COMENIUS – PROJECT (2012 – 2014)

„LEARNING BY EATING“

THE CHERRY MUFFIN PROJECT OF CLASS 9F

INGREDIENTS 250 gram flour 2 teaspoons baking powder 125 gram white sugar 1 package vanilla sugar 125 gram butter 3 eggs a tiny bit of salt 2-4 table spoons milk cherries (optional) 24 paper muffin liners muffin baking pan

Decoration: sugar powder cream …

PREPARATION: STEP 1

Preheat oven to

175°C

Put all ingredients

into a bowl and mix it

(except the milk)

STEP 2

Pour milk into the

bowl and stir

everything

STEP 3

Pour the muffin

batter into the

paper liners or

the muffin pan

(3/4 in each paper

liner/muffin pan)

STEP 4

Put cherries into

the muffin batter

(optional)

STEP 5

oven temperature: 175°C

baking time:

20 – 25 minutes

STEP 5

Decorate

your

muffins!!!!!

ENJOY YOUR MUFFINS!!!!!