Casual Catering Menu

For Pick-Up, Delivery, and In-House Functions

Morin’s began serving patrons in downtown Attleboro in 1911. Today the business is still family owned and operated.

Above is Russell Morin Sr, who started the catering portion of the business in 1952.

To find more information about Morin’s, including menus, daily specials, and the

event calendar, log onto www.Morins1911.com

MORIN’S Hometown Bar & Grille

Getting Started

How To Place an Order Contact Bill Morin, John Morin or Barbara Bayly Please use this menu as a guide. We are happy to customize your event for you Monday-Saturday 9:00 am-9:00 pm Sunday 7:00 am-3:00 pm 508 222 9875 or 508 222 8834 Or Via Email: John@Morins1911.com

Punctual Deliveries & Expert Set-up By our courteous and professional staff Monday-Saturday, 6:30 am-7:00 pm Sunday, 9:00 am-3:00 pm ***Delivery minimum amount is $250.00

For Your Convenience Our Package Meal Menus come complete with disposable dinnerware, utensils, serving pieces and buffet table covers. Add 6.25% MA. Sales Tax or 8% R.I. Sales Tax to total amounts. If you need a place to hold your event, we also offer the William’s Room located at 16 South Main St. Any event held on premise is subject to a 20% service charge, along with the 6.25% Tax. Service charge is $75.00 flat rate if 20% of the total does not exceed $75.00

Upscale Dinnerware Prices for Off Premise Events Lucite Disposable Caterware 1.50 per person Gold Rim China and Flatware* 3.00 per person Glassware* 1.50 per person *Minimum 2 service Personnel Required

Linen Also Available 1.75 per person for linen rentals

Delivery Charges Massachusetts & Rhode Island -Attleboro, North Attleboro 31.00 -Mansfield, Rehoboth, Seekonk, Foxboro, Norton 35.00 -Sharon, Plainville, Wrentham -Pawtucket, Central Falls, Cumberland 31.00 -Providence, E. Providence, N. Providence, Lincoln, Smithfield, 35.00

Original Classic Deli Platter

Fresh Roasted Turkey Breast, Danish Ham, Rare Roast Beef with American and Cheddar Cheese

Generous portions of Sliced Meats with Green Leaf Lettuce,

Red Onions, Vine-ripened Tomatoes, Dijon Mustard, Mayonnaise, Dill Pickles, Red Bliss Chive Potato Salad, Vegetarian Slaw and Freshly Baked Breads and Rolls

GUESTS 12-24 16.77 25-49 11.09 50-99 10.57 100+ 9.97

Sandwich Platters

The Complete Basic and The Smorgasbord

Both packages come with Red Bliss Potato Salad, Potato Chips, Pickle and Olive Tray,

Deluxe Pastry Platter and Columbian Coffee

(Punch or Lemonade add .95 per guest)

The Complete Basic Two mini sandwiches per guest. Choose

three varieties from the list below.

Roast Turkey Ham and Cheese

Chicken Salad Ham Salad Egg Salad

Seafood Salad

GUESTS 12-24 14.37 25-49 10.27 50-99 9.79 100+ 9.27

The Smorgasbord Two and a half mini sandwiches per guest. Choose four varieties from the list below.

Rare Roast Beef Block and Barrel Sliced Turkey

Corned Beef and Swiss Mini Italian Grinder

Danish Ham and American Cheese Albacore White Tuna Salad Chicken Salad (Breast Meat)

Vegetable Pita Pocket (Provolone, Lettuce, Tomato, Onion, and Dill Dressing)

GUESTS 12-24 16.17 25-49 11.49 50-99 11.27 100+ 10.87

The Upper Crust and Wrapped Up and Ready to Go!

Both packages come with a choice of two of the following: Chive Red Bliss Potato Salad, Vegetarian Slaw, Fresh Pasta Salad, Grilled

Vegetable Salad, or South West Black Bean Salad

The Upper Crust Two and a half mini sandwiches per guest. Choose three varieties from the list below.

(add .75 per guest for a fourth variety)

Rare Sirloin of Beef with Green Leaf Lettuce, Roasted Tomatoes, and Red Pepper Boursin Aioli on Crusty Parisienne Bread

Chunk Chicken Salad with fresh Dill and Red Leaf Lettuce on a small Croissant (Lobster Salad add 3.00 per guest)

Roast Turkey Club with Honey Mustard Dressing on Eight Grain Bread Oven Roasted Tomatoes and Brie with Green Leaf Lettuce on a Mini Ciabatta Roll

Grilled Portabella Fresh Mozzarella, Roasted Red Peppers, and Basil Aioli on a Baguette

Cuban Sandwich with Sliced Pork, Ham, Swiss, Tomatoes, Dill Pickles, Lettuce, and Dijon Mayonnaise on a Cuban Roll

Grilled Pesto Chicken with Munster Cheese, Green Leaf Lettuce, and Pesto Aioli on Asiago Bread

Sliced Genoa Salami, Prosciutto, Cappacolla with Caramelized Onions, and Red Wine Vinaigrette on Foccacia

Dill Shrimp and Tuna Salad in a Pita Pocket

GUESTS 12-24 18.07 25-49 16.27 50-99 14.67 100+ 14.37

Wrapped Up and Ready to Go! Two and a half mini sandwiches per guest. Choose

three varieties from the list below. (add .75 per guest for a fourth variety)

Galloping Gaucho Grilled Marinated Beef with Chimichurri and Portabella Mushrooms in a Wheat Tortilla

Greenwich Wrap Hummus, Chiffonade Romaine, Cucumbers, Tomatoes, and Sprouts in a Wheat Tortilla

Lox Rocks Smoked Salmon, Dill Cream Cheese, Capers, Red Onions, Tomatoes, and Green Leaf Lettuce in a Wheat Tortilla

Santa Fe Wrap Roast Turkey, Black Bean Salsa, Cheddar, and Bibb Lettuce in a Corn Tortilla

Hail Caesar Chopped Romaine Leaves and Grilled Chicken with Parmesan Dressing in a Wheat Tortilla

Pilgrim’s Pride Turkey with Cranberry Mayonnaise and Green Leaf Lettuce in a Wheat Tortilla

Chicken Washington Chicken Breast, Walnuts, Dried Cherries, and Ranch Dressing in a Wheat Tortilla

Save the Bay Seafood Salad with Cucumbers, Avocado, and Red Leaf Lettuce in a Wheat Tortilla

GUESTS 12-24 18.49 25-49 13.37 50-99 12.87 100+ 12.67

Sandwich Buffet Enhancements

Caesar Salad Torn Romaine with Shaved Parmesan, Garlic Croutons, and our own Signature Caesar Dressing 3.57

Newport Salad Platter Frisée and Mesclun with Dried Cranberries, Candied Walnuts, Marion Great Hill Bleu Cheese,

and Lemon Balsamic Vinaigrette 3.27

Roasted Tomato Salad Platter Torn Romaine and Arugula in a Bibb Lettuce Cup with Roasted Red and Yellow Tomatoes, Frizzled Onions, and

Basil Balsamic Vinaigrette 3.57

Baby Greens with Feta Salad Platter Mesclun Greens and Romaine with Diced Tomatoes, Cucumbers, Feta, Julienne Red and Yellow Peppers, and

White Wine Vinaigrette 2.79

3 Bite Pastry Platter 2.99

Cadillac Buffet

$ 16.45 per person

Mixed Green Salad Freshly Baked Basket of Rolls

Baked Stuffed Chicken, Seafood Newburgh,

Sirloin Steak Tips with Mushroom Sauté, Oven Roasted Red Bliss Potatoes, Baby Belgian Carrots

with a Honey Glaze

Bistro Style Faire Buffet

$ 18.75 per person

Mixed Green Salad Freshly Baked Basket of Rolls

Brandied Mushroom Tenderloin Tips, Mustard

Tarragon Chicken, Filet of Sole with Seafood Sauce, Glazed Baby Carrots, Red Bliss Whipped

Potato with Caramelized Onions

Home-style Faire Buffet

$17.75 per person

Choice of: Mixed Green Salad, Fresh Fruit Cup or Soup du Jour

(If party is Out-of-House confer with contact)

Freshly Baked Basket of Rolls, Yankee Pot Roast with Natural Gravy, Roast Turkey, Stuffing, Gravy

& Cranberry Sauce, Glazed Baked Ham, Cider Raisin Sauce, Buttery Whipped Potatoes, Green

Beans Almondine, Old-Fashioned Cole Slaw

New World Classic Buffet

$14.75 per person

Mixed Green Salad Freshly Baked Basket of Rolls

Italian Meatballs with Pasta, Boneless Breast of

Chicken with Cranberry Glaze, Baked Cured Virginia Ham, with Pineapple Sauce, Broiled Fresh Atlantic Scrod with Lemon Crumbs, Au

Gratin Potatoes

Add regular coffee and assorted pastries to any of the above buffet options for just 2.50 per person

HOT BUFFETS

Homestyle Faire Served with an assorted bread basket

Grandma’s Chicken Pot Pie Buttery Whipped Potatoes Peas and Carrots Cranberry Sauce and Creamy Pineapple Coleslaw Guests 12-24 17.47 25-49 12.39 50-100 11.87 100+ 11.27

Yankee Pot Roast With Natural Gravy, Whipped Red Bliss Potatoes, Glazed Carrots, Tossed Salad with Mustard French Dressing Guests 12-24 18.07 25-49 13.39 50-100 12.37 100+ 11.59

Panko-crusted Roast Chicken Quarters Ziti with our own Signature Marinara Sauce, Roasted Potato Planks, Mixed Green Salad with Italian Vinaigrette Guests 12-24 17.47 25-49 12.67 50-100 11.87 100+ 11.07

Classic Lasagna Bolognese Zucchini and Yellow Squash, Romaine and Cherry Tomatoes with Caesar Dressing Guests 12-24 16.47 25-49 12.67 50-100 11.87 100+ 11.07

Fresh Turkey With Meat Dressing and Gravy, Buttery Whipped Potatoes, Butternut Squash with Maple Syrup, Petit Peas and Onions, Whole Cranberry Compote Guests 12-24 16.97 25-49 13.57 50-100 11.99 100+ 11.59

Hot Buffet Basics Fajita Grill Lime-marinated Chicken and Beef with Soft Corn Tortillas, Onions, Diced Tomatoes, Lettuce, Jack Cheese, Sour Cream, and Salsa, Mexican Confetti Rice, Spicy Black Beans Authentic Mexican Chili add 3.50

Guests 12-24 18.79 25-49 12.67 50-100 11.87 100+ 11.57

Federal Hill Fantasy Sausage and Pepper Casserole, Meatballs in our own Tomato Sauce, Baked Ziti, Caesar Salad, Assorted Breads Guests 12-24 18.07 25-49 12.37 50-100 11.87 100+ 11.27

Federal Hill Flourish Tuscan Salad (Torn Radicchio and Romaine with Gorgonzola and Balsamic Vinaigrette)

Chicken Piccata with Lemon Wine Sauce, Eggplant Parmigiana, Stuffed Shells with Marinara Sauce Tian of Squash Guests 12-24 19.75 25-49 13.95 50-100 13.50 100+ 12.95

Chuck Wagon Grilled Mesquite Chicken, Slow Roasted BBQ Ribs with Tennessee Sauce, Red Bliss Potato Salad, Creamy Coleslaw, Cowboy Beans, Cornbread, Caramelized Onion and Smoked Gouda Quesadilla add 2.50, Grilled Chorizo Sausage add 2.75

Guests 12-24 19.07 25-49 13.64 50-100 12.87 100+ 12.37

HOT LUNCH & DINNERS

Crowd-Pleasing Favorites

The following items come in square foil pans, and come hot with chafers or cold.

One square pan yields approximately 10-12 entrée portions, or 25 portions if served on a buffet with other items.

BEVERAGES Cold Beverages are served cold in covered buckets with ice. Hot Beverages are served from a

heated thermos. Hot and Cold Cups are provided.

Broccoli Havarti Quiche (10”)

18.57

Swedish or Italian Meatballs 37.79

Baked Stuffed Shells Milanese (24 pieces) 45.07

Traditional Lasagna Bolognese 37.79

Grilled Vegetable Lasagna 34.57

Ziti with Two Cheeses 23.57

Grilled Sausage and Peppers 34.79

Beef Burgundy 79.99

Tenderloin Beef Stroganoff 98.09

Seafood Newburg 98.07

Chicken Piccata with Lemon Wine Sauce (24 pieces) 66.27

Chicken Montello with Diced Plum Tomatoes, White Wine, and Fresh Herbs

(24 pieces) 68.27

Filet of Sole Bella Vista (24 pieces) 105.07

Fried Chicken Wings 40.07

Boneless Buffalo Wings 45.07

Cannonball Barbecue Spareribs 85.07

Vegetarian Chili and Cornbread (one gallon—serves 10-12) 34.27

Hot Spinach Artichoke Dip with Pita Chips 65.07

COLD DRINKS Assorted Juices 10 oz. 1.57 each Flavored, Skim, and Plain Milk 1.37 each Fruit Punch 1.50 each Lemonade 1.50 each Iced Coffee (seasonal) 1.27 per person Assorted Water and Soda 1.57 per person

HOT DRINKS Columbian Coffee 1.29 per person

with Decaffeinated Coffee add .67 per person

Hot Tea Assortment .57 per person

Hors D’oeuvre Platters Small = 20-30 guests, Large = 35-45 guests

Seasonal Cut Fruit

Honeydew Melon, Cantaloupe, Pineapple, Apple, Grapes, and Strawberries served with Chantilly Crème or Low Fat Yogurt Dip.

Small 52.57-Large 73.17

Crisp Vegetable Crudités Carrot Sticks, Radishes, Red and Yellow Peppers, Broccoli,

and Cauliflower Florets served with our own Herb Sour Cream Dip. Small 46.87-Large 78.79

Morin’s Special Cheese Platter French Brie, Smoked Gouda, Cheddar and Danish Fontina Cheese with assorted Crackers and Wafers, garnished with Seasonal Fresh Fruit. Small 63.67-Large 111.19

Cheddar Cheese Platter Vermont Cheddar Cheese Wedges with Crunch Apples, Grapes, and Assorted Crackers. Small 48.47-Large 73.17

Cheddar Cheese Chutney Cheesecake (Serves 50) Cheese Spread served with Fried wontons and Red and Green Apple Slices. One Size, 55.67

Shrimp Cocktail Platter 4 lbs. Jumbo Shrimp with Zesty Cocktail Sauce. (serves 20) 131.59

Baked Cobbler Brie en Croute Warm Brie with Apples, Raisins, Brown Sugar, and Walnuts wrapped in Puff Pastry. (serves 50) 78.59

Antipasto Platter Italian favorites including Sharp Provolone, Mozzarella, Genoa Salami, Proscuitto, Marinated Artichokes, Marinated Mushrooms, Roasted red Peppers, Imported Olives, Cherry Tomatoes, Sun-dried Tomato Pesto, Italian Country Breads, Foccacia, and Assorted Breadsticks. (serves 35-50) 303.87

Mexican Platter Blue Corn and White Corn Tortilla Chips with a Mild Chunky Tomato Salsa, Sour Cream, Guacamole, and Black Bean Salsa. (serves 35-50) 90.67

Hot Spinach and Artichoke Dip with Pita Chips (serves 25) 65.07

Cannonball Barbeque Spare Ribs (serves 25, appx. 50 pieces) 85.07

Roasted Vegetable Platter (serves 25) 54.57

Garden Salad Platter Crisp Romaine, Ice Berg and Baby Field Greens with Cherry Tomatoes, Cucumbers, Red Onions, and Croutons with Mustard French Vinaigrette. (serves 35) 53.59

The following hors d’oeuvres are package priced based on a star rating system.

There are one star *, two star **, and three star *** hors d’oeuvres. The following combinations are priced per person and with each combination you pick 6 different hors

d’oeuvres of varying star ratings.

Package A – 12.00 per person One x *** Two x ** Three x *

Package B – 13.75 per person Two x *** Two x ** Two x *

Package C – 15.25 per person Three x ***

Two x ** One x *

One Star Boursin Cheese Pizza Pitas with Prosciutto *

Mini Chicken and Cheese Quesadillas *

Tender Chicken Morsels * -Choose from breaded plain, buffalo, teriyaki or Cajun

Onion and Applewood Bacon Turnovers *

Mini Meatballs (Asian, BBQ, Swedish or Italian) *

Melon Balls soaked with White Wine *

Don’t see what you’re looking for? Need smaller hors d’oeuvre packages? Just let us know what you are looking for and we’ll work with you to make it

happen!

Two Star

Chicken Sesame Satay Skewer **

Mini Thin-Sliced Assorted Sandwiches (hot or cold) ** -Black Forest Ham with Gruyere Cheese and Dijon Mustard -Roast Beef with Red Onion, Havarti Cheese and Horseradish -Mini-Reuben Sandwich

Vegetable, Shrimp or Buffalo Chicken Spring Rolls **

Red Thai Curry Beef on Skewer **

Brie in Puff Pastry with Raspberry Glacé **

Stuffed Tomatoes with Shrimp (cold) **

Three Star

Tender Grilled Lamb Chop “Lollies” with Mint Pesto ***

Phyllo Tarts with -Coquilles St. Jacques ***

-Lobster Newburgh *** -Mushroom and Roasted Onions ***

Beef en Croute a la Wellington ***

Mini Crab Cakes with Roasted Red Pepper Aioli ***

Baked Sea Scallops wrapped in Applewood Bacon ***

Lobster or Crabmeat Salad Puff Pastry ***

Mixed Stars Mushroom Caps stuffed with

-Spinach and Cheese ** -Crab and Brie***

Deviled Eggs -Plain * -with Crab Meat ** -with Caramelized Salmon ** -with Truffle Oil and Cayenne Pepper **

Assorted Canapes: (served cold) -Flavored Cream Cheese ** -Asparagus a la Greque ***

-Smoked Salmon ***

For On-Premise Special Occasions Whether it’s a rehearsal dinner, anniversary, or special birthday, whatever the occasion,

choose from the following options to create your special meal!

Prices include Soup and Salad, Potato, Vegetables, Assorted Breads, and Coffee Entrée Choices: Choose two

Roasted Garlic Half Chicken, Lemon Herb Glacé 18.95 Baked Stuffed Shrimp, Crab Meat Stuffing 22.95 11 oz Roasted Prime Rib of Beef, Red Wine Au Jus 22.95 Sliced Roasted Tenderloin of Beef, Wild Mushroom Demi-Glace 23.95 Herb Crusted Filet of New England Haddock, Lobster Cream Sauce 19.95 Grilled Filet of Salmon, with Spinach and an Orange Zested Cream 19.95 8 oz Flame Grilled Filet of Beef, Mushroom Bordelaise 22.95 Baked Stuffed 1 ¼ lb Native Lobster Market Price Classic Beef Wellington 24.95 Braised Boneless Beef Short Ribs, Red Wine Jardinere Sauce 19.95 Baked Filet of Sole, Seafood Stuffing and Lobster Cream 19.95 Gourmet Stuffed Chicken Breast 19.95 Choice of Cornbread Stuffing, Morin’s Poultry Stuffing, or

Prosciutto and Mozzarella Guy Fieri Recommended Fisherman’s Stew, with Garlic Bread 19.95 12 oz Flame Grilled Western Choice Rib-eye Steak, bleu cheese 22.95

and frizzled onion rings

Starch Choices: Choose one

Wild and White Rice with Red and Green Grapes Baked Potato

Baked Stuffed Potato Roasted Rosemary Potatoes

Mashed Potatoes Garlic Red Bliss Mashed Potatoes

Summer Vegetable Cous Cous

Vegetable Choices: Choose one

Broccoli Hollandaise Green Beans Almondine Fresh Vegetable Medley

Grilled Asparagus with Lemon Sauce

Salad Choices: Choose one

Mixed Green Garden with Cranberries, Toasted Almonds, Goat cheese, and Balsamic Vinaigrette

Traditional Caesar with Grated Parmesan and Garlic Croutons

Fresh Mozzarella and Vine Ripened Tomato Salad with Mixed Greens and Lemon Basil Vinaigrette (add 1.50)

Baby Spinach Salad with Gorgonzola Vinaigrette (add 1.00)

Soup Choices: Choose one

Federal Hill Minestrone Soup Du Jour

New England Clam Chowder (add 1.00) French Onion Soup (add 1.00)

Lobster Bisque (add 2.00)

You are welcome to bring in any sort of décor to our private dining rooms: flowers, candles, balloons, etc. Please, no confetti and no tape on the walls.

Special Occasion Dessert Options The following desserts are priced to pair with the Special Occasion meal options…

Choose one

Assorted Mini Pastries 2.00 pp Homemade New York Cheesecake, your choice of topping 3.00 pp Chocolate or Vanilla Layer Cake with Buttercream Frosting 2.50 pp New Orleans Bread Pudding with Whiskey Glaze 3.00 pp Fruit Pie a la Mode 3.00 pp Homemade Brownie Sundaes 3.50 pp

Homemade Jumbo Cookies Chocolate Chip, Oatmeal, and Sugar 2.07 per person Gourmet Cookies Assortment Apple walnut, White Chocolate Nut, and Chocolate Chunk 2.57 per person Three Bite Pastry Assortment (Assorted Bars, Cake, and Éclairs) 2.79 per person Specialty Brownie Assortment 2.59 per person

Specialty Cakes

Decorated Half Sheet Cake serves 30…..45.77 Decorated Full Sheet Cake serves 75…..75.07 Decorated Double Sheet Cake serves 150…..135.09

BBBaaarrr PPPaaaccckkkaaagggeeesss Morin’s offers a full bar for you and

your guests, and you have the flexibility to choose how much, or how little,

you would like to spend on it!

*bar prices for on-premise functions only Option One: Cash Bar Guests pay for their own drinks Option Two: 9.00 pp Wine and Beer, Tier 1 House Chardonnay, White Zinfandel, and you choose Cabernet or Merlot Domestic Drafts and Bottled Beer

Option Three: 11.00 pp Wine and Beer, Tier 2 Choice of Wine from our carefully crafted wine list Choice of beer, domestic and imported

Option Four: 13.00 pp Open Bar, Tier 1 House Chardonnay, White Zinfandel, and you choose Cabernet or Merlot Choice of Beer, domestic and imported First Shelf Liquor

Option Five: 16.00 pp Open Bar, Tier 2 Choice of Wine from our carefully crafted wine list Choice of beer, domestic and imported Top Shelf Liquor

There is no room fee for holding your function at Morin’s (with a minimum of 20 people).

Taxes and Gratuities are Additional. Gratuity is 20% of the subtotal.

If 20% is less than $75.00, the server will get a $75.00 service fee in place of gratuity.

Linens are not included with the packages. Should you desire linens, we can rent them in a variety of colors.

The charge per person is 1.75