Monday Tuesday Friday

18 Nov '19 19 Nov '19 22 Nov '19

07.00 - 08.00 AM

08.00 - 09.00 AMSpecial Topic

1

Special Topic

4

09.00 - 10.00 AMSpecial Topic

2

Special Topic

5

10.00 - 11.00 AM

11.00 AM - 12.00 PM PLENARY 1Symposium

2

Symposium

6

12.00 - 01.00 PM

01.00 - 02.00 PM

02.00 - 03.00 PMSpecial Topic

3

Special Topic

6

03.00 - 04.00 PMSymposium

3

Symposium

7

04.00 - 05.00 PMSymposium

4

Symposium

8

05.00 - 06.00 PM

07.00 - 08.00 PM

08.00 - 09.00 PM

09.00 - 10.00 PM

Registration &

Social Programe

Schedule of 16th Scientific Conference and Congress

on Nutrition and Dietetic

Time

Nutrition &

Dietetics

Refresher

Course

Thursday

21 Nov '19

Opening Ceremony

& Cultural

Performance

Wednesday

20 Nov '19

Nutrition &

Dietetics

Refresher

Course

Poster and

Exhibition

Section

Poster Session, Morning Snack

PLENARY 4

Closing Ceremony

& Cultural

Performance

Poster Session, Afternoon Snack

Social Programe

PLENARY 3

Nutrition &

Dietetics

Refresher

Course

Nutrition &

Dietetics

Refresher

Course

Congress 1 Congress 2Gala Dinner & Cultural

Performance

Key Note Speech/

Kunjungan Expo -

Poster

Symposium

1

Symposium

5

Poster Session

PLENARY 2

Poster Session, Lunch Break

No Time

1 07.30 - 08.30 AM

2 08.30 - 09.00 AM

1 Committee Report

2 Welcome Speech by Gubernur Sumatera Utara

3 Key Note Speech and Opening by Minister of Health Republic of Indonesia

"The Challenge of Nutrition Development in Improving Indonesia's Health Quality"

4 Books Launching : Penuntun Diet and NCP Individu

4 10.30 - 11.00 AM

Key Note Speech by Minister of National Development Planning/National Development Planning Agency

Plenary 1

11.00 - 11.30 AM 1.1 "Development of Nutritionist and Dietitian Professionalism" (Dirjen Kesmas)

11.30 - 12.00 AM 1.2 "Global Challenges for Education and Professionals in Nutrition (Nutritionist and Dietician)" (Dr. Minarto)

8 12.00 - 01.00 PM

Plenary 2

9 01.00 - 01.40 PM 2.1 "Global Partnership to Improve Nutrition" (GAIN)

10 01.40 - 02.20 PM 2.2 "Global Challenge Double Burden of Malnutrition" (UNICEF Expert)

11 02.20 - 02.50 PM

Plenary 3

12 02.50 - 03.35 PM 3.1 "Effect of Stunting that Occurs in Children Under Five on Obesity in Adulthood"

13 03.30 - 04.15 PM 3.2 "Future Dietitian for Nutrition Care" (Presiden AFDA)

No Time

Plenary 4

1 08.00 - 08.45 AM 3.1 "Hospital Accreditation" (KARS*)

2 08.45 - 09.30 AM 3.2 Primary Health Care Accreditation (Komisi Akreditasi/Yankes Direktorat Mutu)

3 09.30 - 10.15 AM 3.3 "Management Capacity of the Nutrition Programe" (Dr. Minarto)

4 10.15 - 10.45 AM

5 10:45

* to be confirm

Closing Ceremony & Cultural Performance

Coffee Break

"Golden Generation Scenario in Implementing Indonesia's Vision in 2045"5 10.30 - 11.00 AM

Expo Visit/Poster Session

Day 4 : Friday, 22 November 2019

Coffee Break

Lunch Break

6

Day 1 : Tuesday, 20 November 2019

Registration

Coffee Break

Opening and Cultural Performance

09.00 - 10.30 AM3

NO Time

5 12.00-01.00 PM

6 01.00-02.00 PM

10 05.00 - 06.00

Special Topic & Symposium Schedule

Poster Session, Lunch Break

Poster Session

4

3

9

8

04.00-05.00 PM

03.00-04.00 PM

11.00 AM -

12.00 PM

10.00-11.00 AM

Day 2 : Wednesday, 20 November 2019

Room 1 : Community Nutrition Room 2 : Clinical Nutrition Room 3 : Food Service

Nutrition Policy in Disaster Management

(BNPB) Special Topic 1

Food Product Development : Botanical

Porch (Pakar Dunia Industri)

Medical Nutrition Therapy in Preterm

Nutrition (Lora Sri Nofi)Special Topic 2 Food Safety

Poster Session

1 08.00-09.00 AM Special Topic 1 Special Topic 1Case Management of Preterm Nutrition

(Prof. Karen Simmer)

2 09.00-10.00 AM Special Topic 2 Emergency Nutrition (WHO) Special Topic 2

Special Topic 3 Nutritional Management in TB Special Topic 3 School Feeding

The Role of the Village in Improving Nutrition

(Dirjen Pembangunan dan Pemberdayaan

Masyarakat Desa, Kementerian Desa dan DPT)

7 02.00-03.00 PM Special Topic 3

NO Time

1 08.00-09.00 AM Special Topic 4Optimalization of Nutritional Human

ResourcesSpecial Topic 4 Anticipation of Hospital Malnutrition Special Topic 4 Catering Care

5 12.00-01.00 PM

6 01.00-02.00 PM

7 02.00-03.00 PM Special Topic 6 Nutripreunership Special Topic 6 Nutrition Management in DM (dr. Yunir) Special Topic 6 Oligosaccharide Diet and Wight Loss

10 05.00 - 06.00 PM

11 07.00 - 08.00 PM

9 04.00-05.00 PM

8 03.00-04.00 PM

10.00-11.00 AM

411.00 AM -

12.00 PM

3

Gala Dinner & Cultural Performance

Poster Session

Poster Session, Lunch Break

Poster Session

Special Topic & Symposium Schedule

Room 1 : Community Nutrition Room 2 : Clinical Nutrition Room 3 : Food Service

Day 3 : Thursday, 21 November 2019

2 09.00-10.00 AM Special Topic 5Enviromental Influences, Hygiene, and

Sanitation on Nutritional StatusSpecial Topic 5 (dr. Tan Shot Yen) Special Topic 5

Implementation of ISO 202000 Food

Safety Management System

Day 2 : Wednesday, 20 November 2019

Kesehatan Masyarakat dan

Surveilans GiziMNT -GERIATRI - (2) MNT PADA PASIEN PGK - (3)

MNT PADA CRITICAL ILL

(4)KEAMANAN MAKANAN

RS (5)

EDUKASI DAN KONSELING

GIZI (6)

GIZI OLAH RAGA &

KEBUGARAN (7)

PJ: Yuni Zahraini/ Andri Mursita PJ : Sri Iwaningsih PJ : Sunarti PJ : Rodlia PJ : Suharyati PJ : Fitri H PJ : Rita Ramayulis

08.00 –

08.45 AM

10. Preventing of Triple Burden (Ir.

Doddy Izwardy, MA)

10. Physiological and

Psychological Conditions for

Geriatrics

10. Physiological and

psychological conditions in

CKD (Chronic Kidney Disease)

10. Pathophysiology of

Critical Illness in Adults

10. JCI & ISO 22000: 2005

Food Safety Standards

10. The Concept of

Education and Counseling

at the NCP

10. Anthropometric Studies

on Athletes

08.45 –

09.30 AM

11. Preventing of Triple Burden (Ir.

Doddy Izwardy, MA)

11. Physiological and

Psychological Conditions for

Geriatrics

11. Physiological and

Psychological Conditions in

CKD

11. Liquid and

Electrolyte Balance

11. JCI & ISO 22000:

2005 Food Safety

Standards

11. The Concept of

Education and Counseling

at the NCP

11. Anthropometric Studies

on Athletes

09.30 –

09.45 AM

09.45 –

10.30 AM

12. The Role of Development

Partners in Mitigating Triple Burden

of Malnutrition in Indonesia (WHO)

12. The Concept of Nutrition

Therapy in Geriatrics Based on

NCP

12. The concept of nutrition

therapy in CKD12. Acid Base Balance

12.Food Safety

Management System

Awareness - PRP/GMP

12. Effective

Communication

12. Anthropometric Studies

on Athletes

10.30 –

11.15 AM

13. The Role of Development

Partners in Mitigating Triple Burden

of Malnutrition in Indonesia

(UNICEF)

13. Nutritional Problems in

Geriatrics

13. Social and Psychological

Barriers to CKD Patients

13. Metabolic Response

to Stress

13.Food Safety

Management System

Awareness - PRP/GMP

13. Effective

Communication

13. Biochemical Assessment

of Athletes

11.15 AM –

12.00 PM

14. The Role of Development

Partners in Mitigating Triple Burden

of Malnutrition in Indonesia (World

Bank)

14. Screening and Nutritional

Assessment of Geriatrics

14. Indicators of Nutritional

Problems and Outcomes of

CKD Patients14. Starvation, Stress,

SIRS, MODS14. GMP Workshop

14. Communication

Workshop

14. Biochemical Assessment

of Athletes

12.00 –

01.00 PM

01.00 –

01.45 PM

15. Surveillance to Anticipate Triple

Burden Malnutrition for Indonesia

(Abas Basuni)

15.  Screening and Nutritional

Assessment of Geriatrics

15. Workshop on

Indicators of Nutritional

Problems and Outcomes of

CKD Patients

15. MNT on Critcal Ill

15. Application of IPSG

in Nutrition Services at

Hospitals

15. Changes in Behavior

15. Assessment of Nutrient

Intake and Hydration Status

in Athletes

01.45 –

02.30 PM

16. Surveillance to Anticipate

Triple Burden Malnutrition for

Indonesia (Abas Basuni)

16. Nutritional Diagnosis in

Geriatrics

16. Determination of

Nutritional Diagnosis in CKD

Patients

16.

Enteral and Parenteral

Feeding in adult ill-

critical patients

16. Application of IPSG

in Nutrition Services at

Hospitals

16. Changes in Behavior

16. Assessment of Nutrient

Intake and Hydration Status

in Athletes

02.30 –

03.15 PM

17. Surveillance to Anticipate

Triple Burden Malnutrition for

Indonesia (Abas Basuni)

17. Workshop on Geriatric

Assessment and Nutritional

Diagnosis

17. Workshop on

Determination of Nutritional

Diagnosis in CKD Patients

17.

Enteral workshops and

parenteral feeding

17. Application of IPSG

in Nutrition Services at

Hospitals

17. Changes in Behavior

Workshop

17. menu Planning for

Athletes

03.15 –

03.30 PM

03.30 –

04.15 PM18. Surveillance Practice

18. Modification Food &

Nutrition for Geriatri

18. Determination of

Nutritional Needs in CKD

Patients

18.

Critical case study in

adult patients

18. IPSG Workshop 18. Nutrition Education

18.Workshop on Assessment

of Nutrient Intake and

Hydration Status in Athletes

04.15 –

05.00 PM19. Surveillance Practice

19. Workshop on Modification

Food & Nutrition for Geriatri

19. Workshop on

Determination of Nutritional

Needs in CKD Patients

19. Psychological

patients and families

with critical illness

19. IPSG Workshop 19. Case Workshop19.Workshop on menu

Planning for Athletes

Waktu

Nutrition and Dietetics Refresher Course Schedule

Coffee Break

Lunch Break

Coffee Break

Day 3 : Thursday, 21 November 2019

NCP BASIC (1) MNT -GERIATRI - (2)MNT PADA PASIEN PGK -

(3)

MNT PADA CRITICAL

ILL (4)KEAMANAN MAKANAN

RS (5)

EDUKASI DAN KONSELING

GIZI (6)

GIZI OLAH RAGA &

KEBUGARAN (7)

PJ : Gunarti Yahya PJ : Sri Iwaningsih PJ : Sunarti PJ : Rodlia PJ : Suharyati PJ : Fitri H PJ : Rita Ramayulis

08.00 – 08.45

AM20.  Surveillance Practice

20. Education & Nutrition

Counseling on Geriatrics

20. Dietary Modification in

CKD Patients

20. Critical Ill Case

Studies in Heart

Disease Patients

20. Application of

HACCP in Hospital

Food Service

20.Counseling Procedure20. Office & School

Wellness Program

08.45 – 09.30

AM21. Surveillance Practice

21. Education & Nutrition

Counseling Workshop on

Geriatrics

21. Nutrition Education and

Counseling in CKD Patients

21 Critical case study

in Burn Patients

21. Application of

HACCP in Hospital

Food Service

21.Counseling Procedure21. Office & School

Wellness Program

09.30 – 09.45

AM

09.45 – 10.30

AM

22. Communication Strategy for

the Prevention of Triple Burden

Malnutrition

22.Workshop on

Communication and

Coordination of Malnutrition

in Geriatric Care in Hospitals

22. Education and Nutrition

Counseling Workshops for

CKD Patients

22. Critical Ill Case

Studies in Patients

with Kidney Failure

22. Application of

HACCP in Hospital

Food Service

22.Case Workshop

22.Measurement of Body

Composition for Fitness

(Non Athletes)

10.30 – 11.15

AM

23. Communication Strategy for

the Intervention of Triple Burden

23.

Workshop on Communication

and Coordination of

Malnutrition in Geriatric Care

in Hospitals

23. Case Study

23.Case Studies

Critical Ill in Pediatric

Patients

23. HACCP Workshop 23. Education Practice

23. Measurement of Body

Composition for Fitness

(Non Athletes)

11.15 AM –

12.00 PM

24. Communication Strategy for

the Prevention of Triple Burden

Malnutrition

24. Case Study 24. Practice Case 24. Practice Case 24. HACCP Workshop 24. Education Practice24.Fitness in Adults and

Children

12.00 – 01.00

PM

01.00 – 01.45

PM25. Discussion 25. Practice Cases 25. Practice Cases 25. Practice Cases 25. HACCP Workshop 25. Counseling Practice

25. Fitness in Adults and

Children01.45 – 02.30

PM26. Discussion 26. Practice Case 26. Practice Case 26. Practice Case 26. HACCP Workshop 26. Counseling Practice 26.Fitness Test practice

02.30 – 03.15

PM 27. Presentation + Discussion 27. Presentation + Discussion

27. Presentation +

Discussion

27. Presentation +

Discussion

27. Presentation +

Discussion

27. Self Directed

Learning

27. Diet and Principles of

Fat Loss, Body Building and

Body Fit exercises03.15 – 03.30

PM

03.30 – 04.15

PM28. Presentation + Discussion 28. Presentation + Discussion

28. Presentation +

Discussion

28. Presentation +

Discussion

28. Presentation +

Discussion28. Discussion

28.Diet and Principles of Fat

Loss, Body Building and

Body Fit exercises

04.15 –

05.00 PM29. Reflection 29. Presentation + Discussion

29. Presentation +

Discussion

29. Presentation +

Discussion

29. Presentation +

Discussion29. Discussion

29. Practice of Diet and

Exercise Fat Loss, Body

Building and Body Fit

Waktu

Nutrition and Dietetics Refresher Course Schedule

Coffee Break

Lunch Break

Coffee Break