Mother's Day

Mother’s DaySunday 10th March

£17.95ppEnjoy 3 courses

For reservations call 028 9050 9777 2 Donegall Sq West Belfast, BT1 6JA e: [email protected]

Mother’s Day MenuEnjoy 3 courses for £17.95pp

Chicken Liver Parfait served with Yellow Door Bread Crostini and Pear Chutney (N)

Soup of the Day served with Wheaten Bread

Selection of Yellow Door Breads, Olives and Dips

Apartment Caesar Salad - Cos Lettuce, Chicken, Olives, Croutons and Parmesan dressed with Caesar Dressing (V,N)

Portobello Mushrooms on Brioche with Cashel Blue Cheese Aioli

Spiced Local Salmon Cakes with Lime & Basil Mayo

Pork Shoulder, Chorizo and Chickpea Stew served with Yellow Door Bread

Butternut Squash and Rocket Risotto with Toasted Pinenuts

Turkey, ham and stuffing served with vegetables, potatoes, gravy and cranberry sauce

Roast beef, vegetables and potatoes served with gravy and horseradish sauce

Chive Battered Chicken Strips served with Chips and Garlic Mayo

Pappardelle Pasta with Courgette Ribbons and Rocket tossed in a Fennel Sauce

Raspberry Brûlée with Lemon Sorbet, Raspberry Sauce

Homemade Individual Apple Tart with Vanilla Ice Cream

Steamed Chocolate Pudding with Chocolate Sauce, Rum & Raisin Ice Cream on Biscuit Crumb

Homemade Lemon Meringue Tart with Stem Ginger Cream

Selection of Ice Cream

Mother’sDay

Food served all day12noon to 8pm

Complimentary glass of bubbly to all mothers!

Sun 10th March

Remember kids eat free on Sundays!

Book early to avoid disappointmentTel: 028 4461 2012

Mother’s Day

406 Upper Newtownards Road, Belfast T: 028 9065 3090 E: [email protected]

Sunday 10th March

Restaurant reservations(028) 9065 3090

2 Courses £15.953 Courses £18.95

Today’s freshly prepared soup with homemade bread (v)Crispy salt and pepper squid, Napa slaw, lime infused crème fraîche, red pepper jamSmoked chicken and bacon Caesar salad with olives, croutons and parmesan shavings (vegetarian option available)Chef’s chicken liver garlic and rosemary pâté with red onion marmalade and focaccia crostiniHoratio’s seafood chowder with homemade smoked bacon and spring onion soda bread

Horatio’s Guinness and sticky toffee pudding with honeycomb ice creamPear and apple crumble with crème anglaiseVanilla cheesecake with rhubarb compote Chocolate and orange pots with homemade ginger shortbreadHoratio’s sticky banoffee with fresh cream

Roast topside of prime Irish beef, homemade Yorkshire pudding, roast onion and Guinness gravyRoast Co. Antrim turkey, ham, sage and onion stuffing served with a rich cranberry jusOven baked fillet of salmon with a parmesan crust and tiger prawn, mussel and white wine creamPan-fried pork loin steaks with caramelised apples and a drunken apple and sage jusAll main courses above served with roast and mashed potato and seasonal vegetables

Creamy Butternut squash risotto with courgette ribbons and parmesan shavings (v)Fresh fillet of sea bass with sauté herbed potatoes, puttanesca sauce and crispy capers

Hand cut chips ChampSweet chilli and crème fraîche diced potatoSeasonal vegetablesGarlic ciabattaComber potatoes with fresh herb butter House salad with vinaigrette

Sides-£3.25

Mother's Day Menu2 courses £15.95, 3 courses £18.95Sunday 10th March

Mother’s DaySun 10th March

Enjoy a 5 course mealincluding a glass of wine

829 Lisburn Rd, Belfast BT9 [email protected]

£17.95pp

Book early to avoid disappointment

Tel: 028 9050 9950

Menu served from 12noon - 8pm

Fresh breads and olives

Broccoli and brie soup with croutons

Prawn salad - baby gem, Marie Rose sauce and lemon

Dundrum Bay mussels in a cider and smokey bacon sauce, with crusty bread

Wild mushrooms pan-fried in garlic butter and served on toasted brioche

The King’s Wings, tossed in our homemade hot sauce with a blue cheese dip and celery sticks

Roast chicken fillet with dauphinoise potatoes and a creamy leek, bacon and mustard sauce

Pan-fried salmon fillet on a pea risotto with asparagus spears and a salsa verde

Slow cooked lamb shank with buttery mash and roast root vegetables

Honey and mustard ham, served with a parsley sauce, local vegetables, mash and roast potatoes

Roast Irish beef with horseradish, Yorkshire pudding, gravy, mash, roast potatoes and local vegetables

Penne pasta, roast peppers, spinach and pine nuts, tossed in a tomato and marscapone sauce

Chocolate pudding with vanilla ice cream

Buttermilk panna cotta with blood orange compote

Rhubarb and apple crumble with a pot of custard

Banana and butterscotch sponge with chantilly cream

Tea and coffee served with mint crisps and Ferrero Rocher

Enjoy 5 courses including a complimentary glass of wine £17.95pp

Mother’s Day

Mother’s DaySunday 10th March

EntertainmentMarl le Sal 4pm - 6pm

Sounds of The Swing era with Paul Brady 6pm - 8pm

Old Skool Sundays with Ibe Sesay 9pm - late

829 Lisburn Rd, Belfast BT9 7GYT: 028 9050 9950 E: [email protected]

Mother’s DayEnjoy 3 courses &

a glass of wine

Sunday 10th March


£15.95pponly

Live music from 3-6pm with Jackie RaineyThen stay with us for a Mother’s Day boogie with

DJ Dave Neely1 Victoria Square, Belfast. T: 028 9024 5268 E: [email protected]

45-47 South Street, Newtownards, BT23 4JTT: (028) 9182 1444 E:[email protected]

Mother’sDay Sun 10th March

Now taking bookings

Remember kids eat free on Sundays!

Food served 12pm - 8pmSittings - 12.30pm, 2.30pm, 4.30pm & 6.30pm


love your mumlove Ryan’s...

Now taking bookings for Mother’s DaySunday 10th March 2013

reservations (028) 9050 9850

2 courses £10 don’t forget kids eat free

116-118 Lisburn Road, Belfast, BT9 6AH T: 028 9050 9850 E: [email protected]

Spoil your mumthis Mother’s Day

with 3 courses

restaurant reservations(028) 9050 9888

only

pp

2 courses £12.95 or 1 courses £9.95

2-10 Bridge Street, Belfast, BT1 [email protected] www.thenorthernwhig.com

Soup of the day with homemade bread

Crispy duck spring rolls, soba noodles with hot and sour sauce

Salt and chilli squid with fresh lime

Chicken liver pâté with Melba toast and redcurrant sauce

Prawn cocktail with homemade wheaten

Garlic and balsamic toasted ciabatta

Turkey and ham with chipolata

Roast pork with apple sauce

Roast beef and Yorkshire pudding

Roast stuffed chicken and bacon

French trimmed rack of lamb, wholegrain crushed potato with French beans and lamb jus

Homemade lasagne served with skinny fries

Whig gourmet burger served with home cut chips

Crispy honey chilli chicken served with home cut chips

Tomato and goat’s cheese pasta

Smoked chicken and black pudding risotto

8oz sirloin with tomato, portabello mushroom, onion rings, chunky chips and choice of sauce - pepper or mushroom (£5 supplement)

Peppered rump steak, grilled mushroom, tomato relish, duck fat chips, tobacco onions, trio of pepper and brandy sauce (£5 supplement)

Fresh fruit pavlova

Sticky toffee pudding

Vanilla tart with Guinness ice cream

Banoffee pie

Toffee cheesecake with vanilla ice cream

Fresh fruit crumble with custard

1 Course £9.95, 2 Courses £12.953 Courses £14.95

Mother’s Day Menu

Mother's Day

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