Czech cuisine

Svíčková – sirloin of beef, cream sauce

National Czech dish – knedlo – vepřo - zelo

knedlo – vepřo - zeloczech dumplings- pork- cabbage pork,Czech dumplings, cabbage pork,Czech dumplings, cabbage

St.Martin´s roast goose, feast goose

Regional dishes(Giant mountains region)

Podkrkonošské speciality

Bramborové placky –potato pancakes

Škvarky - Greaves

Jablečný závin/ štrůdl- Apple roll

Bramboračka – Potato soup

Ovocné knedlíky- fruit dumplings

Kyselo- sour bread soup with mushrooms

Podkrkonošské kyselo - sour bread soup