Naked Vanilla CakeANNABEL LANGBEIN

WHITE CHOCOLATE VANILLA CAKE

Method:

1. Preheat the oven to 180 C/300 F

2. Grease and line the base and sides of a 8 in or 20cm springform cake tin with baking paper

3. Place butter, chocolate, sugar and milk in a large pot. Stir over low heat until dissolved and chocolate melted. Remove from the heat to allow to cool slightly

4. Fold in the flour, vanilla, baking powder and eggs.

5. Transfer to tin and bake until a skewer comes out clean – about 1 ½ to 1 ¾ hours depending on your oven

6. Decorate with your favorite buttercream icing or try mascapone cream with lemon curd folded thru.

Ingredients:

250gm Butter – chopped into cubes

150gm White chocolate – chopped

2 cups Caster sugar

1 cup Milk

2 cups Flour

1 ½ tsp Vanilla extract

1 Tsp Baking powder

2 Eggs lightly beaten