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Saturday 17th Sept 2011, 3pm-5pm

Bread and Butter Pudding with homemademarmalade & Jack Daniels

made by Kayleigh DeggBeetroot & Chocolate Cheesecake on a PJ TasteCoconut Biscuit Basemade by PJ taste

Sticky Toffee Pudding

made by Rutland Arms Chef Mike

Red Bean Sweet Dessert with Peanut Mochimade by Missie Cindz (Cindy)

Rum Chocolate Truffle Tortemade by Annie Parmee

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PUD INN THEME: FAVOURITES

Saturday 3rd December 2011, 3pm-6pm

A Festive Cheer Chocolate Brandy Roulade

made by Chef Mike Smith

White Alaska Baked Vanilla Cheesecake

with White Chocolate Profiteroles

made by Sheffields Victoria Made

Yee Kwans Christmas Pudding Ice-ceammade by Sheffields Yee Kwan Ice Cream

Christmas Chinese Sponge Cake

made by Missie Cindzs Aunty TraceyPimped Up Mince Pies served with Roddas Clotted Cream,

Fresh Cranberries and Warm Mulled Wine

made by Ryan Swift and Lauren Swain,

mulled wine made by Rutland Arms

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PUD INN THEME: CHRISTMAS

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Christmas

At The Rutland Arms

ONTWITTER?T

WEET#

MISSIES

PUDINN

FORACH

ANCET

OWIN

AFREE

MEAL&

DRINK

ATTH

ERUTLAND

ARM

S

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Saturday 3rd March 2012, 3pm-6pm

Easter Bread and Butter Pudding

Hot Cross Buns and fruit in a zesty orange custard

made by Steve & Sara at Sheffields Harland Cafe

Summer Fruit Salad served with Grass Jelly

in a Lychee and Strawberry juice

made by Missie Cindzs (Cindy) Mum, Lin

ANot What You Think It Is Apple Crumble and Custardmade by Rutland Arms Chef Mike

Rice Pudding made with Our Cow Molly Cream

served with Wakefield Rhubarb Compote. Choice of

Sheffield Honey OR Yorkshire Rosehip Syrup to sweeten

made by Ian Martin, Head-Chef at PJ taste

A Berri-licious Missie Cindz Take Away Trifle

made by Missie Cindz (Cindy)

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PUD INN THEME: FRUITY

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Saturday 23rd June 2012, 2pm-5pm

PUD INN THEME: CHOCOLATE

1 Choctastic Tart with Macadamia Nuts served with

Chocolate Chip Ice Cream made by Rutland Arms Chef Mike

Sparkly Triple Belgium Chocolate Brownie

made by Sheffields #Brownies

White Chocolate Mousse Cupcake

made by Hannah and Leah The Broadfield Pub

Chocolate Millionaire Pie served with cream

made by Charlotte Turner

Rhubarb and Chocolate Mousse

made by Peter Moulam of PJ taste

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Lifes sweet at Missies Sheeld Pud Inn

For those of you who aren't familiar with the concept, it's basically a

sweet-tooths (like me) idea of a dream! You get to try a selection of

puddings and no-one tells you off if you didn't eat all of your dinner!

Our Pud Inns are fantastic events to try new and exciting desserts

made by Pud Inn diners, local bakers and chefs previous food

producers involved have included; Sheffields Victoria Made,

Yee Kwan Ice Cream, PJ taste and The Harland Cafe,

plus many more others.

Pud Inn favourite from diners

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At The Rutland Arms

To attend our Pud Inn events you can purchasetickets at the Rutland Arms bar or send

Missie Cindz an email to:

puddingclub@missiecindz.comto book your place and spoon at the Inn!

FollowMissieCindz onTwitter:@MissieCindzHashtag:#MissiesPudInn

Follow our lifestyle blog:missiecindz.com