MOTHER’S DAY BRUNCH 2016 - Bingemans · MOTHER’S DAY BRUNCH 2016 SUNDAY, MAY 8TH, 2016 COMING...
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MOTHER’S DAY BRUNCH 2016 SUNDAY, MAY 8TH, 2016 COMING UP... Juice Bar Selection of chilled juices Breakfast Pastries Salad Bar - featuring spring garden greens Cherry Tomato, carrots, cucumber, radish, onion, toasted pine nuts, feta, blended cheese, mushrooms, and balsamic roasted jalapeño’s Assorted dressing Ceasar salad Variety of in house made fresh salads Assortment of cold meats and pickled vegetable Main Course Selections Teriyaki, ginger, cilantro baked salmon fillet Baked Ham eggs Benedict “Gluten Free” and hollandaise sauce Bacon, sausage, in house made home fries Cheese and Spinach Cannelloni Rose Sauce Grilled Lemon herb Chicken Breast Wild Mushroom Glaze Fresh Atlantic salmon Fillet, Braised Ginger Bok Choy Pineapple, mint salsa Spring vegetable’s with light herb butter Roasted garlic, Asiago and basil potato gratin Carvery Carved roast beef, Horseradish, Mustards Home style gravy Sweet Waffle Station Toppings to include Raspberry, caramel and chocolate sauces, Chocolate chips, cherries, whipped cream, toasted coconut Candied walnuts, berries, icing sugar and cinnamon Omelet Station Made to order omelets with Ham, mushrooms, bacon, chives, onions, shrimp, peppers Dim Sum Station Traditional Shaomai and Hargow A selection of flavoured Dipping Sauces Dessert International cheese and crackers Fresh fruit Selection of in house made cheese, chocolate and vanilla cakes Assortment of gourmet finger pastries Warm rice pudding THANKSGIVING DAY BUFFET 9 OCTOBER CHRISTMAS DAY BUFFET 25 DECEMBER MENU
Transcript of MOTHER’S DAY BRUNCH 2016 - Bingemans · MOTHER’S DAY BRUNCH 2016 SUNDAY, MAY 8TH, 2016 COMING...
MOTHER’S DAY BRUNCH 2016SUNDAY, MAY 8TH, 2016
C O M I N G U P. . .
Juice BarSelection of chilled juices
Breakfast Pastries
Salad Bar - featuring spring garden greensCherry Tomato, carrots, cucumber, radish, onion, toasted pine nuts, feta,
blended cheese, mushrooms, and balsamic roasted jalapeño’sAssorted dressing
Ceasar saladVariety of in house made fresh salads
Assortment of cold meats and pickled vegetable
Main Course SelectionsTeriyaki, ginger, cilantro baked salmon fillet
Baked Ham eggs Benedict “Gluten Free” and hollandaise sauceBacon, sausage, in house made home fries
Cheese and Spinach CannelloniRose Sauce
Grilled Lemon herb Chicken BreastWild Mushroom Glaze
Fresh Atlantic salmon Fillet, Braised Ginger Bok ChoyPineapple, mint salsa
Spring vegetable’s with light herb butterRoasted garlic, Asiago and basil potato gratin
CarveryCarved roast beef, Horseradish, Mustards
Home style gravy
Sweet Waffle Station Toppings to include
Raspberry, caramel and chocolate sauces,Chocolate chips, cherries, whipped cream, toasted coconut
Candied walnuts, berries, icing sugar and cinnamon
Omelet StationMade to order omelets with
Ham, mushrooms, bacon, chives, onions, shrimp, peppers
Dim Sum StationTraditional Shaomai and Hargow
A selection of flavoured Dipping Sauces
Dessert International cheese and crackers
Fresh fruitSelection of in house made cheese, chocolate and vanilla cakes
Assortment of gourmet finger pastries Warm rice pudding
THANKSGIVING DAY BUFFET9
OCTOBER
CHRISTMAS DAY BUFFET25
DECEMBER
MENU
