Mycotoxin Regulations for Food in Indonesia · Mycotoxin Regulations for Food in Indonesia...
1
© Copyright Romer Labs ® GmbH, 2019 Mycotoxin Regulations for Food in Indonesia Aflatoxin in Food Commodity Maximum Level B1 Total M1 Corn, nuts and spices 15 ppb 20 ppb - Dairy products - Milk, milk drink product, fermented milk, renin hydrolysed milk products, concentrated milk and its analog, cream and its related products, cheese and analog products, dessert (pudding, yoghurt), whey and its products - - 0.5 ppb Dried milk and related products - - 5 ppb Aflatoxin in Feed Commodity Maximum Level B1 Total M1 Feed and Corn (final products) - 50 ppb - Feed for layer, broiler and pigs - 50 ppb - Feed for quails - 40 ppb - Feed for ducks - 20 ppb - AFLATOXIN Patulin in Food Commodity Maximum Level Apple, apple extract, canned apple 50 ppb Apple puree 25 ppb Apple puree for babies and kids 10 ppb Apple based alcoholic drinks 50 ppb PATULIN Deoxynivalenol in Food Commodity Maximum Level Wheat and corn 1750 ppb Processed wheat and corn products 1000 ppb Ready-to-be-consumed wheat products 500 ppb Pasta and noodles 750 ppb Wheat based breast-milk substitute products 200 ppb DEOXYNIVALENOL FUMONISIN Fumonisin in Food Commodity Maximum Level (B1 & B2) Corn and corn as a raw material 2000 ppb Corn food products (flakes, popcorn, corn chips) 1000 ppb OCHRATOXIN A Ochratoxin A in Food Commodity Maximum Level Cereal (rice, corn, sorghum, wheat) and their products 5 ppb Ready-to-be-consumed wheat products 3 ppb Spices 20 ppb Coffee 5 ppb Instant coffee 10 ppb Dried raisins 10 ppb Grape juice 2 ppb Beer 0.2 ppb Cereal grain based breast-milk substitute products 0.5 ppb November 2019
Transcript of Mycotoxin Regulations for Food in Indonesia · Mycotoxin Regulations for Food in Indonesia...
© C
opyr
ight
Rom
er L
abs®
Gm
bH,
2019
Mycotoxin Regulations for Food in Indonesia
Aflatoxin in Food
CommodityMaximum Level
B1 Total M1Corn, nuts and spices 15 ppb 20 ppb -Dairy products - Milk, milk drink product, fermented milk, renin hydrolysed milk products, concentrated milk and its analog, cream and its related products, cheese and analog products, dessert (pudding, yoghurt), whey and its products - - 0.5 ppb
Dried milk and related products - - 5 ppb
Aflatoxin in Feed
CommodityMaximum Level
B1 Total M1Feed and Corn (final products) - 50 ppb -Feed for layer, broiler and pigs - 50 ppb -Feed for quails - 40 ppb -Feed for ducks - 20 ppb -
AFLATOXIN
Patulin in FoodCommodity Maximum LevelApple, apple extract, canned apple 50 ppbApple puree 25 ppbApple puree for babies and kids 10 ppbApple based alcoholic drinks 50 ppb
PATULIN
Deoxynivalenol in FoodCommodity Maximum LevelWheat and corn 1750 ppbProcessed wheat and corn products 1000 ppbReady-to-be-consumed wheat products 500 ppbPasta and noodles 750 ppbWheat based breast-milk substitute products 200 ppb
DEOXYNIVALENOL
FUMONISIN
Fumonisin in Food
Commodity Maximum Level(B1 & B2)
Corn and corn as a raw material 2000 ppbCorn food products (flakes, popcorn, corn chips) 1000 ppb
OCHRATOXIN A
Ochratoxin A in FoodCommodity Maximum LevelCereal (rice, corn, sorghum, wheat) and their products 5 ppbReady-to-be-consumed wheat products 3 ppbSpices 20 ppbCoffee 5 ppbInstant coffee 10 ppbDried raisins 10 ppbGrape juice 2 ppbBeer 0.2 ppbCereal grain based breast-milk substitute products 0.5 ppb
November 2019
![MultiPlexed Quantitative Mycotoxin Analysis...Myco 7 biochip [ppb] T-2 toxin and HT-2 toxin 0 10 20 30 40 60 70 80 0 10 20 30 40 50 60 70 80 LC-MS/MS [ppb] Myco 7 biochip [ppb] Zearalenone](https://static.fdocuments.net/doc/165x107/5f8b9ae853aa7457c377c26b/multiplexed-quantitative-mycotoxin-analysis-myco-7-biochip-ppb-t-2-toxin-and.jpg)
