Mistify from Synergy Worldwide

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MISTIFY™ Brazilian Açai “The Essence of Health and the Wisdom of Nature”

description

Mystify from Synergyworldwide, is made form 51% Acai berries with many more mixed berries and superfoods in a delicious liquid supplement. Consuming Acai and mixed berries superfoods is a great way for boosting the immune system and absorbing free radicals, thereby reducing oxidative stress and anti-aging. Dr. Norman Shealy, M.D. “MISTIFY is the first and only example of a food supplement that I have found to have a significant impact on cellular membrane integrity.”

Transcript of Mistify from Synergy Worldwide

MISTIFY™Brazilian Açai

“The Essence of Health and the Wisdom of

Nature”

MISTIFY ™Brazilian Açai

Synergy’s MISTIFY exotic fruit blend combines the life-giving properties of the

• ACAI Fruit With tropical goodness and nature’s

healing ability of:

• Concord Grape • Elderberry• Red Grape • Bilberry• Blueberry • Pomegranate• Red Raspberry • Grapeseed • Cranberry • Green Tea Leaf • Lycium

MISTIFY ™Brazilian Açai

MISTIFY benefits you in five important ways:

• Protects against inflammation caused by free radicals

• Enhances mental focus

• Supports the immune system

• Promotes increased vigor and greater energy

• Helps support cardiovascular and digestive tract health

MISTIFY™Brazilian Açai

Several studies have

indicated potential roles for dietary antioxidants in the reduction of degenerative disease such as vascular dementia, cardiovascular disease, and cancer.

–Nutrition interventions in aging and age-associated disease.Ann N Y Acad Sci. 2001 Apr;928:226-35.

MISTIFY ™Brazilian Açai

MISTIFY fruit blend contains naturally occurring levels of:

• Antioxidants • Anthocyanins • Essential fatty acids • Phytosterols • Amino acids

MISTIFY ™Brazilian Açai

In his book, Dr. Nicholas Perricone names ACAI as the NUMBER ONE SUPER FOOD

The Perricone Promise – Nicholas Perricone, M.D.

MISTIFY ™Brazilian Açai

• The açai berry featured in MISTIFY EXOTIC FRUIT BLEND was named the Number One Super Food on the Oprah Winfrey Show and featured on the Today Show on NBC.

• Articles about the açai berry appearing in the popular press include:

– WASHINGTON POST - August 11, 2004. – THE WALL STREET JOURNAL - April 18, 2003.– MEN'S JOURNAL - July 2003.– HEALTH SCIENCES INSTITUTE - July 2003. – SPORTS ILLUSTRATED for WOMEN - September 2003. – NEW YORK TIMES - August 4, 2004.– TIME MAGAZINE - February 14, 2005.

MISTIFY™Brazilian Açai

Açai is a nutrient-rich staple

food throughout the Amazon region.

The dark purple juice of the açai can be purchased in a small, special establishment called an acailandia in most Amazon river towns and villages.

MISTIFY™Brazilian Açai

The indigenous peoples of the Amazon call the açai palm the “Tree of Life.”

Amazonian warriors reputedly drank the juice before battle to increase their stamina and strength.

Local legends claim that the juice has magical powers to enhance sexual desire and is referred to as the “Viagra of the Amazon.”

MISTIFY™Brazilian Açai

Free radicals and oxidative stress have been recognized as important factors in the biology of aging and of many age-associated degenerative diseases.

– Nutrition interventions in aging and age-associated disease.Ann N Y Acad Sci. 2001 Apr;928:226-35.

FREE RADICAL

MISTIFY™Brazilian Açai

The açai berry can fight the free

radical threat with the natural power of antioxidants and anthocyanins.

An extremely potent type of antioxidant, anthocyanins are the pigments found in berries, red grapes, and other healthful foods.

MISTIFY™Brazilian Açai

Anthocyanins in red wine are thought to contribute to the “French paradox” – superior vitality and long life despite a prevalence of smoking and a diet high in saturated fat and cholesterol.

– Cook-Fuller C, editor. Annual Editions Nutrition 00/01 – 12th ed. Connecticut: Dushkin/McGraw Hill; 2000.

Açai pulp contains 10-30 times the

anthocyanins of red wine per equal volume.

– Rogez H. Açaí: Preparo, Composiçao, e Melhormento da Converaçao. Belem:EDUFPA; 2000.

MISTIFY™Brazilian Açai

ACAI PROVIDES WHOLE FOOD NUTRITION

– High in amino acids.– A fatty acid profile similar to olive oil. – High in fiber. – Low sugar content - low glycemic index. – Excellent source of plant sterols.– Contains a generous amount of vitamins

and minerals.

MISTIFY™Brazilian Açai

ACAI PROVIDES WHOLE FOOD NUTRITION

Only Açai contains an amino acid profile similar to that of an egg.

• Contains a total of 18 amino acids.

MISTIFY™Brazilian Açai

ACAI PROVIDES WHOLE FOOD NUTRITION

A fatty acid profile similar to olive oil including:

• 60 % Oleic – Omega-9 Essential Fatty Acid• 12 % Linoleic – Omega-6 Essential Fatty Acid

MISTIFY™Brazilian Açai

ACAI PROVIDES WHOLE FOOD NUTRITION

High in fibre.

Fibre promotes a healthy digestive system. Soluble fibres may help lower blood cholesterol; insoluble fibres are thought to help reduce the risk of developing certain types of cancers.

Cook-Fuller C, editor. Annual Editions Nutrition 00/01 – 12th ed. Connecticut: Dushkin/McGraw Hill; 2000.

MISTIFY™Brazilian Açai

ACAI PROVIDES WHOLE FOOD NUTRITION

Excellent source of plant sterols.

• Acai contains valuable phytosterols.

• Sterols provide numerous benefits to the human body, namely the reduction of blood plasma cholesterol.

Pegel K. The importance of sitosterol and sitosterolin in human and animal nutrition. S African J Science. 93, 263–268, 1997.

MISTIFY™Brazilian Açai

ACAI PROVIDES WHOLE FOOD NUTRITION

Contains a generous amount of vitamins and minerals.

• Contains a total of 9 minerals including: Calcium, Magnesium, and Zinc.

• Contains essential vitamins including: Vitamins B, C, and E.

MISTIFY™Brazilian Açai

In addition to the açai fruit, MISTIFY exotic fruit blend also contains:

• Concord Grape • Elderberry• Red Grape • Bilberry• Blueberry • Pomegranate• Red Raspberry • Grapeseed • Cranberry • Green Tea Leaf • Lycium

CONCORD GRAPES, RED GRAPES,GRAPE SEED

• Contain anthocyanins, polyphenols and flavonoids

• Help reduce blood pressure and cholesterol levels

• Help protect against cardiovascular disease and atherosclerosis

• Display anti-viral properties• Help protect brain cells and brain

function

RED RASPBERRY

• Promotes anti-aging• Contains high levels of ellagic acid • Ellagic acid is an effective anticarcinogen• High in anthocyanins

BLUEBERRY• High in antioxidants• Helps prevent cardiovascular disease• May help fight cancers and Alzheimer’s • Helps improve eyesight and memory

LYCIUM• Helps improve vision acuity• Supports the immune system• Helps protects against cellular

damage• Combats fatigue

POMEGRANATE• Contains numerous polyphenols• Helps reduces arterial plaque buildup

and blood pressure• Helps reduces cholesterol• Helps to neutralise free radicals

CRANBERRY• Contains high amounts of

antioxidants, including anthocyanins • Cranberry helps prevent the adhesion

of bacteria to the bladder walls• May help protect against infections

caused by gastrointestinal viruses• Cranberry juice promotes good

cholesterol levels

“Cranberry Reduces Urinary Infections,” Avorn, Jerry, M.D., Monane M, et al.:

Journal of the American Medical Association, Mar. 9, 1994; 271: 751-4

ELDERBERRY• Helps reduce the severity of

symptoms and duration of influenza

• Rich source of anthocyanins and polyphenols

• Rich in vitamin C• Helps boost the immune system

Zakay-Rones Z, et al. Inhibition of several strains of influenza virus in vitro and reduction of symptoms by an elderberry extract (Sambucus nigra L.) during an outbreak of influenza B. Panama.J Altern Complement Med 1995 Winter;1(4):361-9

BILBERRY

• High in antioxidants• Supports vision health• Helps prevent the formation of free

radicals• Helps reduce bad cholesterol levels

GREEN TEA• Powerful antioxidant• Green tea catechins can help

prevent prostate cancer• Boosts the immune system• Contributes to heart health

MISTIFY™Brazilian Açai

MISTIFY Brazilian Açai was shown to be a superior product when tested by an independent lab.

ORAC COMPARISONORAC is a measure of Oxygen Radical Absorbance Capacity – Antioxidant Activity

ANTHOCYANIN COMPARISON

Anthocyanins impart color to plants – providing powerful antioxidant protection

PHENOLICS COMPARISONBiologically active compounds found in plants –

impart antioxidant protection

MISTIFY

TOTAL CATECHINS COMPARISON Biologically active compounds found in plants –

impart antioxidant protection

Effect of Mistify Consumption on Oxygen Free

Radical Damage

A 3 week study using the OxiScore™ Test

Hypothesis

Consumption of Mistify over a 3 week

period will significantly reduce free radical

damage in the human body.

OxiScore™ Test

Measures the distant end of the polyunsaturated fat chain where aldehydes form as a result of free radical damage.

• In the OxiScore™ test, a small amount of urine is mixed with a reactive agent. The resulting color will be darker in ratio to the concentration of by products from free radical damage.

Measuring Free Radicals; Mechanism

As free radicals do their damage in the body, there are certain chemical by-products produced.

• One of these products is malondialdehyde (MDA), which is the substance that produces the color reaction in the OXISCORE™ Test.

Comparison with

Blood TestUrine is the most accurate source for measuring malondialdehyde accumulation.

• Blood contains only the amount of MDA circulating in the body at a particular point in time.

• The amount of MDA in the urine is more of an

end point in time.

• Test is non-invasive.

• The OxisScore™ urine test is 40 to 50 times more reliable than a MDA blood test.*

*Based on studies done at Loma Linda University School of Medicine.

Three Week Mistify Study OXISCORE™ Test

38 participants enrolled• 36 completed the study

Participants were

representative of the general

population including:

• Adults (18 years and older)

• Majority were overweight

• Smokers and Clinically Obese were not excluded

“A Real World Sample”

Three Week Mistify Study OXISCORE™ Test

The physician-scientist conducting the independent

study defined 4 cornerstones of health as:

1. Being a non-smoker

2. Having a Body Mass Index (BMI) between 19-24

3. Eating 5 servings of fruits and vegetables daily

4. Exercise 20 minutes at least 3 times a week

Three Week Mistify Study OXISCORE™ Test

The doctor asked one question of eachParticipant:

• Are you in compliance with these 4 cornerstones of health?

2 of the 36 participants were in complianceThat is only 5.5% !!!

Three Week Mistify Study OXISCORE™ Test

In many scientific studies, participants are asked to:

• Follow a strict protocol before, during and after the intervention.

In this test, the participants were asked:

• Not to change anything they were doing except for adding Mistica to their daily diet.

Three Week Mistify StudyOXISCORE™ Test

The following results were obtained in subjects who were:

• Supplied 2 bottles of Mistify and;

• Asked to take 2 tablespoons (1 oz) twice daily for three weeks.

The OxiScore™ test was done at the beginning and the end of the three week period.

Subject # Before After % Reduction Reduction

        Difference

19 3.5 4 (0.14) 0.5

20 5 1 0.80 -4

21 3 1 0.67 -2

22 3.5 0 1.00 -3.5

23 5 2 0.60 -3

24 4 1.5 0.63 -2.5

25 3 1 0.67 -2

26 5 2 0.60 -3

27 5 2 0.60 -3

28 3.5 2 0.43 -1.5

29 3.5 4 (0.14) 0.5

30 4 2 0.50 -2

31 4 0 1.00 -4

32 3 1 0.67 -2

33 4 1.5 0.63 -2.5

34 2 0.5 0.75 -1.5

35 4 0.5 0.88 -3.5

36 3.5 1 0.71 -2.5

Subject # Before After % Reduction Reduction

        Difference

1 4.5 2.5 0.44 -2

2 4 2.5 0.38 -1.5

3 3.5 3 0.14 -0.5

4 5 1.5 0.70 -3.5

5 4 4 - 0

6 3 1.5 0.50 -1.5

7 5 3.5 0.30 -1.5

8 5 3.5 0.30 -1.5

9 4 4 - 0

10 4.5 4 0.11 -0.5

11 2.5 0 1.00 -2.5

12 4.5 3 0.33 -1.5

13 3.5 4 (0.14) 0.5

14 4.5 2 0.56 -2.5

15 2.5 3.5 (0.40) 1

16 4 3 0.25 -1

17 1.5 1.5 - 0

18 4 3.5 0.13 -0.5

Raw Data

Three Week Mistify Study - OxiScore™

0

1

2

3

4

5

6

7

8

-4 -3.5 -3 -2.5 -2 -1.5 -1 -0.5 0 0.5 1 1.5 2

Before and After Difference

# o

f P

eop

le

Series1

Effect of Mistify Consumption on Oxygen Free Radical Damage

0

0.5

1

1.5

2

2.5

3

3.5

4

4.5

Before After

Series1

P < .001

3.83

2.15

Free

Rad

ical

Dam

age

By adding two daily servings

of Mistify, the average reduction of free

radical cell damage among all

participants was an

amazing 43% !!!

MISTIFY™Brazilian Açai

Mistify gives you the

combination of nutrients you need for successful living any time of the day.

MISTIFY™Brazilian Açai

“The Essence of Health and the

Wisdom of Nature”