MTN Town Magazine Colorado - Fall 2013

MagazineC o l o r a d o

Fa l l I s sue | 2013

FREE CO Magazine

Stroll among the decorations while sipping a warm cup of wassail on Frisco’s charming Main Street. Enjoy carolers, visits with Santa and tubing with

friends. Frisco is your picturesque mountain holiday destination.

Shop Frisco

Shop Unique

WassailDays.com800.424.1554

December 7th- 15th

Stroll among the decorations while sipping a warm cup of wassail on Frisco’s charming Main Street. Enjoy carolers, visits with Santa and tubing with

friends. Frisco is your picturesque mountain holiday destination.

Shop Frisco

Shop Unique

WassailDays.com800.424.1554

December 7th- 15th

Your innerchild wants to innertube

Opening Thanksgiving Day 11.28.13

CALL: (970) 668-2558CLICK: www.friscoadventurepark.comCOME IN: 621 Recreation Way, Frisco CO

6 MTNTownMagazine.com

It’s Fall and you never know what your going to get. One year is as different then the next. The season is currently producing lots and lots of rain. We are all saddened by the horrible floods destroying peoples homes and lively-hoods on the Front Range and hope to find ways to help you all. The question on everyones mind is when will the sun come out and then when will it snow!?

This issue is about the transition of summer into winter in Colorado’s mountain towns. Its focus is on the people who sustain each community with businesses that assist in supporting others. There is an additional theme to this issue that involves autumn and the Fall Harvest. It is about the food that is harvested here locally and used by area restaurants. Now, I know growing tomatoes is difficult but it can be done. Over the past few years I have seen a rise in businesses that are built from locally sourced products.

We open with MTN Town Favs and highlight a few of these products. Our next article discusses a bee keeper who is keeping her 100 year old family business alive and thriving in a time when bees are declining. The folks at Weston Boards and Meier Skis are taking beetle kill and milling it into fabulous boards and skis. The theme continues in our kids section and MTN Dwellers articles. From farm fresh vegetables to beetle killed wood there are people up here who are building unique and valuable businesses. My hope is to make everyone more aware of them in this issue.

On a closing note I want folks to remember that there are mountain towns that have been ravaged by fires and floods. They have a message; they are or will be open for business! Be sure to visit them.

~Holly Battista-Resignolo, Publisher

PUBLISHER’S GREETING


6. publisher’s greeting

13. vinotook

15. mtn town favs

17. mtn town views

19. priorities

21. good gear

23. beyond the hive

25. wellness

31. yoga on the mat

33. mtn man mojo

37. biz

39. beetle kill boards

51. nordic inn

55. real estate

59. kids

61. art

63. wine

71. eat

83. festival & events guide

91. bonjour

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39HOW TO READ US

Enjoy this magazine! Within it you will find great

articles and images.

To enhance your reading experience head to the web. The magazine has interactive links, popup video content, more information and resources. Share with friends via email and social media.

Sign up for a free digital copy sent to your in-box or have a paper copy delivered to your front door. 55ON THE COVER

Photo Credits from the top left to right: Arapahoe Basin, Mark BattistaBreckenridge, Kerri DoolittleLoveland Ski Area, Holly Resignolo

San Juan Mountains, Dave OrmeTabernash, Devil’s Thumb RanchCrested Butte, Nordic Inn

published byMTN Town Magazine

mtntownmagazine.com

produced in conjunction withbe.Media House

bemediahouse.com

publisherHolly Resignolo

public relationsMegan Erickson

copy editorGaynia Battista

salesAmy Lasaitis

contributorsJuli Rathke, Claudia Carbone, Susan Roberts Allison Battista,

Edward Dujardin, Gaynia Battista

visionariesMegan Erickson, Trent Bona, Nick Resignolo, Mark Battista,

Dave Orme, Carl Scofield

method behind the meansPublications Printers, Online Distribution, QR Codes,

Social Media Platforms, Chambers & Tourism Bureaus

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2013 MTN Town Magazine. All rights reserved. No portion may be duplicated, in

whole or in part, without the written consent of its publishers. Every effort has been made to ensure the accuracy of the information contained in this publication. The publisher

assumes no responsibility for accuracy of information or omissions from the material provided. MTN Town Magazine cannot be held liable for the quality or performance of

goods and services rendered by the advertisers published in this magazine.

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3530 County Road 83 • Tabernash, Colorado 80478 • www.devilsthumbranch.com

One. Two. FreeThis fall, stay two nights, and your third is on us.*

Join us for one of these special events on our 6000 acresOctober 4th - James Beard Dinner

October 25th Deschutes Beer Pairing DinnerDecember 14th - Tommelfest Nordic Festival

*Restrictions Apply. Not applicable for groups. Nights must be consecutive. Lowest rate is free night. Depends on availability.

970-726-5632

11

Photo Credit: Trent Bona13

Crested Butte celebrates harvest and gets the grump out

For a few days in September, the funky town of Crested Butte gets a little funkier. Pagan costumes, groups of maidens, parties, songs, poems, a grump, and a big bonfire. It’s a little difficult to explain what is going on, but we’ll give it our best effort. Vinotok is a storytelling and harvest festival that marks the transition from summer to fall and eventually winter. It is a time when Crested Buttians bond together in what is almost a combination of Thanksgiving and New Year’s. As ski season is the centerpiece to life in a ski town, it makes sense to begin the new year when the new season begins. It is one last chance to get together, outside, before winter sets in. This celebration of life, love and nature consists of a week of various events such as farmers markets, story telling, and community dinners. The week culminates with the trial and burning of The Grump. “The grump idolizes that which needs to be flushed out,” explains Chad Reich, CB’s community radio program director and Vinotok lover. “It is a collection of an entire community’s black cloud, which needs to go away. The grump becomes a combined physical manifestation of those things we do not want to carry. Through the burning of the grump, we are able to physically see and feel the heat of ourselves letting go.” And as the grump burns out the people hit the reset button, we are left in the most primal setting, gathered around a bonfire as a community, looking forward to the coming winter. -Edward Dujardin, WestElkProject.com

Vinotok


<< Copper H2OColorado’s mountain town water is fresh and buying water at the store is uneccesary. In an effort to reduce bottled water consumption Copper Mountain installed highly efficient bottle re-filling stations around their resort. Thier quest is to be 100 percent plastic bottle free. Each time a bottle is refilled, guests are helping to reduce the amount of plastic being thrown away, or the resources needed to recycle it. Copper Mountain’s goal is to have these stations at all drinking fountains that are in common areas around the resort. Bring your water bottle this winter.

Farm to Table >>The farm-to-table practice just got a lot easier for mountain town restaurants, grocery stores

and food providers. Source Local Foods based in Broomfield, CO distributes natural and organic produce, meats, cheeses, dairy

and much more from Colorado ranchers and farmers straight to mountain communities. As middle man, Source is one-stop shopping for

fresh high-quality local food. Sourcelocalfoods.com-

<< Summit Soap Co.Here is one cool, clean company producing soaps from recycled, purified plant oils sourced from local eateries. Approximately 80% of their ingredients are gathered from within 100 miles of their Breckenridge factory. Company owners Dara Lor and Dan Fernandez offer more then just bar soaps. Their line of products include foaming soaps, balms and massage oils for personal and commercial use. Stop in to their factory and pick up some of their personal care products or buy online now and a portion of their profits will head to Colorado Flood Relief. Summitsoap.com

MTN Town Favs

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Colorado Proud >> The Colorado Department of Agriculture has ramped up the

promotion of Colorado agricultural products by including the Colorado Proud logo at grocery stores, farmers’ markets, garden centers and restaurants. When you buy locally grown, raised and processed food and agricultural products, you are receiving high

quality fresh products and helping Colorado’s economy, local farmers, ranchers, greenhouses, manufacturers and processors in

your area. Look for the logo.

<< Brewski BonesTake two home brewers, a bunch of spent grain from the beer making process, combine it with their creative spark and you have Brewski Bones. Mark McDonnell and Kyle Velvis perfected a recipe for mans best bud to enjoy as they sipped upon their own cold beers. Spent grains fresh from Crazy Mountain Brewing Company are combined with delicious dog treat flavors of peanut butter and egg. The mixture is baked up in a commercial kitchen in Minturn and the result is their signature product Brewskibones Beaver Balls. Buy them here Brewskibones.com

Vail Composts >>Vail Resorts reduces, re-uses and recycles hundreds of thousands

of pounds of food waste, cardboard, plastics, energy and co-mingled products to help support the environment. Their Mountain

Environmental Department recycled over 250,000 pounds of corrugated cardboard and 300,000 pounds of co-mingled material..

Beaver Creek Resort diverted food waste from the landfill during the last two winter seasons and transported it to a local farm where

it was used as livestock feed. Keystone Mountain Resort collected approximately 154 tons of compostable waste and turned it into Class I Compost, a nutrient rich soil amendment. Kudos to Vail!


<< Frisco WassailThe winter holidays in Frisco kickoff with Wassail Days, December 7 through the 15th. What is Wassail? A delicious blend of warm apple cider stirred up with spices for you to enjoy. Merchants on Main Street will be competing for the Frisco Wassail Day Cup. The best Wassail is based on your vote. Stroll down Main Street sipping some warm Wassail and enjoy the holiday lights and unique shopping opportunities in this great town. Wassail Days is filled with family photo opportunities, Holiday lighting display, Russian horse drawn sleigh at the gazebo, carolers and more.TownofFrisco.com

Woodward at Copper >>This past summer the Woodward at Copper barn, a 19,400 square foot facility, reopened their facility with an additional 4,000 square

feet of multi-level platforms. Snowflex surfaces were replaced with a new and improved

Skatelite surface allowing BMX, mountain bike and skateboards to join in the fun. Progression is the objective. New Park Ski and Snowboard

teaching technology was created for individuals to experience gentle to advanced

jumps into foam pits. Get ready for the season with some great fall camps and drop in dates.

Woodwardatcopper.com-

<< WestElkProject.comTake a group of passionate Crested Butte locals, start gathering their stories and images from Gunnsion County and post it on an online platform and you get WestElkProject.com. This cool media website covers the progression of action sports in the West Elk mountains of Colorado and beyond. Event info, athlete profiles, videos and more are being posted daily by Edward Dujardin, his brother William, Trent Bona and seven other contributors. Their website is a great way to stay in touch with Crested Butte and the local scene in Gunnison County. WestElkProject.com

MTN Town Views

17

Breckenridge Nordic >>A new lodge is being birthed at the Breckenridge Nordic Center on Ski Hill Road. The beautiful new

‘Oh Be Joyful’ Lodge will serve as the day lodge for nordic skiers this season. This is a buidling

born from the passion of the Dayton Family and is being constructed from locally sourced Lodge Pole Pines affected by the Mountain Pine Beetles

and Douglas Fir from the Rockies Mountains.BreckenridgeNordic.com

<< Loveland Cat SkiingGet ready for a terrific year of Cat Skiing at Loveland. Get your lift ticket and access waiver signed, then head out on Loveland Ski Area’s Free Ridge Cat Tours. The Ridge Cat Tour provides FREE cat skiing access to the North Side of the Ridge on a first-come, first-served basis when conditions are suitable. Grab a ride on the snow cat waiting just beyond the Gate 1 North off Chair 9. Snowcats will drop skiers & riders off at gate 4 North. This ski terrain is only accessible by foot or snowcat - there is no lift access here. SkiLoveland.com.

Chris Anthony Youth Initiative >>Chris Anthony, a Colorado native and longtime Vail resident, has competed most of his life at an international level and traveled as an athlete and on-screen personality with the Warren Miller Film

Team. He recently launched his Chris Anthony Youth Initiative Project to help kids improve their quality of life through education

and by empowering them with a powerful message, “If you can Dream it, then set a goal for yourself and reach for it”.

Chrisanthony.com/youth-initiative/

Fall is a time of transition. The hues of summer fade into the brilliance of autumn while winter dusts our peaks. Take time to reflect on what has been and what is yet to come.

Priorities

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Vision Captured by Dave OrmeSan Juan Mountains

G U N N I S O N

A L M O N T

C R E S T E D B U T T Emt. crested butte

taylor river

taylor reservoir

tomichi dome

waunita hot springs

signalpeak

“w” mountain

palisades

hartman rocks

dillonpinnacles

blue mesa reservoir

HERE.

wish you were

W W W. G U N N Y LO V E . C O M20 MTNTownMagazine.com

Not just good gear but good art, good furniture, good services and more. Gunnylove.com is a cool new

“Etsy” like site that allows businesses in and around Gunnison County to get their word out to the world via the internet. Products are showcased individually and can be purchased online through their sales portal for shipment to your home.

This idea comes from Mallory Logan and Delaney Keating of Roshambo: Marketing + Creative in Gunnison who realized there was a piece missing in the business puzzle for these small businesses. Individuals that they have termed “closet crafters” have been creating high

quality unique products but no where to stand out and sell these items and test their ideas.

Small businesses have a hard time gathering money for marketing efforts which is needed in order to compete and survive, especially in a small town setting. Gunnylove.com allows these entrepreneurs to come together as a collective to become sustainable and successful by reaching a broader audience through the world wide web.

Thirty different categories with over 65 businesses offer everything from art, hand crafted furniture, gift certificates, outdoor apparel, health

and wellness products, pottery, unique services and more. Some standout items include Acclimate products, Hero Kits, women’s hunting apparel, tables, shelving and more from an area woodworker as well as handmade stationary and Bella Bitch Balm.

We believe in the buy local model and supporting the area businesses that makes each town a unique and thriving locale to visit!

Check them out here:

www.GunnyLove.com

Good Gear GUNNYLOVE.COM.

N

For more information970.262.7370 | www.silverthorne.org 430 Rainbow Drive Silverthorne, Colorado

Play in Silverthorne

Nestled in the heart of the Rocky Mountains, in the shadows of the Ten Mile and Gore Ranges, the Townof Silverthorne has something for everyone!

Silverthorne o� ers gold medal � shing waters, gol� ng, hiking trails, three state of the art playgrounds, and the Outlets at Silverthorne that o� er over 50 top name brands.


Who would have thought a major Beekeeping Company has been operating in the Colorado Rocky Mountains since 1908? This family owned and operated business has seen four generations of family management which initially started with Walter Leckenby selling honey off a wagon in front of his house.The Colorado Honey Company was established in 2001 by Jeff Johnson distributing the family honey to bulk accounts nationwide. The most recent generation added a delicious new twist to their selection of products. Jamie and Jacy Johnson created Beeyond The Hive in 2005 with a vision to share their passion and excitement for the industry by bringing a young and fresh approach to the retail market. In 2011 they opened a bee-licous store in Salida complete with a Honey Harvesting Room where honeycomb is uncapped and extracted from the Hives along with bees wax for their beauty products. The process is fascinating and can be experienced each year at harvest in their Salida location.Once harvested their honey is sold in both bulk and in smaller portions. In their store and online you will find Raw Wildflower Honey, Raw Orange Blossom Honey, Raw Raspberry Honey, Creamed Honey, Honey Pearls, Honey Stix, Bee Pollen, Beauty Honey, Honey Balms, Beeswax Lotion, Beeswax Soap, Beeswax Candles,

Beeswax Tealights andBeeswax. Who knew there could be so many fabulous products?

Here are a Few Interesting Bee Facts:• Honey bees have been here around 30 million years!• An Average beehive can hold around 50,000 bees.• It takes nectar from about 2 million flowers to make 1 pound of pure honey.

• The average worker bee is an undeveloped female who makes about 1/12th of a teaspoon of honey in her lifetime.

• The average Bee lifespan in the wild: Up to 5 years

They state on their website that Beekeeping is not only their occupation, it is also their passion. You can feel that passion when you enter their lovely Salida store where they arrange all of their products so prettily in the showroom. Be sure to visit them.

Beyond The Hive209 W 3rd Street | Salida, CO 81201 • (719)539-3443 BeeyondtheHive.com

Good for YouBeeyond The Hive, Salida

Over 100 Years of

Beekeeping in

Colorado’s MTN Towns

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Tby Lynne Drakos


Wellness & Recovery

Discovering Health and Harmony Through Nature -

The Roots of Chinese Medicine

The mountains beckon us. Tantalizing, challenging, mesmerizing, and even addicting they invite us to make figure eight turns down glistening snow-covered slopes, to scramble across knife-edged rocky traverses to summit the next fourteener, to sit next to an icy stream and hear its whispers, to relax and take in peaceful pink alpenglow from a cozy campsite. Nature brings us to the mountains for a visit or a lifetime for some lucky ones. By hiking through a field of blood-red Indian paintbrush or biking up a steep,

switch-backed path to the top of Vail pass, we are immersed in nature’s continuity, its’ never-ending cycles of life. Long ago and far away in what is now Asia, ancient peoples were living their lives in harmony with nature and applying their inherent awareness of environmental processes to their health and healing.

Chinese Medicine is ancient, originating several thousand years ago. Its’ roots are found in Taoist philosophy, which sees life as a constantly-changing, interrelated system and is inextricably linked to

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TSR_MtnTown_TSR_MtnTown 9/23/13 1:37 PM Page 1

4-Paks only available through 11-18-12. 4-paks are not available for purchase at any ticket window.4-4-4-4-4-4-4 PaPaPaPaPaPaksksksksksks ooooonlnlnlnlnn y y yy yy avavavavavaiaiaiaiaiailalalalalaablblblblbleeeeee ththththhrororororoougugugugughhhhhh 11111111-1-11-18-8-88-1212122... 44444-p-p-p-p-ppakakakaks ss s arararare ee e nonononn t t avavaavvaiaiaiailallalablblbb eee ee fofofof rr r r pupupupup rcrcrcr hahahahasesesee aaaat tt anannanany y yy tititickckcketetet wwwwininindododd w.w.w.wLoveland 4-Paks are actual lift tickets that can be used by anyone on any day of the season. Use them yourself on 4 different days or share with friends and family all on the same day. No restrictions. No black outs.

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the concept of Qi. Qi is both the physical manifestation of life and the creative energy behind life. It is both form and process, object and movement. Yin and Yang are two qualitative aspects of Qi. The Tai Qi symbol commonly depicts the idea that Yin and Yang continually blend into one another; dusk falling at the end of the day or Winter blizzards evolving into Springtime blossoms. The silvery moon represents Yin, while the glowing sun is Yang. A class IV rapid is Yang-natured, while a lotus blossom on a still pond reflects Yin. The Five Element Theory is an even more inclusive framework that evolved to further understand and diagnose disease. In this system, the balance and energy flow in the body can be explored in greater depth utilizing the natural elements of Wood, Fire, Earth, Metal, and Water. Each element corresponds directly to specific seasons, cycles of change, emotions, body organs, illness,’ and other aspects of life.

By applying these diagnostic frameworks to patients, practicioners of Chinese Medicine can determine which modalities are most effective for each case. These modalities include acupuncture, herbology, nutrition, tai qi and qi gong, the warming technique of moxibustion, and tui na or medical massage. Acupuncture and herbal prescriptions are the most commonly-used treatments for illness and injury, and are frequently used together. Acupuncture involves inserting fine stainless-steel needles into points along energetic pathways located throughout the body. Herbology utilizes leaves, flowers, roots, stems, and occasionally animal or mineral substances

combined into safe, personalized formulas to address disharmony in the body.

Chinese Medicine evolved during a time before people had access to diagnostic tests including, x-rays, MRI’s, EKG’s, lung function tests, blood tests, and the commonly-used thermometer. Hence, these ancient cultures based their theories of health and medicine on what they knew and were surrounded by nature. The basic belief in Chinese Medicine is that the cycles we observe in the natural world are functioning in our bodies as well. Our predecessors saw themselves as an interconnected part of the processes they observed and believed that the human body followed nature’s lead. If an environment was devastated by a forest fire or flood, these ancient peoples trusted that the affected area would take time to regenerate and renew. Young seedlings would slowly begin to take root and restore stability to barren slopes.

Prehistoric cultures were far more patient than modern day society, and lived with the understanding that balance and harmony are an ever-changing part of life. Our society is in need of a lesson from them as we find ourselves continually seeking quick fixes, ruled by technology, and taking on excessive responsibilities. To escape the pressures of the big city and the daily grind, we venture to and connect with nature. There is no better way to discover the benefits of patience and being present than moving deliberately through the crux move on a rock climb or waiting out a storm beneath a canopy of towering firs. We can learn volumes from these ancient cultures instead of falling prey to the

predominant cause of modern day disease–stress.

Stress is not a harmonious condition, it is an ultra-significant modern day cause of disease. Stress leads to anger and frustration, which both stagnate the flow of Qi and deplete the amount of energy in the body. Common patterns of disharmony caused by stuck energy include migraine headaches, stomach acid reflux, pre-menstrual syndrome, infertility, and a myriad of other medical conditions. Constant worry takes over in the dark of night causing disharmony and conditions such as insomnia, anxiety, chronic diarrhea, irritable bowel syndrome and other common pathologies. We need to follow nature’s lead to encourage balance and harmony in our lives.

On your next raft trip or day on the river observe what happens when a dam blocks the river’s flow or an eddy forms, notice how the water backs up or endlessly goes round and round. Ideally, we want to be like a meandering stream, flowing easily around obstacles that arise. Why worry so much, does it really change anything? Does a pink wild rose or purple columbine consciously wonder if it will bloom next Spring? Follow nature’s lead and discover where it takes you.

Lynne M. Drakos has provided safe, effective natural healthcare in our mountain communities for 20 years. She is state- and nationally-licensed in Chinese Medicine and is a provider for numerous health insurance companies. Her office, A Balanced Crane Acupuncture Clinic, is located in Breckenridge, CO. She can be reached at:

BalancedCraneAcupuncture.com

4-Paks only available through 11-18-12. 4-paks are not available for purchase at any ticket window.4-4-4-4-4-4-4 PaPaPaPaPaPaksksksksksks ooooonlnlnlnlnn y y yy yy avavavavavaiaiaiaiaiailalalalalaablblblblbleeeeee ththththhrororororoougugugugughhhhhh 11111111-1-11-18-8-88-1212122... 44444-p-p-p-p-ppakakakaks ss s arararare ee e nonononn t t avavaavvaiaiaiailallalablblbb eee ee fofofof rr r r pupupupup rcrcrcr hahahahasesesee aaaat tt anannanany y yy tititickckcketetet wwwwininindododd w.w.w.wLoveland 4-Paks are actual lift tickets that can be used by anyone on any day of the season. Use them yourself on 4 different days or share with friends and family all on the same day. No restrictions. No black outs.

No Restrictions

4-PAK 129No Restrictions

4-PAK 129$$

4-Paks only available through 11-24-13. 4-paks are not available for purchase at any ticket window.

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The Yoga Space, Glenwood Springs

SSet in a little house turned studio you will find The Yoga Space Studio just off of Grand Avenue on 14th Street in Glenwood Springs. Clean wood floors and a bright sunny room will greet you as you arrive at this welcoming center. Classes are ongoing, with two to four classes per day and open to drop-ins at anytime.The teachers were very in tune with their classes, offering acceptance to all who gathered and instruction to assist each individual in bringing more awareness into their practice. The energy was serene and happy during my Vinyasa Flow class.Classes range from Level 1 to Vigorous and the offerings are plentiful: Sunrise Yoga, Candle Light Yoga, Yoga for Healthy Living, Gentle Yoga, Foundations of Yoga, Yoga

Nidra, Form and Flow Yoga, Vinyasa Flow, Slow Flow Yoga, Lunchtime Yoga, Sivananda, Yoga for Athletes, and more classes are available throughout the week. Whether you are in town for business or fun, restore and renew yourself in this welcoming space in Glenwood Springs.

Visit this local’s studio:309 14th StreetGlenwood Springs, Colorado 81601952.240.5998

On the Yoga Mat

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Yoga for Real Athletes

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Typically we think of the hard-core athlete who rips on snow as the person in the gym doing plyometrics grunting to get those results they need for top performance. However, exercise specialists and trainers like myself, are all about the “undoing” of the competition or performance and are instructing more and more athletes of all ages and abilities to the yoga studio.

If you are training for a marathon and all you do is yoga, of course you won't obtain a personal best the next time out. So it is wise to use your sport-specific training whether it be on the slopes, on the court or otherwise. But what is imperative, especially with higher volumes of training and repetition, is the body’s ability to recover and I don’t just mean a day off. Yoga provides the training tools to aid your body's overall recovery leading to increased longevity and performance in your sport.

NUTS AND BOLTS:There are 5 elements of fitness: cardiovascular fitness, muscular strength, muscular endurance, body composition and flexibility. I list them in this order because typically this is how the athlete thinks of them with flexibility being dead last. But let me paint a little picture. Without the ROM - range of motion - in and around a joint, dictated by both muscle tendons surrounding the joint and the ligaments holding the joint together, the body is not able to move in its fullest capacity. Limiting ROM, aids in reduced flexibility and increases the body’s risk for injury during performance. Said as simply as I can... without flexibility you reduce your body’s ability to move.

PREVENT INJURY:Many sports, such as cycling, running and xc skiing have very repetitive movements usually in one direction and in one plane of motion. These sports can develop certain muscle groups while ignoring others. Over time, this process causes imbalances in the muscles and joints leading to overuse

keridoolittlephotography.com

By: Juli Rathke

<<Use this sun salutation series as a warm up before you go deeper into your stretches. Repeat both sides 2-4 times.

injuries. For instance, tight hamstrings and hip flexors will cause the body to recruit from other joints, joints not intended for bearing extra loads. Even though you may be stretching pre or post workout, you typically stretch the same muscles in the same direction of movement from the activity. Yoga can help minimize this overuse tendency as it is multi-plane, and it incorporates the importance of stabilization with twists and counter quadrant movements. It is not linear like most high repetition sports.

WHERE TO START:It can be a little intimidating heading into the yoga studio the very first time. Here’s the thing, EVERYONE is doing yoga for their own reasons and for most, it is because they are working on something, not because they are awesome at yoga. So pick a class level that is right for you, ask a few questions, try out a few teachers until it starts to click. Give it a week or two and it will become part of your routine. Look for keywords on the yoga schedule like restorative or gentle. Even the some of the toughest guys like LeBron James and Ray Lewis practice yoga regularly. Remember to leave the ego at home and take it easy. Using your competitive mindset in yoga is counterproductive both mentally and physically. Oh... and breathe, it isn't as easy as it looks to relax!

Juli Rathke has been teaching fitness and wellness for over 20 years. She is a recognized industry expert providing fitness tips for Outside Television and an owner of Meta Yoga Studios in Breckenridge, Colorado. She carries multiple certifications. She is the founder of be.Media House, is a contributing author and television host. Follow Juli Rathke on Instagram and Twitter at @JuliRathke or visit online at www.julirathke.com.

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Two Guns Distillery - Moonshine & Wild West Whiskey

F32 MTNTownMagazine.com

Mountain Man Mojo

At an elevation of 10,200 feet the newly opened Two Guns Distillery may be one of the highest distilling operations in the United States and they have something great going on. Fulfilling a lifetime dream for B.A. Dallas, a professional artist turned alchemist, he opened the doors to his boomtown bar to allow everyone to try his smooth, mixable Single Six Rocky Mountain Moonshine and Wild West Whiskey.

B.A. spent several years in Kentucky where he first learned to distill from some expert craft distillers in the area. This was not back woods distilling but learning how to make a smooth, delicious product that you would want to savor, blend into your favorite cocktail and share with friends.

Fast forward several years to their arrival in Leadville, B.A. and Sarah were settling in when someone introduced them to a recipe discovered in an old distillers log dating back to the late 1870’s. During that time local folks did not have the luxury of being able to procure a fine bottle of spirit at a liquor store. Townsfolk would distill their own spirits themselves as there was plenty of grain available in the area in the form of horse feed. More grain then horses to feed. From this recipe Wild West Whiskey was born and is a tribute to the grit of Boomtown settlers of the past.

The distillery is a great new addition to Leadville. A sheltered out door seating area is complete with picnic tables and cornhole setup to enjoy. During the summer a vendor makes wild game sausage available for patrons

to purchase and enjoy. Year round the tasting room is a relaxed, laid back location to try their moonshine and whiskey as tasters or as a mixed drink. Repurposed wood beams and tractor seats make up the bar seating area along with old railroad track to rest your feet upon. Much of the bar has come from up-cycled wood products too. The view of their Frankenstein like distilling apparatus is the center of attention and everything is out in the open for you to see. There is no behind the scenes distilling here.

The moonshine is remarkably smooth and mixes into just about every cocktail mixer imaginable. Their version of the Moonshine Moscow Mule even surprised me, as well as their Mojito; they are not anything like those Everclear concoctions from college frat parties. B.A. attributes much of this palatability to the altitude. Their mash cooks 27 degrees lower then those produced at sea level and he feels it keeps the mash from getting over cooked and bitter.

In addition to using a local recipe they also use local grains and employ area residents. Another note, all

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spent grains are sent to feed local chickens, once again showing a great partnership between businesses and the environment. The distillery has become a place for Leadville residents to meet. Although there is no food available in the tasting room during the winter months you can bring your own munchies in to enjoy with their drinks. It is a great new addition to the town and you will love the welcoming vibe that the distillery gives off when you come through their front door. Whiskey and Moonshine not your thing? Then at least check out BA Dallas’s artwork hanging on the walls, there’s a lot of talent in his bones.

When you are in Leadville be sure to stop in for a taste:

Two Guns DistilleryLeadvillewww.twogunsdistillery.com/

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By: Susan A. Roberts

6 Ways to Kill Your Business:

A few months back, I was referred to a new client who needed help running the business she inherited from her father. She had no experience in this line of work and had been pursuing her own corporate career prior to receiving the “gift” of business ownership.

Prior to our engagement, my client made the fatal business mistake of thinking that, since the employees and clients were loyal to her father, they would automatically be loyal to her! She was wrong! Employee and client loyalty takes years to develop, and it is a slow process of building relationships, trust, and accountability. The employees would do anything for her father; she naively assumed this would be the case when she took over. In reality, the entire team quit within 6 months due to her poor management skills.

I have used this client as an example in my years of coaching. Here are some top lessons in helping your business succeed or fail:

Have a PLAN: If you fail to plan, you plan to fail. Yes, you must have an actionable plan. It can be a simple three-page plan; as long as it can be followed, it works.Your action plan helps you focus on your goals and your vision, as well as set out plans to accomplishing them. I

Susan A. Roberts is a Certified ActionCOACH with a sincere passion for helping businesses succeed and reach their optimal potential..

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Employee Retention: As my client realized, loyalty to the employer takes time, trust, and respect. She had not shown her team respect, honor, and leadership, hence, the mass exodus. Your team is the window to your clients, and they must be valued, rewarded, and respected. Be slow to hire and quick to fire if your new team is not a good fit for your culture.

Poor Financial Controls: My client thought quick books were “easy,” and when the bookkeeper left, she took over the task herself. This was a very bad idea as she did not have the financial acumen to understand how to run the business by the numbers. As a successful business owner, you have to keep financial and business records, and you have to review your revenue and expense report each month. If you don’t know how to do these or don’t want to, get help from someone who does. A good financial professional or coach is the best investment you can make in your business.

Lack of Experience Running a Business: A close second to losing the employees, this was a fatal flaw for my client. She did not understand her industry, the skills required to offer her products and services, and trends in the industry. She also did not have the relationships with her clients or her strategic partnerships. Her employees took these relationships with them when they resigned.

Competition: Customers will go where they can find the best products and services. It’s important for you to know who your competition is, what they have to offer, and what makes your own products or services better. Delivering mediocre service in today’s market is a huge mistake, today’s client wants WOW for the same money they have paid for mediocre in the past.

Procrastination: You can’t afford to waste time on unimportant tasks while critical tasks pile up. All tasks need to be done; if you don’t like to do them, you must hire someone to do them effectively. I have seen this trait kill many businesses. Waiting to make a decision is a bad decision in business. Making a decision is sometimes better than no decision at all. My client procrastinated providing raises, creating a marketing budget for the team and firing a disruptive employee. This and the mistakes listed above lead to a compete faliure of the entity.

Story by: Holly Resignolo

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Meier Skis and Weston Snowboards

Hand made boards and skis are being made by passionate artisans right here in Colorado from beetle killed trees. This is an instance where snowboarders and skiers have come together to produce some incredible snow riding products from renewable resources, taking some of the pain away from the beetle kill epidemic and creating joy instead. Meier Skis and Weston Snowboards were both born from the simple question “What if”? And they are both making their mark in today’s snowsport industry.

Meier Skis-

Matt Cudmore’s “what if” lead to the creation of his boutique ski business in the garage of his Glenwood Springs home. The thought came from the simple idea of, could you take a tree, cut it down and shape it into a ski that would be able carve turns on the same slope it was born on? That was in 2009 and after some testing and tweaking they are on a trajectory of recognition with their most recent award, Skiing Magazine’s official selection for 2014 Stamp of Approval, and Editors Choice for the Summit Daily News. The ultimate goal of Meier Skis was to produce a high performance lightweight ski. With Matt’s background in engineering and AutoCAD the process was both scientific and creative. For two years he perfected the craft producing skis for his friends and family by combining layers of pine with aspen and other woods harvested from Colorado’s forests.

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Two years ago Matt introduced Meier Skis to the public. Since then he has picked up business partner Ted Enyon, who decided to fly the corporate coop to chase his passion for the ski business, and produced nine different ski models for the public to choose from. The company has made sure that Meier Skis are identifiable with their clear top sheet showing the beautiful grain and blue stain of the wood below with unique designs on the tip and tail to identify which ski model it is. Skis are produced for Powder, Big Mountain, All Mountain and Park skiing styles. Meier Skis are also the official ski of Ski Sunlight Mountain in their hometown of Glenwood Springs.

As Meier Skis grew they moved from Matt’s small garage into a larger space. A relationship was then fostered with Weston Snowboards, another company with a “What if” vision. Their question was more “what should we do with all of these Pine Beetle killed trees”.

Weston Snowboards-

Barry Weston Clark has spent most of his time in the forest, first in Washington State as a child and more recently here in Colorado. He had owned property in

the Minturn area and had watch in dismay, like all of us, as the forest turned red. He desired to permanently settle in Colorado’s mountain towns and wondered how to use all of our dead pine in a meaningful way. Barry, a woodworker, loves to snowboard and wondered if he could create snowboards with a Pine Beetle veneer top-sheet. The veneer idea didn’t work. He gathered some intelligence and with former Pro Snowboarder Mike Whitefield they re-crafted the pine along with poplar layers and pressed it. The result was very successful and from that turning point Weston was born.

Last year he refurbished the old pink stucco building in the middle of Minturn with recycled wood and beetle kill products. His family opened the doors to Weston Outdoors and Weston Snowboards. Barry relocated his family from Denver to the area to both enjoy life and to assist in running the new family business. Five different snowboard models are offered with all of them available as a split board. The Beetlekill is an all mountain board and is the showpiece for beetle killed wood. The Pitch is a split board for backcountry access; the Lodgepole is a Park Specific board that also serves as an all mountain board. The Beetle Juicy is a great women’s board and

Two local companies making skis and

snowboards from beetle kill wood

the Powder is designed for truly deep days. You can also find an all mountain board that supports the CAIC – Colorado Avalanche Information Center. It is a limited edition board so get it while you can.

In addition to the boards he is manufacturing he also sells backcountry gear for all outdoor enthusiasts at the Minturn store. Barry is very proud to be making a product in Colorado, contributing to the environment and the community by providing jobs, and bringing income to the community he lives in. As Barry said to me, ‘We are making Snowboards that have soul, the soul’s of the tree’Ws you are riding on here in Colorado”.

There is a great relationship between both Meier Skis and Weston Snowboards with equipment being used and some shared between the two companies in Glenwood Springs at the Meier manufacturing shop. Jobs, income and the love of snow are being produced by these great new companies. Be sure to check them out.

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Snowmaking Begins

How do they do that?

The competion and race to open for the 2013 -2104 Winter Season between Loveland Ski Area and Arapahoe Basin has officially begun. Mountain operations have fired up their snowguns and have been blowing.We have seen them but how does a snow gun make snow? Here is a quick synopsis:Snow guns produce snow by combining cooled water and compressed air. Snow guns have two different hoses attatched to them. One runs air and the other runs water. The air is compressed and atomizes the water as it blows. These water droplets will freeze and crystallize, as long as the air temperature is below 30 degrees Fahrenheit, creating snow.As your bringing out the cold weather gear and prepping up for your season stay tuned to each of the ski areas website’s. As long as temperatures remain cold the snow will blow. Opening dates have not been set as of yet.This is always an exciting time of the year.

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Photo Credit: Box Canyon Lodge & Hot Springs


Nordic Inn

Gunnison County’s longest operating lodge, the Nordic Inn has undergone complete interior and exterior renovations that retain the property’s Colorado classic appeal while delivering contemporary amenities. Located in Mt. Crested Butte, only steps from the ski area base, this year-round property was purchased in November 2012 by local owners Kim & Ken Stone who are dedicated to continue the legacy of personalized customer service established by Allen and Judy Cox, who owned the Nordic Inn for more than 40 years. Renovations were completed in two stages beginning in 2012 with the public spaces and 15 guest rooms finished in time for ski season and the remainder of the work wrapping up in June 2013. All 28 guest rooms, common spaces, the exterior and an on-property chalet that sleeps eight were renovated. The main floor lobby, breakfast room and great room feel like a spacious, tastefully decorated Colorado mountain home and are perfect for lounging, playing games, reading a book and planning the next day’s adventures. High-speed wireless Internet access, daily continental breakfast and free parking are among the complementary amenities. There is also the added convenience of a free electric ski resort shuttle that runs from the Nordic Inn parking lot to the base area in winter and the free Mountain Express bus that travels the two miles into Crested Butte year-round.All guest rooms on the main floor have attractive hardwood floors that are well-suited for the mountain lifestyle and guests bringing pets. Two of these rooms are ADA accessible, making it convenient for clients of the nearby Adaptive Sports Center and others needing easy access. On the second story, rooms have newly carpeted floors and ceilings adorned with reclaimed pine beetle wood. Solid wood doors, new bathroom fixtures, granite countertops, ceiling fans, dual pod coffee makers, 400 thread count linens, Sealy Posturepedic mattresses, down pillows and comforters, and Basic Earth brand personal care products are features in all rooms.For guests seeking more living space and additional amenities and features, Nordic Inn has the Signature

Crested Butte Hospitality

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The owners of this Inn will assist you with every need.

Mountain Suite and Nordic King Mountain Loft. The Signature Mountain Suite features two queen beds, one and one-half baths, a living room, full, with hardwood floors throughout. The Mountain Loft is privately located on the second floor away from other guest rooms and has a large custom king bed, vaulted wood beam ceilings, a finely appointed bathroom complete with an oversized steam shower for two, and a refrigerator, microwave and espresso machineThe lower level of the inn has been transformed into a meeting and event space for groups of up to 60, complete with an over-sized, flat-panel television and comfortable leather furniture. There also is a new secure bike storage room with a nearby exit door that leads to bike washing and repair stations. Also outdoors is a newly installed patio with a new hot tub that is easily accessed by heated sidewalks. Careful attention was paid to retaining iconic features such as the great room fireplace modeled after one Allen Cox admired in Germany and a hand-painted tile ski scene located on the landing of the second floor. Before opening as the Nordic Inn in 1962, the structure was a dormitory with storage closets lining one hallway that the new owners converted into secure ski/snowboard storage with a ski and snowboard boot dryer.With the recent announcement that Crested Butte Mountain Resort is lowering adult season pass prices by more then 40 percent, Nordic Inn has created the first-ever B&B/Ski Season Pass. This unique pass includes unlimited skiing all winter at CBMR and 10 nights of bed and breakfast lodging at Nordic Inn that can be used for multiple visits at any time from Nov. 20, 2013 through April 6, 2013. The cost is $1,899 for one person and $2,498 for two people traveling together and staying in a Signature King Room ($1,249 each). Additional nights of lodging beyond the 10 nights can be purchased at a 40 percent savings from the Nordic Inn’s regular ratesNordic Inn14 Treasury Road, Crested Butte970-349-5542.

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A LOG HOME

REVITALIZED


For inhabitants arriving on the gold rush scene in the mid-1800’s, a locally sourced home had been the tradition in Colorado’s mountain towns with the harvest of local logs to create shelter

This log home, owned by Jason Rodon in Summit County, is a combination of two homes from that era. The front cabin, known as the Fletcher cabin, was built in the late 1860’s and was moved from across the old Colorado Mountain College in Breckenridge. It survived a roof fire previous to the move. The back cabin, was known as the Carter cabin, was built in the late 1850’s and was moved from behind the current Carter Museum. It was Edwin Carter’s first house and later his taxidermy workshop where he preserved specimens that still exist around the world. The cabins were moved to their current location in 1975 by John Todd.

Jason, who owns Trimworks and Meta Yoga Studios, still primarily heats the home with an 1892 Franklin wood stove which will run in the winter with a continuous fire for several months at a time. He has also modernized the home with updates to the kitchen, bathroom and other areas. So much history still exists in the house. You can see where newspaper was once layered to help with the home’s insulation and the colors of age have been brought out by the current owners.

In recent years we have seen the rise in desire for log home living. With beetle kill has come the availability of products for flooring, finish work, furniture, doors, cabinets, cabins and houses.

If a log home is in your future be sure to do your research for years of comfort and beauty. Be aware that these homes require special upkeep and maintenance. Here are few things to remember so you can enjoy the feeling of warmth and comfort from the golden glow of polished logs.

Dust your walls at least four times per year. Because of the wood grain there are many nooks and crannies where dust, dirt and pollen can get lodged.

Wash your logs carefully with Murphy’s Oil Soap once per year.

Be sure to inspect your logs inside and out to avoid water and pest damage. Walk around the exterior often to spot any problem areas.

Maintain your exterior finish; if you see any mold growing wash the affected area immediately.

Logs need to breathe. Don’t coat your logs with products that seal in moisture and prevent them from breathing. The coating will peel and crack creating a lot of refinish time.

Photo Credit: South Main


Renewing Real Estate with Repurposed Products

A major trend we are seeing is the creative use of products that no longer serves the function they were designed for. From re-purposed lumber and corrugated metal to car parts and industrial lighting fixtures. Seen recently are tastefull ways to grow produce in old barrels, xeriscaping and water saving sytems for gardens and lawns.


It’s hard to grow a pumpkin at 10,000 ft. but it is Autumn and memories of scouring pumpkin fields for the very best pumpkin invades my memories. Halloween candy and costumes dot the shelves of our Colorado mountain town grocery stores. Harvest, a time in Colorado brings Apples, Peppers, Corn, Grapes, Wheat, Peaches and PUMPKINS!There is nothing like heading to the pumpkin farm for a session of pick your own pumpkins. We know a plethora of places to go on the front range but what about here in the high country? After a little research, here are a few suggestions, some complete with corn mazes, fun activities and more. Make a plan, gather your friends, load up the kids and go!!!

Ryden Ranch Maize Maze6234 County Road 226New Castle970-984-2190Late summer and fallFriday, 1 p.m. – DuskSaturday – Sunday, 10 a.m. – DuskAdmission:Adults: $8Children $6Under 6: freeThe maze is a mile of paths from entrance to exit, but one wrong turn can become a two-mile adventure.Directions: From I-70 take New Castle exit (105). Drive through the 4-way stop, onto Castle Valley Boulevard, then right at Road 245 (second stop sign). Stay on 245 for five miles, veering left onto Road 226. Continue on Road 226 for two miles to the corn maze on the left.

Niemann’s Pumpkin Patch -6501 County Road 214 (peach Valley Road)New Castle970-984-3850www.niemannsgardens.comSaturdays and Sundays, September 28 through the end of October. Open in October Monday through Thursday for group appointments – call.Pumpkins for sale in the shop or farmstand, pumpkin patch-pick in the field, Fall festival, straw hay bale maze, tractor-pulled hay rides, concessions/refreshment stand, group tours.Directions: From I-70 take Exit 105 toward New Castle. At flashing red light turn left on Highway 6/24. Go 1.5 miles out of town and turn right onto County Road 214 (Peach Valley Road) — it’s the first road out of New Castle. Niemann’s Pumpkin Patch is .6 mile on the right.U Pick – Pumpkin Patch-Pick in the Field6072 County Road 214 (peach Valley Rd)


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New Castle970-984-9090. Alternate Phone: 970-379-9415www.upickorganics.orgOpen September 28 to October 31st: Monday to Sunday, 8 am to Dusk. Directions: I-70 Exit 97 (Silt CO). Go Right (East) on highway 6 & 24 towards New Castle. Left (North) on Davis Pt Rd, OR Mid Valley Rd, Right (East) on Peach Valley (CR 214). Farm on the RIGHT. Follow U Pick Pumpkin Patch signs – they are on all local roads. Payment: Cash or Check.

Delicious Orchards39126 Highway 133Hotchkiss(970) 527-1110www.deliciousorchardstore.comOpening October 1st9 a.m. – 5 p.m.Choose your perfect pumpkin in their pumpkin patch. Try some farm pressed Organic Apple Cider. Taste some amazing Colorado Wines. Complete with cafe serving delicious food from local ingredients. U-pick our organic fruit. Have a picnic.You can even stay in their camp ground with great views of the nearby mountains.

Studt’s Pumpkin Patch and Corn Maze21 1/2 and 1 1/2 RoadGrand Junction(970) 462-6361www.studtspumpkinpatch.comOctober 1 – 31Sunday through Thursday, 10 a.m. – 9 p.m.Friday and Saturday, 10 a.m. – mid-nitePumpkin Patch, Corn Maze, Dart Acres Corn Maze, Kidz Maze, Pumpkin Jump, Corn Pit Slide, Hay Mountain, Horse-drawn Wagon Rides, Farm-Animal Train, Petting Zoo, lunch and concession area, photo area, special events and activities!.Covered Bridge Ranch17249 6250 Rd.Montrose(970) 240-0106October (pumpkins)Sunday, 12 p.m – 5:30 p.m., Thursday and Friday, 3 p.m. – 5:30 p.m, Saturday, 12 p.m. – 6 p.m.Pumpkin patch, hayrides, farm tour, u-pick. Public restrooms, picnic area.Directions: Go west on Hwy. 90 from Montrose to Dave Wood Rd., turn south to large stone and log. Entrance gate on right side of road.

“Racing the Storm” Mixed-Media on Canvas by Lelija Roy


Mountain Arts

It is safe to say that artist Lelija Roy is obsessed with aspens. After moving to Colorado ten years ago she quickly developed a deep affinity for the tree. An aspen grove’s striking white and black trunks, shimmering textures and changing leaf colors combine to form the heart of Lelija’s richly textured landscapes. Add in some of Colorado’s most iconic peaks and we have an artist whose skilled hands perfectly capture the wonder of the high country.

Aspens are a unique tree. Every aspen grove is composed of a single, connected organism. The oldest and heaviest organism on earth is said to be an aspen grove. Aspen forests thrive at elevations above 5,000 feet, making them a staple of Colorado’s mountain towns. Given such a unique tree, it takes a unique approach to truly capture their beauty.

Lelija creates each of her works on canvas in a series of layers. Acrylic paints, rice papers, silk, lace, pastel and more combine to form her highly textured paintings. Lelija’s combination of materials perfectly captures the feeling of wandering through an aspen grove or standing on a ridge overlooking the surrounding lakes and peaks. Her color palettes create a wonderful changing of seasons. Winter’s soothing blues and purples give Lelija’s paintings a calming feeling, while the changing leaves of an aspen grove in fall provide an energetic, uplifting mood to her work.

Lelija’s work is always on display in the Art on a Whim gallery in Breckenridge, Colorado. Many gallery visitors have likened watching Lelija paint to watching a forest grow before their eyes. She is frequently on hand to provide demonstrations and show her newest collections.

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WINEColorado’s Wineries are nothing to scoff at. Take a tour of the Grand Valley.

Photos By:Mark Battista

Story By:Gaynia Battista

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Grand Valley WineriesCanyon Wind Cellars/Anemoi Wines

3907 NORTH RIVER ROAD, PALISADE, CO 970.464.0888

Carlson Vineyards461 35 ROAD, PALISADE, CO

888.464.5554/970.464.5554

Colorado Cellars Winery/Rocky Mountain Vineyards3553 E ROAD, PALISADE, CO 800.848.2812/970.464.7921

Colterris Winery3548 E 1/2 ROAD, PALISADE, CO

970.464.1150/303.956.6954

DeBeque Canyon Winery144 KLUGE STREET AT 2ND STREET, BLDG 3, PALISADE, CO

970.464.0550

Desert Sun Vineyards3230 B 1/2 ROAD, GRAND JUNCTION, CO

970.434.9851

Garfield Estates Vineyard & Winery3572 G ROAD, PALISADE, CO 970.464.0941

Grande River VineyardsI-70 AT EXIT 42, PALISADE, CO 800.264.7696/970.464.5867

Graystone Winery3352 F ROAD, CLIFTON, CO 970.434.8610

Gubbini Winery3697 F ROAD, PALISADE, CO

970.270.7185/970.464.5608

Hermosa Vineyards3269 3/4 C ROAD, PALISADE, CO 970.640.0940

Maison la Belle Vie Winery3575 G ROAD, PALISADE, CO 970.464.4959

Meadery of the Rockies3701 G ROAD, PALISADE, CO 877.858.6300/970.464.7899

Mesa Park Vineyards3321 C ROAD, PALISADE, CO 970.434.4191

Plum Creek Cellars3708 G ROAD, PALISADE, CO 866.788.7586/970.464.7586

Ptarmigan Vineyards221 31 3/10 ROAD, GRAND JUNCTION, CO

970.434.2015

Reeder Mesa Vineyards7799 REEDER MESA ROAD, WHITEWATER, CO

970.242.7468

St. Kathryn Cellars/Talon Winery785 ELBERTA AVENUE, PALISADE, CO 970.464.9288

Two Rivers Winery2087 BROADWAY ROAD, GRAND JUNCTION, CO

866.312.9463/970.255.1471

Varaison Vineyards & Winery405 WEST FIRST STREET, PALISADE, CO 970.464.4928

Whitewater Hill Vineyards220 32 ROAD, GRAND JUNCTION, CO 970.434.6868

Located in Palisade, Garfield Estates Vineyard & Winery is close to I-70 and is easy to access. We arrived via car and spent some time with Linda, the winery’s knowledgeable hostess. She gave us the history of the Winery and let us know about their upcoming events and tours while she poured. The winery was launched in January of 2000 by Jeff Carr and a business partner with a dream of growing grapes and starting a great winery. The dream has been many years in the making while their planted vines grew and spread in the vineyard. All of the right ingredients of vines, time and the addition of a wine maker have resulted in award winning wines that are gaining national attention and recognition. Nine Wines were available to sample and enjoy at the winery. Linda’s expertise on each product was outstanding while her presentation would make the novice of wine novices feel at home. The Estate grows four varieties of

Garfield Estates Vineyard & Winery

white grapes and three varieties of red. My favorites were the S2 and 2010 Malbec. My friends each had their own preferences but we all agreed the wines were excellent.

Here are their current offerings:2011 S2 (Sauvignon Blanc/Semillon)2009 Fume Blanc2010 Viognier (Special limited bottling)2009 Cabernet Franc2009 Estate Syrah2010 Malbec2009 Vin de Glace (Icewine)Vin de Chocolat (Chocolat infused Port Wine)

Garfield Estate’s tasting room is open 11am to 5pm seven days a week. In January and February their times of operation change to12pm to 5pm Monday – Friday. Be sure to stop in and be welcomed by their staff and become informed through their knowledge of wine.

3572 G RoadPalisade, CO 81526970-464-0941

I66 MTNTownMagazine.com

It all starts with a desire. In the case of Brad and Brooke Webb their desire was a passion to enjoy and experience delicious wines. A majority of their vacations involved visiting wineries throughout the United States. In 2008 they decided to embark on a winery tour through the Grand Valley. That innocent tasting trip changed their lives when they discovered a winery they had never heard of before. All of their wines were delicious. The owners had established the winery in the late 90’s with eight acres under vine, but were preparing to retire and move on; the winery was for sale.

Brad and Brooke returned to their suburban home and corporate jobs realizing this was a dream they wanted to pursue. With very little persuasion they approached Brooke’s parents, Chuck and Patty Price, and discussed the possibility and potential of owning the winery. It has been a family run operation ever since. Now into their fifth harvest the Mesa Park Vineyard is producing over a 1000 cases per year and winning awards. Most recently their Cabernet Franc and Cabernet Sauvignon received a Gold Medal at the Colorado State Fair.

Mesa Park Vineyards, Palisade

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Their operation and tasting room is housed in a classic red barn. Crushing, fermenting and bottling all are under the same roof. We spent time with Brooke discussing each wine and learned a lot about what it is like to start up a business with very little experience in agriculture. Their wines are a testament to their passion. Each one is delicious and unique. Here is what we sampled:2010 RieslingBarn Owl Red2010 Cabernet SauvignonBarn Owl WhiteRose of MerlotFinz Dessert Wine 2011 Cabernet Franc

The Webb’s and the Price’s have had a desire to learn and have become entrenched in Palisade, sitting on the Palisade Advisory Committee, supporting water rights, and assisting with migrant worker issues crucial to the agricultural community. In addition, Brooke has started the Young Farmers & Ranchers of Mesa County, a local chapter of the NYF Coalition. Be sure to stop in when you head down and you can take some of their passion home with you.

Mesa Park Vineyard321 C RoadPalisade, CO 81526970-434-4191

EAT


Boatyard217 E Colorado Avenue, Frisco (970) 728-2899 | butcherandbakercafe.com

Palisade Bakery435 Lincoln Avenue, Palisade970-871-1318 | 5thstreetmarketanddeli.com Rex’s65 Cooper Creek Way, Steamboat 970-726-4600 | smokinmoes.com

The Blue Plate an American Bistro48 E Beaver Creek Blvd., Avon970- 845-2252 | blueplateavon.com

Amicas136 E 2nd Street, Salida719-539-5219 | amicassalida.com

Check out our comprehensive

Restaurant Guide

on the website before heading out.

MTNTownMagazine.com

605 Main Street, Frisco CO970-668-2100

www.KemosabeSushi.com

the original ski town brewery, 22 winters and counting.

BRECKBREW.COM

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World Flavors in Americana Cuisine

Like all Americans, the cuisine at Blue Plate has ancestors from around the globe, thanks to Adam Roustom, chef and owner of the popular eatery in Avon. With an American mother, a Syrian father, and childhoods in Damascus and New England, Roustom, together with his wife and business partner Elli, has created a restaurant to please every palate. They call their world-inspired food “Americana cuisine.”I recreate flavors I grew up with,” said Roustom, who started early in life with Middle Eastern infused American food. For example, his childhood peanut butter sandwich came on pita bread with homemade Syrian apricot jam. After his family moved to the U.S., he started cooking at age 12 on Cape Cod, which led him to schooling in culinary arts. The fusion stuck with him. Diners at Blue Plate reap the benefits of Roustom’s international culinary upbringing. He braises Colorado lamb with roasted tomatoes and pickled lemons, a

Moroccan mainstay. Lamp shoulder is ground up and combined with cracked wheat, preserved lemons and spices to make Kafta, a middle eastern meatball dish. He combines beef with Italian sausage and laces it with pomegranate molasses for his twist on a classic meatloaf. From his New England days comes Fish n’ Chips—fresh scrod lightly breaded in cornmeal flour served with homemade tartar sauce and skinny fries. Mussels swim in a heavenly sauce of North African spices that call for more bread for dipping. Roustoms’ Friday night whole pig and lamb roasts have become legendary, and their steaks and burgers from grain- and corn-fed Colorado cows earn bragging rights.The best-selling entree is mouthwatering schnitzel—a thinly sliced pork or veal cutlet coated in bread crumbs and floated in butter until the coating creates a souffle that “gives it a hug.” The famous Blue Plate schnitzels are a big hit with the Austrians in the Vail Valley and give

Blue Plateby: Claudia Carbone

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L

Also from Europe is traditional cheese fondue. Chocolate fondue is for dessert, as is the best popover you’ll ever eat. Encircled with fresh fruit, the baked confection’s crispy crust covers a melty soft interior. The casual restaurant is sensibly divided into a bar that looks onto an open kitchen and three dining areas: a family dining room, an “adult” dining room and a delightful European-style garden patio. Roustom is a hands-on, passionate chef who works side-by-side with his cooks, gently but firmly giving suggestions. “I cook with my heart on my sleeve. I believe in doing it right, doing it from scratch and doing it with love,” he said.

48 E. Beaver Creek Blvd.(in the Boat Building)Avon, CO 970-845-2252blueplateavon.com

Boutique wines and culinary cocktails

Eclectic, worldly flavors

Sunny, linger-worthy deck

Abandon convention all ye who enter here.

106 E. Adams Ave

970.547.9595www.emberbreck.com

panblanco

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Devil’s Thumb Ranch Locally Sourced, Conscious Food

Sustainability awards, Awards of Excellence, Best Green Development, Award for Environmentally Sensitive Remodeling & Expansion, Wine Spectators Award of Excellence, and the accolades go on for the Devil’s Thumb Ranch Resort & Spa. Delicious and locally sourced dining options await each visitor who takes the time to come to this magnificent resort.

S

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The Resort houses two restaurants Heck’s at the Ranch and the Ranch House Restaurant as well as the Hallowed Grounds Coffee Shop. These locations are overseen by Chef Evan Treadwell whose past achievements include an Iron Chef Award as well as other regional cuisine awards, with his experience coming directly from the California slow food movement. This movement has grown into a national culinary movement for sourcing from local growers and keeping our communities sustainable.

We had a chance to learn more about Devil’s Thumb Ranch, a name that extends back to the Ute Indians. We have decided it should be renamed the Green Thumb Ranch with all of the environment initiatives the facility has going on going on. Chef Treadwell discussed the ranch owner’s mission to be green.

“They are 100% committed to sustainability by using their own geothermal plants to heat all of their buildings, introducing solar energy to help power the operation, practicing water conservation through the use of energy and water saving machinery and reducing, reusing, recycling and local sourcing everything possible.”

All of this is just as important to Chef Treadwell and his practices in the kitchen and dining rooms. Food products are sourced from sustainable companies with an emphasis on using local farm products and trying to be Colorado Proud. Grand County was

once the lettuce capital of the state. Today he is able to procure lettuces, most herbs, asparagus, onion, garlic, micro grains and creamery products from the area. He tries not to look beyond Colorado’s borders for cheeses, beef and lamb. He has a great relationship with Carol Morales of Morales Farms in Granby using everything their farm has available at the time.

You can find a bevy of culinary themed special events throughout the year at the ranch: Brewmaster Dinner Series; Chef Demo Dinners; the Food to Table Paella Dinner; and the James Beard Foundation Dinner at the Ranch make up the culinary schedule this year. On October 4, 2013 join the James Beard Foundation as

they celebrate, nurture, and preserve America’s diverse culinary heritage and future. Devil’s Thumb Ranch and Chef Evan Treadwell have been chosen to be one of the locations where this event is held. Only prominent and talented chefs are invited to join their efforts.

Future initiatives for Devil’s Thumb Ranch will be the inclusion of a herd of Wagu Cattle. They are currently living on the Front Range of Colorado and will be brought to the ranch to live and graze Summer 2014. Make a reservation for a night in one of their restaurants or take a few days exploring Devil’s Thumb Ranch where your footprint will be reduced, your culinary knowledge will be expanded and you will be delighted.

970.761.2060

daily happy hourlunch dinner

sunday brunch

700 YAMPA AVE, STEAMBOAT SPRINGS, CO 80487

970.761.2060

dailydaily happy hourlunch dinner

sunday ay abrunch

700 YAMPA AVE, STEAMBOAT SPRINGSSTEAMBOAT SPRINGS, CO 80487

The Cala Inn

THE LOCALS CHOICE!

40 Cove blvd. Unit A1Dillon CO, 80435

970-468-1899 calainn.com

Locally Sourced

Organic Cuisine

Lunch, Happy Hour

& Dinner

310 Main Street . Frisco . 970-668--0340

www.vinnysfriscorestaurant.com

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Put a littleColorado

in your

Cocktail Party!

Distilled from scratch in Crested Butte, CO

montanyarum.com

130 Elk Avenue in Downtown CBTours, Free Tastings, CocktailsAppetizers, Bottle Sales, Gifts

500 S Main St. - La Cima Mall Daily Specials at parkandmainfood.com

RESERVATIONS RECOMMENDED FOR DINNER. Call 970-453-8755DINNER 5pm-9:30pm | LUNCH 11:30am-2pm | BREAKFAST | 7am-11am HOURS OF OPERATION AND PRICES ARE SUBJECT TO CHANGE.

Located slopeside, Peak 9, at Beaver Run Resort. 620 Village Road, Breckenridge. BeaverRun.com

Ski-in/Ski-out Restaurant | Full Bar available

Family Friendly | Children’s Menu available

PROMO CODE: MTNMG

Certifi ed Angus Beef® SteaksFresh Seafood, Fresh Pasta and Daily Specials

HEARTY ALL-YOU-CAN-EAT LUNCH BUFFETFeaturing multiple lunch entrees, soup, salad bar and dessert

Menu items are always available

ALL-YOU-CAN-EAT HOT BREAKFAST BUFFETA La Carte Menu items available

The

Georgetown, Colorado

Restaurant and Bar

Homemade Food Great Beer

Family FriendlyLive Music Every Fr., Sat., & Sun.

Happy Hour Everyday 4-6pm

Located in the original Georgetown Depot in beautiful Georgetown, Colorado

1106 Rose Street, Georgetown(303) 569-0200

www.alpinerestaurantgeorgetown.com

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Fall 2013 Event

Guidebe.Media House

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//Building Bridges, Breaking Barriers\\

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SEPTEMBER

September 19 – 22, 2013Breckenridge Festival of Film, Breckenridgewww.gobreck.com/events/calendar-of-events#/?i=14

September 19 – 22, 201322nd Annual Colorado Mountain Winefest, Grand Junctionwww.visitgrandjunction.com/colorado-mountain-winefest-22nd-annual-0#sthash.p75mNkyP.dpuf

September 20 – 22, 20135th Annual Steamboat Oktober West, Steamboat Springswww.my.steamboat.com/events

September 21, 2013Golden Leaf Half Marathon, Aspenwww.goldenleafrace.com/

September 21, 20132013 Autumn Color Run, Buena Vistawww.bvautumncolorrun-es2005.eventbrite.com/?rank=6#

September 21, 20132013 Walk to End Alzheimer’s, Cortezwww.act.alz.org/site/TR?fr_id=3286&pg=entry

September 21, 2013Music on the Mountain – 2013, Glenwood Springswww.glenwoodcaverns.com/music-on-mountain-glenwood-springs.html

September 21, 201320th Annual Tour De Vineyards, Grand Junctionwww.visitgrandjunction.com/tour-de-vineyards-20th-annual-0

September 21, 2013Mountain to the Desert Ride, Telluridewww.m2dbikeride.com/

September 21 – 22, 2013Summit County Colorado Parade of Homes, Breckenridgewww.summitfoundation.org/?page_id=83#landhere

September 21 – 22, 2013Autumn Gold Festival, Estes Park.

September 22, 2013Vail Farmers’ Market & Art Show, Vail

September 22, 2013Jazz at the Market, VailSeptember 24 – 28, 2013ATV Historical Color Tour, Buena Vistawww.coloradoatvtour.org/

September 25 – 27, 2013Fall Art Festival, Glenwood Springswww.glenwoodchamber.com/events/eventdetail.aspx?EventID=4583

September 26 – 28, 2013The Meeting, Aspenwww.aspensnowmass.com/events-and-activities/events/the-meeting

September 26 – 29, 2013Crested Butte Film Festival, Crested Buttewww.cbfilmfest.org or (303) 204-9080.

September 26 – October 1, 2013Aspen Filmfest, Aspenwww.aspenfilm.org/index.php/events/aspen-filmfest

September 27 – 29, 201324th Annual Fall Photo Experience, Durangowww.durangotrain.com/events/24th-annual-fall-photo-experience

September 27 – 29, 2013Mesa Verde Country Balloon & Art Festival, Durangowww.mesaverdecountry.com/tourism/festivals/balloon/balloon.html

September 27 – 29, 20139th Annual Fruita Fall Festival, Fruitawww.fruitafallfestival.com/

September 27 – October 06, 2013Vail Restaurant Week, Vail/Beaver Creekwww.diningataltitude.com

September 28, 2013Aspen Art, Aspenwww.aspenart.org/

September 28, 2013Ultra Race Of Champions – Ultra Distance Running, Breckenridge, Frisco, Copper, Minturn, Vailwww.ultraroc.com/

September 28, 2013Potato Day, Carbondalewww.carbondale.com/events

September 28, 2013Grand Finale – Rimrock Rodeo, Fruitawww.visitgrandjunction.com/grand-finale-rimrock-rodeo-0

Calendar of Events

For a complete list and details on Colorado MTN

Town Events visit our website!

MTNTownMagazine.com

find out what we are saying now @MTNTownMagazine

85

September 28 – 29, 2013Summit County Colorado Parade of Homes, Breckenridgewww.summitfoundation.org/?page_id=83#landhere

September 28 – 29, 2013Elk Fest, Estes ParkThe haunting call of the bull elk fills the Estes Valley during the early days of fall. The call begins with www.visitestespark.com/events-calendar/special-events/elk-fest/

OCTOBEROctober 2, 2013Beyond the Beauty: Japanese Garden Presentation, Friscowww.jascolorado.org

October 3, 2013First Thursday Art Walk, Durangowww.durangoarts.org/

October 3 – 6, 2013Durango Cowboy Gathering, Durangowww.durangocowboygathering.org/

October 4, 2013James Beard Foundation Dinner at the Ranch, Devil’s Thumb Ranch Resort & Spa, Tabernashwww.runreg.com

October 4 – 5, 2013Celtic Fest & Octoberfest, Carbondalewww.carbondale.com/sites/default/files/Poster%202011.pdf

October 4 – 6, 2013Breckenridge Craft Spirits: 4th Annual Still on the Hill Festival, Breckenridgewww.gobreck.com/events/community-events/spirits-festival

October 4 – 6, 2013Eagle YogaFest!, Eaglewww.eagleyogafest.com

October 4 – 6, 20133rd Annual WellBeing Connection New Moon Retreat, Waunita Hot Springs Ranch, Near Gunnisonwww.crestedbuttewellbeing.com/wbc-retreat/ or 970-765-7108

October 4 – 6, 2013Vail Valley Cup Soccer, Vailwww.vailsoccer.com

October 4 – 27, 2013Aspen Art Museum Roaring Fork Open, Aspenwww.aspenartmuseum.org/

October 5, 2013Frisco Cross Cyclocross Race, Friscowww.friscocross.com/

October 5, 2013Tour of the Moon Cycling Classic, Grand Juctionwww.tourofthemoon.com

Events Calendar

Restaurant & Dining Guide

Town Guide

Stay & Play Guide

MTN Town Real Estate

Daily Blog Posts

Weekly Newsletter

Make Plans to get out! Check our website for information on

Colorado’s mountain towns

MTNTownMagazine.com

October 5, 2013Walk 4 Life, Grand Juctionwww.jslgj.com/jslgj/index.jsp

October 5 – 6, 2013Desert’s Edge Triathlon Festival, Fruitawww.racingunderground.com/desertsedgetri/#general

October 6, 2013John Denver Tribute, Breckenridgewww.choicesecure03.net/mainapp/eventschedule.aspx?clientID=riverwalk or 970-547-3100

October 10 – 13, 2013Durango Heritage Celebration, Durangowww.bestdurangocoloradovacations.com/2013/04/11/plan-now-for-durango-heritage-celebration-in-october.aspx

October 11, 2013John Denver Tribute, Aspenwww.bouldercanyonband.tix.com/Schedule.aspx?OrgNum=4365

October 11 – 13, 2013Telluride Horror Show, Telluridewww.telluridehorrorshow.com/

October 12, 2013The North Face Speaker Series with Conrad Anker, Breckenridgewww.thenorthface.com/en_US/get-outdoors/speaker_series/www.ticketfly.com/event/319741

October 12 – 13, 2013Durango Double, Durangowww.durangodouble.com/

October 12 – 13, 20132013 Peanuts The Great Pumpkin Patch Express, Durangowww.durangotrain.com/events/2013-peanuts%E2%84%A2-great-pumpkin-patch-express

October 13, 2013Pumpkin Fest. Silverthornehttp://www.silverthorne.org/index.aspx?page=17&recordid=735&returnURL=%2findex.aspx

October 18, 2013Country Western Dance, Silverthornewww.silverthorne.org/index.aspx?page=799 or 970.262.739

October 18 – 19, 2013The Language of the Fantastic – Literary Festival, Grand Junctionwww.westerncoloradowriters.org/events-classes/

October 18 – 19, 2013Wine in the Pines, Keystonewww.keystoneresort.com/eventdetail/Wine+in+the+Pines.axd?year=2013&month=10&eventview=calendarview

October 19, 2013ACES Harvest Party, Aspenwww.aspennature.org/

October 19 – 20, 20132013 Peanuts The Great Pumpkin Patch Express, Durangowww.durangotrain.com/events/2013-peanuts%E2%84%A2-great-pumpkin-patch-express

October 21 – 13, 2013Telluride Horror Show, Telluridewww.telluridehorrorshow.com/

October 25, 2013HOWLaween Ball, Silverthornewww.howlaween.com

October 25, 2013Brewmaster Dinner Series, Devil’s Thumb Ranch Resort & Spa, Tabernash970-726-5632 or www.devilsthumbranch.com/

October 26, 2013KOTO Halloween Bash, Telluridewww.visittelluride.com/festivals-events/calendar/2013-10-26/koto-halloween-bash

October 29, 2013Climb to Glory Benefit for Chris Anthony Youth Initiative Project, Denverwww.chrisanthony.com

October 31, 2013Halloween Monster Bash – Arapahoe Basinwww.arapahoebasin.com/ABasin/mountain/calendar.aspx?id=25d6f0ec-f6f2-4e48-b94c-724fa2b358cc

NOVEMBER November 1, 2013Copper Opening Day, Copper Mountainwww.coppercolorado.com

November 1, 2013Opening Day at Keystone, Keystonewww.keystoneresort.com

November 7, 2013First Thursday Art Walk, Durangowww.durangoarts.org/

November 8, 2013First Tracks: US Alpine Ski Team Naming, Copper Mountainwww.ussa.org

November 9 – 10, 20137th Annual Dryland Mushing Event, Buena Vistawww.colomtnmushers.org or 303- 395-4181

November 10, 2013USASA Rocky Mountain Series, Copper Mountainwww.rockymountainseries.com

November 11 – 15, 2013USSA NorAm Race to the Cup, Copper Mountainwww.ussa.org

November 15, 2013Country Western Dance, Silverthornewww.silverthorne.org/index.aspx?page=799 or call 970.262.739

November 16 – 17, 2013Colorado Days, Copper Mountain

November 21, 2013Celebrations Around the World, Silverthornewww.silverthorne.org/index.aspx?page=17&recordid=739

November 21, 2013Chef Demo Classes & Dinner, Devil’s Thumb Ranch Resort & Spa, Tabernash970-726-5632 or www.devilsthumbranch.com/

November 23, 201338th Annual Sugar Plum Festival, Gunnison970-641-6931

November 23, 2013Opening Day for Crested Butte Nordic Center

November 27, 2013Opening Day, Crested Butte Mountain

STILL ON THE HILL

BRECKENRIDGECRAFT SPIRITS

the breckenridge

craft SPIRITS FestivalOctober 4 to 6

STILL ON THE HILL:A Grand Tasting of Handcrafted Spirits

Saturday, October 5 at 4 pm, Riverwalk Center $25 in advance, $30 at door

including: Tasting Glass Craft Spirits Tasting Craft Cocktails People’s Choice Voting Bluegrass by the Honey Gitters Artisan Snacks

Poker Run

Historic Saloon Walking Tour

Breckenridge Distillery Open House

Honey Gitters at the Gold Pan

Walking Tours of Breckenridge

Hangover Brunch & Bloody Mary Specials

Dining Passports

Lodging $99GoBreck.com/spirits-festival 877-593-5260

BreckenridgeCraftSpiritsFestival.com

Rocky Mountain RepeRtoRy theatReNamed “Colorado’s Premier Summer Musical Compa-ny” by the Denver Post. When the sun goes down in Grand County, the spotlight shines on this Rocky Mountain gem. Each summer and fall, this professional theatre company in the heart of Grand Lake offers

high-quality Broadway musicals and showcases the nation’s top young talent. Three hit musicals in the summer guarantee there is something for everyone. Show-stopping singing and dancing, and award-winning production values make this a must-see. With a brand new, state-of-the-art theatre complex and a long list of Broadway alums, RMRT has become a wildly popular destination for visitors. This is the perfect evening attraction for families as well as avid theatregoers. Show times, ticket sales and travel info can be found online at www.rockymountainrep.com, or by calling (970) 627-3421. rockymountainrep.com | 970.627.642188 MTNTownMagazine.com

November 27, 2013Opening Day and Steamboat Springs Winter Sports Club Scholarship Day, Steamboat Springswww.my.steamboat.com

November 28, 2013Opening Day for Skiing at both Aspen Mountain and Snowmass Ski Areas.www.aspensnowmass.com/

November 28, 2013Opening Day for Frisco Adverture Park Tubing Hill, Friscowww.townoffrisco.com/adventure-park/winter/

November 28, 2013Opening Day, Telluride

November 28 – 30, 2013Thanksgiving Training Camp, Crested Buttewww.cbnordic.org

November 29 – 30, 2013Woodward Grand Reopening, Copper Mountainwww.coppercolorado.com

DECEMBERDecember 5, 2013First Thursday Art Walk, Durangowww.durangoarts.org/

December 6, 2013A-Basin Rise & Shine Rando Series (1 of 4), Arapahoe Basinwww.arapahoebasin.com/ABasin/mountain/calendar.aspx?id=adcd95f8-5e6c-44a0-a2d2-4534aabb6470

December 6, 2013Light Up Carbondale, Carbondale

December 6, 2013Gunnison Night of Lights, Gunnisongunnisonchamber.com

December 6–8, 2013The North Face Park & Pipe Open, Copper Mountainwww.thenorthfaceppos.com

December 7, 20138th Annual Aspen Summit for Life, Aspenwww.summitforlife.org

December 7, 2013Lighting of Breckenridge & Race of the Santas, Breckenridgewww.gobreck.com/events/community-events/the-lighting-of-breckenridge

December 7, 2013Winter Festival and Parade of Lights, Grand Junctionwww.visitgrandjunction.com/winter-festival-and-parade-lights-0#sthash.njmAjzey.dpuf

December 7 – 15, 2013USSA NorAm Speed Series, Copper Mountainwww.ussa.org

December 7 – 15, 2013Holiday Bazaar, Silverthorne

December 7 – 15, 2013Wassail Days, Friscowww.townoffrisco.com/events/wassail-days/

December 12 – 15, 2013Dew Tour, Breckenridgewww.allisports.com/dew-tour/event/ion-breckenridge-mountain-championships-2013

Long Live the two-wheeLed traveLer.

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December 13, 2013Kevin Nealon Comedy Show, Silverthornewww.silverthorne.org/index.aspx?recordid=1015&page=19

December 13, 2013Brewmaster Dinner Series, Devil’s Thumb Ranch Resort & Spa, Tabernashwww.devilsthumbranch.com/

December 14, 2013USASA Rocky Mountain Series, Copper Mountainwww.rockymountainseries.com

December 14, 2014Opening Day Buttermilk & Aspen Highlandswww.aspensnowmass.com/

December 14Santa Dash, Friscohttp://www.townoffrisco.com/events/wassail-days/santa-dash-for-cash/

December 14 – 15, 20135th Annual Holiday Artwalk, Buena Vistahttp://chaffeearts.com/events

December 16–22, 2013USSA Grand Prix, Copper Mountainwww.ussa.org

December 20, 2013A-Basin Rise & Shine Rando Series (2 of 4), Arapahoe Basinwww.arapahoebasin.com/ABasin/mountain/calendar.aspx?id=b4e3fe59-f562-4a94-8091-6c9a335f2cf0

December 20 – 31, 201312 Days of Aspen, Aspenwww.aspenchamber.org/

December 20 – 31, 2013The Twelve Days of Copper, Copper Mountain

December 20, 2013Country Western Dance, Silverthornewww.silverthorne.org/index.aspx?page=799 or 970.262.739

December 21, 2013Celebrate Christmas with the Basin!, Arapahoe Basin

December 21 – 22, 2013USPA WORLD SNOW POLO CHAMPIONSHIP, Aspen

December 22, 2013Jingle Bell Run, Carbondalewww.carbondale.com/events

December 24 – 26, 2013Snowfest, Keystone

December. 24 & 31, 2013Christmas Eve & New Year’s Eve Celebrations on the Slopes, Crested Butteskicb.com

Wrangler Day Camps, Devil’s Thumb Ranch Resort & Spa, Tabernash970-726-5632www.devilsthumbranch.com

Estes Park was hard hit by the recent Colorado floods; however, this mighty mountain village has regrouped and is working toward full recovery. While they do this, Estes Park is welcoming out-of-town guests to return, taking in the incredible beauty and amazing adventures available in Estes Park during the fall and winter. Rocky Mountain National Park also experienced some damage from flood waters, but is opening incrementally as areas are inspected and approved for safety.

Some roads leading to Estes Park are under construction, so guests are directed to take a breathtaking route along the Peak to Peak Scenic Byway – one of the most popular fall foliage drives in the state. The route stretches from Golden or Interstate 70 through Black Hawk and Nederland to Estes Park (complete directions and Google map below). Access to Estes Park is also available from the west on Trail Ridge Road, US Highway 36, through Rocky Mountain National Park, weather permitting. Travelers will take in views of the mountain slopes twinkling with the golden aspen leaves along the way.

“Our community has come together to help residents and businesses rebuild as quickly as possible,” said Brooke Burnham, Director of Communications and Public relations for Visit Estes Park. “It may be a while before the entire town is at 100%, but we are excited to be able to welcome guests back to support our local establishments as we recover. Many businesses were untouched by the flood and more are opening every day.”

For information about how Estes Park is recovering, including a list of open businesses, upcoming events and travel information, go to VisitEstesPark.com/ColoradoFlood or contact the Estes Park Visitor Center at 970-577-9900. For media inquiries, please contact Brooke Burnham with Visit Estes Park at 970-586-0500 or [email protected]

The Peak to Peak Scenic Byway begins at Black Hawk and travels CO Highway 119 north to Nederland where it merges onto CO Highway 72 north past Ward, taking CO Highway 7 north to Estes Park.


Photo Credit: Light It Up Blue Aspen

Closing Notes

MTN Town Magazine Colorado - Fall 2013

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