MUSAE - tmwines.it€¦ · MUSAE MONFERRATO BIANCO D.O.C. A white wine with great personality,...
2
MUSAE MONFERRATO BIANCO D.O.C. A white wine with great personality, obtained from the vinification of Sauvignon Blanc, of which we have three different clones in our vineyards. Together, these grapes create a product that is unique in terms of its aromatic power and excellence and its richness of flavour, given by a soil rich in sodium-magnesium and potassium. Its minerality and tanginess makes it very complex and at the same time versatile for dishes with different flavours. Serve at 10°-12°C. Appellation Vintage Monferrato D.O.C. Bianco 2019 Production Area Quantity produced Montemagno (Asti) - Monferrato N° 7.200 Variety: 100% Sauvignon Blanc Soil / Vineyard Calcareous clay with slightly silty marls and alkaline pH with considerable water retention. Western-facing vineyard. Vinification / Ageing White-wine fermentation, with soft pressing of grapes, light cryomaceration of the skins and then fermentation in stainless- steel vats, where the wine ages on the lees for a few months. This is followed by bottling and further ageing in the cellar before release. Colours / Highlights Straw-yellow with clear green highlights. Fragrance Intense, with delicate notes of white flowers, acacia and hawthorn, touches of citrus, pear and grapefruit blossoms, and a light lingering aroma. Palate The mouthfeel is fresh, with a delicate fruity tang, with great minerality and the right balance of retronasal olfaction, and great aromatic persistence. Analytical data Overall alcohol content: 13,5% vol. Total acidity: 6,2 g/l PH: 3,2 Residual sugar: 2,3 g/l Total dry extract: 19,0 g/l Sulphur Dioxide’s rate VALORITALIA awarded by the ACCREDIA certification body, attesting to a total of 103 mg/l SO2.
Transcript of MUSAE - tmwines.it€¦ · MUSAE MONFERRATO BIANCO D.O.C. A white wine with great personality,...
MUSAEMONFERRATO BIANCO D.O.C.
A white wine with great personality, obtained from the vinification of Sauvignon Blanc, of which we have three different clones in our vineyards. Together, these grapes create a product that is unique in terms of its aromatic power and excellence and its richness of flavour, given by a soil rich in sodium-magnesium and potassium.
Its minerality and tanginess makes it very complex and at the same time versatile for dishes with different flavours.Serve at 10°-12°C.
Appellation VintageMonferrato D.O.C. Bianco 2019
Production Area Quantity producedMontemagno (Asti) - Monferrato N° 7.200Variety: 100% Sauvignon Blanc
Soil / VineyardCalcareous clay with slightly silty marls and alkaline pH with considerable water retention. Western-facing vineyard.
Vinification / AgeingWhite-wine fermentation, with soft pressing of grapes, light cryomaceration of the skins and then fermentation in stainless-steel vats, where the wine ages on the lees for a few months. This is followed by bottling and further ageing in the cellar before release.
Colours / HighlightsStraw-yellow with clear green highlights.
FragranceIntense, with delicate notes of white flowers, acacia and hawthorn, touches of citrus, pear and grapefruit blossoms, and a light lingering aroma.
PalateThe mouthfeel is fresh, with a delicate fruity tang, with great minerality and the right balance of retronasal olfaction, and great aromatic persistence.
Analytical dataOverall alcohol content: 13,5% vol.Total acidity: 6,2 g/l PH: 3,2Residual sugar: 2,3 g/l Total dry extract: 19,0 g/l
Sulphur Dioxide’s rateVALORITALIA awarded by the ACCREDIA certification body, attesting to a total of 103 mg/l SO2.
MUSAEMONFERRATO BIANCO D.O.C.
2020
2019
2018
Crowns and medals, bunches of grapes and stars – a plethora of awards testify to the quality of our white wines, which are grown in the home of great reds on the hills of Monferrato.Over the years, our monovarietal as well as exquisitely blended Timorasso and Sauvignon have won over of the most prestigious national and international guides. These honours repay all our hard work to achieve absolute quality in the vineyard, in the cellar, and during ageing.
