Mrs. Boorom’s MACROMOLECULE/ ENZYME Test Review Jeopardy Style!
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Transcript of Mrs. Boorom’s MACROMOLECULE/ ENZYME Test Review Jeopardy Style!
![Page 1: Mrs. Boorom’s MACROMOLECULE/ ENZYME Test Review Jeopardy Style!](https://reader036.fdocuments.net/reader036/viewer/2022062301/5697bfba1a28abf838ca0726/html5/thumbnails/1.jpg)
Mrs. Boorom’s MACROMOLECULE/ ENZYME Test Review
Jeopardy Style!
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This is … your test review! M A C R O
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Which of the following represents an organic molecule?
NH3 H20
NaCl C12H22O11
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Which two elements are found in all organic compounds? Hydrogen Oxygen Carbon Nitrogen Return
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Most living things are made up of the 4 macromolecules. These are composed of which 4 main elements?
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Enzymes can be best described as influencing the rate of ___________ ______________.
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Lipase, Maltase, and protease are all examples of _______________ because they end with the –ase ending.
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A biological catalyst is called a(n) ____________.
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An enzyme that would work best at an acidic environment would work best at a pH in the range of:
1-6 7 8-14
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Which of the following is an inorganic compound that is necessary for most chemical reaction to occur in a cell?
NH3 H20NaCl C12H22O11
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Enzymes are specifically designed to work with only certain substrates; for example, Amylase can only work to break down starch. What is the name of principle that explains this phenomena? (Hint: The answer has to do with something relating to your house!)Return
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In human, excess glucose is stored as ___________. In plants, excess glucose is stored as ____________. Return
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Which characteristic allows enzymes to function in a specific way?
They are composed of starch.They have a characteristic shape.
They are complex, long fats. They are made up of four subunits.Return
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Two examples of carbohydrates: Fatty acids and glycerol
fats and waxesSugars and starches
Amino acids and alcoholReturn
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High temperatures can cause enzymes to _____________. (Hint: starts with the letter d)
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The following is the structure for:
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Both are examples of this type of macromolecule?
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The following is this type of reaction in which water is used to break a
molecule into smaller subunits?
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In living organisms, lipids function mainly as these two things?
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This image of 3 fatty acids bonded to a glycerol molecule belongs to which
class of macromolecule?
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All enzymes belong to which class of macromolecule?
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Which # represents the “carboxyl group”? What is #1 called?
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2
1
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Which element is found in all proteins, but not in carbohydrates or lipids?
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Which of the following shapes would work with enzyme #1 and enzymes #2?
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What is the molecular ratio of C to H to O atoms in a sugar??
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The following reaction is called a(n) __________ reaction in which water is
removed in order to join molecules together.
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The following monomer belongs to which macromolecule?
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