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    An acrylamide biosensor based onimmobilization of hemoglobin ontomultiwalled carbon nanotube coppernanoparticles polyaniline hybrid film

    Bhawna Batra, Suman Lata, Madhu Sharma, C.S. Pundir*

    Department of Biochemistry

    M.D.University, Rohtak-124001(Haryana)

    *e-mail: [email protected]

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    INTRODUCTIONAcrylamide is well known

    neurotoxin and potential carcinogen.Acrylamide is formed in reaction between

    reducing sugar such as glucose and aminoacid asparagine.

    Maillard reaction mechanism has been

    proposed to account for its formation in high-

    starch foods during cooking at high temperatures.

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    High level of this compound has been

    found in potato crisps, french fries and

    several other foods.

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    Earlier methods for Acrylamide

    determinationChromatography techniques

    GC-MS

    GC-MS-MS

    HPLC-MS

    LC-MS-MS

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    Non specificity

    Time consuming

    Lack of sensitivity

    Sample preparation

    Cumbersome

    Needed costly equipments, expertise handling & have

    complicated assay system in case of chromatographic

    methods

    Radiolabel materials used in case of mass spectrometric

    methods

    Low reproducibility

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    Microelectronics

    Amplifier

    Bio-compatible layer

    Sample/ analyte

    Enzymes, Microorganisms,DNA, Whole cells, Anti-

    bodies,Synthetic/ Semi-syntheticbiomolecules etc

    Electrochemical, Optical,

    Mass, Temperature

    Signal

    Data processing

    A bio senso r is an analyt ical

    device which conver ts a

    biological response into an

    measu rable sig nal.

    Biosensor is used to

    determine the concentrat ion

    of substances and other

    parameters of biological

    interest without using the

    biolog ical system direct ly.

    Bio senso r is a reagent less

    system in wh ich reagents are

    already immobi l ized in i t

    therefore need not to be

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    Earlier crylamide biosensors based ondifferent supportsSr.No References Type of

    Biosensor

    Support for

    Immobilization

    Detection limit

    1

    2

    Stoviecka et al.,

    (2007)

    Silva et al.,(2008)

    Voltammetric

    Amperometric

    A carbon-paste electrode

    modified with hemoglobin

    (Hb).

    Membrane in the presence

    of glutaraldehyde and an

    ammonium ion-selective

    electrode.

    1.2 X 10-10M

    4.48 X 10-3 M

    3 Krajewska et al.,

    (2008)

    Amperometric Glassy carbon electrode

    coated with single-walled

    carbon nanotubes

    (SWCNTs).

    1.0 X 10-9M

    4 Silva et al., (2011) Electrochemical PUR hydrogel matrix. & p-

    HEMA matrix.

    6.31 X10-4 M

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    Sensitivity

    Stability

    Membrane supports used forimmobilization

    Limited electron communicationSurface area

    Response time

    Major problems of earlier

    biosensors

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    Hypothesis

    Use of MWCNT, Aniline,CuNPs is

    expected to improve analytic

    performance of amperometric

    acrylamide biosensor

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    Properties of multiwalled carbon nanotubes(MWCNTs)

    High aspect ratio

    High conductivity

    High stability of immobilized

    enzyme

    Large surface area

    Good biocompatibility

    Chemical stability

    Fast electron communication

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    Properties of Polyanil ine (PANI)

    Facile Synthesis

    High conducting

    Non-toxic

    Adhesive ability

    ANILINE

    http://localhost/var/www/apps/conversion/tmp/scratch_4//upload.wikimedia.org/wikipedia/commons/f/fe/Aniline.svghttp://en.wikipedia.org/wiki/File:Aniline-3D-balls.pnghttp://en.wikipedia.org/wiki/File:Aniline-3D-balls.pnghttp://localhost/var/www/apps/conversion/tmp/scratch_4//upload.wikimedia.org/wikipedia/commons/f/fe/Aniline.svg
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    Properties of CuNPs

    High surface to volume ratio

    Fast and direct electron transfer

    High surface energy

    Biocompatibility

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    AIMS AND OBJECTIVES1. Preparation of CuNPs2. Preparation of Hb/CuNP/cMWCNT/PANI/PG

    electrode

    4. Optimization of acrylamide biosensor based

    onto Hb/CuNP/cMWCNT/PANI/PG

    5. Application of acrylamide biosensor indetermination of acrylamide in different varieties

    of potato chips

    3. Characterisation of Hb/CuNP/cMWCNT/PANI/PGelectrode by SEM, FTIR, EIS and CV.

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    Preparation of CuNPs100 ml 0.4 M CuSO

    100 ml 0.3M NaBH4 + 10ml 0.1M NaOH

    stirring at 60 C

    (

    CuNPs colloid

    Characterisation of CuNPs by XRD, TEM and UV

    spectra

    4

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    Results

    UV-visible spectra of (A) CuNPs (B) X-ray diffraction (XRD)

    pattern of CuNPs (C) Transmission electron microscopic

    (TEM) image of CuNPs

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    Dispersion of cMWCNT

    cMWCNT (1mg)Add 4ml H2SO4 and HNO3(3:1) Ultrasonicate for 4 h

    cMWCNT SuspensionDilute with 4ml DW

    Ultrasonicate for 24 h

    Uniformly dispersed black coloured

    cMWCNT solution

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    EDC and NHS treatment of cMWCNT

    0.1 ml dispersed cMWCNT

    Mixture of 0.5ml 0.2 M EDC + 0.5ml 0.2 M NHS

    Adjust pH to 6.0 and keep at RT for 1 hr

    EDC=N-(3-dimethylaminopropyl)-N-ethylcarbodiimide hydrochloride

    NHS= N-Hydroxysuccinimide

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    Electropolymerisation of Aniline onto PG electrode

    cleaned with 0.05m alumina

    slurry

    Dipped in mixture of 400 l of Aniline solution

    + 25ml of 1N KCl

    Twenty polymerisation cycles at -0.1V to

    0.2V at scan rate of 20mV/s

    PG electrode

    PANI/PG eletrode

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    Electrodeposition of cMWCNT CuNPs onto PG ElectrodePANI/PG eletrode

    Dipped in mixture of 1 ml of EDC and NHS treated

    cMWCNT + 400 l CuNPs + 25 ml of 1N KCl

    20 polymerisation cycles at -0.1V

    to 0.6 V at scan rate 50mV/s

    CuNP/cMWCNT/PANI/PG electrode

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    Cyclic voltamogram for electrodeposition of cMWCNT/CuNPs

    composite film. Supporting electrolyte: 1M KCl solution; Scan

    rate: 20 mV/s

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    Immobilization of Hb onto CuNP/cMWCNT/PANI/PG

    electrode

    CuNP/cMWCNT/PANI/PG electrode

    Dipped in 2ml of sodium acetate

    buffer(pH 5, 0.2 M) containing Hb

    (1mg/ml)

    Hb/CuNP/cMWCNT/PANI/PG electrode (workingelectrode)

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    Scheme of fabrication of enzyme electrode

    PG electrode

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    SEM images of (a) bare PG electrode (b)

    cMWCNT/CuNPs/PANI/PG (c) Hb/cMWCNT/CuNPs/PANI/PG

    electrode

    (a)

    (b) (c)

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    FTIR spectra of PANI/PG (i) cMWCNT/CuNP/PANI/PG (ii)

    Hb/cMWCNT/CuNP/PANI/PG (iii)

    (i) (ii)

    (iii)

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    Impedance spectra of (a) bare PG electrode (b) Hb/cMWCNT/CuNP/PANI/PG

    electrode (c) cMWCNT/CuNP/PANI/PG electrode

    0.01-105Hz

    (a) RCT= 630

    (b) RCT= 580 (c) RCT= 400

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    Construction of Acrylamide biosensor

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    Differential pulse voltametry response of Hb/cMWCNT/CuNP/PANI/PG on addition

    of 100 l (3.5 M) acrylamide in 30 ml of 0.2 M sodium acetate buffer (pH 5.5) at the

    different potential at a scan rate of 20 mV/s

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    Optimization of Acrylamide biosensor

    Optimum pH

    Incubation temperature

    Effect of substrate concentration

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    Effect of pH on Hb/cMWCNT/CuNP/PANI/PG electrode.

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    Effect of temperature on Hb/cMWCNT/CuNP/PANI/PG

    electrode

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    Effect of acrylamide concentration on response of acrylamide biosensor based

    on Hb/cMWCNT/CuNP/PANI/PG electrode

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    Linearity5 nM to 75 mM

    Detection Limit0.2 nM

    Sensitivity72.5 A/nM/cm

    2

    Analytical performance of

    Hb/cMWCNT/CuNPs/PANI/PG electrode

    A l i l f dd d l id i h i

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    Acrylamide

    added (nM)

    Acrylamide

    found (nM)

    % Recovery

    - 12.5 -

    20 31.90 95.402.7

    40 52.19 97.56 3.1

    Analytical recovery of added acrylamide in the potato crisps

    as measured by Hb/cMWCNT/CuNP/PANI/PG electrode

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    N Acrylamide(nM) CV (%)Within assay (6)

    70 72.16667 2.35

    72

    75

    71

    73

    72

    Between assay (6)

    78 78 4.5

    80

    80

    77

    80

    73

    Within and between assay coefficients of variation for

    determination of acrylamide in potato crisps as measured by

    Hb/cMWCNT/CuNP/PANI/PG electrode

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    Application of biosensorPotato crisp (4g)

    Shaking for 1hour at 60 c &Centrifuge for 20 min at 4500 rpm

    Use for response measurement by biosensor (current, mA)

    Acrylamide conc. extrapolated from standard curve b/w

    acrylamide conc. v/s current

    Homogenise in 100 ml deionised

    water for 20 min for swelling

    Homogenate (Acrylamide + DW etc.)

    Homogenate (Acrylamide etc.)Added 2.5ml of carez I and

    carrez II

    A l id l l i diff t b d f t t i

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    S.No. Brand nameAcrylamide

    Concentration

    (nM) MeanS.D.

    (n=4)

    1. A 85.70.3

    2. B 73.090.4

    3. C 68.340.2

    4. D 55.450.1

    Acrylamide levels in different brands of potato crisps as

    measured by Hb/cMWCNT/CuNP/PANI/PG electrode

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    Conclusion

    The present electrode resulted in an improved analyticalperformance of acrylamide biosensor in terms of: High sensitivity 72.5 A/nM/cm2) Low applied potential 0.194V) Low detection limit 0.2nM) Wider working range 5nM-75mM )

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    My Sincere thanks toMy advisor Prof. C.S. Pundir for his guidanceand encouragement during entire period of

    research workHOD, Biochemistry for providinginfrastructure.CSIR, New Delhi for research fellowship.

    Acknowledgement

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