Mouthwatering recipe for stuffed peppers

You can always look for various options of recipe for stuffed peppers here on the Internet. There are surely a lot of choices that you can read and download for free. To get you started, here is a recipe that you would love to try. For sure, your stuffed peppers would never be dull again.

Ingredients:

• 1 pound ground beef• 1 pound Italian sausage• 2 tablespoons canola oil• 1 cup onion, chopped• 1 cup ketchup• 1 cup celery, chopped• 1 8oz can tomato sauce or paste• 1 package of rice mix• ¼ teaspoon celery salt• 2 teaspoons hot pepper sauce• 2 ½ cups of water• 8 to 10 medium sized bell peppers

http://www.stuffedbellpeppers.net/

Directions:

1. The first thing you need to do is to chop off the tops of the bell peppers. For this recipe for stuffed peppers, you need to get rid of the seed core and membranes. Wash the peppers. Then, chop the edges of the pepper tops. Stop when you get around 1 cup of chopped pepper tops.

2. Heat the canola oil in a large skillet. Put in the ground beef and sausage. Mix them together and allow them to break up until browned.

3. Add onion, chopped pepper tops, celery. Stir everything under medium heat. Wait until all the veggies are tender. Pour in 2 ½ cups of water. Add the jambalaya rice mix and keep stirring.

4. When the mixture boils, lower the heat. Cover it with the pot’s lid and let it simmer for around 25 minutes. Turn off the heat and remove from the stove to let it stand. When it is cool enough, refrigerate the jambalaya mixture for a few house.

5. When you’re ready, preheat your oven to 350F. Lightly grease a baking dish or casserole.6. Grab each pepper and fill in with the jambalaya mixture. Make sure that the mixture is

enough to reach the edge of the bell peppers. 7. In a separate bowl, pour tomato sauce. Add the ketchup, celery salt and pepper sauce to

taste. Stir well. Pour in equal amounts of this tomato sauce mixture over each stuffed bell pepper. Cover the baking pan with aluminum foil. It would be better if you could use a casserole with a lid.

8. Bake the stuffed peppers for an hour at 350F.

Side dishes:

According to food experts, this recipe for stuffed peppers is best with French rolls. You could also pair it up with a nice salad as a side dish.

If you have kids at home, it’s really advisable to seek out a good recipe for stuffed peppers. This would help them eat vegetables without having tantrums. After all, the stuffing is made of meat. You can also look for vegetarian substitutes. There are also those who replace ground beef with venison for a tastier version.

Once you’ve got your hand on this recipe for stuffed peppers, it would be a lot easier for you to tweak it. You can try out various flavors of rice mixes. It will surely kill the boredom.

http://www.stuffedbellpeppers.net/