Draft Beer

Urban Chestnut Zwickel 5O Fallon 5 Day IPA 5Schlafly Dry Hopped APA 54 Hands Reprise Centennial Red Ale 6Civil Life Milk Stout 6Rotating Guest Tap: Deschutes Chasin Freshies IPA 7

Bottle

Avery White Rascal 12 oz can 4Ska Special ESB 12 oz can 4Tallgrass 8 Bit Pale Ale 16 oz can 6

Crispin Cider 16.9 oz can 6

Budweiser 12 oz bottle 3.5Founders Porter 12 oz bottle 6Goose Island Matilda 12 oz bottle 7Stone IPA 22 oz bottle 12

Cocktails

White Russian Pearl Vodka, Kahlua Coffee Liquor, Almond Milk

8

Bloody Mary House Made Mix, Pearl Vodka, Garnish

8

Moscow MulePearl Vodka, Lime Juice, Ginger Beer

8

Skeleton Key Buffalo Trace Whiskey

St. Germain, Lemon Juice, Ginger Beer, Bitters 10

Spirits*Please note spirits served neat or on the rocks will have an upcharge.

GinBroker's 5

Tanqueray 7

Death's Door 7

Hendricks 9

VodkaPearl 5

Tito's 6

Ketel One 8

WhiskeyBuffalo Trace 6

Jameson 6

Maker’s Mark 7

Four Roses Small Batch 8

McCarthy s Single Malt 12

Blanton’s Single Barrel 14

RumBacardi Gold 5Sailor Jerry s Spiced 5Gosling s Black Seal 6

Tequila

Espolon Reposado 7

CordialsBailey's Irish Cream 6Fernet Branca 7Courvoisier VS Cognac 8Grand Marnier 9

Wines

By the Glass

RedG. Bertrand Corbieres, 2010 8/30Mano e Mano Tempernillo, 2010 9/36Ramsay Cabernet Sauvignon, 2011 11/40Foris Pinot Noir, 2010 12/48

WhiteYealands Sauvignon Blanc, 2010 9/36Eric Chevalier Chardonnay, 2011 10 /38 Foris Moscato 11/40Gran Gesta Brut Cava 10/40

By the Bottle

RedLa Posta Cucina Malbec, 2010 40Palama Salice Salentino,2010 46Serie Riberas Carmenere, 2011 46Colterenzio Pinot Nero, 2011 50

WhiteInfamous Goose Sauvignon Blanc 44Colterenzio Pinot Grigio, 2011 46Monchof Reisling, 2010 48Byron Chardonnay, 2011 49

Appetizers

Pulled Pork Steamed BunsTwo pillowy steamed buns filled with pulled pork in St. Louis BBQ sauce mixed with Hoisin, then topped with sliced dill

pickles, picked cilantro and Sriracha hot sauce7

PoutineA Midwestern version of the classic Quebec dish. Breakfast sausage gravy and Marcoot Creamery cheese curds top

off sweet potato fries7

Chips & DipTortilla chips served with your choice of one of the following cheese dips:

{ Local Beer & cheese } { Chili con queso } 7

Shrimp ToastMarinated shrimp mixed with fresh herbs, capers, hard boiled farm egg on top of buttery toast

8

Cheese Plate3 cheeses served with lavish crackers and Illinois apple butter

{ Prairie Breeze } { Tilston Blue } { Arabella }10

Salume Beddu PlateSelection of 3 salamis from St. Louis’ Salume Beddu, served with lavash crackers and horseradish mustard

{ Calabrese } { Veneto } { Finocchiona}10

Sandwiches

{ All sandwiches served with Chips }

The Butcher’s SandwichSliced Salume Beddu salami with gardineira, peppery

baby arugula and sliced fontina val d’osta on8

Breakfast ClubSunnyside up farm egg, thick bacon, lettuce and tomato

jam on toasted rustic bread8

Quarter PounderLocal ground beef patty on toasted Companion brioche bun with country ham jam, romaine, shaved red onion

{ 2 for cheese }10

Entrees

Ricotta DumplingsSautéed chicken with caramelized onions and sun dried tomatoes tossed with ricotta dumplings and

drizzled with Italian salsa verde12

Ozark Forest Mushroom CarbonaraSalume Beddu pancetta cooked with onions and garlic, mixed with Midwest Pasta then sprinkled with

torn basil and parmesan cheese13

Seared Viking Village ScallopsOlive oil poached then seared diver scallops with oven roasted peppers & new potatoes finished an

Argentinian chimichurri sauce15

Red Wine Braised Illinois BeefFork tender beef slow cooked with red wine & balsamic vinegar, served with garlicky sautéed spinach and a

pecan – gloden raisin16