More Greek Christmas flavours: kourabiedes, vasilopita, christopsomo
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Transcript of More Greek Christmas flavours: kourabiedes, vasilopita, christopsomo
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More Christmas flavours…
by Anna and Thanos, Music School of Piraeus
for the e-twinning project 2014-2015
“Tell me what you eat and I’ll tell you where you’re from”
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At Christmas here in Greece we eat a lot of sweets…
Apart from melomakarona and diples, a very popular Christmas sweet is kourabiedes.
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kourabiedes are Greek Christmas butter cookies.
They are soft and fluffy with a crunchy bite. They also have roasted almond (or pistachio) inside, butter flavour and layers of icing sugar.
If you haven’t tried kourabiedes, you are certainly missing out!
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Kourabiedes recipe!This easy recipe will put you in a festive mood!
– 500 gr. fresh butter
– 1 cup of sugar
– 2 cups of roasted almonds
– orange zest
– 1 kilo of flour (approximately)
– powder sugar for topping
• Stir the butter with the sugar little by little
• Add the orange zest and the flour
• Add the almonds and shape the cookies
• Bake in 200o C for 20 minutes
• After the cookies are baked , powder them with icing sugar
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The ultimate Christmas cookie!
And you can make them into any shape you want!
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Christmas cakesIn Greece we have two different food traditions to celebrate the birth of Christ.
• The one is Vasilopita (St Basil’s pie), a kind of cake we eat on New Year’s Eve.
• The other is Christopsomo (Christ bread), a decorated bread we eat on Christmas Day.
The most popular is Vasilopita and every family cuts one and gives a piece to each member
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Vasilopita
We put a coin wrapped in foil in it and whoever gets it, will be lucky in the new year !
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Christopsomo
As you can see, it is elaborately decorated, especially when it is baked by professionals (see the one on the left)
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