirianthus ciliatus 0.330 g 21. Dhanyaka Coriandrum sativum 0.330 g 22. Brihati Solanum indicum 0.330 g 23. Nidigdhika Solanum xanthocarpum 0.330 g

Indication : Rheumatic disorders. Dosage : 3 Tablets twice daily

Name of medicine : MANJISHTHADI KWATHAM (BRIHAT) (Ref. Text : Bhaishajyaratnavali)

LIST OF INGREDIENTS Each tablet is processed out of :

SN Sanskrit name Botanical name Quantity 1. Manjishtha Rubia cordifolia 0.253 g 2. Kutaja Holarrhena antidysenterica 0.253 g 3. Amrita Tinospora cordifolia 0.253 g 4. Khana Cyperus rotundus 0.253 g 5. Sunthi Zingiber officinale 0.253 g 6. Haridra Curcuma longa 0.253 g 7. Kshudra Solanum indicum 0.253 g 8. Arishta Azadirachta indica 0.253 g 9. Patolamula Trichosanthes lobata 0.253 g 10. Bharngi Clerodendrum serratum 0.253 g 11. Vidanga Embelia ribes 0.253 g 12. Amlikam Tamarindus indica 0.253 g 13. Murva Chonemorpha fragrans 0.253 g 14. Daru Cedrus deodara 0.253 g 15. Kalinga Holarrhena antidysenterica 0.253 g 16. Bhringa Eclipta prostrata 0.253 g 17. Magadha Piper longum 0.253 g 18. Trayanti Bacopa monnieri 0.253 g 19. Patha Cyclea peltata 0.253 g 20. Vari Asperagus racemosus 0.253 g 21. Gayatri Acacia catechu 0.253 g 22. Haritaki Terminalia chebula 0.253 g 23. Amalaki Phyllanthus emblica 0.253 g 24. Vibhitaki Terminalia bellirica 0.253 g 25. Kirataka Andrographis paniculata 0.253 g 26. Mahanimba Melia azedarach 0.253 g 27. Asana Ptrerocarpus marsupium 0.253 g 28. Aragvadha Cassia fistula 0.253 g 29. Syama Operculina turpethum 0.253 g 30. Avalguja Psoralea corylifolia 0.253 g

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SN Sanskrit name Botanical name Quantity 31. Chandana Santalum album 0.253 g 32. Varunaka Crataeva magna 0.253 g 33. Danti Baliospermum montanum 0.253 g 34. Sakhotaka Streblus asper 0.253 g 35. Vasa Justicia beddomei 0.253 g 36. Parpata Hedyotis corymbosa 0.253 g 37. Sariba Hemidesmus indicus 0.253 g 38. Ananta Tragia involucrata 0.253 g 39. Visala Citrullus colocynthis 0.253 g 40. Jala Plectranthus vettiveroides 0.253 g

Indication : Skin disorders. Dosage : 3 Tablets twice daily

Name of medicine : PATOLAKATUROHINYADI KWATHAM (Ref. Text : Ashtangahridayam)

LIST OF INGREDIENTS Each tablet processed out of :

SN Sanskrit Name Botanical Name Quantity 1 Patola Trichosanthus cucumeriana 1.730 g 2 Chandanam Sandalum album 1.730 g 3 Madhusrava Moringa pterigosperma 1.730 g 4 Guluchi Tinospora cordifolia 1.730 g 5 Pata Cyclea peltata 1.730 g

Indication : Skin disorders. Dosage : 3 Tablets twice daily

Name of medicine : PUNARNAVADI KWATHAM (Ref. Text : Sahasrayogam)

LIST OF INGREDIENTS Each tablet is processed out of : SN Sanskrit name Botanical name Quantity 1. Punarnava Boerhavia diffusa 1.389 g 2. Abhaya Terminalea chebula 1.389 g 3. Nimba Azidirachta indica 1.389 g 4. Patola Trichosanthus cucumeriana 1.389 g 5. Sunti Zingiber officinale 1.389 g 6. Tikta Solanum anguivi 1.389 g 7. Amrita Tinospora cordifolia 1.389 g

Indication : Oedema and stomach disoders. Dosage : 3 Tablets twice daily

Name of medicine : VARANADI KWATHAM (Ref. Text : Ashtangahridayam)

LIST OF INGREDIENTS

Each tablet is processed out of : SN Sanskrit name Botanical name Quantity 1. Varana Crataeva magna 0.654 g 2. Sairyaka Barleria prionitis 1.308 g 3. Satavari Asparagus racemosus 0.654 g 4. Dahana Plumbago indica 0.654 g 5. Morata Chonemorpha fragrans 0.654 g 6. Vilva Aegle marmelos 0.654 g 7. Brhati Solanum indicum 0.654 g 8. Nidigdhika Solanum xanthocarpum 0.654 g 9. Karanja Pongamia pinnata 0.654 g 10. Putikaranja Holoptelea integrifolia 0.654 g 11. Jaya Premna corymbosa 0.654 g 12. Haritaki Terminalia chebula 0.654 g 13. Bahalapallava Moringa concanensis 0.654 g 14. Darbha Desmostachya bipinnata 0.654 g 15. Rujakara Semecarpus anacardium 0.654 g

Indication : Headache and abscess. Dosage : 3 Tablets twice daily

Name of medicine : VIDARYADI KWATHAM (Ref. Text : Ashtangahridayam)

LIST OF INGREDIENTS


SN Sanskrit Name Botanical Name Quantity 1. Vidari Pueraria tuberosa 0.556 g 2. Panchangula Ricinus communis 0.556 g 3. Vrischikali Heliotropium indicum 0.556 g 4. Vrischiva Boerhaavia diffusa 0.556 g 5. Devahva Cedrus deodara 0.556 g 6. Mudgaparni Vigna pilosa 0.556 g 7. Mashaparni Vigna radiata var. sublobata 0.556 g 8. Kandukari Mucuna pruriens 0.556 g 9. Abhiru Asparagus racemosus 0.556 g 10. Veera Coccinia grandis 0.556 g 11. Jivanthi Holostemma ada-kodien 0.556 g 12. Jivaka Malaxis acuminata 0.556 g 13. Edavakam Malaxis muscifera 0.556 g 14. Brihati Solanum indicum 1.112 g 15. Prisniparni Desmodium gangeticum 0.556 g 16. Salaparni Pseudarthria viscida 0.556 g 17. Gokshura Tribulus terrestris 0.556 g 18. Gopasuta Hemidesmus indicus 0.556 g 19. Tripadi Desmodium triflorum 0.556 g

Indication: In rheumatic complaints. Dosage : 3 Tablets twice daily

Name of medicine : BHADRADI KWATHAM (GARBHARAKSHA KWATHAM)

(Patent & Proprietary)

LIST OF INGREDIENTS


SN Sanskrit Name Botanical Name Quantity 1 Bhadra Aerva lanata 1.852 g 2 Punarnava Boerhaavia diffusa 1.852 g 3 Bala Sida rhombifolia ssp. retusa 1.852 g 4 Draksha Vitis vinifera 1.852 g 5 Gokshura Tribulus terretris 1.852 g 6 Jiraka Cuminum cyminum 1.852 g

Indication: Pre natal care. Dosage : 3 Tablets twice daily

Name of medicine : KATAKAKHADIRADI KWATHAM (Ref. Text : Sahasrayogam)

LIST OF INGREDIENTS


SN Sanskrit Name Botanical Name Quantity 1 Kataka Strychnos potatorum 0.926 g 2 Khadira Acacia catechu 0.926 g 3 Dhatri Phyllanthus emblica 0.926 g 4 Vairi Salacia reticulata 0.926 g 7 Samanga Mimosa pudica 0.926 g 8 Vidula Homonoia riparia 0.926 g 9 Rajani Curcuma longa 0.926 g 10 Patha Cyclea peltata 0.926 g 11 Chutabija Mangifera indica 0.926 g 12 Abhaya Terminalia chebula 0.926 g 13 Abda Cyperus rotundus 0.926 g

Indication: Diabetes. Dosage : 3 Tablets twice daily

Name of medicine : ANUTAILAM (Ref. Text : Ashtangahridayam)

LIST OF INGREDIENTS

Each 10 ml prepared out of : SN Name of ingredient Botanical name Quantity 1. Jivanti Holostemma adakoedien 2.314 g 2. Jala Plectranthus vettiveroides 2.314 g 3. Devadaru Cedrus deodra 2.314 g 4. Jalada Cyperus rotundus 2.314 g 5. Tvak Cinnamomum verum 2.314 g 6. Sevya Vettiveria zizaniodes 2.314 g 7. Gopi Hemidesmus indicus 2.314 g 8. Hima Santalum album 2.314 g 9. Madhuka Glycyrrhiza glabra 2.314 g 10. Plava Cyperus esculentus 2.314 g 11. Vari Aspargus recemosus 2.314 g 12. Pundrahwa Sacharum officinarum 2.314 g 13. Vilwa Aegle marmelos 2.314 g 14. Utpala Kaempheria rotundus 2.314 g 15. Dhavani Desmodium gangeticum 2.314 g 16. Amshumathi Pseudarthria viscida 2.314 g 17. Surabhi Ocimum sanctum 2.314 g 18. Sthira Solanum indicum 2.314 g 19. Nidigdika Solanum xanthocarpum 2.314 g 20. Krimihara Embelia ribes 2.314 g 21. Patra Cinnamomum tamala 2.314 g 22. Thruti Elattaria cardamomum 2.314 g 23. Renuka Piper cubeba 2.314 g 24. Kamala kinjilka Nelumbo nucifera 2.314 g 25. Bala Sida rhombifolia 2.314 g 26. Taila Sesamum indicum 10.00 ml

Indication: In diseases of the head, eyes, nose, mouth, etc. Dosage: 2 to 10 drops in each nostril.

Name of medicine : VALIYA NARAYANA TAILAM (Ref. Text : Bhaishajyaratnavali)

LIST OF INGREDIENTS


SN Name of ingredient Botanical name Quantity 1. Vilva Aegle marmelos 0.778 g 2. Asvagandha Withania somnifera 0.778 g 3. Brihati Solanum indicum 0.778 g 4. Svadamshtra Tribulus terrestris 0.778 g 5. Syonaka Oroxylum indicum 0.778 g 6. Vatyalaka Sida rhomoifolia ssp.retusa 0.778 g 7. Paribhadra Erythrina variegata 0.778 g 8. Kathilla Boerhavia diffusa 0.778 g 9. Ksudra Solanum xanthocarpum 0.778 g 10. Atibala Sida rhombifolia 0.778 g 11. Agnimantha Premna corymbosa 0.778 g 12. Sarani Merremia tridentata 0.778 g 13. Patali Stereosprmum colais 0.778 g 14. Ajadugdha Goat's milk 10.00 ml 15. Satavari Asparagus recemosus 10.00 ml 16. Taila Sesamum indicum 10.00 ml 17. Rasna Alphinia galanga 0.019 g 18. Asvagandha Withania somnifera 0.019 g 19. Misi Anethum gavaeolens 0.019 g 20. Daru Cedrus deodara 0.019 g 21. Salaparni Desmodium gangeticum 0.019 g 22. Prisniparni Pseudarthria viscida 0.019 g 23. Mashaparni Vigna radiata var. sublobata 0.019 g 24. Mudgaparni Vigna pilosa 0.019 g 25. Kesara Mesua ferrea 0.019 g 26. Sindhuttha Rock salt 0.019 g

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SN Name of ingredient Botanical name Quantity 27. Rajani Curcuma longa 0.019 g 28. Saileya Parmelia perlata 0.019 g 29. Chandana Santalum album 0.019 g 30. Pushkara Inula racemosa 0.019 g 31. Ela Elettaria cardamomum 0.019 g 32. Ugra Acorus calamus 0.019 g 33. Yashti Glycyrhiza glabra 0.019 g 34. Tagara Valeriana jatamansi 0.019 g 35. Abda Cyperus rotundus 0.019 g 36. Ambu Plectranthus vettiveroides 0.019 g 37. Patra Cinnamomum tamala 0.019 g 38. Bringa Eclipta alba 0.019 g 39. Kakoli Fritillaia roylei 0.019 g 40. Kshirakakoli Lilium polyphyllum 0.019 g 41. Meda Polygonatum cirrhifolium 0.019 g 42. Mahameda Polygonatum verticillatum 0.019 g 43. Jivaka Malaxis acuminata 0.019 g 44. Rishabhaka Malaxis muscifera 0.019 g 45. Ridhi Habenaria edgeworthii 0.019 g 46. Vridhi Habenaria intermedia 0.019 g 47. Palasa Butea monosperma 0.019 g 48. Sthauneya Casuarina equisetifolia 0.019 g 49. Vrischika Boerhavia verticillata 0.019 g 50. Karpura Dryobalanops aromatica 0.019 g 51. Kasmira Crocus sativus 0.019 g

Indication : In rheumatic disoders. Dosage : For external application on the affected area

Name of medicine : KUNKUMADI TAILAM (Ref. Text : Ashtangahridayam)

LIST OF INGREDIENTS

Each 10 ml prepared out of : SN Name of ingredient Botanical name Quantity 1 Usira Vetiveria zizaniodes 1.250 g 2 Kaliya Santalum album (substitute) 1.250 g 3 Laksha Laccifer lacca 1.563 g 4 Yashtyahva Glycyrrhiza glabra 1.563 g 5 Chandana Santalum album 1.250 g 6 Nyagrodhapada Ficus benghalensis 1.250 g 7 Padmaka Prunus cerasoides 1.250 g 8 Padmakesara Nelumbo nucifera 1.250 g 9 Nilolpala Monochoria vaginalis 1.250 g 10 Manjishta Rubia cordifolia 1.563 g 11 Pattanga Caesalpinia sappan 0.313 g 12 Kunkuma Crocus sativus 1.563 g 13 Ajakshira Goat's milk 20.000 ml 14 Taila Sesamum indicum 10.000 ml

Indication : Discolouration and pimplesof the face. Dosage : For external application on affected area and also instill 2 to 10 drops in each nostril.

Name of medicine : MAHARAJAPRASARANITAILAM (Ref. Text : Bhaishajyaratnavali)

LIST OF INGREDIENTS

Each 10 ml prepared out of : SN Name of ingredient Botanical name Quantity 1 Prasarani Merremia tridentata 5.469 g 2 Pitasahacara Nilgirianthus ciliatus 3.646 g 3 Asvagandha Withania somnifera 1.823 g 4 Eranda Ricinus communis 1.823 g 5 Bala Sida rhombifolia ssp.retusa 1.823 g 6 Vari Asparagus racemosus 1.823 g 7 Rasna Alpinia galanga 1.823 g 8 Punarnava Boerhaavia diffusa 1.823 g 9 Ketaki Pandanus odoratissimus 1.823 g 10 Vilwa Aegle marmelos 1.823 g 11 Kasmari Gmelina arboria 1.823 g 12 Patala Stereospermum colais 1.823 g 13 Syonaka Oroxylum indicum 1.823 g 14 Agnimandha Premna corymbosa 1.823 g 15 Salaparni Desmodium gangeticum 1.823 g 16 Prisniparni Pseudarthria viscida 1.823 g 17 Brihati Solanum indicum 1.823 g 18 Nidigdhika Solanum xanthocarpum 1.823 g 19 Gokshura Tribulus terrestris 1.823 g 20 Paribhadra Erythrina variegata 1.823 g 21 Kilima Cedrus deodara 0.912 g 22 Sirisha Albizia lebbeck 0.912 g 23 Laksha Cateria lacca 0.456 g 24 Lodhra Symplocos cochinchinensis 0.456 g 25 Bhallataka Semecarpus anacardium 0.109 g 26 Kana Piper longum 0.109 g 27 Nagara Zingiber officinale 0.109 g 28 Maricha Piper nigrum 0.109 g 29 Pathya Terminalia chebula 0.036 g 30 Aksha Terminalia bellerica 0.036 g 31 Dhatri Phyllanthus emblica 0.036 g 32 Sarala Pinus roxburghianum 0.036 g 33 Satahva Anethum graveolens 0.036 g 34 Karkati Galls of pistacia integerriama 0.036 g 35 Chorapushpi Costus speciosus 0.036 g 36 Musta Cyperus rotundus 0.036 g

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SN Name of ingredient Botanical name Quantity 37 Bhadramusta Cyperus esculentus 0.036 g 38 Padma Nelumbo nucifera 0.036 g 39 Utpala Monochoria vaginalis 0.0013 g 40 Pippalimula Piper longum ( wild) 0.0013 g 41 Manjishtha Rubia cordifolia 0.0013 g 42 Asvagandha Withania somnifera 0.0013 g 43 Punarnava Boerhaavia diffusa 0.0013 g 44 Kashmari Gmelina arborea 0.0013 g 46 Vilva Aegle marmelos 0.0013 g 47 Patala Stereospermum colais 0.0013 g 48 Syonaka Oroxylum indicum 0.0013 g 49 Agnimandha Premna corymbosa 0.0013 g 50 Prisniparni Desmodium gangeticum 0.0013 g 51 Salaparni Pseudarthria viscida 0.0013 g 52 Brihati Solanum indicum 0.0013 g 53 Nidigdhika Solanum xanthocarpum 0.0013 g 54 Gokshura Tribulus terrestris 0.0013 g 55 Cakramarda Cassia tora 0.0013 g 56 Rasanjana Black animony 0.0013 g 57 Trinagandha Cymopogon martinii 0.0013 g 58 Haridra Curcuma longa 0.0013 g 59 Jivanthi Holostemma adakodien 0.0013 g 60 Kakoli Fritillaria royle 0.0013 g 61 Kshirakakoli Lilium polyphyllum 0.0013 g 62 Mudgaparni Vinga pilosa 0.0013 g 63 Mashaparni Vigna radiata var. sublobata 0.0013 g 64 Jeevaka Malaxis acuminata 0.0013 g 65 Rishabhaka Malaxis muscifera 0.0013 g 66 Tvakpatri Cinnamomum verum 0.0253 g 67 Patraka Mesua ferrea 0.0253 g 68 Usira Vetiveria zizanioides 0.0253 g 69 Mustaka Cyperus rotundus 0.0253 g 70 Sarala Pinus roxburghianum 0.0253 g 71 Chandana Santalum album 0.0020 g 72 Devapushpi Syzygium aromaticum 0.0020 g 73 Bola Comiphora myrrha 0.0020 g 74 Patra Cinnamomum verum 0.0020 g 75 Sailaja Asphaltum 0.0020 g 76 Priyangu Callicarpa macrophylla 0.0020 g 77 Usira Vetiveria zizanioides 0.0020 g 78 Madhuri Anethum graveolens 0.0020 g

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SN Name of ingredient Botanical name Quantity 80 Daru Cedrus deodara 0.0020 g 81 Bala Sida rhombifolia ssp.retusa 0.0020 g 82 Chala Boswellia serrata 0.0020 g 83 Srivasa Pinus roxburghianum 0.0020 g 84 Nalika Cymbopogon martinii 0.0020 g 85. Khoti Cympbopogon mertinii 0.0020 g 86. Sukshmaila Heraacleum candolianum 0.0020 g 87. Kunturu Boswellia serrata 0.0020 g 88. Mura Nardostachya grandiflora 0.0020 g 89. Nakhitraya Helix aspera 0.0020 g 90. Tvakpatri Cinnamomum verum 0.0020 g 91. Pamara Tinospora cordifolia 0.0020 g 92. Puti Sterculia foetida 0.0020 g 93. Champaka Michelia chempaka 0.0020 g 94. Damana Artemisia nilagirica 0.0020 g 95. Renuka Piper cubeba 0.0020 g 96. Sprikka Schizachyrum exile 0.0020 g 97. Maruva Ocimum kilimandscharicum 0.0020 g 98. Musta Cyperus rotundus 0.0020 g 99. Kesara Mesua ferrea 0.0020 g 100. Tvak Cinnamomum verum 0.0020 g 101. Kaliyaka Pterocarpus santalinus 0.0020 g 102. Bhadrasriya Santalum album 0.0020 g 103. Latakasturi Curcuma longa 0.0020 g 104. Lavanga Syzygium aromaticum 0.0020 g 105. Agura Aquilaria agallocha 0.0020 g 106. Kankola Illicium verum 0.0020 g 107. Jatikosa Myristica fragrans- mace 0.0020 g 108. Jatiphala Myristica fragrans- nutmag 0.0020 g 109. Ela Elettaria cardemomum 0.0020 g 110. Lavangavalka Cinnamomum verum 0.0020 g 111. Tailam Sesamum indicum 0.366 ml 112. Kanchikam Sour gruel 0.366 ml 113. Kshira Cow's milk 0.228 ml 114. Dadhi Curd 0.228 ml 115. Mastu Whey water 0.0823 ml 116. Ikshurasa Saccharum officinarum 0.183 ml 117. Chagamamsa Goat's meat 0.200 g 118. Manjishta Rubia cordifolia 0.020 g 119. Kunkuma Crocus sativus 0.00047 g 120. Karpura Cinnamomum camphora 0.00047 g

Indication : Nervine tonic and rejuvenating agent and also used for uterine complaints Dosage : For external application on affected area and also 2 to 10 drops intenal use.

Name of medicine : DHANVANTARAM (101) (Ref. Text : Ashtangahridayam)

LIST OF INGREDIENTS


SN Name of ingredient Botanical name Quantity 1. Bala Sida rhombifolia ssp.retusa 1515.000 g 2. Yava Hordeum vulgare 19.440 g 3. Kola Ziziphus mauritiana 19.440 g 4. Kulattha Macrotyloma uniflorum 19.440 g 5. Vilwa Gmelina arboria 19.440 g 6. Kasmari Aegle marmelos 19.440 g 7. Patala Stereospermum colais 19.440 g 8. Syonaka Oroxylum indicum 19.440 g 9. Agnimandha Premna corymbosa 19.440 g 10. Salaparni Desmodium gangeticum 19.440 g 11. Prisniparni Pseudarthria viscida 19.440 g 12. Brihati Solanum indicum 19.440 g 13. Nidigdhika Solanum xanthocarpum 19.440 g 14. Gokshura Tribulus terrestris 19.440 g 15. Taila Sesamum indicum 10.000 ml 16. Paya Milk 6240.000 ml 17. Meda Polygonatum cirrhifolium 2.630 g 18. Mahameda Polygonatum verticillatum 2.630 g 19. Daru Cedrus deodara 2.630 g 20. Manjishta Rubia cordifolia 2.630 g 21. Kakoli Fritillaria roylei 2.630 g 22. Kshirakakoli Lilium polyphyllum 2.630 g 23. Chandana Santalum album 2.630 g 24. Sariba Hemidesmus indicus 2.630 g 25. Tagara Valeriana jatamansi 2.630 g 26. Jivaka Malaxis acuminata 2.630 g

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SN Name of ingredient Botanical name Quantity 27. Rishabhaka Malaxis muscifera 2.630 g 28. Saindhava Rock salt 2.630 g 29. Kalanusari Trigonella foenum-graceum 2.630 g 30. Saileya Parmelia perlata 2.630 g 31. Punarnava Boerhaavia diffusa 2.630 g 32. Asvagandha Withania somnifera 2.630 g 33. Vari Asparagus racemosus 2.630 g 34. Kshirasukla Ipomoea mauritiana 2.630 g 35. Yasti Glycyrrhiza glabra 2.630 g 36. Haritaki Terminalia chebula 2.630 g 37. Amalaki Phyllanthus emblica 2.630 g 38. Vibhitaki Terminalia bellirica 2.630 g 39. Rasa Commiphora myrrha 2.630 g 40. Satahva Anethum graveolens 2.630 g 41. Mashaparni Vigna radiata var. sublobata 2.630 g 42. Mudgaparni Vinga pilosa 2.630 g 43. Ela Elettaria cardamomum 2.630 g 44. Tvak Cinnamomum verum 2.630 g 45. Patra Cinnamomum tamala 2.630 g


Name of medicine : BALATAILAM (CAPSULES) (Ref. Text : Ashtangahridayam)

Each capsule is processed out of:

SN Name of ingredient Botanical name Quantity 1. Bala Sida rhombifolia ssp.retusa 0.0641 g 2. Chinnaruha Tinospora cordifolia 0.0641 g 3. Rasna Alpinia galanga 0.0320 g 4. Taila Sesamum indicum 0.330 ml 5. Dadhi Curd 0.330 ml 6. Mastu Whey 0.330 ml 7. Ikshuniryasa Saccharum officinarum 0.330 ml 8. Sukta Vinegar 0.330 ml 9. Ajapaya Goat's milk 0.165 ml 10. Sarala Pinus roxburghianum 0.00128 g 11. Daru Cedrus deodara 0.00128 g 12. Ela Elettaria cardamomum 0.00128 g 13. Manjishtha Rubia cordifolia 0.00128 g 14. Chandana Santalum album 0.00128 g 15. Padmaka Prunus cerasoides 0.00128 g 16. Bala Sida rhombifolia ssp.retusa 0.00128 g 17. Mahabala Sida spinosa 0.00128 g 18. Musta Cyperus rotundus 0.00128 g 19. Supyaparni Vigna pilosa 0.00128 g 20. Mashaparni Vigna radiata 0.00128 g 21. Harenu Piper cubeba 0.00128 g 22. Yashtyahva Glycyrrhiza glabra 0.00128 g 23. Surasa Ocimum sanctum 0.00128 g 24. Vyaghranakha Capparis sepiaria 0.00128 g 25. Rishabaka Malaxis acuminata 0.00128 g 26. Jivaka Malaxis acuminata 0.00128 g 27. Palasa Butea monosperma 0.00128 g 28. Rasa Commiphora myrrha 0.00128 g 29. Nalika Typha elephantina 0.00128 g 30. Jatikosa Myristica fragrans 0.00128 g 31. Sprikka Schizacnyrum exile 0.00128 g 32. Kunkuma Crocus sativus 0.00128 g 33. Saileya Asphalt 0.00128 g 34. Jatika Myristica fragrans 0.00128 g 35. Katphala Gmelina arborea 0.00128 g 36. Ambu Plectranthus vettiveroides 0.00128 g

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SN Name of ingredient Botanical name Quantity 37. Tvak Cinnamomum verum 0.00128 g 38. Kunturushka Boswellia serrata 0.00128 g 39. Karpura Cinnamomum camphora 0.00128 g 40. Thurushka Liquidamber Orientalis 0.00128 g 41. Srinivasaka Pinus roxburghianum 0.00128 g 42. Lavanga Syzygium aromaticum 0.00128 g 43. Nakha Helix aspera 0.00128 g 44. Kankola Illicium verum 0.00128 g 45. Priyangu Callicarpa macrophylla 0.00128 g 46. Sthauneya Casuarina equisetifolia 0.00128 g 47. Tagara Valeriana jatamansi 0.00128 g 48. Dhyama Cymbopogon martinii 0.00128 g 49. Madana Randia dumetorum 0.00128 g 50. Plava Cyperus esculentus 0.00128 g 51. Nagakesara Mesua ferra 0.00128 g

Indication : In rheumatic complaints Dosage : 1- 2 capsules along with slight hot water (One capsule is equivalent to 10 drops - 300 mg - of tailam)

Name of medicine : KSIRABALA (101) (CAPSULES) (Ref. Text : Bhavaprakasam)


SN Name of ingredient Botanical name Quantity 1. Balamula Sida rhombifolia ssp.retusa 60.260 g 2. Taila Sesamum indicum 0.330 ml 3. Kshira Cow's milk 289.080 ml

Indication: In rheumatic complaints Dosage: 1- 2 capsules along with slight hot water (One capsule is equivalent to 10 drops - 300 mg - of tailam)

Name of medicine : GANDHATAILAM (CAPSULES) (Ref. Text : Ashtangahridayam)


SN Name of ingredient Botanical name Quantity 1. Nalada Vetiveria zizaniodes 0.627 mg 2. Valaka Plectranthus vettiveroides 0.627 mg 3. Lohitayastika Rubia cordifolia 0.627 mg 4. Nakha Helix aspera 0.627 mg 5. Misi Anethum graveolens 0.627 mg 6. Plava Ficus microcarpa 0.627 mg 7. Bala Sida rhombifolia 0.627 mg 8. Mahabala Sida spinosa 0.627 mg 9. Nagabala Sida rhombifolia 0.627 mg 10. Chandana Santalum album 0.627 mg 11. Sariba Hemidesmus indicus 0.627 mg 12. Sarala Pinus roxburghianum 0.627 mg 13. Sarjarasa Shorea robusta 0.627 mg 14. Amaradaru Cedrus deodara 0.627 mg 15. Padmaka Prunus cerasoides 0.627 mg 16. Pundra Saccharum officinarum 0.627 mg 17. Ridhi Habenaria edgeworthii 0.627 mg 18. Vridhi Habenaria intermedia 0.627 mg 19. Thuga Maranta arundinacea 0.627 mg 20. Sringi Galls on Pistacia integerrima 0.627 mg 21. Amrita Tinospora cordifolia 0.627 mg 22. Jivanthi Holostemma adakodien 0.627 mg 23. Kakoli Fritillaria royle 0.627 mg 24. Kshirakakoli Lilium polyphyllum 0.627 mg 25. Mudgaparni Vigna pilosa 0.627 mg 26. Mashaparni Vigna radiata 0.627 mg 27. Jeevaka Malaxis acuminata 0.627 mg 28. Rishabhaka Malaxis muscifera 0.627 mg 29. Rasna Alpinia galanga 0.627 mg 30. Amsumati Pseudarthria viscida 0.627 mg 31. Kaseru Cyperus esculentus 0.627 mg 32. Kalanusari Trogonella foenum-graceum 0.627 mg 33. Nata Valeriana jatamansi 0.627 mg

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SN Name of ingredient Botanical name Quantity 34. Patra Cinnamomum tamala 0.627 mg 35. Lodhra Symplocos laurina 0.627 mg 36. Ksirasukla Ipomoea mauritiana 0.627 mg 37. Durva Cynodon dactylon 0.627 mg 38. Saileya Parmelia perlata 0.627 mg 39. Kunkuma Crocus sativus 0.627 mg 40. Tailam Sesamum indicum 0.330 ml 41. Ksira Milk 1.320 ml

Indication: In diseases of bone fracture and rheumatic complaints Dosage: 1- 2 capsules along with slight hot water (One capsule is equivalent to 10 drops - 300 mg - of tailam)

Name of medicine : DHANVANTARAM (101) (Ref. Text : Ashtangahridayam)

Each 10 ml is processed out of:

SN Name of ingredient Botanical name Quantity 1. Bala Sida rhombifolia ssp.retusa 1515.00 g 2. Yava Hordeum vulgare 19.440 g. 3. Kola Ziziphus mauritiana 19.440 g. 4. Kulatha Macrotyloma uniflorum 19.440 g. 5. Vilwa Gmelina arboria 19.440 g. 6. Kasmari Aegle marmelos 19.440 g. 7. Patala Stereospermum colais 19.440 g. 8. Syonaka Oroxylum indicum 19.440 g. 9. Agnimandha Premna corymbosa 19.440 g. 10. Salaparni Desmodium gangeticum 19.440 g. 11. Prisniparni Pseudarthria viscida 19.440 g. 12. Brihati Solanum indicum 19.440 g. 13. Nidigdhika Solanum xanthocarpum 19.440 g. 14. Gokshura Tribulus terrestris 19.440 g 15. Meda Polygonatum cirrhifolium 2.630 g 16. Mahameda Polygonatum verticillatum 2.630 g 17. Daru Cedrus deodara 2.630 g 18. Manjishta Rubia cordifolia 2.630 g 19. Kakoli Fritillaria roylei 2.630 g 20. Kshirakakoli Lilium polyphyllum 2.630 g 21. Chandana Santalum album 2.630 g 22. Sariba Hemidesmus indicus 2.630 g 23. Tagara Valeriana jatamansi 2.630 g 24. Jivaka Malaxis acuminata 2.630 g 25. Rishabhaka Malaxis muscifera 2.630 g 26. Saindhava Rock salt 2.630 g 27. Kalanusari Trigonella foenum-graceum 2.630 g 28. Saileya Parmelia perlata 2.630 g 29. Punarnava Boerhaavia diffusa 2.630 g 30. Asvagandha Withania somnifera 2.630 g 31. Vari Asparagus racemosus 2.630 g 32. Kshirasukla Ipomoea mauritiana 2.630 g 33. Yashti Glycyrrhiza glabra 2.630 g 34. Haritaki Terminalia chebula 2.630 g

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SN Name of ingredient Botanical name Quantity 35. Amalaki Emblica officinalis 2.630 g 36. Vibhitaki Terminalia bellirica 2.630 g 37. Rasa Commiphora myrrha 2.630 g 38. Satahva Anethum graveolens 2.630 g 39. Mashaparni Vigna radiata 2.630 g 40. Mudgaparni Vinga pilosa 2.630 g 41. Ela Elettaria cardamomum 2.630 g 42. Tvak Cinnamomum verum 2.630 g 43. Patra Cinnamomum tamala 2.630 g 44. Tailam Sesamum indicum 10.000 ml 45. Paya Milk 6240.00 ml


Name of medicine : MAHARAJAPRASARANITAILAM (CAPSULES) (Ref. Text : Bhaishajyaratnavali)


SN Name of ingredient Botanical name Quantity 1. Prasarani Merremia tridentata 0.133 g 2. Pitasahacara Nilgirianthus ciliatus 0.133 g 3. Asvagandha Withania somnifera 0.0667 g 4. Eranda Ricinus communis 0.0667 g 5. Bala Sida rhombifolia ssp.retusa 0.0667 g 6. Vari Asparagus racemosus 0.0667 g 7. Rasna Alpinia galanga 0.0667 g 8. Punarnava Boerhaavia diffusa 0.0667 g 9. Ketaki Pandanus odoratissimus 0.0667 g 10. Vilwa Aegle marmelos 0.0667 g 11. Kasmari Gmelina arboria 0.0667 g 12. Patala Stereospermum colais 0.0667 g 13. Syonaka Oroxylum indicum 0.0667 g 14. Agnimandha Premna corymbosa 0.0667 g 15. Salaparni Desmodium gangeticum 0.0667 g 16. Prisniparni Pseudarthria viscida 0.0667 g 17. Brihati Solanum indicum 0.0667 g 18. Nidigdhika Solanum xanthocarpum 0.0667 g 19. Gokshura Tribulus terrestris 0.0667 g 20. Paribhadra Erythrina variegata 0.0667 g 21. Kilima Cedrus deodara 0.0330 g 22. Sirisha Albizia lebbeck 0.0330 g 23. Laksha Laciifer lacca 0.0165 g 24. Lodhra Symplocos cochinchinensis 0.0165 g 25. Bhallataka Semecarpus anacardium 0.0039 g 26. Kana Piper longum 0.0039 g 27. Nagara Zingiber officinale 0.0039 g 28. Maricha Piper nigrum 0.0039 g 29. Pathya Terminalia chebula 0.0013 g 30. Aksha Terminalia bellerica 0.0013 g 31. Dhatri Phyllanthus emblica 0.0013 g 32. Sarala Pinus roxburghianum 0.0013 g 33. Satahva Anethum graveolens 0.0013 g 34. Karkati Galls of pistacia integerriana 0.0013 g

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SN Name of ingredient Botanical name Quantity 35. Chorapushpi Costus speciosus 0.0013 g 36. Mustadvaya Cyperus rotundus 0.0013 g 37. Bhadramusta Cyperus esculentus 0.0013 g 38. Padma Nelumbo nucifera 0.0013 g 39. Utpala Monochoria vaginalis 0.0013 g 40. Pippalimula Piper longum ( wild) 0.0013 g 41. Manjishtha Rubia cordifolia 0.0013 g 42. Asvagandha Withania somnifera 0.0013 g 43. Punarnava Boerhaavia diffusa 0.0013 g 44. Kashmari Gmelina arborea 0.0013 g 46 Vilva Aegle marmelos 0.0013 g 47 Patala Stereospermum colais 0.0013 g 48 Syonaka Oroxylum indicum 0.0013 g 49 Agnimandha Premna corymbosa 0.0013 g 45. Prisniparni Desmodium gangeticum 0.0013 g 46. Salaparni Pseudarthria viscida 0.0013 g 47. Brihati Solanum indicum 0.0013 g 48. Nidigdhika Solanum xanthocarpum 0.0013 g 49. Gokshura Tribulus terrestris 0.0013 g 50. Cakramarda Cassia tora 0.0013 g 51. Rasanjana Black animony 0.0013 g 52. Trinagandha Cymopogon martinii 0.0013 g 53. Haridra Curcuma longa 0.0013 g 54. Jivanthi Holostemma adakodien 0.0013 g 55. Kakoli Fritillaria royle 0.0013 g 56. Kshirakakoli Lilium polyphyllum 0.0013 g 57. Mudgaparni Vinga pilosa 0.0013 g 58. Mashaparni Vigna radiata var. sublobata 0.0013 g 59. Jeevaka Malaxis acuminata 0.0013 g 60. Rishabhaka Malaxis muscifera 0.0013 g 61. Tvakpatri Cinnamomum verum 0.0253 g 62. Patraka Mesua ferrea 0.0253 g 63. Usira Vetiveria zizanioides 0.0253 g 64. Mustaka Cyperus rotundus 0.0253 g 65. Sarala Pinus roxburghianum 0.0253 g 66. Chandana Santalum album 0.0020 g 67. Devapushpi Syzygium aromaticum 0.0020 g 68. Bola Comiphora myrrha 0.0020 g 69. Patra Cinnamomum verum 0.0020 g 70. Sailaja Asphaltum 0.0020 g 71. Priyangu Callicarpa macrophylla 0.0020 g 72. Usira Vetiveria zizanioides 0.0020 g

…3

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SN Name of ingredient Botanical name Quantity 73. Madhuri Anethum graveolens 0.0020 g 74. Daru Cedrus deodara 0.0020 g 75. Bala Sida rhombifolia ssp.retusa 0.0020 g 76. Chala Boswellia serrata 0.0020 g 77. Srivasa Pinus roxburghianum 0.0020 g 78. Nalika Cymbopogon martinii 0.0020 g 79. Khoti Cympbopogon mertinii 0.0020 g 80. Sukshmaila Heraacleum candolianum 0.0020 g 81. Kunturu Boswellia serrata 0.0020 g 82. Mura Nardostachya grandiflora 0.0020 g 83. Nakhitraya Helix aspera 0.0020 g 84. Tvakpatri Cinnamomum verum 0.0020 g 85. Pamara Tinospora cordifolia 0.0020 g 86. Puti Sterculia foetida 0.0020 g 87. Champaka Michelia chempaka 0.0020 g 88. Damana Artemisia nilagirica 0.0020 g 89. Renuka Piper cubeba 0.0020 g 90. Sprikka Schizachyrum exile 0.0020 g 91. Maruva Ocimum kilimandscharicum 0.0020 g 92. Musta Cyperus rotundus 0.0020 g 93. Kesara Mesua ferrea 0.0020 g 94. Tvak Cinnamomum verum 0.0020 g 95. Kaliyaka Pterocarpus santalinus 0.0020 g 96. Bhadrasriya Santalum album 0.0020 g 97. Latakasturi Curcuma longa 0.0020 g 98. Lavanga Syzygium aromaticum 0.0020 g 99. Agura Aquilaria agallocha 0.0020 g 100. Kankola Illicium verum 0.0020 g 101. Jatikosa Myristica fragrans- mace 0.0020 g 102. Jatiphala Myristica fragrans- nutmag 0.0020 g 103. Ela Elettaria cardemomum 0.0020 g 104. Lavangavalka Cinnamomum verum 0.0020 g 105. Tailam Sesamum indicum 0.366 ml 106. Kanchikam Sour gruel 0.366 ml 107. Kshira Cow's milk 0.228 ml 108. Dadhi Curd 0.228 ml 109. Mastu Whey water 0.0823 ml 110. Ikshurasa Saccharum officinarum 0.183 ml 111. Chagamamsa Goat's meat 0.200 g 112. Manjishta Rubia cordifolia 0.020 g 113. Kunkuma Crocus sativus 0.00047 g 114. Karpura Cinnamomum camphora 0.00047 g Indication: In rheumatic complaints Dosage: 1- 2 capsules along with slight hot water (One capsule is equivalent to 10 drops - 300 mg - of tailam)

Name of medicine : BALASWAGANDHADI TAILAM (Ref. Text : Sahasrayogam)

LIST OF INGREDIENTS

Each 10 ml prepared out of : SN Name of ingredient Botanical name Quantity 1. Bala Sida rhombifolia ssp. retusa 5.000 g 2. Asvagandha Withania somnifera 2.500 g 3. Laksha Laccifer lacca 2.500 g 4. Dadhimastu Whey 40.000 ml 5. Taila Sesamum indicum 10.000 ml 6. Rasna Alpinia galanga 0.078 g 7. Chandana Santalum album 0.078 g 8. Manjishtha Rubia cordifolia 0.078 g 9. Durva Cynodon dactylon 0.078 g 10. Madhuka Glycyrrhiza glabra 0.078 g 11. Sariba Hemidesmus indicus 0.078 g 12. Usira Vetiveria zizanioides 0.078 g 13. Jalada Cyperus rotundus 0.078 g 14. Suradruma Cedrus deodara 0.078 g 15. Haridra Curcuma longa 0.078 g 16. Kumuda Nymphaea nouchali 0.078 g 17. Kaunti Piper cubeba 0.078 g 18. Satahva Anethum graveolens 0.078 g 19. Padmakesara Nelumbo nucifera 0.078 g

Indication: Rheumatic complaints and in wasting of body. Dosage : For external application on affected area.

Name of medicine : KAISORAGUGGULU VATIKA (Ref. Text : Sarngadharasamhita)

LIST OF INGREDIENTS

Each tablet prepared out of : SN Name of ingredient Botanical name Quantity 1. Haritaki Terminalia chebula 1.300 g 2. Amalaki Phyllanthus emblica 1.300 g 3. Vibhitaki Terminalia bellerica 1.300 g 4. Amrita Tinospora cordifolia 0.860 g 5. Haritaki Terminalia chebula 13.46 mg 6. Amalaki Phyllanthus emblica 13.46 mg 7. Vibhitaki Terminalia bellerica 13.46 mg 8. Guduci Tinospora cordifolia 26.92 mg 9. Nagara Zingiber officinale 13.46 mg 10. Maricha Piper nigrum 13.46 mg 11. Pippali Piper longum 13.46 mg 12. Vidamga Embelia ribes 26.92 mg 13. Danti Baliospermum montanum 13.46 mg 14. Trivrit Operculina turpethum 13.46 mg

Indication: In rheumatoid arthritis and skin diseases. Dosage: 1- 2 tablets

Name of medicine : VALIYA PRASARINI TAILAM (Ref. Text : Bhaishajyaratnavali)

LIST OF INGREDIENTS

Each 10 ml prepared out of : SN Name of ingredient Botanical name Quantity 1. Prasarini Xenostegia tridentata 7.778 g 2. Sahachara Barleria prionitis 7.778 g 3. Sathavari Asparagus racemosus 7.778 g 4. Bala Sida alnifolia 7.778 g 5. Atmagupta Mucuna pruriens 7.778 g 6. Asvagandha Withania somnifera 7.778 g 7. Ketaki Pandanus odoratissimus 7.778 g 8. Tagara Valeriana jatamansi 0.039 g 9. Madana Catunaregam spinosa 0.039 g 10. Kesara Mesua ferrea 0.039 g 11. Mustaka Cyperus rotundus 0.039 g 12. Tvak Cinnamomum verum 0.039 g 13. Rasna Alpinia galanga 0.039 g 14. Saindhva Rocksalt 0.039 g 15. Pippali Pipper longum 0.039 g 16. Manjishta Rubia cordifolea 0.039 g 17. Yashtika Glychiriza glabra 0.039 g 18. Meda Polygonatum cirrhifolium 0.039 g 19. Mahameda Polygonatum verticillatum 0.039 g 20. Jivaka Malaxis acuminata 0.039 g 21. Risabha Habenaria intermedia 0.039 g 22. Satapusha Anethum graveolens 0.039 g 23. Sunti Zingiber officinale 0.039 g 24. Devahva Cedrus deodar 0.039 g 25. Kakoli Fritillaria roylei 0.039 g 26. Ksirakakoli Lilium polyphyllum 0.039 g 27. Bhallataka Semicarpus anacardeum 0.039 g 28. Paya Milk 10.000 ml 29. Dadhi Curd 10.000 ml 30. Mastu Curd water 10.000 ml 31. Sukta Vinegar 10.000 ml 32. Mamsasvarasa Goat meat 10.000 ml

Indication: In rheumatic complaints Dosage: For external application on affected area

Name of medicine : PUTIKARANJASAVAM (Ref. Text : Ashtangahridayam)

LIST OF INGREDIENTS


SN Name of ingredient Botanical name Quantity 1. Poothikaranja Holoptelea integrifolia 2.322 g 2. Chitraka Plumbago indica 2.322 g 3. Kandakari Solanum xanthocarpum 2.322 g 4. Guda Sacharum officinarum 2.322 g 5. Ela Elettaria cardamomum 0.023 g 6. Tvak Cinnamomum verum 0.023 g 7. Patra Cinnamomum tamala 0.023 g 8. Sunti Zingiber officinale 0.023 g 9. Maricha Piper nigrum 0.023 g 10. Pippali Piper longum 0.023 g 11. Grandhika Piper longum (wild var.) 0.023 g 12. Dadima Punica granatum 0.023 g 13. Asmabheda Rotula aquatica 0.023 g 14. Pushkaramoola Inula racemosa 0.023 g 15. Dhanya Coriandrum sativum 0.023 g 16. Chavya Piper brachystachyum 0.023 g 17. Hapusha Sphaeranthus indicus 0.023 g 18. Makshika Iron pyrite 0.023 g 19. Amlavethasa Solena amplexicaulis 0.023 g 20. ArdraDraksha Vitis vinifera 0.046 g 21. Beejapoora Citrus medica 0.023 g 22. Aardraka Zingiber officinale 0.023 g 23. Ikshugandika Saccharum officinarum 0.023 g 24. Kshoudra Honey 0.023 g

Indication: Haemarhoids and indigestion. Dosage : 15 -25ml twice daily.

LIST OF EQUIPMENTS & VESSELS KOTTAKKAL FACTORY

SN Equipments Number I Steam Plant

1. Steam coiled stainless steel drug boiler (Kuttakam) 12 2. Steam jacketed stainless steel pan (Charakku) 18 3. Conveyer Grinder (Kalkan) 14 4. Grinder (Kalkan) 3 5. Hydraulic Press (Kalkan) 2 6. Disintegrator 3 7. Disintegrator (Kalkan) 1 8. Balance 2 9. Hydraulic device for removing kalkam cake 1 10. Drier 1

II Chak 1. Juice Expeller 5 2. Hand Press 1 3. Chak 4 4. Hoist 1 5. Juice Pump 1 6. Chain pully block 2

III Kashayam Plant 1. Steam coiled stainless steel drug boiler (Kuttakam) 6 2. Steam jacketed stainless steel pan (Charakku) 6 3. Hydraulic press 1 4. Hoist 1 5. Hydraulic device for removing kalkam cake 1

IV Imprintamatic 1. Printing machine (Batch & Price) 3

V Kashayam Filling 1. Volumetric filling machine 2 2. Semi-automatic sealing machine 1 3. Manual sealing machine 1 4. Gumming & Labeling machine 1 5. Conveyer 1

VI Oil Filling 1. Automatic filling machine 2 2. Sealing machine 1 3. Labeling machine 1 4. Goods Lift 1 5. Turn table 1 6. Conveyer 1

VIII Leham Filling 1. Induction sealing machine 1 2. Filling, Caping & Inkjet printing machine 1 3. Automatic Filling Line & Label Gumming machine 1 4. Electronic balance 7 5. Semi-automatic Ghritham Filling machine 1 6. Ghritham Heater

X Tablet grinding Section 1. Grinder 17 2. Steam coiled stainless steel drug boiler (Kuttakam) 3 3. Steam jacketed stainless steel pan (Charakku) 1 4. Drier 3 5. Balance (small) 1 6. Tyco Pulverizer 1 7. Disintegrator 2 8. Sifting Machine 2 9. Bullion 1 10. Drier 2 11. Balance (big) 1 12. Balance 3 13. Pounding Machine 1 14. Segreeheater 1 15. SS micro Pulveriser 1 16. Selvin Pulveriser 1 17. Flour Mill 1

XI Encapsulation 1. Double cone blender 1 2. Semi automatic manual filling Encapsulation machine 1 3. Disintegration test apparatus 1 4. Hygrometer 1 5. Bottle cap sealing machine 1 6. Electronic balance 1 7. Balance 1 8. De humidifier 2 9. Air Compressor 2

XII Tablet Section 1. Mass mixer 2 2. Mixer 1 3. Cadmill 2 4. Grinder 1 5. Steam jacketed stainless steel pan (Charakku) 1 6. 16 Station punching machine 3 7. Blister packing machine 3 8. Hot air drier (single door) 2 9. Hot air drier (double door) 5 10. Electric heater 1 11. Disintegration time apparatus 1 12. Micro Pulverizer 1 13. Hygrometer 1 14. Platform balance 3 15. Electronic balance 1 16. De humidifier 1 17. Water Cooler 1

XIII Gulika Bhasmam Section 1. Steam jacketed stainless steel pan (Charakku) 1 2. Wet Grinder 40 3. Machine Ammi 8

4. Ammi 28 5. Disintegrator 1 6. Weighing machine 2 7. Hot air drier 1 8. Steam coiled stainless steel drug boiler (Kuttakam) 9 9. Steam jacketed stainless steel pan (Charakku) 1 10. Mixie 1

Gold Grinding Section 1. Ammi 18 2. Heater 1 3. Mixie 1 4. Electronic Balance 2

Chillara Nira 1. Weighing machine 8 2. Oil Filling Machine 3 3. Lepam Filling Machine 1 4. Sealing Machine (for plastic Cover) 1 5. Cap sealing machine 1 6. Heater 1 7. Hot air drier 2 8. Shrink sealing machine 1 9. Weighing machine 3

Bhasmam 1. Wet Grinder 21 2. Ammi 24 3. Furnace 3 4. OHF 3 5. Weighing machine 1

XIV Upper Steam Plant 1. Steam coiled stainless steel drug boiler (Kuttakam) 24 2. Steam jacketed stainless steel pan (Charakku) 37 3. Hydraulic Press 4 4. Evaporator 1 5. Planetary mixer 1 6. Platform Balance 1 7. Hydraulic device for removing kalkam cake 3 8. Hot water pump 1 9. Kashayam holding tank 1 10. Curd churner 1 11. Colloid mill 1

XV Raw Drugs Section 1. Weighing Balance 13 2. Spring balance 2

XVI Boiler House 1. Boiler 3

LIST OF EQUIPMENTS & VESSELS KANJIKODE FACTORY

SN Name of equipment Number 1. Disintegrator 4 2. Drug boiler 20 3. Automatic filling machine with bottling, sealing and labeling unit 1 4. Steam boiler 2 5. Aging tanks 27 6. Storage tanks 8 7. Stainless steel filling vessels 2 8. Tyco pulveriser 1 9. Sifters 3 10. Churnam packing machine 2 11. Herb washer 1 12. Fruit mill 2 13. Juice expeller 2 14. Goods lift 2 15. 2 in 1 pulper 1 16. Steam jacketed kettle 1 17. Open pan 9 18. Leham storage tank 3 19. Air compressor 3 20. Bottle unscrambler 2 21. U.V. Eradiction system 1 22. Discharge conveyor 2 23. Labelling machine 1 24. Label batch printing machine 1 25. Vacuum evaporator 2 26. Jaggery mixer 2 27. Micro pulveriser 1 28. Herb drier 3 29. Churnam blending machine 1 30. Triple roller mill 100 kg/hr 1 31. Leham manual filling machine 1 32. Kneader 2 33. Centrifuge storage tank 2 34. Cooling tower pump 2 35. Jaggery mixing pump 2 36. OH pump 1 37. Waste conveyor 1 38. Ageing tank re-circulation pump 1 39. Sigri heater (18 kw) 2 40. Powdering machine 1 41. Fresh air ventilation system 1 42. Pressurised air circulation system 1 43. 250 KVA diesel generator 1 44. 110 KVA diesel generator 1 45. Leham filling machine with conveyor 1 46. Ink jet printer 1 47. Induction sealer 1

48. Filling machine 2 49. Semi automatic sealing machine 2 50. Label gumming machine - manual 1 51. Stainless kashayam holding tank 6 52. Amla elevator 1 53. Screw feeder for Amla 1 54. Continuous cooker 1 55. Rotary valve 1 56. EOT crane 2 57. 1 Ton hoist 2 58. Sautiner 650 ltr. 1

DESCRIPTION OF MAJOR EQUIPMENTS / INSTRUMENTS USED IN QC LABORATORY AT KOTAKKAL

1) UV visible spectrophotometer (1 No.) – For specific extinction & quantitative analysis 2) High accuracy electronic balance (2 No.) – For weighing operations during analysis 3) Bulk weighing electronic balance (2 No.) – For high quantity weighing 4) pH meter (2 No.) – For pH analysis 5) TDS tester (1 No.) – For measuring dissolved solid analysis 6) BOD incubator (1 No.) – For BOD measurement at potable and effluent water 7) Laboratory oven (1 No.) – For LOD measurement and apparatus drying 8) Gerber centrifuge (1 No.) – For milk analysis 9) Laboratory incubator (2 Nos.) – For doing bacteriological & stability studies 10) Lyophiliser (1 No.) – For freezedrying Gorochana 11) Muffle furnace (1 No.) – For ash and acid insoluble ash measurement 12) Distilling unit (1 No.) – For distilled water preparation 13) Viscometer (1 No.) - For viscosity analysis 14) Magnetic stirrer (2 Nos.) – For agitation and mixing purpose 15) Remi centrifuge (1 No.) – For sedimentation purpose 16) Karl fisher titrator (1 No.) – For total water content analysis 17) Moisture balance (1 No.) – For moisture analysis 18) Vacuum pump (1 No.) – For filtration purpose 19) Multi heating mantle (4 Nos.) – For heating and extraction purpose 20) Laminar air flow chamber (1 No.) – For microbiology analysis 21) Colony counter (1 No.) - For microbiology analysis 22) Microscope (1 No.) - For microscopical analysis

23) Hand held pH meter (2 Nos.) – For pH measurement 24) HPTLC (Camag) with accessories (1 No.) – For fingerprinting analysis 25) Atomic Absorption Spectrophotometer (Shimadzu) (1 No.) – For heavy metal testing 26) Brookfield viscometer with Helipath stand (1 No.) – For measuring viscosity

27) Tap density tester (1 No.) – For measuring bulk density

28) Tablet disintegration test apparatus (2 Nos.) – For measuring disintegration analysis

29) Analytical weigh box (1 No.) – For calibration of balances

30) Hygrometer (1 No.) – For density measurements

31) Tablet hardness tester (1 No.) – For measuring tablet hardness

32) Leak test apparatus (1 No.) – For measuring sealing defects

33) Rotary evaporator (1 No.) – For concentrating extracts before analysis

34) Deep freezer (1 No.) – For freezing samples below 150 C

35) Refrigerator (4 Nos.) – For keeping samples and reagents

36) Friability test apparatus (1 No.) – For testing friability of tablets

37) Humidity chamber (1 No.) – For stability studies of new products

SN

Product name Composition (Ref. text)

Details of extraction ratio, solvent, etc, if any

Whether the manufa-cturer is licensed

Details of what manufacturer is approved to manufacture

Date since product is manuf-actured

1. Abhayarishtam Ashtangahridayam Raw herbs processed in water as per classical ratio.

Yes Ayurvedic medicines

Since 1902

2. Amritarishtam Bhaishajyaratnavali Raw herbs processed in water as per classical ratio.


Since 1902

3. Ayaskriti Ashtangahridayam Raw herbs processed in water as per classical ratio.


Since 1902

4. Asokarishtam Bhaishajyaratnavali Raw herbs processed in water as per classical ratio.


Since 1902

5. Aswagandharishtam Bhaishajyaratnavali Raw herbs processed in water as per classical ratio.


Since 1902

6. Aragwadharishtam Bhaishajyaratnavali Raw herbs processed in water as per classical ratio.


Since 1902

7. Usirasavam Bhaishajyaratnavali Liquid with powdered raw herbs


Since 1902

8. Kanakasavam Bhaishajyaratnavali Liquid with powdered raw herbs


Since 1902

9. Kutajarishtam Bhaishajyaratnavali Raw herbs processed in water as per classical ratio.


Since 1902

10. Kumaryasavam Sarngadharasamhita Liquid with powdered raw herbs and juice


Since 1902

11. Khadirarishtam Bhaishajyaratnavali Raw herbs processed in water as per classical ratio.


Since 1902

12. Chandanasavam Bhaishajyaratnavali Liquid with powdered raw herbs


Since 1902

13. Chavikasavam Yogaratnakara Raw herbs processed in water as per classical ratio.


Since 1902

SN






14. Chitrakasavam Ashtangahridayam Liquid with powdered raw herbs


Since 1902

15. Jirakadyarishtam Bhaishajyaratnavali Raw herbs processed in water as per classical ratio.


Since 1902

16. Dantyarishtam Ashtangahridayam Raw herbs processed in water as per classical ratio.


Since 1902

17. Dasamularishtam Bhaishajyaratnavali Raw herbs processed in water as per classical ratio.


Since 1902

18. Duralabharishtam Ashtangahridayam Raw herbs processed in water as per classical ratio.


Since 1902

19. Draksharishtam Sarngadharasamhita Raw herbs processed in water as per classical ratio.


Since 1902

20. Dhanwantararishtam Ashtangahridayam Raw herbs processed in water as per classical ratio.


Since 1902

21. Nimbamritasavam Ashtangahridayam Raw herbs processed in water as per classical ratio.


Since 1902

22. Parthadyarishtam Bhaishajyaratnavali Raw herbs processed in water as per classical ratio.


Since 1902

23. Pippalyasavam Bhaishajyaratnavali Liquid with powdered raw herbs


Since 1902

24. Punarnavasavam Bhaishajyaratnavali Liquid with powdered raw herbs


Since 1902

25. Putikaranjasavam Ashtangahridayam Raw herbs processed in water as per classical ratio.


Since 1902

26. Putivalkasavam Ashtangahridayam Raw herbs processed in water as per classical ratio.


Since 1902

27. Balarishtam Bhaishajyaratnavali Raw herbs processed in water as per classical ratio.


Since 1902

SN






28. Balamritam P&P Raw herbs processed in water as per approved formula.


Since 1902

29. Madhukasavam Ashtangahridayam Raw herbs processed in water as per classical ratio.


Since 1902

30. Mustarishtam Bhaishajyaratnavali Raw herbs processed in water as per classical ratio.


Since 1902

31. Mulakadyarishtam P&P Raw herbs processed in water as per classical ratio.


Since 1902

32. Mritasanjivani arishtam Bhaishajyaratnavali Raw herbs processed in water as per classical ratio.


Since 1902

33. Mridwikarishtam Sarngadharasamhita Raw herbs processed in water as per classical ratio.


Since 1902

34. Rohitakarishtam Bhaishajyaratnavali Raw herbs processed in water as per classical ratio.


Since 1902

35. Lodhrasavam Ashtangahridayam Raw herbs processed in water as per classical ratio.


Since 1902

36. Lohasavam Bhaishajyaratnavali Liquid with powdered raw herbs


Since 1902

37. Vasakadyarishtam P&P Raw herbs processed in water as per approved formula.


Since 1902

38. Vidaryadyasavam Ashtangahridayam Raw herbs processed in water as per classical ratio.


Since 1902

39. Viswamritam P&P Raw herbs processed in water as per c approved formula.


Since 1902

40. Saribadyasavam Bhaishajyaratnavali Liquid with powdered raw herbs


Since 1902

SN






41. Saraswatarishtam Bhaishajyaratnavali Raw herbs processed in water as per classical ratio.


Since 1902

42. Aravindasavam Bhaishajyaratnavali Liquid with powdered raw herbs


Since 1902

43. Sudarsanasavam Sarngadharasamhita Liquid with powdered raw herbs


Since 1902

44. Amritamehari churnam P&P Powdered dried raw herbs


Since 1902

45. Avipati churnam Ashtangahridayam Powdered dried raw herbs


Since 1902

46. Ashtachurnam Ashtangahridayam Powdered dried raw herbs and rock salt


Since 1902

47. Induppukanam Sahasrayogam Powdered dried raw herbs and rock salt


Since 1902

48. Eladi churnam Ashtangahridayam Powdered dried raw herbs


Since 1902

49. Kachoradi churnam Sahasrayogam Powdered dried raw herbs


Since 1902

50. Kapithashtaka churnam Ashtangahridayam Powdered dried raw herbs


Since 1902

51. Cheriya karpuradi churnam

Sahasrayogam Powdered dried raw herbs


Since 1902

52. Valiya karpuradi churnam Sahasrayogam Powdered dried raw herbs


Since 1902

53. Guggulupanchapalam Ashtangahridayam Powdered dried raw herbs


Since 1902

54. Guggulwadi churnam Ashtangahridayam Powdered dried raw herbs


Since 1902

55. Dadimashtaka churnam Ashtangahridayam Powdered dried raw herbs


Since 1902

56. Talisapatradi churnam Ashtangahridayam Powdered dried raw herbs


Since 1902

57. Thriphaladi churnam Ashtangahridayam Powdered dried raw herbs


Since 1902

58. Dasanakanti churnam P&P Powdered dried raw herbs and red ochre


Since 1902

59. Dipyakadi churnam Ashtangahridayam Powdered dried raw herbs


Since 1902

60. Navayasa churnam Ashtangahridayam Powdered dried raw herbs and iron


Since 1902

61. Nasikachurnam Sahasrayogam Powdered dried raw herbs


Since 1902

62. Nimbaharidradi churnam Ashtangahridayam Powdered dried raw herbs


Since 1902

63. Nimbapatradi churnam P&P Powdered dried raw herbs and sulphur


Since 1902

SN






64. Panchakola churnam Gadanigraham Powdered dried raw herbs


Since 1902

65. Panchgandha churnam P&P Powdered dried raw herbs


Since 1902

66. Pathadi churnam Ashtangahridayam Powdered dried raw herbs


Since 1902

67. Bhaskaralavanam Sarngadharasamhita Powdered dried raw herbs and rock salt


Since 1902

68. Yavanyadi churnam Ashtangahridayam Powdered dried raw herbs


Since 1902

69. Yogaraja churnam Rasaratnasamucha-yam

Powdered dried raw herbs


Since 1902

70. Rajanyadi churnam Ashtangahridayam Powdered dried raw herbs


Since 1902

71. Rasnadi churnam Sahasrayogam Powdered dried raw herbs


Since 1902

72. Vidangadi churnam Ashtangahridayam Powdered dried raw herbs and iron compound


Since 1902

73. Brihat vaiswanarachurnam

Sahasrayogam Powdered dried raw herbs


Since 1902

74. Sarpagandhadi churnam P&P Powdered dried raw herbs


Since 1902

75. Saraswata churnam Sahasrayogam Powdered dried raw herbs and rock salt


Since 1902

76. Himguvachadi churnam Ashtangahridayam Powdered dried raw herbs


Since 1902

77. Hutabhugadi churnam Sahasrayogam Powdered dried raw herbs


Since 1902

78. Shaddharana churnam Ashtangahridayam Powdered dried raw herbs


Since 1902

79. Jatyadi ghritam Ashtangahridayam Raw herbs processed in water as per classical ratio.


Since 1902

80. Tiktakaghritam Ashtangahridayam Raw herbs processed in water as per classical ratio.


Since 1902

81. Dhanwantaraghritam Ashtangahridayam Raw herbs processed in water as per classical ratio.


Since 1902

82. Naladadi ghritam Ashtangahridayam Raw herbs processed in juice as per classical ratio.


Since 1902

83. Mahakallyanakaghritam Ashtangahridayam Raw herbs processed in water as per classical ratio.


Since 1902

SN






84. Mahatiktakaghritam Ashtangahridayam Raw herbs processed in water as per classical ratio.


Since 1902

85. Mahapanchagavyaghritam Ashtangahridayam Raw herbs processed in water as per classical ratio.


Since 1902

86. Mahashatpalaghritam Chikilsakramam Raw herbs processed in juice as per classical ratio.


Since 1902

87. Varanadi ghritam Ashtangahridayam Raw herbs processed in water as per classical ratio.


Since 1902

88. Suranadi ghritam Sahasrayogam Raw herbs processed in water as per classical ratio.


Since 1902

89. Vrishaghritam Ashtangahridayam Raw herbs processed in water as per classical ratio.


Since 1902

90. Indukantaghritam Sahasrayogam Raw herbs processed in water as per classical ratio.


Since 1902

91. Kantakarighritam Ashtangahridayam Raw herbs processed in water as per classical ratio.


Since 1902

92. Kalyanakaghritam Ashtangahridayam Raw herbs processed in water as per classical ratio.


Since 1902

93. Guggulutiktakaghritam Ashtangahridayam Raw herbs processed in water as per classical ratio.


Since 1902

94. Charngeryadi ghritam Ashtangahridayam Raw herbs processed in water as per classical ratio.


Since 1902

95. Dadimadi ghritam Ashtangahridayam Raw herbs processed in water as per classical ratio.


Since 1902

96. Traiphalaghritam Ashtangahridayam Raw herbs processed in water as per classical ratio.


Since 1902

SN






97. Dehaposhanayamakam P&P Raw herbs processed in water as per approved formula


Since 1902

98. Panchagavyaghritam Ashtangahridayam processed ghee as per classical ratio.


Since 1902

99. Patoladi ghritam Ashtangahridayam Raw herbs processed in water as per classical ratio.


Since 1902

100. Palandavaghritam Sahasrayogam Raw herbs processed in water as per classical ratio.


Since 1902

101. Phalasarpis Ashtangahridayam Raw herbs processed in water as per classical ratio.


Since 1902

102. Brahmighritam Ashtangahridayam Raw herbs processed in juice as per classical ratio.


Since 1902

103. Mahasneham Ashtangahridayam Raw herbs processed in water as per classical ratio.


Since 1902

104. Misrakasneham Ashtangahridayam Raw herbs processed in water as per classical ratio.


Since 1902

105. Rasnadi ghritam Sahasrayogam Raw herbs processed in water as per classical ratio.


Since 1902

106. Vastyamayantaka ghritam Sahasrayogam Raw herbs processed in water as per classical ratio.


Since 1902

107. Vidaryadi ghritam Ashtangahridayam Raw herbs processed in water as per classical ratio.


Since 1902

108. Sarvamayantaka ghritam Sahasrayogam Raw herbs processed in water as per classical ratio.


Since 1902

109. Saraswataghritam Ashtangahridayam Raw herbs processed in water as per classical ratio.


Since 1902

SN






110. Sukumaraghritam Ashtangahridayam Raw herbs processed in water as per classical ratio.


Since 1902

111. Sukhaprasavadaghritam P&P Raw herbs processed in juice as per approved formula


Since 1902

Amritaprasaghritam Ashtangahridayam Raw herbs processed in juice as per classical ratio.


Since 1902

Asokaghritam Bhaishajyaratnavali Raw herbs processed in water as per classical ratio.


Since 1902

Dhatryadi ghritam Sahasrayogam Raw herbs processed in water as per classical ratio.


Since 1902

Brihachagaladi ghritam Bhaishajyaratnavali Raw herbs processed in water as per classical ratio.


Since 1902

Mahatraiphalaghritam Ashtangahridayam Raw herbs processed in water as per classical ratio.


Since 1902

Mahatiktalepam P&P Raw herbs processed in water as per approved formula


Since 1902

Satavaryadi ghritam Sahasrayogam Raw herbs processed in water as per classical ratio.


Since 1902

Satadhautaghritam P&P Raw herbs processed in water as per approved formula.


Since 1902

Ashtavargam kashayam Sahasrayogam Raw herbs processed in water as per classical ratio.


Since 1902

Indukantam kashayam Sahasrayogam Raw herbs processed in water as per classical ratio.


Since 1902

Katakakhadiradi kashayam Sahasrayogam Raw herbs processed in water as per classical ratio.


Since 1902

Kalasakadi kashayam P&P Raw herbs processed in water as per approved formula.


Since 1902

SN






Garbharaksha kashayam P&P Raw herbs processed in water as per approved formula.


Since 1902

Guggulutiktam kashayam Ashtangahridayam Raw herbs processed in water as per classical ratio.


Since 1902

Chandrasuradi kashayam P&P Raw herbs processed in water as per approved formula


Since 1902

Chiruvilwadi kashayam Sahasrayogam Raw herbs processed in water as per classical ratio.


Since 1902

Dasamulakatutrayadi kashayam

Sahasrayogam Raw herbs processed in water as per classical ratio.


Since 1902

Drakshadi kashayam Ashtangahridayam Raw herbs processed in water as per classical ratio.


Since 1902

Dhanwantaram kashayam Ashtangahridayam Raw herbs processed in water as per classical ratio.


Since 1902

Pathyakshadhatryadi kashayam

Sarngadharasamhita Raw herbs processed in water as per classical ratio.


Since 1902

Patolakaturohinyadi kashayam

Ashtangahridayam Raw herbs processed in water as per classical ratio.


Since 1902

Prasarinyadi kashayam Sahasrayogam Raw herbs processed in water as per classical ratio.


Since 1902

Balaguluchyadi kashayam Sahasrayogam Raw herbs Yes Ayurvedic Since

processed in water as per classical ratio.

medicines 1902

SN






Balajrakadi kashayam Sahasrayogam Raw herbs processed in water as per classical ratio.


Since 1902

Balapunarnavadi kashayam



Since 1902

Brihathyadi kashayam Ashtangahridayam Raw herbs processed in water as per classical ratio.


Since 1902

Bhadradarvadi kashayam Ashtangahridayam Raw herbs processed in water as per classical ratio.


Since 1902

Mahatiktam kashayam Ashtangahridayam Raw herbs processed in water as per classical ratio.


Since 1902

Mulakadi kashayam P&P Raw herbs processed in water as per approved formula.


Since 1902

Cheriya rasnadi kashayam Sahasrayogam Raw herbs processed in water as per classical ratio.


Since 1902

Valiya rasnadi kashayam Sahasrayogam Raw herbs processed in water as per classical ratio.


Since 1902

Lasunairandadi kashayam Sahasrayogam Raw herbs processed in water as per classical ratio.


Since 1902

Varanadi kashayam Ashtangahridayam Raw herbs processed in water as per classical ratio.


Since 1902

Vajrakam kashayam Ashtangahridayam Raw herbs processed in water as per


Since 1902

classical ratio. Varadi kashayam Sahasrayogam Raw herbs



Since 1902

SN






Vasaguluchyadi kashayam Ashtangahridayam Raw herbs processed in water as per classical ratio.


Since 1902

Vidaryadi kashayam Ashtangahridayam Raw herbs processed in water as per classical ratio.


Since 1902

Vizhalveradi kashayam Sahasrayogam Raw herbs processed in water as per classical ratio.


Since 1902

Vyaghryadi kashayam Ashtangahridayam Raw herbs processed in water as per classical ratio.


Since 1902

Sitajwarari kashayam P&P Raw herbs processed in water as per approved formula.


Since 1902

Sonitamritam kashayam P&P Raw herbs processed in water as per approved formula.


Since 1902

Sahacharadi kashayam Ashtangahridayam Raw herbs processed in water as per classical ratio.


Since 1902

Sahacharabaladi kashayam P&P Raw herbs processed in water as per approved formula.


Since 1902

Sukumaram kashayam Ashtangahridayam Raw herbs processed in water as per classical ratio.


Since 1902

Virataradi kashayam Ashtangahridayam Raw herbs processed in water as per classical ratio.


Since 1902

Amritotaram kashayam Sahasrayogam Raw herbs Yes Ayurvedic Since


medicines 1902

SN






Gandharva hastadi kashayam



Since 1902

Nimbadi kashayam Sahasrayogam Raw herbs processed in water as per classical ratio.


Since 1902

Musalikhadiradi kashayam Sahasrayogam Raw herbs processed in water as per classical ratio.


Since 1902

Ardhavilwam kashayam Sahasrayogam Raw herbs processed in water as per classical ratio.


Since 1902

Punarnavadi kashayam Sahasrayogam Raw herbs processed in water as per classical ratio.


Since 1902

Aragwadhadi kashayam Ashtangahridayam Raw herbs processed in water as per classical ratio.


Since 1902

Chandanosiradi kashayam Sahasrayogam Raw herbs processed in water as per approved formula.


Since 1902

Jivantyadi kashayam Sahasrayogam Raw herbs processed in water as per classical ratio.


Since 1902

Tiktakam kashayam Ashtangahridayam Raw herbs processed in water as per classical ratio.


Since 1902

Dasamulapanchakoladi kashayam



Since 1902

Dusparsakadi kashayam Ashtangahridayam Raw herbs processed in water as per classical ratio.


Since 1902

Dhanadanayanadi Sahasrayogam Raw herbs Yes Ayurvedic Since

kashayam processed in water as per classical ratio.

medicines 1902

SN






Nayopayam kashayam Sahasrayogam Raw herbs processed in water as per classical ratio.


Since 1902

Brahmidrakshadi kashayam



Since 1902

Shadamgam kashayam Ashtangahridayam Raw herbs processed in water as per classical ratio.


Since 1902

Saptasaram kashayam Sahasrayogam Raw herbs processed in water as per classical ratio.


Since 1902

Kulathadi kashayam P&P Raw herbs processed in water as per approved formula.


Since 1902

Manjishtadi kwatham brihat

Bhaishajyaratnavali Raw herbs processed in water as per classical ratio.


Since 1902

Nimbamritadipanchatikta-kam kashayam



Since 1902

Rasnasaptakam kashayam Sahasrayogam Raw herbs processed in water as per classical ratio.


Since 1902

Rasnairandadi kwatham tablet



Since 1902

Balaguluchyadi kwatham (tablet)



Since 1902

Dhanvantaram kwatham (tablet)



Since 1902

Guggulutiktam kwatham (tablet)



Since 1902

SN






Indukantam kwatham (tablet)



Since 1902

Maharasnadi kwatham (tablet)



Since 1902

Patolakaturohinyadi kwatham (tablet)



Since 1902

Sitajwarari kwatham (tablet)

P&P Raw herbs processed in water as per approved formula.


Since 1902

Ashtavargam kashayam tablet



Since 1902

Dasamulakatutrayadi kwatham tablet



Since 1902

Varanadi kwatham tablet Ashtangahridayam Raw herbs processed in water as per classical ratio.


Since 1902

Sukumaram kwatham tablet



Since 1902

Prasarinyadi kwatham tablet



Since 1902

Aragwadhadi kwatham tablet



Since 1902

Nimbamritadipanchatikta-kam kwatham tablet



Since 1902

Tiktakam kwatham tablet Ashtangahridayam Raw herbs processed in water as per classical ratio.


Since 1902

SN


Details of extraction ratio,

Whether the

Details of what

Date since

solvent, etc, if any

manufa-cturer is licensed

manufacturer is approved to manufacture

product is manuf-actured

Mahatiktam kwatham tablet



Since 1902

Drakshadi kashayam tablet Ashtangahridayam Raw herbs processed in water as per classical ratio.


Since 1902

Punarnavadi kashayam tablet



Since 1902

Balajirakadi kwatham tablet



Since 1902

Sahacharadi kwatham tablet



Since 1902

Manjishtadi kwatham brihat tablet

Bhaishajyaratnavali Raw herbs processed in water as per classical ratio.


Since 1902

Agastyarasayanam Ashtangahridayam Raw herbs processed in water as per classical ratio.


Since 1902

Haritakyadi rasayanam P&P Raw herbs processed in water as per approved formula.


Since 1902

Abhayamritarasayanam P&P Raw herbs processed in water as per approved formula.


Since 1902

Ajaswagandhadi leham P&P Raw herbs processed in water as per approved formula.


Since 1902

Amrasararasayanam P&P Raw herbs processed in water as per approved formula.


Since 1902

SN




Details of what manufacturer is approved to

Date since product is manuf-

manufacture actured Kallyanagulam Ashtangahridayam Raw herbs

processed in juice as per classical ratio.


Since 1902

Kutajatwagadi leham Ashtangahridayam Raw herbs processed in water as per classical ratio.


Since 1902

Kusmandarasayanam Ashtangahridayam Raw herbs processed in water as per classical ratio.


Since 1902

Gandhakarajarasayanam Yogaratnakaram Raw herbs processed in water as per approved formula.


Since 1902

Cheriya chinchadi leham Sahasrayogam Raw herbs processed in water as per approved formula.


Since 1902

Valiya chinchadi leham P&P Raw herbs processed in water as per approved formula.


Since 1902

Chyavanaprasam Ashtangahridayam Raw herbs processed in water as per classical ratio.


Since 1902

Talisapatradi leham Ashtangahridayam Raw herbs processed in water as per classical ratio.


Since 1902

Trivrilleham Ashtangahridayam Raw herbs processed in water as per classical ratio.


Since 1902

Danteeharitakileham Ashtangahridayam Raw herbs processed in water as per classical ratio.


Since 1902

Dasamularasayanam P&P Raw herbs processed in water as per approved formula.


Since 1902

SN




Details of what manufacturer is approved to

Date since product is manuf-

manufacture actured Dasamulaharitakileham Ashtangahridayam Raw herbs



Since 1902

Drakshadi leham Ashtangahridayam Raw herbs processed in water as per classical ratio.


Since 1902

Narasimharasayanam Ashtangahridayam Raw herbs processed in water as per classical ratio.


Since 1902

Narayanagulam P&P Raw herbs processed in water as per approved formula.


Since 1902

Parushakadi leham P&P Raw herbs processed in water as per approved formula.


Since 1902

Pulimkuzhampu (pulileham)



Since 1902

Brahmarasayanam Ashtangahridayam Raw herbs processed in water as per classical ratio.


Since 1902

Cheriya madhusnuhi rasayanam

Sahasrayogam Raw herbs processed in water as per approved formula.


Since 1902

Mahavilwadi leham P&P Raw herbs processed in water as per approved formula.


Since 1902

Manibhadra leham Ashtangahridayam Raw herbs processed in water as per classical ratio.


Since 1902

SN






Vasishtarasayanam Ashtangahridayam Raw herbs processed in water as per classical ratio.


Since 1902

Vidaryadi leham Ashtangahridayam Raw herbs processed in water as per classical ratio.


Since 1902

Vilwadi leham Sahasrayogam Raw herbs processed in water as per classical ratio.


Since 1902

Vyaghryadi leham Ashtangahridayam Raw herbs processed in water as per classical ratio.


Since 1902

Satavarigulam Sahasrayogam Raw herbs processed in juice as per classical ratio.


Since 1902

Vanasuranadi leham P&P Raw herbs processed in water as per approved formula.


Since 1902

Himgutrigunaleham Ashtangahridayam Raw herbs processed in water as per classical ratio.


Since 1902

Anutailam Ashtangahridayam Raw herbs processed in water as per classical ratio.


Since 1902

Valiya amritadi tailam P&P Raw herbs processed in water as per approved formula.


Since 1902

Valiya Arimedastailam Ashtangahridayam Raw herbs processed in water as per approved formula.


Since 1902

Arimedadi tailam Sahasrayogam Raw herbs processed in water as per classical ratio.


Since 1902

S Product name Composition Details of Whether Details of Date

N (Ref. text) extraction ratio, solvent, etc, if any

the manufa-cturer is licensed

what manufacturer is approved to manufacture

since product is manuf-actured

Aswagandhadiyamakam P&P Raw herbs processed in water as per approved formula.


Since 1902

Asanavilwadi tailam Sahasrayogam Raw herbs processed in water as per classical ratio.


Since 1902

Asanamanjishtadi tailam P&P Raw herbs processed in water as per approved formula.


Since 1902

Asaneladi tailam P&P Raw herbs processed in water as per approved formula.


Since 1902

Arukaladi tailam Sahasrayogam Raw herbs processed in water as per classical ratio.


Since 1902

Aranyatulasyadi keratailam



Since 1902

Eladi tailam Ashtangahridayam Raw herbs processed in water as per classical ratio.


Since 1902

Eladi keratailam Ashtangahridayam Raw herbs processed in water as per classical ratio.


Since 1902

Kadaliphaladi tailam P&P Raw herbs processed in water as per approved formula.


Since 1902

Kayyanyadi tailam Sahasrayogam Raw herbs processed in juice as per classical ratio.


Since 1902

Karpuradi tailam P&P Fat extract of camphor


Since 1902

SN


Details of extraction ratio,

Whether the

Details of what

Date since

solvent, etc, if any

manufa-cturer is licensed

manufacturer is approved to manufacture

product is manuf-actured

Karpasastyadi kuzhampu Sahasrayogam Raw herbs processed in water as per classical ratio.


Since 1902

Karpasastyadi tailam Sahasrayogam Raw herbs processed in water as per classical ratio.


Since 1902

Kimsukapatradi keratailam P&P Raw herbs processed in juice as per approved formula.


Since 1902

Kumkumadi tailam Ashtangahridayam Raw herbs processed in water as per classical ratio.


Since 1902

Kuntalakanti tailam P&P Raw herbs processed in water and juice as per approved formula.


Since 1902

Kottamchukkadi tailam Sahasrayogam Raw herbs processed in juice as per classical ratio.


Since 1902

Ksharatailam Bhaishajyaratnavali Raw herbs processed in water as per classical ratio.


Since 1902

Kshirabala tailam Bhavaprakasam Fat extract of aqueous extract and raw herbs


Since 1902

Kshirabala (101) Bhavaprakasam Fat extract of aqueous extract and raw herbs


Since 1902

Gandhatailam Ashtangahridayam Raw herbs processed in water as per classical ratio.


Since 1902

Gandhakatailam (external use)

P&P Fat extract of sulphur


Since 1902

Gandharvahastadi erandatailam



Since 1902

Cheriya chandanadi tailam Sahasrayogam Raw herbs processed in water as per classical ratio.


Since 1902

Valiya chandanadi tailam Sahasrayogam Raw herbs processed in water as per classical ratio.


Since 1902

Cheriya chinchadi tailam Sahasrayogam Raw herbs processed in water as per classical ratio.


Since 1902

Valiya chinchadi tailam Sahasrayogam Raw herbs processed in water as per classical ratio.


Since 1902

Chemparutyadi keratailam P&P Raw herbs processed in juice as per approved formula.


Since 1902

Jatyadi keratailam Sahasrayogam Raw herbs processed in juice as per classical ratio.


Since 1902

Jivantyadi tailam Ashtangahridayam Raw herbs processed in water as per classical ratio.


Since 1902

Tenginpushpadi tailam P&P Raw herbs processed in water as per approved formula.


Since 1902

Tungadrumadi tailam Sahasrayogam Raw herbs processed in water as per classical ratio.


Since 1902

Tulasyadi tailam P&P Raw herbs processed in juice as per approved formula.


Since 1902

Tekarajatailam (bhringaraja)

Sahasrayogam Raw herbs processed in juice as per classical ratio.


Since 1902

Trivritasneham P&P Raw herbs processed in water as per approved formula.


Since 1902

Thriphaladi tailam Sahasrayogam Raw herbs processed in water as per classical ratio.


Since 1902

Dinesavalyadi kuzhampu Sahasrayogam Raw herbs processed in water as per classical ratio.


Since 1902

Durvadi keratailam Sahasrayogam Raw herbs processed in juice as per classical ratio.


Since 1902

Dhanwantaram kuzhampu Ashtangahridayam Raw herbs processed in


Since 1902

water as per classical ratio.

Dhanwantaram tailam Ashtangahridayam Raw herbs processed in water as per classical ratio.


Since 1902

Dhanwantaram tailam (101)



Since 1902

Dhurduradi tailam Sahasrayogam Raw herbs processed in water as per classical ratio.


Since 1902

Dhurdhurapatradi keratailam

Sahasrayogam Raw herbs processed in juice as per classical ratio.


Since 1902

Cheriya narayana tailam Bhaishajyaratnavali Raw herbs processed in water as per classical ratio.


Since 1902

Valiya narayana tailam Bhaishajyaratnavali Raw herbs processed in water as per classical ratio.


Since 1902

Nalpamaradi tailam Sahasrayogam Raw herbs processed in juice as per classical ratio.


Since 1902

SN






Nimbadi tailam P&P Raw herbs processed in water as per approved formula.


Since 1902

Nimbamritadi erandatailam

Ashtangahridayam Raw herbs processed in juice as per classical ratio.


Since 1902

Nisosiradi tailam Sahasrayogam Raw herbs processed in water as per classical ratio.


Since 1902

Nilibhringadi tailam Sahasrayogam Raw herbs processed in water as per classical ratio.


Since 1902

Nilibhringadi keratailam Sahasrayogam Raw herbs processed in


Since 1902

juice as per classical ratio.

Nilidaladi keratailam P&P Raw herbs processed in juice as per approved formula.


Since 1902

Nonganadi erandatailam Sarvarogachikitsar-atnam

Raw herbs processed in juice as per classical ratio.


Since 1902

Panchavalkadi tailam Sahasrayogam Raw herbs processed in water as per classical ratio.


Since 1902

Panchamlatailam P&P Raw herbs processed in juice as per approved formula.


Since 1902

Parinatakerikshiradi tailam Sahasrayogam Raw herbs processed in juice as per classical ratio.


Since 1902

Pamantakatailam P&P Raw herbs processed in water as per approved formula.


Since 1902

SN






Parantyadi keratailam P&P Raw herbs processed in water as per approved formula.


Since 1902

Palandavairanda tailam P&P Raw herbs processed in juice as per approved formula.


Since 1902

Pindatailam (Trivritasneham)



Since 1902

Punarnavadi tailam P&P Raw herbs processed in juice as per approved formula.


Since 1902

Prapaundarikadi tailam Ashtangahridayam Raw herbs processed in juice as per


Since 1902

classical ratio. Prabhanjanavimardhanam

kuzhampu Sahasrayogam Raw herbs



Since 1902

Cheriya prasarinitailam Sahasrayogam Raw herbs processed in water as per classical ratio.


Since 1902

Valiya prasarinitailam Bhaishajyaratnavali Raw herbs processed in water as per classical ratio.


Since 1902

Balaguluchyadi tailam Sahasrayogam Raw herbs processed in water as per classical ratio.


Since 1902

Balatailam Ashtangahridayam Raw herbs processed in water as per classical ratio.


Since 1902

Balaswagandhadi kuzhampu

Sahasrayogam Fat extract of aqueous extract and raw herbs


Since 1902

SN






Balaswagandhadi tailam Sahasrayogam Raw herbs processed in water as per classical ratio.


Since 1902

Balahathadi tailam Sahasrayogam Raw herbs processed in water as per classical ratio.


Since 1902

Brahmitailam P&P Raw herbs processed in water as per approved formula.


Since 1902

Cheriya bhringamalakadi tailam



Since 1902

Valiya bhringamalakadi tailam



Since 1902

Manjishtadi tailam Sahasrayogam Raw herbs Yes Ayurvedic Since


medicines 1902

Marichadi tailam P&P Raw herbs processed in water as per approved formula.


Since 1902

Mahakukkutamamsatailam Bhaishajyaratnavali Raw herbs processed in water as per classical ratio.


Since 1902

Mahabalatailam Bhaishajyaratnavali Raw herbs processed in water as per classical ratio.


Since 1902

Mahamashatailam Bhaishajyaratnavali Raw herbs processed in water as per classical ratio.


Since 1902

Maharajaprasarini tailam Bhaishajyaratnavali Raw herbs processed in water as per classical ratio.


Since 1902

Malatyadi tailam Bhaishajyaratnavali Raw herbs processed in juice as per classical ratio.


Since 1902

Yuvatyadi tailam P&P Raw herbs processed in water as per approved formula.


Since 1902

Rasnadi tailam P&P Raw herbs processed in juice as per approved formula.


Since 1902

Cheriya lakshadi tailam Ashtangahridayam Raw herbs processed in water as per classical ratio.


Since 1902

Valiya lakshadi tailam Ashtangahridayam Raw herbs processed in water as per classical ratio.


Since 1902

Lakshadi kuzhampu Ashtangahridayam Raw herbs processed in water as per classical ratio.


Since 1902

Lakshadi keratailam Ashtangahridayam Raw herbs processed in water as per classical ratio.


Since 1902

Vachadi tailam Sahasrayogam Raw herbs processed in water as per classical ratio.


Since 1902

Vachalasunadi keratailam Sahasrayogam Raw herbs processed in juice as per classical ratio.


Since 1902

Vajrakatailam Ashtangahridayam Raw herbs processed in water as per classical ratio.


Since 1902

Vatamardhanam kuzhampu



Since 1902

Vatasinitailam Sahasrayogam Raw herbs processed in water as per classical ratio.


Since 1902

Vilwampachotyadi tailam Sahasrayogam Raw herbs processed in water as per classical ratio.


Since 1902

Vranaropanatailam P&P Raw herbs processed in juice as per approved formula.


Since 1902

Sudhabala tailam Sahasrayogam Raw herbs processed in water as per classical ratio.


Since 1902

Cheriya sahacharadi tailam Ashtangahridayam Raw herbs processed in water as per classical ratio.


Since 1902

Sahacharadi tailam (7) Ashtangahridayam Raw herbs processed in water as per classical ratio.


Since 1902

Valiya sahacharadi tailam Ashtangahridayam Raw herbs processed in water as per classical ratio.


Since 1902

Sahacharadi kuzhampu Ashtangahridayam Raw herbs processed in water as per classical ratio.


Since 1902

Saubhagyavardhana tailam P&P Raw herbs processed in water as per classical ratio.


Since 1902

Hingutriguna tailam Ashtangahridayam Raw herbs processed in water as per classical ratio.


Since 1902

Himasagara tailam Bhaishajyaratnavali Raw herbs processed in water as per classical ratio.


Since 1902

SN






Murivenna P&P Raw herbs processed in water as per approved formula.


Since 1902

Asanavilwadi keratailam Sahasrayogam Raw herbs processed in water as per classical ratio.


Since 1902

Asanaeladi keratailam P&P Raw herbs processed in water as per approved formula.


Since 1902

Kayyanayadi keratailam Sahasrayogam Raw herbs processed in juice as per classical ratio.


Since 1902

Triphaladi keratailam Sahasrayogam Raw herbs processed in water as per classical ratio.


Since 1902

Panchavalkadi keratailam Sahasrayogam Raw herbs processed in water as per classical ratio.


Since 1902

Balaguluchyadi keratailam Sahasrayogam Raw herbs processed in water as per classical ratio.


Since 1902

Malatyadi keratailam Bhaishajyaratnavali Raw herbs processed in juice as per classical ratio.


Since 1902

Khajita pindatailam Ashtangahridayam Raw herbs processed in


Since 1902

water as per classical ratio.

Elanirkuzhampu Sahasrayogam Tender coconut extract of raw herbs and honey


Since 1902

Karpuradi kuzhampu P&P Rose water extract of raw herbs, camphor with honey


Since 1902

SN






Netramritam P&P Aqueous extract of raw herbs and camphor


Since 1902

Samskritamadhu P&P Processed honey


Since 1902

Agnikumararasam Sahasrayogam Punched raw herb mix


Since 1902

Asallyadi gulika P&P Punched raw herb mix


Since 1902

Karutha gulika Sahasrayogam Ground raw herb mix


Since 1902

Kankayanam gulika Sahasrayogam Ground raw herb mix


Since 1902

Krimighna vatika P&P Punched raw herb mix


Since 1902

Kaivishaparihari gulika P&P Ground raw herb mix


Since 1902

Kaisoraguggulu vatika Sarngadharasamhita Punched raw herb mix


Since 1902

Mahadhanwantaram gulika (Garbharakshini)

P&P Punched raw herb mix


Since 1902

Gopichandanadi gulika P&P Punched raw herb mix


Since 1902

Chandraprabha vatika Bhaishajyaratnavali Punched raw herb mix


Since 1902

Dhanwantaram gulika Sahasrayogam Punched raw herb mix


Since 1902

Nirgundyadi gulika P&P Ground raw herb mix


Since 1902

Niruryadi gulika Sahasrayogam Punched raw herb mix


Since 1902

Patadi gulika P&P Ground raw herb mix


Since 1902

Balapriya gulika P&P Ground raw herb mix


Since 1902

Manduravatakam Ashtangahridayam Ground raw herb mix


Since 1902

Valiya marma gulika Sahasrayogam Ground raw herb mix


Since 1902

Manasamitra vatakam Sahasrayogam Punched raw herb mix


Since 1902

Mukkamukkatuvadi gulika Sahasrayogam Punched raw herb mix


Since 1902

Yogarajaguggulu vatika Rasaratnasamucha-yam

Punched raw herb mix


Since 1902

SN






Vilwadi gulika Ashtangahridayam Punched raw herb mix


Since 1902

Sarpagandhadi gulika P&P Punched raw herb mix


Since 1902

Sukhabhedi gulika P&P Ground raw herb mix


Since 1902

Hinguadi gulika Ashtangahridayam Ground raw herb mix


Since 1902

Vaidyaratnam P.S. Varier’s ARYA VAIDYA SALA, KOTTAKKAL

QA DEPARTMENT

QC LABORATORY

TEST METHODS

ANALYSIS OF KASHAYAM (DECOCTION)

pH The pH value is measured by using a calibrated pH meter. SPECIFIC GRAVITY Specific gravity is determined by the specific gravity bottle method at room temperature. First the specific gravity bottle is weighed along with a stopper (W). Then the specific gravity bottle is filled with sample, put the stopper and wiped the overflowed substance neatly with a filter paper. The weight is noted (W1). Then the specific gravity bottle is filled with distilled water at room temperature and weighed again (W2).

W1-W Specific gravity = ------------

W2-W

BRIX VALUE It is measured by dropping 0.5 ml of sample to the Brix Refractrometer.

TOTAL SOLIDS 10 ml of kashayam sample is dried on a pre-weighed petridish and accurate weight of the dried mass is measured. From this percentage of total solids is calculated.


QA DEPARTMENT

QC LABORATORY

TEST METHODS

ANALYSIS OF TAILAM (MEDICATED OIL) / GHRITA (MEDICATED GHEE)

Saponification value The saponification value is the number of mg of potassium hydroxide required to neutralize the fatty acids, resulting from the complete hydrolysis of 1 g of the oil or fat, when determined by the following method :— Dissolve about 35 g of potassium hydroxide in alcohol and made upto 1,000 ml. Allow it to stand overnight, filtered and stored in a coloured bottle. Weigh accurately 1 - 2 g of the substance in a tared 250 ml flask, add 25 ml of the alcoholic solution of potassium hydroxide, attach a reflux condenser and boil on a water-bath for one hour, add 10 ml alcohol and cool and add 1 ml of solution of phenolphthalein and titrate the excess of alkali with 0.5 N hydrochloric acid. Note the number of ml required (a) Repeat the experiment with the same quantities of the same reagents in the manner omitting the substance. Note the number of ml required (b) Calculate the saponification value from the following formula:—

(b–a) 56.1 × Normality of HCl Saponification Value = ——————————————

W Where ‘W’ is the weight in g of the substance taken. Iodine Value The Iodine value of a substance is the weight of iodine absorbed by 100 part by weight of the substance, when determined by one of the following methods:- Apparatus Iodine Flasks—The Iodine flasks have a nominal capacity of 500 ml. Method:— Iodine Monochloride Method—Place about 0.1 to 0.2 g of substance accurately weighed, in dry iodine flask, add 10 ml of carbon tetrachloride, and dissolve. Add 25 ml of Wijs’s iodine solution, insert the stopper, previously moistened with solution of potassium iodide and allow to stand in a dark place for one hour. Add 10 ml of solution of potassium iodine and 100 ml water; shake, and titrate with 0.1 N sodium thiosulphate, using solution of starch as indicator. Note the number of ml required (a). At the same time carry out the operation in exactly the same manner, but without the substance being tested, and note the number of ml of 0.1 N sodium thiosulphate required (b).

…2 -2-

Calculate the iodine value from the formula:—

(b–a) 12.6 × Normality Na2S2O3 Iodine value = —————————————

W Where ‘W’ is the weight in g of the oil taken.

Acid Value The acid value is the number of mg potassium hydroxide required to neutralize the free acid in 1 g of the substance, when determined by the following method:— Weigh accurately about 2 g of the substance into a 250 ml flask and add 50 ml of alcohol, which has been neutralized after the addition of 1 ml of solution of phenolphthalein. Heat gently on a water-bath, if necessary until the substance has completely melted, titrate with 0.1 N potassium hydroxide, shaking constantly until a pink colour which persists for fifteen seconds is obtained. Note the number of ml required. Calculate the acid value from the following formula: —

Titre value × 5.61 × Normality of NaOH Acid Value = ---------------------------------------------------

Weight of the oil taken

Refractive Index Method The refractive index of the sample is measured by keeping it between the prism of the Abbe Refractive meter. The refractive meter is directly read at 250C. Colour Colour is visually determined.


QA DEPARTMENT

QC LABORATORY

TEST METHODS

ANALYSIS OF TABLET Disintegration test Place five tablets in the tube. Insert the guided disc above the tablets, in the tube and raise and lower the tube in such a manner that the complete up and down movement is repeated thirty times a minute. The tablets are disintegrated when no particles remains above the gauze which will not readily pass through it. The time required for five tablets to disintegrate in the manner prescribed is, unless otherwise stated in the monograph, not more than fifteen minutes. Loss on Drying Known weight of tablet powder is dried at 1050C for one hour and loss of weight is calculated in percentage. Average weight Average weight of 20 randomly taken tablets. Friability Friability of 10 tablets is measured by Friability tester. Hardness test It is measured by hardness tester. Leak test Sealing deficiency is measured with leak test apparatus.

Name of medicine : ABHAYARISHTAM (Ref. Text : Ashtangahridayam) LIST … · 2020-02-01 · 32. Bala...

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Transcript of Name of medicine : ABHAYARISHTAM (Ref. Text : Ashtangahridayam) LIST … · 2020-02-01 · 32. Bala...