Nacho Bake

Kelsey Garrison

Recipe ingredients

• 2 boxes of Velveeta Shells macaroni and cheese

• 16 oz grams of sour cream• 1 jar of Salsa• 1 ½ lbs of hamburger meat• 1 bag of shredded cheddar cheese• 1 bag of tortilla chips• 1 packet of taco mix

Recipe Directions

• Cook macaroni as directed• Brown hamburger meat; drain; add taco mix• Drain macaroni and add ¾ of sour cream and mix together• In a 13 x 9 pan spread ½ of the macaroni on the bottom,

top with the hamburger meat, sprinkle ½ of the cheese, and put the other ½ of macaroni on top

• Cover with foil and bake in the oven on 425 degrees for 15 minutes

• Take out and top with rest of cheese, thin layer of salsa, and top with crushed tortilla chips.

• Put back in oven uncovered for 5 minutes

Recipe converted metric

• 454 grams of sour cream• 681 grams of hamburger meat

Chemical change

• What indicates it• Details about it• Probably get to this topic 2nd or 3rd week

Physical change

• Details• Probably get to this 2nd or 3rd week

An ionic compound involved

• Name• Formula• Ions• Probably get to this 6th or 7th week

A covalent compound involved

• Name• Formula• Polar or nonpolar• Intermolecular forces• Probably get to this 6th or 7th week

stoichiometry

• Adjust the recipe to serve your class• Show all new amounts and 1 sample

conversion• Probably get to this 11th or 12th week• Start presentations one a day after we cover

this• Students sign up for due date

Is it practical to make adjusted amount?

• Explain why or why not• Prepare the food with whatever amount they

want

energy

• Maybe do something with the Calories in the food

• Not sure how to do this, might drop it or make it extra credit

• Probably get to this 16th week

Work cited

• You must credit where you got any information that didn’t just come from your brain because you learned it in class