Modern Agriculture PBHMnBM9U.

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Environmental Aspects of Food Production

Transcript of Modern Agriculture PBHMnBM9U.

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Slide 2 Slide 3 Slide 4 Slide 5 Slide 6 Slide 7 Slide 8 Slide 9 Modern Agriculture http://www.youtube.com/watch?v=oc PBHMnBM9U Slide 10 Slide 11 Put a C in front of correct answers. Put a check in front of any that are not done or are incorrect. Put a ? In front if you are unsure and your SG teacher will decide if you were paying attention and should get credit. Slide 12 Answer: 2 or more crops planted in stripes. Slide 13 Slide 14 Slide 15 Corn in 2009 Soybeans in 2011 Alfalfa in 2010 Answer: Planting different crops annually in the same place as a natural way to replenish/rebuild the soil. Slide 16 Slide 17 Slide 18 += http://www.youtube. com/watch?v=Verh JJUsy_g Slide 19 Slide 20 Answer: a. This is an area that the farmer leaves unplowed usually at the bottom- middle of two hills. Slide 21 Slide 22 Slide 23 a. An area between fields that grows trees because farmers do not plow near the fence. Slide 24 Also provides food and shelter for small game! Slide 25 Slide 26 Slide 27 Slide 28 Slide 29 Slide 30 Slide 31 Slide 32 Slide 33 Slide 34 Slide 35 Lowland to hold water for animals Windmill to produce energyTreeline to block wind Farms the hill from side to side Solar Panels on his roof Slide 36 Slide 37 Slide 38 If mother nature is cooperating: Plants get most of what they need to grow from the soil. Mineral- 47% Air- 25% Last week we focused on water and air from the soil. This week we address nutrients and farming practices to supply and rebuild soil.