MOUNT VERNONINN RESTAURANT

Mariita CamposSenior Banquet and Sales Managermcampos@mountvernon.org703.799.6865 Tina CordovaBanquet and Sales Managertcordova@mountvernon.org703.799.5062

mountvernon.org/inn

POLICIES & PROCEDURES

1

MENU

To ensure proper and prompt service, a pre-set menu is required for all groups over 15 people. Menu selections are due onemonth prior to your scheduled event. Final guest count must be supplied 5 business days in advance. Depending on the sizeof your group and the amount of space rented, a choice of up to three entrée selections may be available for your group.A 22% service charge and 6% tax is applied to all food and beverage. Menu items and prices are subject to change.

ROOM CAPACITIES & RATES

Rental Period Rental Fee Food & Beverage Minimums

Monday–Thursday $3,000 $10,000

Saturday $5,000 $15,000

Friday & Sunday $4,000 $12,000

220 maximum for dinner with cocktails and dancing.300 maximum for sit down dinner without cocktails and dancing.

Individual Dining Rooms Capacity Monday–Thursday Friday–Sunday Food & Beverage Rental Rental Minimums

Tavern Room 35 seated $300 $350 Mon–Thurs: $1,200

Fri–Sun: $1,500

Betsy Ross Room 40 seated $300 $350 Mon–Thurs: $1,200

Fri–Sun: $1,500

Verandah Room 50 seated $450 $550 Mon–Thurs: $2,500

Fri–Sun: $3,500

Sunken Garden N/A $200 $500 N/A

(Can only be rented in conjunction with Verandah Room)

George Washington Room 80 seated $800 $2,500 Mon–Thurs: $5,000

Fri–Sun: $7,000

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TIMES OF AVAILABILITY

The Entire Restaurant: 11 a.m. – 4 p.m. or 6 p.m. – 1 a.m. Five hour event time. $500 for each additional hour, and prorated food and beverage minimums.

George Washington Room: 11 a.m. – 5 p.m. or 6 p.m. – 12 a.m.Four hour event time. $250 for each additional hour, and prorated food and beverage minimums.

Tavern, Betsy Ross, and Verandah Rooms: 5 p.m. – 11 p.m. Three hour event time. $200 for each additional hour, and prorated food and beverage minimums.

ENTERTAINMENT

Only non-amplified, acoustic, classical music will be permitted in a single dining room (e.g. string quartet, trio, harp, etc). Amplified music will be permitted ONLY when the entire restaurant has been rented or in the Sunken Garden.

BEVERAGE SERVICE

Beverage prices are listed separately in this packet. No alcohol will be permitted to be brought in from the outside. We recommend that you select your wines in advance to ensure availability.

OTHER SERVICES

Any services or products brought in from the outside must be pre-approved. The Mount Vernon Inn Restaurant has a preferred vendors list we will provide to aid in planning your special event. House linens, china, flatware and glassware are included in our prices. Any specialty items are to be ordered through the catering department and our partnered rental companies.

WEDDING DECORATION FEE (OPTIONAL FOR NON-WEDDING EVENTS)

The Banquet Managers will set up and break down outside décor for your event. The base decoration fee for a weddingis $300. You may bring in your outside decorations up to 2 days before your event. All décor must be taken home at the conclusion of the event. The Inn will not be responsible for decorations left behind.

WEDDING CEREMONIES

The Mount Vernon Inn Restaurant boasts a beautiful sunken garden space ideal for wedding ceremonies. An elegant brickand slate outdoor courtyard will accommodate up to 180 seats under a 30x30-foot white tent. A bridal staircase will lead your guests into the garden from our Verandah Dining Room. This area may be rented only with an event in the Verandah Room or the entire restaurant.

Ceremony Fee: $500Fee includes 30x30-foot tent and 150 white garden chairs.

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FLOOR PLAN

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HORS D’OEUVRES

PASSED

Almond stuffed dates wrapped in baconBruschetta with Parmesan cheese

Caprese bitesGoat cheese mousse on endive

Jerk chicken with mustard aioliSausage puffs

Scallops wrapped in baconSpinach, garlic and Feta in puff pastry

Strawberry or pecan Brie bites in a pastry cup$1.50 per piece

Minimum of 50 pieces

Corn and crab frittersCoconut shrimpMini crab bites

Prosciutto and mozzarella crostiniSesame ahi tuna bites

Shrimp cocktail in wonton spoons$2 per piece

Minimum of 50 pieces

PLACED

Bacon wrapped bread sticksCurried mixed nutsSwedish meatballs

Vegetable crudités with dip$75 per platter

Each platter serves 50

Baked Brie en crouteBrie wedges with assorted sauces

$90 per platter Each platter serves 50

Charcuterie displayImported cheese and fruit display

$115 per platter Each platter serves 50

Raw BarMarket Price

5

BAR OPTIONS

FLAT RATE BAR

Call Brand Bar$22 for first two hours$8 for every additional hourCost is per person

Bar includes: Stoli Vodka, Beefeater Gin, Appleton Rum, Jim Beam Bourbon, Dewar’s Scotch, Seagram’s 7 Blended Whiskey, Jose Cuervo Tequila, house wine, beer, sodas, and juice.

Premium Brand Bar$24 for first two hours$9 for every additional hour(Cost is per person)

Bar includes: Absolut Vodka, Tangueray Gin, Bacardi Rum, Johnnie Walker Black, Crown Royal, Maker’s Mark Bourbon, Jose Cuervo Tequila, house wine, beer, sodas, and juice.

Super Premium Bar$26 for first two hours$10 for every additional hour(Cost per person)

Bar includes: Belvedere Vodka, Bacardi 151, Bombay Sapphire, Woodford Reserve Bourbon, Crown Royal, Patron Tequila, Chivas Regal Scotch, house wine, beer, sodas, and juice.

CONSUMPTION BAR

Call brand drink $8Premium brand drink $9Top shelf brand drink $10Premium and craft beer start at $6.50Domestic Beer $5.50Aqua Panna and Pelligrino (16.5 oz) $4.50Aqua Panna and Pelligrino (1 L) $5.50Bottled Water $3.50Juice $3.50Fountain sodas, coffee, tea $3.50Mount Vernon Root Beer $4Cider (hot or cold, bottle) $16Hot cider with brandy $7House wine (per bottle) $25House champagne (per bottle) $25Bottled sodas $3.50

Please note:Bartender fee: $200Champagne toast sold separatelyNo shots or shootersPrices and brands subject to change

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SEATED MENU

ENTREES

Select up to three entrées, then choose your salad, sides, and dessert.

$52/personRosemary lamb chops

Petite filet mignon with crab cakeChilean sea bass with lemon butter

$48/personHalibut with hollandaise sauce

Filet mignon with port wine reductionRockfish with chimichurri sauce

$44/personHerb crusted beef medallions with bearnaise sauce

Sliced duck breast with apricot glazeApple brandy glazed pork chop

$38/personGrilled salmon with sambal sauce

Sun-dried tomato encrusted red snapperSirloin steak with peppercorn demi-glace

$34/personSliced pork loin with apricot sauce

Trout with Cajun sauceChicken FrancaiseChicken Florentine Vegetable lasagna

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Salad (select one)Spinach salad with strawberries and honey pecan dressing

Warm goat cheese and field green salad with champagne vinaigretteMixed green salad with cherry tomatoes, Parmesan and balsamic vinaigrette

Chophouse salad with bacon, tomatoes, and bleu cheeseClassic Caesar salad

Sides (select two)Oven roasted red bliss potatoes | Rice pilaf | Garlic mashed potatoes

Mashed sweet potatoes | Roasted fingerling potatoes | Macaroni and cheese | Cheddar gritsSteamed vegetable medley | Fresh green beans | Green beans almondine

Steamed broccoli | Grilled asparagus | Crispy Brussels sprouts

Dessert (select one)Red velvet cake | Pecan encrusted apple pie | Colonial bread pudding | Pineapple upside down cake

Flourless chocolate cake | Heath bar cheesecake | Creme brulee | Vanilla ice creamFresh berries in a chocolate cup with Chambord cream | Fresh fruit cobbler

White chocolate bread pudding with cherry sauce | Chocolate peanut butter mousse cakeDouble caramel turtle cake

Add OnsTasting portion of Virginia peanut soup $3

Colonial hoecake $10Grilled shrimp (3) $7

Lump crab cake with lemon butter (market price)

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BUFFET MENU OPTIONS

MENU

Select up to three entrées, then choose your salad, sides, and dessert.

EntreesCarved beef tenderloin with peppercorn sauce

Prime rib of beefSliced Virginia honey glazed ham with Dijon sauce

Lump crab cakesBlackened salmon

Grilled chickenRoasted turkey

Stations

Pasta station with assorted sauces and toppingsMashed potato bar with assorted toppings served in a martini glass

Colonial hoecake station with assorted toppingsSouthern style barbecue station

SaladsClassic Caesar salad

Chopped salad with strawberry, sugared almonds, and Craisins with mustard vinaigrette

SidesOven roasted red bliss potatoes | Rice pilaf | Garlic mashed potatoes Sweet potatoes | Roasted fingerling potatoes | Macaroni and cheese

Cheddar grits | Steamed vegetable medley | Fresh green beans | Green beans almondineSteamed broccoli | Grilled asparagus | Crispy Brussels sprouts

DessertsDessert table with mini pastries, petits fours and tarts

Ice cream sundae bar with assorted toppingsGourmet candy station

Menu prices are based on items selected.Buffet menus can be customized with entrees, salads,

and sides listed with the seated menu option.