Outbound Leisure Travel from Pune – Its Trends and Impacts on Hotels
MONDAY - Warner Leisure Hotels
Transcript of MONDAY - Warner Leisure Hotels
– Vegetarian – Gluten free – Vegan Some of our dishes can be adapted to suit your dietary requirements - please speak to your Host
NOR/SPR/2019
All of our food is prepared in kitchens where nuts, gluten and other allergens are commonly used. As a result we cannot guarantee our dishes will be free from traces of these products. If you suffer from a food allergy, please let your Host know before ordering. Dishes marked with a (v) are suitable for vegetarians. If you are concerned about cross-contamination during preparation, or the presence of allergens in our food, please ask a member of our Team for assistance when choosing your meal. If you suffer from any food allergies or have any specific dietary requirements please speak to one of our Team, who will be only too happy to help. Please let our Team know of any allergies at each meal, even if you have dined with us before. Fish dishes may
contain small bones. Prices are inclusive of VAT at standard rate. No service charges are applied.
MONDAYStarters
BUTCHER’S BLOCK
ClassicsRelax...We’ll bring it straight to your table...
Thyme roasted, 28-day aged topside of beefhorseradish sauce, Yorkshire pudding
Marmalade glazed bacon loinEnglish mustard
Baked Cheddar cheesecake
tomato and spring onion salad, deep fried roquette, parsley oil
Chef’s soup of the day
please ask your Host for details
Prawn &avocado parfait
gremolata, baked olivebread, baby gem
Moroccan spiced lamb kofta
herb couscous, fresh tomatoes, roasted aubergines
Ballotine of chickenstuffed with feta cheese
rosemary roasted potatoes, tomato and basil sauce
Baked fillet of codIndian spiced potatoes, fresh coriander, buttered broccoli
Vegetable pine nut tartcarrot purée, roasted shallots,sautéed potatoes and spinach,
gremolata
Stuffed crêpesvegetable and bean ragù, Brie, sautéed greens, chunky chips
Available as STARTER or MAIN
Help yourself to our range of seasonally created salad dishes, cold meat selection
and tasty dressings.
THE GREAT BRITISH CHIP SHOP
fried fish and seafood, beer battered sausages, gravy, curry sauce,
mushy peas, pickles
The Deli
CATCH OF THE DAY speak to your Host or see our blackboard for details
served with a selectionof seasonal vegetables, roasted potatoes and
traditional gravy
– Vegetarian – Gluten free – Vegan Some of our dishes can be adapted to suit your dietary requirements - please speak to your Host
NOR/SPR/2019
All of our food is prepared in kitchens where nuts, gluten and other allergens are commonly used. As a result we cannot guarantee our dishes will be free from traces of these products. If you suffer from a food allergy, please let your Host know before ordering. Dishes marked with a (v) are suitable for vegetarians. If you are concerned about cross-contamination during preparation, or the presence of allergens in our food, please ask a member of our Team for assistance when choosing your meal. If you suffer from any food allergies or have any specific dietary requirements please speak to one of our Team, who will be only too happy to help. Please let our Team know of any allergies at each meal, even if you have dined with us before. Fish dishes may
contain small bones. Prices are inclusive of VAT at standard rate. No service charges are applied.
TUESDAYStarters
Port Salut & caramelised onion soufflé
shallot purée, white wine cream
Chef’s soup of the day
please ask your Host for details
Potted prawnsmini niçoise salad
Strawberry, watermelon & roquette salad
watercress, rhubarb vinegar dressing
BUTCHER’S BLOCK
ClassicsRelax...We’ll bring it straight to your table...
Maple & orange glazed turkey breastbaked cranberry stuffing
Sage & honey roasted pork loinapple sauce, crackling
Rosemary roasted lamb rump mini shepherd’s pie
parsley mash, fine green beans
Grilled sea bass filletbaked Mediterranean
vegetables, herbed potatoes, roasted garlic dressing
Vegetarian meatballs bolognaise
slow cooked in tomato sauce, garlic bread, roquette, shaved
Italian style cheese
Garden vegetable risottofeta cheese, asparagus, herb
and lemon oil
Available as STARTER or MAIN
Help yourself to our range of seasonally created salad dishes, cold meat selection
and tasty dressings.
INDIAN CURRY BARwhether hot and spicy or cool and
mild, we have just the curry and all the accompaniments for you to enjoy
The Deli
CATCH OF THE DAY speak to your Host or see our blackboard for details
served with a selectionof seasonal vegetables, roasted potatoes and
traditional gravy
– Vegetarian – Gluten free – Vegan Some of our dishes can be adapted to suit your dietary requirements - please speak to your Host
NOR/SPR/2019
All of our food is prepared in kitchens where nuts, gluten and other allergens are commonly used. As a result we cannot guarantee our dishes will be free from traces of these products. If you suffer from a food allergy, please let your Host know before ordering. Dishes marked with a (v) are suitable for vegetarians. If you are concerned about cross-contamination during preparation, or the presence of allergens in our food, please ask a member of our Team for assistance when choosing your meal. If you suffer from any food allergies or have any specific dietary requirements please speak to one of our Team, who will be only too happy to help. Please let our Team know of any allergies at each meal, even if you have dined with us before. Fish dishes may
contain small bones. Prices are inclusive of VAT at standard rate. No service charges are applied.
WEDNESDAYStarters
Beetroot & feta salad roquette, cherry tomato, golden beetroot piccalilli,
balsamic reduction
Chef’s soup of the day
please ask your Host for details
Home-made chicken liver & sherry pâté
Melba toast, fig relish
Home-madehaddock fishcakes
green salad, horseradish mayonnaise
BUTCHER’S BLOCK
ClassicsRelax...We’ll bring it straight to your table...
Rosemary studded leg of lambredcurrant jelly, mint sauce
Lemon & garlic roasted chickenbacon and tarragon stuffing
Trio of porkloin, belly and cheek,
creamed potato, buttered kale, carrots, sage jus
Sesame crusted tuna steakstir fried vegetables, egg noodles, sweet
chilli dressing
Spiced sweet potato, chickpea & spinach pithivier
fresh asparagus, roasted butternut squash, chives,tomato, black olive ragù
Camembert, pipérade tartroquette, warm chargrilled
pepper and potato salad, parsley oil
Available as STARTER or MAIN
Help yourself to our range of seasonally created salad dishes, cold meat selection
and tasty dressings.
The Deli
PEA & PIE SUPPERit’s a great British tradition, no messing, the best pies with all the classic garnishes
CATCH OF THE DAY speak to your Host or see our blackboard for details
served with a selectionof seasonal vegetables, roasted potatoes and
traditional gravy
– Vegetarian – Gluten free – Vegan Some of our dishes can be adapted to suit your dietary requirements - please speak to your Host
NOR/SPR/2019
All of our food is prepared in kitchens where nuts, gluten and other allergens are commonly used. As a result we cannot guarantee our dishes will be free from traces of these products. If you suffer from a food allergy, please let your Host know before ordering. Dishes marked with a (v) are suitable for vegetarians. If you are concerned about cross-contamination during preparation, or the presence of allergens in our food, please ask a member of our Team for assistance when choosing your meal. If you suffer from any food allergies or have any specific dietary requirements please speak to one of our Team, who will be only too happy to help. Please let our Team know of any allergies at each meal, even if you have dined with us before. Fish dishes may
contain small bones. Prices are inclusive of VAT at standard rate. No service charges are applied.
THURSDAYStarters
Classic Bleiker’s smoked salmon
crusty tomato bread,pickled fennel, crème fraîche
Chef’s soup of the day
please ask your Host for details
Baked Cheddar cheesecake
tomato and spring onion salad, deep fried roquette, parsley oil
Home-made bacon, goat’s cheese & baby onion tart
parsley dressing, white wine sauce
BUTCHER’S BLOCK
ClassicsRelax...We’ll bring it straight to your table...
Thyme roasted, 28-day aged topside of beefhorseradish sauce, Yorkshire pudding
Slow roasted pork bellyapple sauce, crackling
Fresh salmon fillet Wellington
sautéed potatoes, buttered beans, tomato, shallot and red
pepper dressing
Braised blade of beefmustard mash, shallot purée,
mini cottage pie
Garden vegetable risottofeta cheese, asparagus, herb
and lemon oil
Roast vegetable & goat’s cheese pie
butternut squash mash, pea, red pepper and spring
onion dressing
Available as STARTER or MAIN
Help yourself to our range of seasonally created salad dishes, cold meat selection
and tasty dressings.
The DeliTEX / MEX
whether south of the border, down Mexico way or the deep south, it’s time to turn up
the tastes this evening
CATCH OF THE DAY speak to your Host or see our blackboard for details
served with a selectionof seasonal vegetables, roasted potatoes and
traditional gravy
– Vegetarian – Gluten free – Vegan Some of our dishes can be adapted to suit your dietary requirements - please speak to your Host
NOR/SPR/2019
All of our food is prepared in kitchens where nuts, gluten and other allergens are commonly used. As a result we cannot guarantee our dishes will be free from traces of these products. If you suffer from a food allergy, please let your Host know before ordering. Dishes marked with a (v) are suitable for vegetarians. If you are concerned about cross-contamination during preparation, or the presence of allergens in our food, please ask a member of our Team for assistance when choosing your meal. If you suffer from any food allergies or have any specific dietary requirements please speak to one of our Team, who will be only too happy to help. Please let our Team know of any allergies at each meal, even if you have dined with us before. Fish dishes may
contain small bones. Prices are inclusive of VAT at standard rate. No service charges are applied.
FRIDAYStarters
Classic Bleiker’s smoked salmon
crusty tomato bread,pickled fennel, crème fraîche
Chef’s soup of the day
please ask your Host for details
Pork rillettesbaked sourdough croûte, pickled vegetable ribbons
Vegetarian meatballsbolognaise
slow cooked in tomato sauce, garlic bread, roquette, shaved
Italian style cheese
BUTCHER’S BLOCK
ClassicsRelax...We’ll bring it straight to your table...
Maple & orange glazed turkey breastbaked cranberry stuffing
Sage & honey roasted pork loinapple sauce, crackling
Rosemary roasted lamb rump mini shepherd’s pie
parsley mash, fine green beans
Grilled sea bass filletbaked Mediterranean
vegetables, herbed potatoes, roasted garlic dressing
Butternut & mature Cheddar soufflé
sautéed potatoes, fine beans and tomato, chive, white wine
cream sauce
Wild mushroom, confit onion & Cheddar cheese tart
seasoned fries, watercress, spring onion, carrot and sweet
pepper salad
Available as STARTER or MAIN
Help yourself to our range of seasonally created salad dishes, cold meat selection
and tasty dressings.
THE GREAT BRITISH CHIP SHOP
fried fish and seafood, beer battered sausages, gravy, curry sauce,
mushy peas, pickles
The Deli
CATCH OF THE DAY speak to your Host or see our blackboard for details
served with a selectionof seasonal vegetables, roasted potatoes and
traditional gravy
– Vegetarian – Gluten free – Vegan Some of our dishes can be adapted to suit your dietary requirements - please speak to your Host
NOR/SPR/2019
All of our food is prepared in kitchens where nuts, gluten and other allergens are commonly used. As a result we cannot guarantee our dishes will be free from traces of these products. If you suffer from a food allergy, please let your Host know before ordering. Dishes marked with a (v) are suitable for vegetarians. If you are concerned about cross-contamination during preparation, or the presence of allergens in our food, please ask a member of our Team for assistance when choosing your meal. If you suffer from any food allergies or have any specific dietary requirements please speak to one of our Team, who will be only too happy to help. Please let our Team know of any allergies at each meal, even if you have dined with us before. Fish dishes may
contain small bones. Prices are inclusive of VAT at standard rate. No service charges are applied.
SATURDAYStarters
Warm kiln roasted salmon tart
capers, asparagus, lime, honey and stem ginger dressing
Chef’s soup of the day
please ask your Host for details
Rabbit, ham hock& tarragon terrine
golden beetroot piccalilli,toasted brioche
Strawberry, watermelon & roquette salad
watercress, rhubarb vinegar dressing
BUTCHER’S BLOCK
ClassicsRelax...We’ll bring it straight to your table...
Rosemary studded leg of lambredcurrant jelly, mint sauce
Marmalade glazed bacon loinEnglish mustard
Ballotine of chickenstuffed with feta cheese
rosemary roasted potatoes, tomato and basil sauce
Baked fillet of codIndian spiced potatoes, fresh coriander, buttered broccoli
Blacksticks Blue souffléfricassée of beans, roasted shallots, white wine cream
Camembert, pipérade tartroquette, warm chargrilled
pepper and potato salad, parsley oil
Available as STARTER or MAIN
Help yourself to our range of seasonally created salad dishes, cold meat selection
and tasty dressings.
INDIAN CURRY BARwhether hot and spicy or cool and
mild, we have just the curry and all the accompaniments for you to enjoy
The Deli
CATCH OF THE DAY speak to your Host or see our blackboard for details
served with a selectionof seasonal vegetables, roasted potatoes and
traditional gravy
– Vegetarian – Gluten free – Vegan Some of our dishes can be adapted to suit your dietary requirements - please speak to your Host
NOR/SPR/2019
All of our food is prepared in kitchens where nuts, gluten and other allergens are commonly used. As a result we cannot guarantee our dishes will be free from traces of these products. If you suffer from a food allergy, please let your Host know before ordering. Dishes marked with a (v) are suitable for vegetarians. If you are concerned about cross-contamination during preparation, or the presence of allergens in our food, please ask a member of our Team for assistance when choosing your meal. If you suffer from any food allergies or have any specific dietary requirements please speak to one of our Team, who will be only too happy to help. Please let our Team know of any allergies at each meal, even if you have dined with us before. Fish dishes may
contain small bones. Prices are inclusive of VAT at standard rate. No service charges are applied.
SUNDAYStarters
Confit of ducksweet pepper and carrot
salad, plum sauce
Chef’s soup of the day
please ask your Host for details
Classic Bleiker’s smoked salmon
crusty tomato bread,pickled fennel, crème fraîche
Chicken & wild mushroom mini pie
shallot purée, white winecream, crispy shallots
BUTCHER’S BLOCK
ClassicsRelax...We’ll bring it straight to your table...
Thyme roasted, 28-day aged topside of beefhorseradish sauce, Yorkshire pudding
Lemon & garlic roasted chickenbacon and tarragon stuffing
Trio of porkloin, belly and cheek,
creamed potato, buttered kale, carrots, sage jus
Fresh salmon fillet Wellington
sautéed potatoes, buttered beans, tomato, shallot and red
pepper dressing
Vegetarian meatballs bolognaise
slow cooked in tomato sauce, garlic bread, roquette, shaved
Italian style cheese
Spinach & ricotta cannelloni
garlic bread, little gem, balsamic dressing
Available as STARTER or MAIN
Help yourself to our range of seasonally created salad dishes, cold meat selection
and tasty dressings.
The DeliTEX / MEX
whether south of the border, down Mexico way or the deep south, it’s time to turn up
the tastes this evening
CATCH OF THE DAY speak to your Host or see our blackboard for details
served with a selectionof seasonal vegetables, roasted potatoes and
traditional gravy