Molly Maguires Menu

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Molly Maguire's New Food Menu. Not yet fully complete, will be designed better - let us know what you think of the food items! Anything Missing? Anything bad on there?

Transcript of Molly Maguires Menu

  • COLCANNON SOUP V A very traditional Irish soup of potato and leek with a twist

    of cabbage.

    HOMEMADE SOUP OF THE DAY Made fresh every day in our kitchen, your server will let

    you know todays treat.

    SPINACH CRANBERRY & GOAT CHEESE SALAD GF Baby spinach, sliced granny smith apple, candied walnuts,

    and dried cranberry with sliced red onion and goat cheese.

    IRISH FARMHOUSE SALAD Seasoned grilled chicken breast, cured Irish back bacon,

    Cashel blue cheese, tomato, and cucumber on a bed of

    fresh field greens.

    GRILLED SALMN & FRESH DILL SALAD V GF A tender piece of grilled salmon served on a bed of lettuce,

    tomato, and cucumber, tossed in a light dill dressing.

    HOUSE CAESAR SALAD With romaine lettuce, croutons, bacon, and parmesan


    Add Chicken ~ Add Steak ~Add Salmon

    GUINNESS BRIE WHEEL V GREAT FOR SHARING Creamy brie dripped in a Guinness-infused

    batter and served with a mixed berry jam and

    fresh bread.

    Chicken wings Your choice of Mild, Blast Furnace, or Red

    Doom sauce.

    PRETZEL BRAIDS Two of our fresh, soft pretzels dusted with our

    house seasoning and served with dipping


    COLCANNON BALLS V Seasoned mashed potato with cabbage and

    cheddar cheese, panko-breaded and fried.

    SPINACH & ARTICHOKE DIP V GREAT FOR SHARING A warmed blend of cream cheese, Irish

    cheddar, artichoke hearts, and baby spinach

    served with naan chips.

    REUBEN SPRING ROLLS Corned beef, sauerkraut, and Swiss cheese

    wrapped Asian-style.

    MOLLYS NACHOS Fresh-cut homemade fries topped with a

    cheddar sauce with ham, tomatoes, and

    scallions, served with sour cream.

    REUBEN FRITTERS Corned beef, Swiss cheese, cream cheese, and

    sauerkraut rolled in panko breadcrumbs and

    served with a garlic aioli.

    GARLIC & ALE STEAMED MUSSELS Fresh mussels gently simmered with

    Smithwicks ale and garlic.

    CHICKEN TENDERS Buttermilk-marinated fried chicken breast

    strips dipped in seasoned breadcrumbs and

    served with a honey mustard dipping sauce.

    Add french fries to make a main course dish.

    BAKED CRAB CAKES A baked blend of seasoned crab and mashed

    potato, served with a lemon tartare dipping


    CLETIC EGGS Yes, you know them as Scotch Eggs, but this is

    an Irish pub! Boiled egg wrapped in seasoned

    ground pork, rolled in panko, and deep-fried,

    served with a mustard sauce.


    Not sure which appetizers you want to try?

    No problem. Order a bunch of them and have something

    that suits everyone.

    THE MOLLY MAGUIRE Pretzel Braids, Colcannon Balls, and Reuben Fritters, all

    served with dipping sauces.

    THE SCHUYLKILL Baked Crab Bakes, Steamed Mussels, and Spinach &

    Artichoke Dip.


    Both of our steaks below can be accompanied by either our

    Gaelic Whiskey Sauce or our Crushed Black Peppercorn

    Sauce for an additional 0.00

    NEW YORK STRIPLOIN A succulent 10 oz. striploin grilled to your taste, served

    with onion strings and your choice of potato and


    FILET MIGNON 8 oz. of tender filet mignon, grilled to your taste and

    served with onion strings and your choice of potato and




    Please note that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of contracting a food-borne illness, especially if you have certain medical conditions.

    Items marked as gluten-free (GF) are offered as a guideline for people who require a gluten-restricted diet. However, they are based upon information provided by our suppliers, which may change. Therefore, if you or any person in your party has gluten sensitivities notify a manager before ordering, as our kitchen is not gluten-free.

    V = Vegetarian GF=gluten free



    MOLLYS FAMOUS MAC N CHEESE Cavatelli pasta blended with a melted cheese and crumbled bacon sauce, topped with toasted breadcrumbs.

    GRILLED BELFAST-CUT PORK CHOP GF Double-cut pork chop, sugar-cured and grilled to order, served with mashed potatoes & sauted spinach.

    OVEN ROASTED CRACKLING CHICKEN GF Succulent Bushmills-marinated breast of chicken pan-seared and then baked to perfection.

    KILLARNEY SALMON Honey-glazed cedar plank salmon topped with a hazelnut compound butter, roasted red potatoes, & spinach.

    WICKLOW RACK OF LAMB GF Centre-cut rack of lamb, browned gently in the pan

    then oven-roasted with garlic and herbs. Served with

    a fondue of artichoke and blue cheese. GF

    LAGER-BATTERED CHICKEN CRISPERS Tender, seasoned buttermilk-marinated chicken breasts trawled in a Harp Lager batter, served with a creamy mushroom sauce, mashed potatoes, and coleslaw.

    Guinness-braised steak and mushroom pie Beef, porcini mushrooms, carrots, potato, celery, and onion simmered in Guinness Stout and topped with a fresh-baked golden filo pastry cap.

    ALL DAY IRISH BREAKFAST GF Two fried eggs with Irish rasher, sausage, white pudding, mushrooms, baked beans, grilled tomato, and toast.

    THE SHEPHERDS PIE A savory and traditional blend of seasoned ground beef, carrots, and peas crowned with mashed potato.

    TRADITIONAL FISH & CHIPS Delicate filets of cod trawled in our Harp Lager batter and fried to a light perfection, served with fresh homemade fries, coleslaw, and a tangy tartare sauce. One Piece Two Pieces

    If you prefer, we can offer you a healthier version of this dish: BAKED COD Herb-encrusted cod filet served with fingerling potatoes and fresh vegetable.

    BANGERS & MASH Two traditional Irish-style fresh pork sausages grilled to a golden brown and served with creamy mashed potato, onion gravy, and tomato-soused baked beans.

    CHICKEN POT PIE A creamy pie with generous chunks of chicken breast, fresh carrots, onions, and green peas topped with a fresh-baked pastry cap.

    MADRAS CHICKEN CURRY A curry that has been made in Ireland ever since Irish soldiers came back from India in the 1800s where they learned how good it was to add chicken to traditional curry ingredients.

    BOXTY Boxty is a traditional stone-baked pancake made with a blend of mashed and shredded potato, and then filled with your choice of delicious fillings. REUBEN BOXT Y- with corned beef, sauerkraut, and Swiss cheese. ROASTED FRESH VEGETABLE - with roasted red and green peppers, zucchini, and red onion. CHICKEN & BACON - with roast chicken, Irish bacon, and cheddar cheese.


    Our burgers are made fresh each day using the finest USDA prime ground beef, made to our own Molly Maguires recipe and cooked specifically the way you like

    your burger

    LTO ANGUS BURGER Just a delicious beef pattie cooked to your liking with lettuce, tomato, and onion on a brioche bun.

    MOLLYS BURGER Cheddar cheese, Irish rasher, and onion straws, topped with barbecue sauce on a brioche bun.

    THE PHOENIXVILLE CHEESEBURGER Two of our grilled patties layered with melted cheddar cheese and crispy onion straws, served on a brioche bun.

    BACON & BLUES BURGER Crispy bacon and bleu cheese with sauted mushrooms and onion strings on a brioche bun.

    VEGETARIAN BURGER V A delicious burger made with brown rice, faro, couscous, mushrooms, black beans, and onion. Served on a toasted bun with melted fontina cheese, lettuce, tomato, pickles, and mayo.


    CLASSIC REUBEN The classic sandwich with Swiss cheese, sauerkraut, and thousand island dressing on grilled marble rye.

    HOT ROAST BEEF AU JUS Slices of succulent roast beef topped with melted cheddar, sauted onions, and a horseradish & chive sauce, served on a Sub roll.

    DUBLINER CHICKEN Grilled fresh chicken with barbecue sauce, bleu cheese, and onion straws, on a fresh brioche bun.

    ALL DAY BREAKFAST SANDWICH Just the solution to hunger at any time. Scrambled eggs, bacon, sausage, and cheddar cheeses either wrapped in a warmed flour tortilla or served on a toasted baguette.

    CLUB SANDWICH Tender roasted chicken breast, Irish back bacon, roasted red pepper, fresh spinach, and goat cheese all layered on freshly toasted sourdough bread.

    TRADITIONAL PHILLY CHEESESTEAK Tender slices of roast beef topped with sauted mushrooms, peppers, onions, and melted cheese and served on a baguette.

    ROASTED VEGETABLE WRAP V A medley of roasted zucchini peppers, mushrooms, garlic, and hummus wrapped in a warmed flour tortilla.

    REUBEN FLATBREAD Corned beef with ricotta cheese and mustard with dill pickles, topped with Swiss cheese.

    VEGETABLE FLATBREAD V Roasted fresh vegetables on a tomato sauce base, topped with feta cheese.

    FLATBREAD OF THE WEEK Please ask your server about this weeks great flatbread.

  • IRISH BREAKFAST OMELETTE 3-egg omelette filled with Irish rasher, dices

    banger, tomato, mushroom, and cheddar cheese.

    BREAKFAST BOUNTY PLATTER 2 eggs any style with your choice of

    bacon, rasher, ham, or banger, served with

    parmesan rosemary hash browns.

    VEGETARIAN OMELETTE 3-egg omelette with onions, tomatoes,

    mushrooms and your choice of cheese.

    BREAKFAST BOXTY Irish rasher, Irish sausage, mushroom, and

    cheddar cheese wrapped burrito-style in our

    homemade potato.

    STEAK & EGGS 2