My recipe Croquettes

Paula Mateos

Ingredients

chicken breast

Egg

Onion

White wine to cook

Olive oil

parsley

flour

breadcrumbs

Milk

Proceeder

First off all we have to cut the chicken brands in little pieces, we have to do this

too to parcel and onion

Now we have to put the things that we cut in a pan with a little bit of oil

When the chicken begin to toast we add to the pan a bit of with wine

And after that we have to add one cup of flour, then three cups off milk, salt, pepper

and mix

When we get a homogeneous dough we put it in a plate and we saved in the fridge

one hour.

After one hour in the fridge we can start doing the form

Now we have to start putting the croquettes in the beaten egg, and after

this put it in the breadcrumbs

When you finish you have to fry the croquettes in the boiled oil