TAKE OUT MENU3880 Harbor Light Landing Drive

(Route 53 Catawba Island)Port Clinton, OH 43452

419-734-CIAO (2426)www.ciaobellaohio.com

Hours of OperationSunday - Thursday | 11 am - 9 pmFriday & Saturday | 11 am - 10 pm

Gift Cards Available Online

House Specialty: You’ll it! V Vegetarian GF Prepared Gluten-Free

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House Specialty: You’ll it! V Vegetarian GF Prepared Gluten-Free

SANDWICHESAll sandwiches are served with your choice of hand-cut french fries

or Ciao Bella’s homemade potato chips.

MEATBALL AND PROVOLONE SANDWICH 8oz. meatball patty with balsamic braised onions, provolone cheese, lettuce and tomato

served on toasted ciabatta. 10

BELLA CLUB Smoked turkey, applewood smoked ham and applewood smoked bacon with sundried

tomato pesto, avocado and field greens on sunflower multi grain. 10

PIZZA Freshly prepared handmade dough. Proudly offering gluten-free dough. Please advise your server.

MARGHERITA Traditional preparation. Fresh tomato sauce,

mozzarella and fresh basil. 8.99

PEPPERONI Fresh tomato sauce, pepperoni and mozzarella cheese. 8.99

CALABRESE Salami, pepperoni, sausage and capicola with fresh

tomato sauce, mozzarella cheese and fresh basil. 10.99

PESTO Olives, red onion, pepperoni and mozzarella

with a pine nut basil pesto sauce. 8.99

SHRIMP AND FETA Shrimp, marinated roasted red peppers,

pesto, scallions and feta. 10.99

MEDITERRANEAN Roasted red and green peppers, red onion

and olives with our fresh tomato sauce and mozzarella cheese. 8.99

SAUSAGE AND CHEESE Sweet Italian sausage, fresh tomato sauce,

caramelized onions and mozzarella cheese. 10.99

WILD MUSHROOM & TRUFFLE Olive oil, wild mushrooms, truffle oil

with a mozzarella cheese blend. 10.99

ROASTED ARTICHOKE Artichokes, pine nuts, caramelized onions, tomatoes, scallions,

oregano and our house cheese blend. 10.99

V V

V

V

TURKEY AVOCADO SANDWICHThin sliced turkey with crispy bacon, roasted garlic avocado aioli, romaine and

sliced tomatoes on toasted sourdough bread. 10

CHICAGO STYLE ITALIAN BEEF SANDWICHSlow roasted beef tri tip with roasted bell peppers, caramelized onions

and Ciao Bella’s four cheese blend served with giardiniera on a rustic roll. 10

MARGARITA CHICKEN SANDWICHGrilled chicken, oven roasted tomatoes, pine nut pesto and

mozzarella cheese with lettuce and pickled onions. 10

NEW

BELLA ITALIANApple wood smoked ham, capicola and salami with provolone cheese, lettuce,

tomato, red onion and red wine vinaigrette on toasted ciabatta. 10

YOU PICK TWOChoose from our selection of homemade soups or salads

then pair it with a half pasta, pizza or sandwich. 10

SOUP Sausage and White Bean • Shrimp and Tomato Chowder • Soup of the Day (unlimited refills – dine in only)

SALADS Spinach • Caesar • House • Mediterranean • Catawba Wedge (unlimited refills – dine in only)

PIZZA Margherita • Pepperoni • Calabrese • Ciao Portobella • Sausage and Cheese • Wild Mushroom & Truffle

SANDWICHES Bella Italian • Bella Club • Meatball Provolone • Turkey Avocado

PASTA Fettuccine Alfredo • Spaghetti and Meatballs • Bella Mac Basilicata • Lobster al Forno• Pancetta with Peas and Shrimp • Linguine with Clams • Portabella Ravioli • Sausage Peperonata • Rigatoni Bolognese • Lasagna • Shrimp Oregenata Classico• Chef Paul’s Ravioli of the Day

House Specialty: You’ll it! V Vegetarian GF Prepared Gluten-Free

ANTIPASTICALAMARI FRITTI

Tender calamari lightly breaded and fried. Served with lemon caper aioli and warm marinara. 8.99

BRUSCHETTA Toasted ciabatta topped with herb goat cheese,

sweet plum tomatoes, fresh basil, parmesan reggiano and drizzled with balsamic glaze. 8.99

MUSSELS IN GARLIC BROTH One pound of mussels simmered in a white wine garlic broth served with grilled baguette. 9.99

BACON-WRAPPED DATES Applewood-smoked bacon wrapped date,

oven-roasted with maple balsamic glaze. 7.99

STUFFED MUSHROOMS Stuffed with sweet Italian sausage,

baked in garlic butter and white wine. 8.99

SHRIMP SCAMPI Broiled shrimp with garlic shallots,

white wine and capellini pasta. 9.99

GOAT CHEESE AL FORNO Herb goat cheese and caramelized onions baked

with balsamic vinegar and served with grilled baguette. 8.99

V

V

CATAWBA WEDGE SALAD Crisp iceberg lettuce wedge, dried apricots, cranberries,

cherry tomatoes, red onion and toasted pine nuts with a gorgonzola dressing. 6.99

HOUSE SALAD Mixed greens, roasted peppers, carrots and cucumbers tossed

with our honey balsamic vinaigrette. 5.99

CAESAR SALAD Chopped romaine lettuce tossed with our Caesar dressing

and house made parmesan croutons. 5.99

SPINACH SALAD Tender baby spinach tossed with pickled red onion, egg,

gorgonzola, bacon and our honey Dijon vinaigrette. 5.99

MEDITERRANEAN SALAD Mixed greens, cherry tomatoes, feta, red onion, capers, olives

and cucumbers tossed with red wine vinaigrette. 7.99

GF V

V

GF V

V GFTOMATO FLORENTINE SOUP San Marzano tomatoes, herbs, fresh spinach

and orzo pasta. 4.99

SAUSAGE AND WHITE BEAN SOUP Sweet Italian sausage, herbs,

spinach and white beans. 4.99

SOUP OF THE DAY Chef Paul’s daily soup prepared

from the freshest ingredients. 4.99

SOUP & SALADS

Ciao Bella proudly serves our own house made sausage, mozzarella and ravioli.

NEW

NEW

NEW

SALMON AI FERRI

Grilled salmon brushed with herbed olive oil and served with ancient grain risotto, sauteed spinach and fried garlic. 16 L / 22 D

FILET MIGNONOhio proud filet with grilled asparagus, ancient grain risotto,

and a roasted mushroom demi-glace. 34 Dinner Only

SPECIALTIES

EGGPLANT PARMESANHerb parmesan breaded eggplant, lightly fried, baked

with marinara and mozzarella cheese. Served with spaghetti tossed with sun-dried tomatoes and garlic Alfredo. 12 L / 16 D

CHICKEN MARSALATraditional sautéed chicken with mushrooms and

caramelized onions in a Marsala wine sauce. Served with a linguini di verdure. 15 L / 18 D

VEAL PARMESANHerb parmesan breaded veal, lightly fried, baked with marinara

and mozzarella cheese. Served with spaghetti tossed with sun-dried tomatoes and garlic Alfredo. 18 L / 24 D

CHICKEN PICCATATender chicken breast sautéed in a light lemon caper butter sauce.

Served with basil pine nut pesto capellini and oven roasted tomatoes. 15 L / 18 D

V

House Specialty: You’ll it! V Vegetarian GF Prepared Gluten-Free

CHICKEN PARMESANHerb parmesan breaded chicken breast, lightly fried, baked with

marinara and mozzarella cheese. Served with spaghetti tossed with sun-dried tomatoes and garlic Alfredo. 16 L / 17 D

MUSHROOM GORGONZOLA RISOTTOBlended wild mushrooms served with ancient grain risotto

and Gorgonzola cheese. 15 Dinner OnlyAdd Chicken 4 Add Shrimp 5

NEW GF

LUNCHONLY

LUNCHONLY

BASTA PASTAPasta meals to go for 3-4 people. 34.99

Includes Bread, Your choice of One Pasta and One Salad and 4 of Chef Ashely’s Brown Butter Chocolate Chip Cookies.

choose one pasta:Spaghetti & Meatball

Fettuccini Alfredo w/ ChickenRigatoni Bolognese

Sausage PepperonataBella Mac Basilicata

Pancetta w/ Peas and Shrimp

choose one salad:House SaladCaesar Salad

Spinach Salad

TAKE OUTONLY!

2.4.

2017

PIZZA Freshly prepared handmade dough. Proudly offering gluten-free dough. Please advise your server.

MARGHERITA Traditional preparation. Fresh tomato sauce,

house made mozzarella and fresh basil. 10 L / 11 D

PEPPERONI Fresh tomato sauce, pepperoni and mozzarella cheese. 10 L / 11 D

CALABRESE Salami, pepperoni, sausage and capicola with fresh

tomato sauce, mozzarella cheese and fresh basil. 10 L / 11 D

SAUSAGE AND CHEESE Sweet Italian sausage, fresh tomato sauce,

caramelized onions and mozzarella cheese. 10 L / 11 D

WILD MUSHROOM & TRUFFLE Olive oil, wild mushrooms, truffle oil

with a mozzarella cheese blend. 10 L / 11 D

PASTAProudly offering gluten-free pasta. Please advise your server.

FETTUCCINE ALFREDO Fettuccine tossed with our house made Alfredo

and Asiago cheese. 12 L / 14 D

SPAGHETTI AND MEATBALLS House made meatballs, marinara, fresh basil

and spaghetti pasta. 11 L / 14 D

LOBSTER AL FORNO Maine lobster, wild mushrooms, scallions

and penne pasta tossed with a touch of cream and baked with mozzarella cheese. 14 L / 16 D

PANCETTA WITH PEAS AND SHRIMP Crispy pancetta sautéed with fresh spring peas, shrimp, caramelized onions, cream and penne pasta. 12 L / 15 D

PORTABELLA RAVIOLI Portabella-stuffed house made ravioli tossed with

herbs, cream and white truffle oil. 13 L / 16 D

NONNA’S 1 LB. MEATBALL LASAGNA Fresh pasta generously layered with meatballs,

ricotta and Bolognese sauce, baked with mozzarella and provolone cheese. 13 L / 15 D

SAUSAGE PEPERONATA House made sausage, oven-roasted red, yellow

& green peppers, tomatoes and capers tossed with penne pasta, topped with herb goat cheese. 12 L / 15 D

RIGATONI BOLOGNESE Hearty meat sauce, rigatoni pasta,

cream and parmesan cheese. 12 L / 14 D

BELLA MAC BASILIC ATA Cavatappi pasta tossed with crispy pancetta,

bacon, prosciutto, Applewood ham, caramelized onions and our creamy four cheese sauce. 12 L / 15 D

V

V

V

V

House Specialty: You’ll it! V Vegetarian GF Prepared Gluten-Free

Ciao Bella proudly serves our own house made sausage, mozzarella and ravioli.

CIAO PORTABELLAAlfredo, grilled chicken, grilled red onion, spinach and

Portobello mushrooms with our three cheese blend. 10 L / 11 D

Add Chicken 4 Add Shrimp 5

CHEF PAUL’S RAVIOLI OF THE DAYAlways changing - always seasonal -

Chef Paul’s house made ravioli. 13 L / 16 D

LINGUINI WITH CLAMSLittle neck clams sautéed with asparagus, garlic,

butter and white wine. 14 L / 16 D

SHRIMP OREGANATA CLASSICOGarlic panko breaded shrimp with white wine,

rustic tomato sauce and capellini pasta. 14 L / 18 D

House Specialty: You’ll it! V Vegetarian GF Prepared Gluten-Free

*

ANTIPASTI

CALAMARI FRITTI Tender calamari lightly breaded and fried.

Served with lemon caper aioli and warm marinara. 9 L / 10 D

MUSSELS IN GARLIC BROTH One pound of mussels, simmered with garlic, white wine

basil and tomatoes. Served with grilled baguette. 11 L / 12 D

BACON-WRAPPED DATES Applewood-smoked bacon wrapped date,

oven-roasted with maple balsamic glaze. 10

STUFFED MUSHROOMS Stuffed with sweet Italian sausage,

baked in garlic butter and white wine. 9

GOAT CHEESE AL FORNO Herb goat cheese and caramelized onions baked with balsamic

vinegar and served with toasted Naan flat bread. 9 L / 10 D

ENTREE SALADSSALMON SALAD

Hand-cut, herb-grilled salmon served over a bed of mixed greens with cucumbers, red onion, olives,

tomatoes and capers, tossed with our lemon vinaigrette. 14

House Specialty: You’ll it! V Vegetarian GF Prepared Gluten-Free

V

CATAWBA WEDGE SALAD Crisp iceberg lettuce wedge, dried apricots, cranberries,

cherry tomatoes, red onion and toasted pine nuts with a gorgonzola dressing. 7 L / 9 D

HOUSE SALAD Mixed greens, roasted peppers, carrots and cucumbers tossed

with our honey balsamic vinaigrette. 6 L / 8 D

CAESAR SALAD Chopped romaine lettuce tossed with our Caesar dressing

and house made parmesan croutons. 7 L / 8 D

SPINACH SALAD Tender baby spinach tossed with pickled red onion, egg,

gorgonzola, bacon and our honey dijon vinaigrette. 7 L / 8 D

MEDITERRANEAN SALAD Mixed greens, cherry tomatoes, feta, red onion, capers,

olives and cucumbers tossed with red wine vinaigrette. 10 L / 12 D

GF V

V

GF V

GF

GFSAUSAGE AND WHITE BEAN SOUP Sweet Italian sausage, herbs,

spinach and white beans. Cup 5 Bowl 6

SOUP OF THE DAY

Chef Paul’s daily soup preparedfrom the freshest ingredients. Cup 5 Bowl 6

SOUP & SALADS

Ciao Bella proudly serves our own house made sausage, mozzarella and ravioli.Ciao Bella proudly serves our own house made sausage, mozzarella and ravioli.

SHRIMP AND TOMATOCHOWDER

Hearty tomato cream with potatoesand oven roasted shrimp. Cup 5 Bowl 6

CHICKEN AGRO DOLCE SALADKale and shaved Brussel sprouts tossed with grilled chicken, roasted

pistachios, dried cranberries, granny smith apples, cucumbers and red onion, tossed with our sweet and sour vinaigrette. 11 L / 12 D

INSALATA DI BISTECCAMarinated steak with our house blend seasoning,

served with cherry tomatoes, red onion, gorgonzola,farro and shaved carrots. Served with our

roasted garlic vinaigrette. 15

BRUSCHETTA CLASSICOToasted ciabatta with tomato, basil, garlic and

olive oil with balsamic pearls. 9 L / 10 D

Add Chicken 4 Add Shrimp 5

GF

GF

ANTIPASTI

CALAMARI FRITTI Tender calamari lightly breaded and fried.

Served with lemon caper aioli and warm marinara. 9 L / 10 D

MUSSELS IN GARLIC BROTH One pound of mussels, simmered with garlic, white wine

basil and tomatoes. Served with grilled baguette. 11 L / 12 D

BACON-WRAPPED DATES Applewood-smoked bacon wrapped date,

oven-roasted with maple balsamic glaze. 10

STUFFED MUSHROOMS Stuffed with sweet Italian sausage,

baked in garlic butter and white wine. 9

GOAT CHEESE AL FORNO Herb goat cheese and caramelized onions baked with balsamic

vinegar and served with toasted Naan flat bread. 9 L / 10 D

ENTREE SALADSSALMON SALAD

Hand-cut, herb-grilled salmon served over a bed of mixed greens with cucumbers, red onion, olives,

tomatoes and capers, tossed with our lemon vinaigrette. 14

House Specialty: You’ll it! V Vegetarian GF Prepared Gluten-Free

V

CATAWBA WEDGE SALAD Crisp iceberg lettuce wedge, dried apricots, cranberries,

cherry tomatoes, red onion and toasted pine nuts with a gorgonzola dressing. 7 L / 9 D

HOUSE SALAD Mixed greens, roasted peppers, carrots and cucumbers tossed

with our honey balsamic vinaigrette. 6 L / 8 D

CAESAR SALAD Chopped romaine lettuce tossed with our Caesar dressing

and house made parmesan croutons. 7 L / 8 D

SPINACH SALAD Tender baby spinach tossed with pickled red onion, egg,

gorgonzola, bacon and our honey dijon vinaigrette. 7 L / 8 D

MEDITERRANEAN SALAD Mixed greens, cherry tomatoes, feta, red onion, capers,

olives and cucumbers tossed with red wine vinaigrette. 10 L / 12 D

GF V

V

GF V

GF

GFSAUSAGE AND WHITE BEAN SOUP Sweet Italian sausage, herbs,

spinach and white beans. Cup 5 Bowl 6

SOUP OF THE DAY

Chef Paul’s daily soup preparedfrom the freshest ingredients. Cup 5 Bowl 6

SOUP & SALADS

Ciao Bella proudly serves our own house made sausage, mozzarella and ravioli.Ciao Bella proudly serves our own house made sausage, mozzarella and ravioli.

SHRIMP AND TOMATOCHOWDER

Hearty tomato cream with potatoesand oven roasted shrimp. Cup 5 Bowl 6

CHICKEN AGRO DOLCE SALADKale and shaved Brussel sprouts tossed with grilled chicken, roasted

pistachios, dried cranberries, granny smith apples, cucumbers and red onion, tossed with our sweet and sour vinaigrette. 11 L / 12 D

INSALATA DI BISTECCAMarinated steak with our house blend seasoning,

served with cherry tomatoes, red onion, gorgonzola,farro and shaved carrots. Served with our

roasted garlic vinaigrette. 15

BRUSCHETTA CLASSICOToasted ciabatta with tomato, basil, garlic and

olive oil with balsamic pearls. 9 L / 10 D

Add Chicken 4 Add Shrimp 5

GF

GF

PIZZA Freshly prepared handmade dough. Proudly offering gluten-free dough. Please advise your server.

MARGHERITA Traditional preparation. Fresh tomato sauce,

house made mozzarella and fresh basil. 10 L / 11 D

PEPPERONI Fresh tomato sauce, pepperoni and mozzarella cheese. 10 L / 11 D

CALABRESE Salami, pepperoni, sausage and capicola with fresh

tomato sauce, mozzarella cheese and fresh basil. 10 L / 11 D

SAUSAGE AND CHEESE Sweet Italian sausage, fresh tomato sauce,

caramelized onions and mozzarella cheese. 10 L / 11 D

WILD MUSHROOM & TRUFFLE Olive oil, wild mushrooms, truffle oil

with a mozzarella cheese blend. 10 L / 11 D

PASTAProudly offering gluten-free pasta. Please advise your server.

FETTUCCINE ALFREDO Fettuccine tossed with our house made Alfredo

and Asiago cheese. 12 L / 14 D

SPAGHETTI AND MEATBALLS House made meatballs, marinara, fresh basil

and spaghetti pasta. 11 L / 14 D

LOBSTER AL FORNO Maine lobster, wild mushrooms, scallions

and penne pasta tossed with a touch of cream and baked with mozzarella cheese. 14 L / 16 D

PANCETTA WITH PEAS AND SHRIMP Crispy pancetta sautéed with fresh spring peas, shrimp, caramelized onions, cream and penne pasta. 12 L / 15 D

PORTABELLA RAVIOLI Portabella-stuffed house made ravioli tossed with

herbs, cream and white truffle oil. 13 L / 16 D

NONNA’S 1 LB. MEATBALL LASAGNA Fresh pasta generously layered with meatballs,

ricotta and Bolognese sauce, baked with mozzarella and provolone cheese. 13 L / 15 D

SAUSAGE PEPERONATA House made sausage, oven-roasted red, yellow

& green peppers, tomatoes and capers tossed with penne pasta, topped with herb goat cheese. 12 L / 15 D

RIGATONI BOLOGNESE Hearty meat sauce, rigatoni pasta,

cream and parmesan cheese. 12 L / 14 D

BELLA MAC BASILIC ATA Cavatappi pasta tossed with crispy pancetta,

bacon, prosciutto, Applewood ham, caramelized onions and our creamy four cheese sauce. 12 L / 15 D

V

V

V

V

House Specialty: You’ll it! V Vegetarian GF Prepared Gluten-Free

Ciao Bella proudly serves our own house made sausage, mozzarella and ravioli.

CIAO PORTABELLAAlfredo, grilled chicken, grilled red onion, spinach and

Portobello mushrooms with our three cheese blend. 10 L / 11 D

Add Chicken 4 Add Shrimp 5

CHEF PAUL’S RAVIOLI OF THE DAYAlways changing - always seasonal -

Chef Paul’s house made ravioli. 13 L / 16 D

LINGUINI WITH CLAMSLittle neck clams sautéed with asparagus, garlic,

butter and white wine. 14 L / 16 D

SHRIMP OREGANATA CLASSICOGarlic panko breaded shrimp with white wine,

rustic tomato sauce and capellini pasta. 14 L / 18 D

ANTIPASTI

CALAMARI FRITTI Tender calamari lightly breaded and fried.

Served with lemon caper aioli and warm marinara. 9 L / 10 D

MUSSELS IN GARLIC BROTH One pound of mussels, simmered with garlic, white wine

basil and tomatoes. Served with grilled baguette. 11 L / 12 D

BACON-WRAPPED DATES Applewood-smoked bacon wrapped date,

oven-roasted with maple balsamic glaze. 10

STUFFED MUSHROOMS Stuffed with sweet Italian sausage,

baked in garlic butter and white wine. 9

GOAT CHEESE AL FORNO Herb goat cheese and caramelized onions baked with balsamic

vinegar and served with toasted Naan flat bread. 9 L / 10 D

ENTREE SALADSSALMON SALAD

Hand-cut, herb-grilled salmon served over a bed of mixed greens with cucumbers, red onion, olives,

tomatoes and capers, tossed with our lemon vinaigrette. 14

House Specialty: You’ll it! V Vegetarian GF Prepared Gluten-Free

V

CATAWBA WEDGE SALAD Crisp iceberg lettuce wedge, dried apricots, cranberries,

cherry tomatoes, red onion and toasted pine nuts with a gorgonzola dressing. 7 L / 9 D

HOUSE SALAD Mixed greens, roasted peppers, carrots and cucumbers tossed

with our honey balsamic vinaigrette. 6 L / 8 D

CAESAR SALAD Chopped romaine lettuce tossed with our Caesar dressing

and house made parmesan croutons. 7 L / 8 D

SPINACH SALAD Tender baby spinach tossed with pickled red onion, egg,

gorgonzola, bacon and our honey dijon vinaigrette. 7 L / 8 D

MEDITERRANEAN SALAD Mixed greens, cherry tomatoes, feta, red onion, capers,

olives and cucumbers tossed with red wine vinaigrette. 10 L / 12 D

GF V

V

GF V

GF

GFSAUSAGE AND WHITE BEAN SOUP Sweet Italian sausage, herbs,

spinach and white beans. Cup 5 Bowl 6

SOUP OF THE DAY

Chef Paul’s daily soup preparedfrom the freshest ingredients. Cup 5 Bowl 6

SOUP & SALADS

Ciao Bella proudly serves our own house made sausage, mozzarella and ravioli.Ciao Bella proudly serves our own house made sausage, mozzarella and ravioli.

SHRIMP AND TOMATOCHOWDER

Hearty tomato cream with potatoesand oven roasted shrimp. Cup 5 Bowl 6

CHICKEN AGRO DOLCE SALADKale and shaved Brussel sprouts tossed with grilled chicken, roasted

pistachios, dried cranberries, granny smith apples, cucumbers and red onion, tossed with our sweet and sour vinaigrette. 11 L / 12 D

INSALATA DI BISTECCAMarinated steak with our house blend seasoning,

served with cherry tomatoes, red onion, gorgonzola,farro and shaved carrots. Served with our

roasted garlic vinaigrette. 15

BRUSCHETTA CLASSICOToasted ciabatta with tomato, basil, garlic and

olive oil with balsamic pearls. 9 L / 10 D

Add Chicken 4 Add Shrimp 5

GF

GF

Ciao Bella is a Fresh Food Kitchen. We make everything in house from scratch; including soups, dressings, sauces, ravioli, our signature sausage, mozzarella cheese, bread, desserts and much more. We also have our own fresh herb garden on property for use in most menu items.