Monday Tuesday Wednesday Thursday Friday topic Strategies ...
Monday Tuesday Wednesday Thursday Friday · rganic Yoghurt • •P oached Pears and Chocolate...
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Week 1 Week 2 Week 3 Week 4 • Jacket Potato with Cheddar Cheese and Baked Beans • Organic Yoghurt • Chicken, Leek and Pea Pasta Bake with Carrots and Crusty Bread • • Cheese and Tomato Pizza with Herb Diced Potatoes and Cucumber Sticks • Lemon Drizzle Cake • Mediterranean Chicken with Rice and Green Beans • Chocolate and Orange Brownie • Pork Sausages with Mashed Potato and Baked Beans • Fresh Fruit Salad • Thai Yellow Chicken Curry with Rice and Peas • Organic Yoghurt • Meatballs, Penne Pasta with Tomato Sauce and Sweetcorn • Orange Jelly • Beef Bolognaise, Penne Pasta with Sweetcorn and Garlic Bread • Fresh Fruit Salad • Vegetable Chow Mein with Sugar Snap Peas • with Custard • Jacket Potato with Cheddar Cheese and Baked Beans • Fresh Fruit Salad • Potato Boats with Sausage and Bean Casserole • Apple and Oat Crumble with Custard • Cod Fishcakes with Herb Diced Potatoes and Carrots • • Potatoes and Peas • Organic Yoghurt • Tomato, Mascarpone and Tuna Pasta Bake with Sweetcorn and Crusty Bread • Poached Pears and Chocolate Custard • Breaded Cod Fillet with Mashed Potato and Peas • Organic Yoghurt Monda y Tuesda y W ednesda y Thursda y Frida y 0118 9502727 [email protected] Lunch Men u • Jacket Potato with Beef Chilli and Sweetcorn • Profiteroles with Chocolate Sauce • Mushroom Ravioli in Tomato Sauce with Ratatouille and Crusty Bread • Raspberry Artic Roll • Beef, Potato and Vegetable Cobbler with Carrots • Banana Cake • Roast Chicken, Roast Potatoes with Green Beans and Gravy • Fresh Fruit Salad • Roast Gammon, Roast Potatoes with Gravy • Strawberry Jelly 01.01.2018 29.01.2018 26.02.2018 26.03.2018 08.01.2018 05.02.2018 05.03.2018 02.04.2018 15.01.2018 12.02.2018 12.03.2018 09.04.2018 22.01.2018 19.02.2018 19.03.2018 16.04.2018 Apple and Sultana Sponge
Transcript of Monday Tuesday Wednesday Thursday Friday · rganic Yoghurt • •P oached Pears and Chocolate...
Week 1
Week 2
Week 3
Week 4
• Jacket Potato withCheddar Cheese andBaked Beans
• Organic Yoghurt
• Chicken, Leek and PeaPasta Bake with Carrotsand Crusty Bread
•
• Cheese and TomatoPizza with Herb DicedPotatoes and CucumberSticks
• Lemon Drizzle Cake
• MediterraneanChicken with Rice andGreen Beans
• Chocolate andOrange Brownie
• Pork Sausageswith Mashed Potatoand Baked Beans
• Fresh Fruit Salad
• Thai Yellow ChickenCurry with Rice and Peas
• Organic Yoghurt
• Meatballs, PennePasta with TomatoSauce and Sweetcorn
• Orange Jelly
• Beef Bolognaise,Penne Pasta withSweetcorn and GarlicBread
• Fresh Fruit Salad
• Vegetable Chow Mein with
Sugar Snap Peas
• with Custard
• Jacket Potato withCheddar Cheese andBaked Beans
• Fresh Fruit Salad
• Potato Boats withSausage and BeanCasserole
• Apple and OatCrumble with Custard
• Cod Fishcakes withHerb Diced Potatoesand Carrots
•
•Potatoes and Peas
• Organic Yoghurt
• Tomato, Mascarpone andTuna Pasta Bake withSweetcorn and CrustyBread
• Poached Pears andChocolate Custard
• Breaded Cod Filletwith Mashed Potatoand Peas
• Organic Yoghurt
Monday Tuesday Wednesday Thursday Friday
0118 9502727 [email protected]
Lunch Menu
• Jacket Potato with BeefChilli and Sweetcorn
• Profiteroles with ChocolateSauce
• Mushroom Ravioli in TomatoSauce with Ratatouille andCrusty Bread
• Raspberry Artic Roll
• Beef, Potato andVegetable Cobbler withCarrots
• Banana Cake
• Roast Chicken, RoastPotatoes with GreenBeans and Gravy
• Fresh Fruit Salad
• Roast Gammon,Roast Potatoes with
Gravy
• Strawberry Jelly
01.01.201829.01.201826.02.201826.03.2018
08.01.201805.02.201805.03.201802.04.2018
15.01.201812.02.201812.03.201809.04.2018
22.01.201819.02.201819.03.201816.04.2018
Apple and Sultana Sponge
Week 1
Week 2
Week 3
Week 4
•Cheddar Cheese and
• Organic Yoghurt
•
•
•Tomato Sauce with
•
• Cheese and Tomato Pizza
and Cucumber Sticks
•
•
• Chocolate and Orange
• Vegetarian Sausages
• Fresh Fruit Salad
•with Tomato Sauce and Sweetcorn
•
•
with Sweetcorn and Garlic
• Fresh Fruit Salad
•
•
•Cheddar Cheese and
• Fresh Fruit Salad
• Potato Boats with
Casserole
•
with Custard
•
•
•
•Chocolate Sauce
•
• Fresh Fruit Salad
• Vegetable Grill with
and Carrots
•
• Vegetable Fingers with New Potatoes and Peas
• Organic Yoghurt
•
• Poached Pears and Chocolate Custard
•
Cheddar Cheese and Peas
• Organic Yoghurt
Monday Tuesday Wednesday Thursday Friday
0118 9502727 [email protected]
Vegetarian Lunch Menu
• Thai Yellow Vegetable
Peas
• Organic Yoghurt
•Potato and Vegetable Cobbler with Carrots
•
01.01.201829.01.201826.02.201826.03.2018
08.01.201805.02.201805.03.201802.04.2018
15.01.201812.02.201812.03.201809.04.2018
22.01.201819.02.201819.03.201816.04.2018
Apple and Sultana
Sponge with Custard
Bubble and Squeak with
