mother's day - Timmers Resort · mother's day Timmer’s Resort To Go Menu | Chef Audra Grueneberg...

2
mother's day mother's day Timmer’s Resort To Go Menu | Chef Audra Grueneberg All Orders Due by Tuesday, May 5th by 4pm Order Online timmersresort.com or call 262-338-7710 Pick Up Saturday, May 9th or Sunday, May 10th 11am-1pm FAMILY MEAL $95 | Serves 3-4 SALAD Spinach Berry Salad Strawberry, Blueberry, Almonds, Spring Onion and Honey White Balsamic Dressing OR Ambrosia Salad ENTREES 1.5 lbs. Carved NY Strip Loin of Beef with Au jus and Creamy Horseradish Sauce AND 1 lb. Lemon Caper Chicken SIDES 2lbs. Roasted Red Bliss Potatoes OR Spring Macaroni Salad Roasted Zucchini, Asparagus, Red Pepper & Onion OR Carrots Vichy AND 8 Hankerson’s Fresh Baked Rolls DESSERTS Strawberry Crisp OR Hankerson’s Mother’s Day Designed Cookies (4) *Meals will be provided with heating instructions and in oven-ready containers.

Transcript of mother's day - Timmers Resort · mother's day Timmer’s Resort To Go Menu | Chef Audra Grueneberg...

Page 1: mother's day - Timmers Resort · mother's day Timmer’s Resort To Go Menu | Chef Audra Grueneberg All Orders Due by Tuesday, May 5th by 4pm Order Online timmersresort.com or call

mother's daymother's dayTim mer’s Re sor t To Go Menu | C he f Aud r a Gr ueneb er g

A l l Orders Due by Tuesday, May 5t h by 4pmOrder On l i ne t im mersresor t .com or ca l l 262-338-7710

Pick Up Sat urday, May 9t h or Sunday, May 10t h 11a m-1pm

FAMILY MEAL$95 | Serves 3-4

SALADSpinach Berry Salad

Strawberry, Blueberry, Almonds, Spring Onion and Honey White Balsamic DressingOR

Ambrosia Salad

ENTREES1.5 lbs. Carved NY Strip Loin of Beef with Au jus and Creamy Horseradish Sauce

AND1 lb. Lemon Caper Chicken

SIDES2lbs. Roasted Red Bliss Potatoes OR Spring Macaroni Salad

Roasted Zucchini, Asparagus, Red Pepper & Onion OR Carrots Vichy AND

8 Hankerson’s Fresh Baked Rolls

DESSERTSStrawberry Crisp

ORHankerson’s Mother’s Day Designed Cookies (4)

*Meals wi l l be prov ided with heat ing ins truc t ions and in oven-ready conta iners .

Page 2: mother's day - Timmers Resort · mother's day Timmer’s Resort To Go Menu | Chef Audra Grueneberg All Orders Due by Tuesday, May 5th by 4pm Order Online timmersresort.com or call

Proud to partner with Hankerson’s Country Oven Bakery of West Bend

*Meals wi l l be prov ided with heat ing ins truc t ions and in oven-ready conta iners .

À LA CARTE

PEEL & EAT SHRIMP WITH COCKTAIL SAUCE$20 per lb.

SPINACH & ARTICHOKE DIP WITH CROSTINI $10 per 8 oz. container

NY STRIP LOIN $24 per lb.

LEMON CAPER CHICKEN$15 per lb.

ROASTED RED BLISS POTATOES OR SPRING MACARONI SALAD $10 per lb.

CARROTS VICHY OR ROASTED VEGETABLES $5 per lb.

AMBROSIA SALAD OR SPINACH BERRY SALAD $15 per container

HANKERSON’S ROLLS $5 per dozen

STRAWBERRY CRISP $10 for two | $20 for four

HANKERSON’S MOTHER’S DAY COOKIES $2 each