# 1 Pork Chop Suey . . . . . . . . . . . . . . . . . . . 6.25 8.50# 2 Chicken Chop Suey . . . . . . . . . . . . . . . 6.25 8.50# 3 Egg Foo Young (Pork or Chicken) (1) 6.10 (2) 8.25 Shrimp . . . . . . . . . . (1) 6.55 (2) 8.75# 4 Chicken Subgum Chop Suey . . . . . 6.55 8.75# 5 Sweet & Sour Pork . . . . . . . . . . . . . . . . . 6.95 9.10 Sweet & Sour Chicken . . . . . . . . . . . . 6.95 9.10 Sweet & Sour Shrimp . . . . . . . . . . . (4) 7.55 (5) 9.95# 6 Pepper Steak w/Onions . . . . . . . . . . 7.25 9.50# 7 Shrimp in Lobster Sauce . . . . . . . . . 7.25 10.50# 8 Almond Chicken . . . . . . . . . . . . . . . . . . 6.95 9.10# 9 Cantonese Fried Shrimp . . . . . . .(4) 7.25 (6)10.50#10 Shrimp Chop Suey . . . . . . . . . . . . . . . 7.10 9.50 #11 Beef Subgum Chop Suey . . . . . . . . 7.25 9.25#12 Gai Kew . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.15 9.25#13 Beef Chop Suey . . . . . . . . . . . . . . . . . . . 6.80 9.10

#21 General Tso's Chicken . . . . . . . . . . . . 7.50 9.95 #22 Cashew Chicken . . . . . . . . . . . . . . . . . . 7.50 9.95#23 Hong Shu Chicken . . . . . . . . . . . . . . . . 7.25 9.25#24 Lemon Chicken . . . . . . . . . . . . . . . . . . . 7.95 10.25 #25 Sesame Chicken . . . . . . . . . . . . . . . . . . 7.50 10.25 #26 Orange Chicken . . . . . . . . . . . . . . . . . . . 7.75 10.50#27 Hunan Spicy Chicken . . . . . . . . . . . . 7.50 10.25#28 Lo Mein (soft noodles) Veg. , Pork or Chicken 7.50 10.25 Beef or Shrimp . . . . . . . . 8.10 10.95

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#14 Vegetable Chop Suey . . . . . . . . . . . . 6.55 8.50#15 Kung Pao Chicken . . . . . . . . . . . . . . . . 7.55 9.75#16 Szechuan Spicy Chicken . . . . . . . . . 7.55 9.75 Beef . . . . . . . . . . . . . 8.10 10.50#17 Chicken w/Broccoli . . . . . . . . . . . . . . . 7.50 9.65 Beef w/Broccoli . . . . . . . . . . . . . . . . . . 7.95 9.95#18 Char Shu Kew . . . . . . . . . . . . . . . . . . . . . . 7.15 9.25#19 Steak Kew . . . . . . . . . . . . . . . . . . . . . . . . . . 8.15 10.50#20 Vegetable Supreme . . . . . . . . . . . . . . . 6.55 8.75

*Luncheon served Mon. - Sat. 11 a.m. to 4 p.m.

34757 Grand River Ave.Farmington, MI 48335

Miscellaneous

Special Chinese Combination PlatesIncludes Egg Roll, Fried Rice and Hot Roll

Luncheon Dinner

Luncheon Dinner

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Denotes Szechuan or Hunan taste. Please specify mild, medium or hot

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Phone (248) 477-1430

Business HoursMonday thru Thursday 11 a.m. - 9:30 p.m.Friday and Saturday 11 a.m. -10:30 p.m.Sunday Noon - 9:30 p.m.

(Carry out ONLY within 30 mins of closing time)

http://www.houseofleerestaurant.com

#29 Mongolian Beef . . . . . . . . . . . . . . . . . . 7.95 10.50 #30 Curry Chicken . . . . . . . . . . . . . . . . . . . . 7.25 9.50 #31 Harr Kew (Shrimp w/Veg.) . . . . . . 8.10 10.95 #32 Garlic Ribs . . . . . . . . . . . . . . . . . . . . . . . . 7.50 9.55

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Carry Out MenuSoft Drink (16oz) . . . . . . . . . . . 1.75 Hot Tea . . . . . . . . . . . . 1.75Steamed Rice 1.95 (pt) 2.95(qt) Chow Mein Noodle S. 1.45 L. 1.95Almond Cookies (6) . . . . 2.25 Fortune Cookies (doz.) . . . . 2.25Homemade Hot Roll . . . . . .40 each Pan Fried Noodles . . . . . 3.00Soup Noodles . . . . . . . . (small) .60 (large) 1.00

We accept Visa, Mastercard, Discover and American Express.No Check accepted

AppetizersEgg Rolls . . . . . . . . . . . . . . . . . . . . . . . . . 1.35 Spring Roll (veg. only) . . . . . . . . . 1.75Crab Regoon (4) . . . . 3.50 (8) . . . 6.10Fried Wontons, (12) Plain . . . . . . 3.50Fried Wontons, (8) w/Meat . . . . . 5.25Pot Stickers -= pork =- (6) . . . . . . 5.90Pot Stickers -= chicken =- (8) . . 6.15Char Shu Bow . . . . . . . . . . . . . . . . . . . 3.25 Bar-B-Q Pork . . . (small) 5.25 (large) 9.25Bar-B-Q Ribs . . . (small) 5.25 (large) 9.25

SoupsWonton . . . . . . . . . . . . 2.75 5.00Egg Drop . . . . . . . . . . 2.75 5.00Chicken Noodle . . . . 2.75 5.00Chinese Vegetable . . 2.75 5.00Chicken Rice . . . . . . . 2.75 5.00Hot & Sour . . . . . . . . . . . . 3.75 7.35Sizzling Rice For Two . . . . . . . . . . 7.75

Small Large

Fried Rice

Plain . . . . . . . . . . . . . . . . . . 3.80 5.95Roast Pork . . . . . . . . . . 5.00 8.25Chicken . . . . . . . . . . . . 5.00 8.25Shrimp . . . . . . . . . . . . . 5.65 8.95 Ham . . . . . . . . . . . . . . . 5.00 8.25Vegetable . . . . . . . . . . . 5.00 8.25Beef . . . . . . . . . . . . . . . . . 5.65 8.95Yang Chow . . . . . . . . . 6.00 9.45 (Shrimp, Ham, Chicken & Veg.)

Small Large

Egg Foo Young(2) (3)

Roast Pork ........ 5.50 7.75Chicken ............. 5.50 7.75Shrimp .............. 5.75 8.15Vegetable .......... 5.50 7.75

Add Mushrooms $1 extra

Chop Suey (w/Rice)

Chow Mein (w/Hard Noodles)

Small Large

Pork

Extra Fine ......... 4.95 8.75 Mushroom ...... 5.50 9.45 Subgum ........... 5.50 9.45Chicken ............... 4.95 8.75 Mushroom ....... 5.50 9.45 Subgum ............ 5.50 9.45Beef ................... 5.35 9.45 Mushroom ........ 6.00 9.75 Subgum ........... 6.00 9.75 Tenderloin ........ 6.75 10.75Shrimp ................ 5.95 9.95 Mushroom ....... 6.45 10.25 Subgum ........... 6.45 10.25Vegetable ............ 4.95 8.75House of Lee ......................... 10.00 (Pork & Chicken)

Chinese Veg. Supreme ................... 8.95Tofu Stir-Fry w/Chinese Veg. ...... 9.50Stir-Fry Broccoli w/Oyster Sauce 8.25Moo Shu Vegetables ..................... 9.75

Vegetarian

Lo Mein (Soft Noodle)

Veg. Lo Mein ............................. 9.25Pork Lo Mein ............................ 9.95Chicken Lo Mein ....................... 9.95Beef Lo Mein ............................ 10.95Shrimp Lo Mein ........................ 11.50Lo Mein Supreme .................... 13.50(Shrimp, Chicken & Beef Combined)

Singapore Noodles ................. 13.75Shrimp, chicken and ham cooked with curry flavored rice noodles

Chinese Specialties (Full Size, w/Steam Rice and Hot Roll)

Almond Chicken . . . . . . . . . . . . . . . 9.65 Sweet & Sour Chicken . . . . . . . . . . . 9.65 Gai Kew . . . . . . . . . . . . . . . . . . . . . . 9.65 Chicken stir-fried w/Chinese veg.

Moo Goo Gai Pan . . . . . . . . . . . . . . 10.25 Mandarin Chicken . . . . . . . . . . . . 10.95 Breaded chicken stuffed w/ham in sweet & sour sauce.

Hong Shu Gai . . . . . . . . . . . . . . . 9.65 Breaded chicken w/Chinese veg. Sesame Chicken (old style) . . . . . 9.95 Breaded chicken served w/a rich brown gravy.

Sesame Chicken (new style) . . 10.50 Light coated, sweet taste topped w/sesame seeds

Chicken with Broccoli . . . . . . . . . . 9.65 Lemon Chicken . . . . . . . . . . . . . . 10.75

Curry Chicken . . . . . . . . . . . . . . . 9.95 Kung Pao Chicken . . . . . . . . . . . 10.50 Diced chicken stir-fried w/chili peppers, vegetables and peanuts.

Szechuan Spicy Chicken . . . . . . . 10.50 Shredded chicken and vegetables in hot sauce

Moo Shu Chicken . . . . . . . . . . . . 10.75 Shredded chicken w/veg. served w/Mandarin pancakes.

General Tso's Chicken . . . . . . . . 10.50 Lightly breaded, deep fried w/BBQ taste sauce. Hunan Spicy Chicken . . . . . . . . . . . 10.50 Cashew Chicken . . . . . . . . . . . . . . . . 10.50 Orange Chicken . . . . . . . . . . . . . . . . 10.75 Marinated chunks of tender chicken glazed with special orange flavor sauces. Cantonese Chicken Chow Mein. . 10.25 Soft pan fried noodles & vegetables.

Pepper Steak w/Onion . . . . . . . . . 10.50 Steak Kew . . . . . . . . . . . . . . . . . . . 10.95 Beef tenderloin stir-fried w/Chinese veg.

Beef w/Broccoli . . . . . . . . . . . . . . . 10.50 Beef Tenderloin w/Pea Pods & Mushrooms . . . . . . . . . . . . . . . 11.25

Beef

Mongolian Beef . . . . . . . . . . . . . . . 11.25 Shredded beef stir-fried with scallions.

Sweet & Sour Pork . . . . . . . . . . . . . . . . 9.65Char Shu Kew . . . . . . . . . . . . . . . . . . . 9.65 Roast pork stir-fried w/Chinese vegetables.

Moo Goo Chow Yok . . . . . . . . . . . 10.25 Extra fine cut pork w/mushrooms in garlic and black bean sauce.

Char Shu Ding . . . . . . . . . . . . . . . . 9.95 Diced roast pork and vegetable w/whole almonds.

Moo Shu Pork . . . . . . . . . . . . . . . . . 10.75 Shredded Pork and vegetable served with Mandarin pancakes.

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Pork

SeafoodCantonese Fried Shrimp (8) . . . . 11.50

Sweet & Sour Shrimp (6) . . . . . . . . 10.95 Shrimp in Lobster Sauce . . . . . . . . 11.25

Harr Kew . . . . . . . . . . . . . . . . . . . . . . 11.50 Whole shrimp stir-fried w/Chinese vegetables.

Woo Dip Harr . . . . . . . . . . . . . . . . . . 12.25 Shrimp enfolded in bacon and onions, topped with sweet and sour sauce.

Hong Shu Harr . . . . . . . . . . . . . . . . . 11.95 Breaded shrimp with Chinese vegetables.

Kung Pao Shrimp . . . . . . . . . . . . . . . 12.50 Diced shrimp and vegetables in hot sauce with peanuts.

Szechuan Spicy Shrimp . . . . . . . . 12.50

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Happy Family . . . . . . . . . . . . . . . . . . . . 13.50 Combination of chicken, roast pork, shrimp, beef and scallops stir-fried with Chinese vegetables.

Subgum Wonton . . . . . . . . . . . . . . . 12.75 Fried wonton tops stir-fried vegetables, combined with shrimp, roast pork and chicken

Denotes Szechuan or Hunan taste. Please specify mild, medium or hot

Pineapple Chicken. . . . . . . . . . . . 9.95

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PoultrySzechuan Spicy Beef . . . . . . . . . . . . . . 11.25,

Garlic Ribs . . . . . . . . . . . . . . . . . . . . . . . 10.25