Minneapolis Public Schools Nutrition Services High School...

32
Page | 1 The ingredient information in this list is current to the best of our knowledge as of April 2013 or the date listed if it is more current than April, 2013; however, manufacturers may change their ingredients without notifying us. If you find an error, please contact us via email at [email protected] Allergen Information encompasses eight food allergens: Egg, Fish, Shellfish, Milk or Dairy, Peanut, Treenut, Wheat, and Soy Minneapolis Public Schools Nutrition Services High School Ingredient List Contents Breakfast Cold Entrees ............................................................................................................................................ 2 Breakfast Hot Entrees ............................................................................................................................................. 4 Mill City Café Entrees .............................................................................................................................................. 5 Ethnic Bowl ............................................................................................................................................................. 9 Cafe Italiano Entrees ............................................................................................................................................. 13 Deli Sandwiches .................................................................................................................................................... 17 TC Grill Entrees...................................................................................................................................................... 18 True Food Express Salads ...................................................................................................................................... 20 Sides ...................................................................................................................................................................... 22 Salad Bar Items ..................................................................................................................................................... 24 Fruits and Vegetables ........................................................................................................................................... 27 Beverages .............................................................................................................................................................. 28 Condiments ........................................................................................................................................................... 29

Transcript of Minneapolis Public Schools Nutrition Services High School...

Page 1: Minneapolis Public Schools Nutrition Services High School ...nutritionservices.mpls.k12.mn.us/uploads/high_school_ingredient... · buttermilk powder, modified food starch, ... azodicarbonamide,

P a g e | 1

The ingredient information in this list is current to the best of our knowledge as of April 2013 or the date listed if it is more

current than April, 2013; however, manufacturers may change their ingredients without notifying us. If you find an error,

please contact us via email at [email protected]

Allergen Information encompasses eight food allergens: Egg, Fish, Shellfish, Milk or Dairy, Peanut, Treenut, Wheat, and Soy

Minneapolis Public Schools Nutrition Services

High School Ingredient List

Contents

Breakfast Cold Entrees ............................................................................................................................................ 2

Breakfast Hot Entrees ............................................................................................................................................. 4

Mill City Café Entrees .............................................................................................................................................. 5

Ethnic Bowl ............................................................................................................................................................. 9

Cafe Italiano Entrees ............................................................................................................................................. 13

Deli Sandwiches .................................................................................................................................................... 17

TC Grill Entrees ...................................................................................................................................................... 18

True Food Express Salads ...................................................................................................................................... 20

Sides ...................................................................................................................................................................... 22

Salad Bar Items ..................................................................................................................................................... 24

Fruits and Vegetables ........................................................................................................................................... 27

Beverages .............................................................................................................................................................. 28

Condiments ........................................................................................................................................................... 29

Page 2: Minneapolis Public Schools Nutrition Services High School ...nutritionservices.mpls.k12.mn.us/uploads/high_school_ingredient... · buttermilk powder, modified food starch, ... azodicarbonamide,

P a g e | 2

The ingredient information in this list is current to the best of our knowledge as of April 2013 or the date listed if it is more

current than April, 2013; however, manufacturers may change their ingredients without notifying us. If you find an error,

please contact us via email at [email protected]

Allergen Information encompasses eight food allergens: Egg, Fish, Shellfish, Milk or Dairy, Peanut, Treenut, Wheat, and Soy

Breakfast Cold Entrees Rice Chex by General Mills: Rice, whole grain rice, sugar, salt, molasses, vitamin E (mixed tocopherols) and BHT added to preserve freshness. Vitamins and minerals: calcium carbonate, iron and zinc (mineral nutrients), vitamin C (sodium ascorbate), a B vitamin (niacinamide), vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin, vitamin B1 (thiamin mononitrate), vitamin A (palmitate), a B vitamin (folic acid), vitamin B12, vitamin D. Frosted Mini Wheats: Whole grain wheat, sugar, contains 2% or less of brown rice syrup, gelatin [kosher]. Vitamin and Minerals: Reduced Iron, niacinamide, Vitamin B6, (pyridoxine hydrochloride), Vitamin B2 (Riboflavin), Vitamin B1 (Thiamine Hydrochloride), Zinc oxide, Folic Acid, Citamin B12. Allergen Information: Contains wheat. Toasty O’s: Whole grain oat flour (includes the oat bran), oat bran, wheat starch, salt, calcium carbonate, tripotassium phosphate, caramel color, reduced iron, vitamin C (sodium ascorbate), niacin (niacinamide), zinc (zinc oxide), folate (folic acid), vitamin B2 (riboflavin), vitamin B6 (pyridoxine hydrochloride), vitamin D, vitamin A palmitate, vitamin B1 (thiamin mononitrate), vitamin B12, mixed tocopherols added to preserve freshness. Allergen Information: Contains wheat ingredients. Grains used in this product contain traces of soybeans. Bagel by National Choice Bakery: Whole wheat flour, water, sugar, vital wheat gluten, salt, yeast, sorbic acid, soybean oil, monoglycerides, calcium propionate, L-cysteine, enzymes, cellulose, gum, xantham gum, ascorbic acid, and citric acid. Allergen Information: Contains wheat and soy Banana Muffin Top: Banana, sugar, enriched wheat flour (niacin, reduced iron, thiamin, riboflavin, folic acid), malted barley flour), enriched wheat flour (niacin, reduced iron, thiamin, riboflavin, folic acid), whole eggs, unsalted butter, grade A cultured cream, soybean oil, baking soda, molasses, vanilla extract, spices, salt. Allergen Information: Contains milk, eggs, soy, wheat Carrot Raisin Muffin Top: Enriched wheat flour (Niacin, reduced iron, thiamin, riboflavin, folic acid), malted barley flour), sugar, carrots, whole eggs, soybean oil, raisins, brown sugar, bananas, grade A cultured cream, backing soda, spices, vanilla extract. Allergen Information: Contains milk, eggs, soy, wheat Mini Apple Cinnamon Breakfast Bread: Banana, enriched wheat flour (niacin, reduced iron, thiamin, riboflavin, folic acid), malted barley flour), sugar, whole eggs, unsalted butter, grade A cultured cream, soybean oil, baking soda, molasses, vanilla extract, spices, salt. Allergen Information: Contains wheat, egg, milk and soy

Page 3: Minneapolis Public Schools Nutrition Services High School ...nutritionservices.mpls.k12.mn.us/uploads/high_school_ingredient... · buttermilk powder, modified food starch, ... azodicarbonamide,

P a g e | 3

The ingredient information in this list is current to the best of our knowledge as of April 2013 or the date listed if it is more

current than April, 2013; however, manufacturers may change their ingredients without notifying us. If you find an error,

please contact us via email at [email protected]

Allergen Information encompasses eight food allergens: Egg, Fish, Shellfish, Milk or Dairy, Peanut, Treenut, Wheat, and Soy

Mini Banana Breakfast Bread: Whole wheat flour, sugar, eggs, soybean oil, water, banana puree, palm oil, dried buttermilk, artificial flavor, modified food starch, butter, salt, sodium bicarbonate, sodium alumininum phosphate, sodium acid pryophosphate, mono and diglycerides, carboxymethylcellulose. Allergen Information: Contains wheat egg, milk, and soy Mini Blueberry Breakfast Bread: Whole wheat flour, sugar, eggs, blueberries, water, soybean oil ,palm oil, buttermilk powder, modified food starch, slat, sodium bicarbonate, sodium aluminum phosphate, aluminum sulfate, sodium acid pyrophosphate, mono and diglycerides with citric acid, sodium carboxymethylcellulose. Allergen Information: Contains milk, eggs, wheat, and soy Mini Pumpkin Breakfast Bread Whole wheat flour, sugar, eggs, soybean oil, water, pumpkin, palm oil, buttermilk, modified food starch, spice, butter (milk), salt, sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate, mono- and diglycerides, carboxymethylcellulose. Allergen Information: Contains milk, eggs, wheat, and soy Smart Breakfast Bar: Rolled oats, whole wheat flour, all-purpose flour, brown sugar, sugar, shortening, butter, carrots, chocolate chips (sugar, partially hydrogenated palm kernel oil, cocoa, cocoa processed with alkali, dextrose, soy lecithin), eggs, vanilla extract, water, flaxseed, baking soda, salt. Allergen Information: Contains wheat, egg, milk, soy Granola by General Mills: Whole Grain Oats, Sugar, Crisp Rice (rice flour, barley malt extract, salt), Honey, Brown Sugar Syrup, Salt, Baking Soda, Natural Flavor, Vitamin E (mixed tocopherols) Added to Preserve Freshness. Allergen Information: Contains wheat Vanilla Yogurt: Cultured pasteurized grade A nonfat milk, sugar, water, modified corn starch, whey, natural flavors, tricalcium phosphate, gellan gum, potassium sorbate (for freshness), citric acid, vitamin D3. Allergen Information: Contains milk Cherry Vanilla Yogurt by Upstate Farms: Cultured pasteurized grade A nonfat milk, sugar, water, modified corn starch, whey, natural flavors, purple carrot concentrate, tricalcium phosphate, gellan gum, potassium sorbate (for freshness), citric acid, annatto, carob bean gum, vitamin D3. Allergen Information: Contains milk Raspberry Yogurt by Upstate Farms: Cultured pasteurized grade A nonfat milk, sugar, water, raspberries, modified corn starch, whey, natural flavors, purple carrot concentrate (for color), tricalcium phosphate, gellan gum, potassium sorbate (for freshness), citric acid, carob bean gum, vitamin D3. Allergen Information: Contains milk

Page 4: Minneapolis Public Schools Nutrition Services High School ...nutritionservices.mpls.k12.mn.us/uploads/high_school_ingredient... · buttermilk powder, modified food starch, ... azodicarbonamide,

P a g e | 4

The ingredient information in this list is current to the best of our knowledge as of April 2013 or the date listed if it is more

current than April, 2013; however, manufacturers may change their ingredients without notifying us. If you find an error,

please contact us via email at [email protected]

Allergen Information encompasses eight food allergens: Egg, Fish, Shellfish, Milk or Dairy, Peanut, Treenut, Wheat, and Soy

Strawberry Banana by Upstate Farms: Cultured pasteurized grade A nonfat milk, sugar, water, strawberries, bananas, modified corn starch, whey, natural flavors, purple carrot concentrate (for color), tricalcium phosphate, gellan gum, potassium sorbate (for freshness), citric acid, carob bean gum, vitamin D3. Allergen Information: Contains milk Mozzarella Cheese Stick: low moisture part skim mozzarella cheese (pasteurized park skim milk, cheese cultures, salt, enzymes). Allergen Information: Contains milk

Breakfast Hot Entrees Muffin Breakfast Sandwich with Egg, Cheese, and Turkey Sausage: English Muffin: water, whole wheat flour, enriched flour(wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), yeast, wheat gluten. Egg Patty by Michael Foods: Whole Eggs, water, soybean oil, modified food starch, whey solids, salt, nonfat dry milk, citric acid. Turkey Sausage Patty: turkey, water, textured vegetable protein product (soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, Vitamin A palmitate, calcium pantothenate, thiamine mononitrate, pyridoxine hydrochloride, riboflavin, and cyanocobalamin, salt, corn syrup solids, spice, hydrolyzed soy protein, flavoring, citric acid, BHA. Reduced Sodium American Cheese by Bongard’s: cultured skim milk and milk, cream, potassium citrate, salt, artificial color (if colored), sodium phosphate, sorbic acid (preservative), enzymes, soy lecithin (non-sticking agent). Allergen Information: Contains egg, milk, soy, and wheat Muffin Breakfast Sandwich with Turkey Ham (Canadian Bacon Style), Egg, & Cheese English Muffin: water, whole wheat flour, enriched flour(wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), yeast, wheat gluten, Egg Patty by Michael Foods: Whole Eggs, water, soybean oil, modified food starch, whey solids, salt, nonfat dry milk, citric acid. Turkey Ham (Canadian Bacon Style) by Jennie-O: Turkey thigh meat, water, contains 2% or less salt, potassium lactate, sugar, sodium phosphate, sodium diacetate, sodium erythorbate, natural smoke flavoring, sodium nitrite. Reduced Sodium American Cheese by Bongard’s: cultured skim milk and milk, cream, potassium citrate, salt, artificial color (if colored), sodium phosphate, sorbic acid (preservative), enzymes, soy lecithin (non-sticking agent). Allergen Information: Contains Egg, milk, soy, and wheat Cinnamon Glazed French Toast Sticks: Bread: enriched bleached flour (wheat flour, malted barley flour, niacin reduced iron, thiamin mononitrate (vitamin B1), riboflavin (Vitamin B2), folic acid), water, sugar. Contains 2% or less of each of the following: Yeast, soybean oil, salt, wheat gluten, dough conditioners (may contain or or more of the following: monoglycerides, diglycerides, calcium sulfate, calcium peroxide, L-cysteine, sodium stearoyl lactylate, ascorbic acid, azodicarbonamide, enzymes), calcium propionate (preservative) corn starch, sunflower oil, yellow corn flour, colored with (tumeric, annatto). Egg Batter: whole eggs, sugar, whey (milk)

Page 5: Minneapolis Public Schools Nutrition Services High School ...nutritionservices.mpls.k12.mn.us/uploads/high_school_ingredient... · buttermilk powder, modified food starch, ... azodicarbonamide,

P a g e | 5

The ingredient information in this list is current to the best of our knowledge as of April 2013 or the date listed if it is more

current than April, 2013; however, manufacturers may change their ingredients without notifying us. If you find an error,

please contact us via email at [email protected]

Allergen Information encompasses eight food allergens: Egg, Fish, Shellfish, Milk or Dairy, Peanut, Treenut, Wheat, and Soy

contains 2% or less of the following: salt, natural vanilla flavor (water, alcohol, propylene glycol, invert syrup, natural flavors, vanilla extract and caramel color), xantham gum, citric acid. Cinnamon Glaze: soybean oil, sugar, cinnamon, vegetable mono diglycerides, salt natural flavors, beta carotene (color), Vitamin A Palmitate. Allergen Information: Contains milk, egg, wheat, and soy Pancakes, Mini Maple by General Mills: Water, whole wheat flour, sugar, soybean oil, canola oil. Contains less than 2% of: whey, fructose, leavening (potassium bicarbonate, sodium aluminum phosphate, baking soda, monocalcium phosphate), brown sugar, whey, corn syrup, eggs, ground whole grain corn, nonfat milk, salt, corn starch, palm oil, natural and artificial flavor, calcium sulfate. Allergen Information: Contains wheat, milk and egg Pancakes, whole grain: whole wheat flour, water, whey , buttermilk, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, whole egg, dextrose, leavening (sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate), soybean oil, salt, soy lecithin (an emulsifier). Allergen Information: Contains milk, egg, wheat, and soy.

Mill City Café Lunch Entrées Apple Cider Roasted Pork Loin Pork loin: fresh pork, water, potassium lactate, dextrose, sodium phosphates, and salt. Apple cider: apple juice. Lemon juice: water, lemon juice concentrate with 1/10 of 1% sodium benzoate and 1/30 of 1% sodium bisulfate added as preservatives. Minced garlic. Kosher salt. Baked Herb Chicken Chicken Leg: Fresh chicken leg quarters. Italian Seasoning: Spices. Kosher Salt. Black Pepper. Beef Hot Dog on WW Bun Uncured Beef Hot Dog by Thousand Hills Cattle Company: 100% Grass fed beef, water, hot dog seasoning (sea salt, natural spice, cane sugar, mustard, paprika, celery juice powder), lactic acid, starter culture. Whole Grain Bun: whole wheat flour, water, enriched unbleached flour (wheat flour, Malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, Folic acid), high fructose corn syrup, oat fiber, yeast, wheat gluten, soybean oil, Contains 2% or less of the following: salt, dough conditioners (monoglycerides, Sodium stearoyl lactylate, ascorbic acid, azodicarbonamide, calcium sulfate, Calcium peroxide, enzymes), monocalcium phosphate, calcium propionate(preservative). Allergen Information: Contains wheat and soy

Page 6: Minneapolis Public Schools Nutrition Services High School ...nutritionservices.mpls.k12.mn.us/uploads/high_school_ingredient... · buttermilk powder, modified food starch, ... azodicarbonamide,

P a g e | 6

The ingredient information in this list is current to the best of our knowledge as of April 2013 or the date listed if it is more

current than April, 2013; however, manufacturers may change their ingredients without notifying us. If you find an error,

please contact us via email at [email protected]

Allergen Information encompasses eight food allergens: Egg, Fish, Shellfish, Milk or Dairy, Peanut, Treenut, Wheat, and Soy

Carved Porketta with Gravy Pork loin: pork, containing up to 18% of a solution of water, salt, sodium phosphates, flavorings. Pork Base by Karlsburger Foods: Pork (Cooked Pork, Natural Pork Juices, Rendered Pork Fat), Salt, Sugar, Whey, Hydrogenated Soybean Oil, Hydrolyzed Corn Protein, Onion Powder, Garlic Powder, Disodium Inosinate, Disodium Guanylate and Flavoring. Garlic. Fennel Seed. Italian seasoning: spices. Black pepper. Kosher salt. Orange juice and zest from whole orange. Allergen Information: Contains milk and soy. Carved Roast Beef: Roast Beef: Beef Round, Top (Inside) Round Steak. Beef Base by Karlsburger Foods: Cooked Beef (Beef Fat, Beef Stock, Beef Meat) Sugar, Salt, Autolyzed Yeast Extract, Natural Flavor, Potassium Chloride, Maltodextrin, Soy Sauce (Fermented Soybeans, Salt) Dehydrated Onion Powder, Caramel Color, Citric Acid, Flavoring, Sunflower Oil. Water. Garlic. Italian seasoning: spices. Allergen Information: Contains soy Chicken Cacciatore Chicken drumsticks. Penne pasta: water, whole wheat durum flour. Tomato sauce: tomato puree, (water, tomato paste), water, sugar, modified cornstarch, salt, vegetable oil (corn, cottonseed, and/or canola), dehydrated onions, spice, citric acid, natural flavorings. Red Peppers. Green Peppers. Onions. Olive oil blend: canola and olive oil. Kosher salt. White pepper. Red pepper flakes: crushed red chili peppers. Italian seasoning: spices. Allergen Information: Contains wheat and soy Dijon Tarragon Chicken Chicken Leg: Fresh chicken leg quarters. Dijon Tarragon Cream Sauce: Bechemel Sauce by Midas (Tarragon chicken for HS): whole milk powder, modified food starch (corn), maltodextrin, coconut oil, sugar, salt, natural flavor, sodium caseinate, mono and diglycerides, dipotassium phosphate, dehydrated onion, contains less than 2% silicon dioxide (anti-caking agent). Water. Chicken Base Cooked Chicken (chicken meat, rendered chicken fat, chicken broth) Sugar, Salt, Natural Flavor, Modified Corn Starch, Maltodextrin, Potassium Chloride, Beef Fat, Soy Sauce, (Fermented Soybeans, Salt) Autolyzed Yeast Extract, Dehydrated Onion, Chicken Type Flavor (whole egg solids) Citric Acid, Turmeric. Dijon Mustard: distilled vinegar, water, No.1 Grade mustard seed, salt, white wine, citric acid, tartaric acid, spices, turmeric. Tarragon: whole dried tarragon leaves. Allergen Information: Contains milk, eggs, and soy. Parmesan Fish with Tomato Potato Crunch Fish Fillet: Alaska Pollock, sodium tripolyphosphate (to retain moisture), Breading: enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), potatoes, vegetable oil (canola, cottonseed and/or corn oil), salt. Batter: water, enriched yellow corn flour (corn flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), bleached wheat flour, modified corn starch, salt, whey, spices, leavening (sodium bicarbonate, sodium bicarbonate,sodium aluminum phosphate), eggs, spice extractives, extractives or paprika and annatto. Fried in soybean, cottonseed, and/or canola oil. Diced

Page 7: Minneapolis Public Schools Nutrition Services High School ...nutritionservices.mpls.k12.mn.us/uploads/high_school_ingredient... · buttermilk powder, modified food starch, ... azodicarbonamide,

P a g e | 7

The ingredient information in this list is current to the best of our knowledge as of April 2013 or the date listed if it is more

current than April, 2013; however, manufacturers may change their ingredients without notifying us. If you find an error,

please contact us via email at [email protected]

Allergen Information encompasses eight food allergens: Egg, Fish, Shellfish, Milk or Dairy, Peanut, Treenut, Wheat, and Soy

tomatoes: tomatoes, tomato juice, salt, citric acid, calcium chloride. Chopped Fresh Garlic: water, dehydrated garlic, citric acid, sodium benzoate and potassium sorbate added as preservatives. Parmesan cheese: Pasteurized milk, salt, cheese culture, enzymes, powdered cellulose (to prevent caking), sorbic acid (preservative). Kosher salt. White pepper. Allergen Information: Contains Fish (Alaskan Pollock), wheat, egg, milk, and soy Lasagna Primavera California blend vegetables: Broccoli, cauliflower, carrots. Garbanzo Beans: Prepared chick peas, water, salt, mustard calcium chloride, and disodium EDTA. Alfredo Sauce: Whole milk powder, parmesan cheese powder [a dehydrated blend of parmesan cheese (pasteurized part-skim milk, cheese culture, salt and enzymes), sodium phosphate, salt, lactic acid], romano cheese powder [a dehydrated blend of romano cheese powder (part-skim milk, cheese culture, salt, enzymes), sodium phosphate], modified food starch (CORN), buttermilk solids (whey solids, buttermilk, dried cream), maltodextrin, lecithin (SOY), xanthan gum, garlic powder and spice. Mozzerella cheese: low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), potato and/or corn starch, and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor). Shredded parmesan cheese: parmesan cheese (pasteurized part skim milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose to prevent caking, natamycin to protect flavor. Lasagna sheets: Water, enriched durum semolina (durum semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), enriched wheat flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), egg whites. Chopped Fresh Garlic: water, dehydrated garlic, citric acid, sodium benzoate and potassium sorbate added as preservatives. Allergen Information: Contains milk, wheat, egg, soy Carved Free Range Roast Turkey Breast Netted Turkey Roast: Turkey Roast, White only, Free Range, Raised without Antibiotics. Kosher Salt. Ground white pepper. Granulated Onion. Granulated Garlic. Southern Smothered Pulled Pork Pork: Fresh pork leg (ham), whole. Pork Base by Karlsburger Foods: Pork (Cooked Pork, Natural Pork Juices, Rendered Pork Fat), Salt, Sugar, Whey, Hydrogenated Soybean Oil, Hydrolyzed Corn Protein, Onion Powder, Garlic Powder, Disodium Inosinate, Disodium Guanylate and Flavoring. Garlic. Onions. Water. Allergen Information: Contains milk and soy. Turkey Butternut Squash Chili Turkey by Ferndale Market: ground turkey 100% pure, no antibiotics. Butternut Squash, diced. Tomatoes diced, canned: Tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride. Kidney Beans: Kidney beans, water, sugar, salt, calcium chloride added to help maintain firmness, disodium EDTA added to help promote color retention. Yellow onions. Tomato Sauce: tomato puree, (water, tomato paste), water, sugar, modified cornstarch, salt, vegetable oil (corn, cottonseed, and/or canola), dehydrated onions, spice, citric acid, natural flavorings. White Hominy: white corn, water, salt, and sodium bisulfite added to promote color retention. Chicken Base Cooked Chicken (chicken meat, rendered chicken fat, chicken broth) Sugar, Salt, Natural Flavor, Modified Corn Starch, Maltodextrin, Potassium Chloride, Beef Fat, Soy Sauce, (Fermented Soybeans, Salt)

Page 8: Minneapolis Public Schools Nutrition Services High School ...nutritionservices.mpls.k12.mn.us/uploads/high_school_ingredient... · buttermilk powder, modified food starch, ... azodicarbonamide,

P a g e | 8

The ingredient information in this list is current to the best of our knowledge as of April 2013 or the date listed if it is more

current than April, 2013; however, manufacturers may change their ingredients without notifying us. If you find an error,

please contact us via email at [email protected]

Allergen Information encompasses eight food allergens: Egg, Fish, Shellfish, Milk or Dairy, Peanut, Treenut, Wheat, and Soy

Autolyzed Yeast Extract, Dehydrated Onion, Chicken Type Flavor (whole egg solids) Citric Acid, Turmeric. Garlic: water, dehydrated garlic, citric acid, sodium benzoate and potassium sorbate added as preservatives. Oil Blend: canola and olive oil. Cumin. Green Chilies: green chilies, salt, citric acid, and a trace of calcium chloride. Kosher Salt. Chili powder: chili pepper, spices, garlic, silicon dioxide(to prevent caking). Allergen Information: Contains eggs and soy Turkey Sloppy Joe Turkey by Ferndale Market: ground turkey 100% pure, no antibiotics. Beef base: cooked beer(beef fat, beef stock, beef meat), sugar, salt, autolyzed yeast extract, natural flavor, potassium chloride, maltodextrin, soy sauce (fermented soybeans, salt), dehydrated onion powder, caramel color, citric acid, flavoring, sunflower oil.. Tomato Paste: vine ripened tomatoes Canned Diced Tomatoes: tomatoes, tomato juice, salt, citric acid, calcium chloride Tomato puree: tomato concentrate (water, tomato paste), citric acid. Heinz Ketchup: tomato concentrate made form red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring. Brown sugar. White vinegar: made from selected sun ripened grain, diluted with water to a uniform pickling and table strength of 5% (50 grains) acidity. Salt. Ground mustard. Chili powder. Granulated garlic. Yellow onions. Celery. Green peppers. Allergen Information: Contains soy. Wild Rice Meatloaf Wild rice: Grade D cracked wild rice. Water. Chicken Base by Karlsburger Foods: Cooked Chicken (chicken meat, rendered chicken fat, chicken broth) Sugar, Salt, Natural Flavor, Modified Corn Starch, Maltodextrin, Potassium Chloride, Beef Fat, Soy Sauce, (Fermented Soybeans, Salt) Autolyzed Yeast Extract, Dehydrated Onion, Chicken Type Flavor (whole egg solids) Citric Acid, Turmeric. Tomato paste: vine ripened tomatoes. Panko breadcrumbs: bleached wheat flour, dextrose, yeast, salt. Frank’s Red Hot Sauce: aged cayenne red peppers, vinegar, water, salt, and garlic powder. Dijon Mustard: distilled vinegar, water, No.1 Grade mustard seed, salt, white wine, citric acid, tartaric acid, spices, turmeric. Liquid Eggs: Whole eggs, citric acid, 0.1% water added as a carrier for citric acid. Ground beef. Ground turkey by Ferndale Market: ground turkey 100% pure, no antibiotics. Dried cranberries: cranberries, sugar, sunflower oil. Onion. Garlic. Kosher salt. White ground pepper. Allergen Information: Contains Wheat, Eggs and Soy.

Ethnic Bowl Burrito Bowl (Choice of Chicken or Beef, Tortilla Chips or WG Tortilla, and Toppings) Beef Barbacoa Meat for Burrito Bowl: Beef. Onions. Chipotle Peppers in Adobo Sauce: smoked red jalapeno peppers, water, vinegar, sugar, salt, natural smoke essence, xanthan gum, and garlic. Vegetable Broth: Water. Vegetable Base by Karlsburger Foods: Pureed Vegetables, (Carrots, Peas, Celery and Onions) Salt, Sugar, Hydrogenated Soybean Oil, Hydrolyzed Corn Protein, Modified Corn Starch, Disodium Inosinate, Disodium Granylate, Turmeric, Soy Lecithin. Apple Cider Vinegar: made from the juice of apples, diluted with water to a uniform pickling and

Page 9: Minneapolis Public Schools Nutrition Services High School ...nutritionservices.mpls.k12.mn.us/uploads/high_school_ingredient... · buttermilk powder, modified food starch, ... azodicarbonamide,

P a g e | 9

The ingredient information in this list is current to the best of our knowledge as of April 2013 or the date listed if it is more

current than April, 2013; however, manufacturers may change their ingredients without notifying us. If you find an error,

please contact us via email at [email protected]

Allergen Information encompasses eight food allergens: Egg, Fish, Shellfish, Milk or Dairy, Peanut, Treenut, Wheat, and Soy

table strength of 5% (50 grains) acidity. Canola oil by Citation: Canola. Garlic: water, dehydrated garlic, citric acid, sodium benzoate and potassium sorbate added as preservatives. Dried Ancho Chiles. Dried Guajillo Chiles. Dried New Mexico Chile Pepper. Fish Sauce: water, anchovy extract, salt, sugar. Kosher Salt. Black Pepper. Cumin. Oregano. Dried Bay Leaves. Allergen Information: Contains soy and fish (anchovy). Chicken Taco Meat for Burrito Bowl Diced Chicken: white meat chicken, dark meat chicken, water, potato starch, carrageenan, xantham gum, potassium phosphate and sodium phosphate. Water. Taco Seasoning: Salt, onion & garlic, chili pepper, dextrose, paprika, spices, whey, monosodium glutamate, lemon & orange solids (corn syrup solids, natural flavors, citric acid, fructose), natural flavors, extractive of paprika, less than 2% silicon dioxide & tricalcium phosphate to prevent caking. Allergen Information: Contains milk Crunchy Fish Taco Bowl served with Cilantro Lime Rice and Taco Dressing (Choice of Tortilla Chips or WG Tortilla and Toppings) Potato Crunch Fish Fillet: Alaska Pollock, sodium tripolyphosphate (to retain moisture), Breading: enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), potatoes, vegetable oil (canola, cottonseed and/or corn oil), salt. Batter: water, enriched yellow corn flour (corn flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), bleached wheat flour, modified corn starch, salt, whey, spices, leavening (sodium bicarbonate, sodium bicarbonate,sodium aluminum phosphate), eggs, spice extractives, extractives or paprika and annatto. Fried in soybean, cottonseed, and/or canola oil. Allergen Information: Contains Fish (Alaskan Pollock), wheat, egg, milk, and soy. Orange Chicken Bowl (Choice of Brown Rice or Lo Mein Noodles and Toppings) Chicken: skinless chicken leg meat, water, cornstarch, unbleached enriched flour (unbleached wheat flour, barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, liquid whole eggs, salt, white pepper, ground ginger, garlic, green onion. Mandarin Orange Sauce: water, sugar, vinegar, soy sauce (soybeans, wheat flour, water, salt, straw mushrooms extractives,) modified starch, mandarin orange juice and peel, chili powder, garlic, ginger, onion. Allergen Information: Contains wheat, soy, and egg. Spicy Asian Chicken Bowl (Choice of Brown Rice or Noodles and Toppings) Diced Chicken: white meat chicken, dark meat chicken, water, potato starch, carrageenan, xantham gum, potassium phosphate and sodium phosphate. Water. Hoisin sauce: Sugar, water, miso (water, soybeans, rice, salt), plum puree, naturally brewed soy sauce (water, wheat, soybeans, salt), garlic, caramel color, modified food (corn)starch, fermented wheat protein, salt, spices, xanthan gum, citric acid. Sambal chili sauce: Sugar, water, chili, vinegar, garlic, salt, guar gum, citric acid. Scallions. Carrots. Vegetable Base by Karlsburger Foods: Pureed Vegetables, (Carrots, Peas, Celery and Onions) Salt, Sugar, Hydrogenated Soybean Oil, Hydrolyzed Corn Protein, Modified Corn Starch, Disodium Inosinate, Disodium Granylate, Turmeric, Soy Lecithin. Sesame oil: sesame Oil (made from toasted white sesame seeds). Rice Vinegar: rice wine vinegar (reduced with water to 4.5% acidity by volume).

Page 10: Minneapolis Public Schools Nutrition Services High School ...nutritionservices.mpls.k12.mn.us/uploads/high_school_ingredient... · buttermilk powder, modified food starch, ... azodicarbonamide,

P a g e | 10

The ingredient information in this list is current to the best of our knowledge as of April 2013 or the date listed if it is more

current than April, 2013; however, manufacturers may change their ingredients without notifying us. If you find an error,

please contact us via email at [email protected]

Allergen Information encompasses eight food allergens: Egg, Fish, Shellfish, Milk or Dairy, Peanut, Treenut, Wheat, and Soy

Allergen Information: Contains wheat and soy. Thai Curry Bowl (Choice of Diced Chicken or Asian Pork MeatBalls, Rice or Noodles, and Toppings) Coconut Milk: Coconut milk, water, potassium metabisulfite (as a preservative)(contains treenuts). Water. Thai Red Curry Paste: red chili pepper, garlic, soybean oil, lemongrass, galangal (Thai ginger), salt, shallot, spices, kaffir lime. Vegetable Base: Vegetable Base by Karlsburger Foods: Pureed Vegetables, (Carrots, Peas, Celery and Onions) Salt, Sugar, Hydrogenated Soybean Oil, Hydrolyzed Corn Protein, Modified Corn Starch, Disodium Inosinate, Disodium Granylate, Turmeric, Soy Lecithin. Green Onions. Garlic: water, dehydrated garlic, citric acid, sodium benzoate and potassium sorbate added as preservatives. Cilantro. Ginger Puree: ginger, phosphoric acid, sodium benzoate and potassium sorbate as preservatives. Lime Juice: Water, lime juice concentrate, 1/40th of 1% sodium benzoate (preservative), 1/40th of sodium bisulfite (preservative), lime oil. Allergen Information: Contains soy Diced Chicken for Thai Curry Bowl: white meat chicken, dark meat chicken, water, potato starch, carrageenan, xantham gum, potassium phosphate and sodium phosphate. Asian Pork Meatballs for Thai Curry Bowl: Pork. Hoisin sauce: Sugar, water, miso (water, soybeans, rice, salt, alcohol), plum puree, naturally brewed soy sauce (water, wheat, soybeans, salt), garlic, vinegar, caramel color, modified corn starch, fermented wheat protein, salt, spices, sodium benzoate: less than 1/10 of 1% as a preservative, xanthan gum, citric acid, natural flavors. Ginger Puree: ginger, phosphoric acid, sodium benzoate and potassium sorbate as preservatives. Jalapenos. Cilantro. Green Onions. Garlic: water, dehydrated garlic, citric acid, sodium benzoate and potassium sorbate added as preservatives. Kosher salt. White pepper. Allergen Information: Contains soy and wheat

Toppings options for the ethnic bowls: Black Beans Black Beans: Prepared black beans, water, sugar, salt, calcium chloride (firming agent), ferrous gluconate. Yellow onions. Green peppers. Taco Seasoning: Salt, onion & garlic, chili pepper, dextrose, paprika, spices, whey, monosodium glutamate, lemon & orange solids (corn syrup solids, natural flavors, citric acid, fructose), natural flavors, extractive of paprika, less than 2% silicon dioxide & tricalcium phosphate to prevent caking. Cumin. Granulated Garlic. Kosher Salt. Oregano. Black Pepper. Allergen Information: Contains milk. Carrots, fresh (matchstick style). Cilantro, fresh.

Page 11: Minneapolis Public Schools Nutrition Services High School ...nutritionservices.mpls.k12.mn.us/uploads/high_school_ingredient... · buttermilk powder, modified food starch, ... azodicarbonamide,

P a g e | 11

The ingredient information in this list is current to the best of our knowledge as of April 2013 or the date listed if it is more

current than April, 2013; however, manufacturers may change their ingredients without notifying us. If you find an error,

please contact us via email at [email protected]

Allergen Information encompasses eight food allergens: Egg, Fish, Shellfish, Milk or Dairy, Peanut, Treenut, Wheat, and Soy

Baja Corn Salsa: Baja Vegetable Roast: Corn, roasted corn, black beans (water, beans) red peppers, green peppers, roasted onions, green chilies, seasonings (maltodextrin, salt, sea salt, spice, sugar, autolyzed yeast extract (gluten free), dextrose, natural hickory smoke flavor). Cilantro. Red Wine Vinegar: Burgandy wine vinegar dilute with water to 5% acidity, sulphur dioxide added to wine to protect color. Canola oil by Citation: Canola. Kosher Salt. Green Onions or Scallions, fresh. Jalapeno slices: Jalapeno peppers, water, vinegar, salt, calcium chloride and garlic powder. Jalapenos, fresh. Napa Cabbage, fresh, shredded. Pico de Gallo Tomato. Onion. Jalapenos: Jalapeno peppers, water, vinegar, salt, calcium chloride and garlic powder. Lime Juice: Water, lime juice concentrate, 1/40th of 1% sodium benzoate (preservative), 1/40th of sodium bisulfite (preservative), lime oil. Kosher Salt. Garlic: water, dehydrated garlic, citric acid, sodium benzoate and potassium sorbate added as preservatives. Cilantro. White Pepper. Pinto Beans Pinto Beans: Prepared pinto beans, water, salt, calcium chloride, and calcium disodium edta. Yellow onions. Green peppers. Taco Seasoning: Salt, onion & garlic, chili pepper, dextrose, paprika, spices, whey, monosodium glutamate, lemon & orange solids (corn syrup solids, natural flavors, citric acid, fructose), natural flavors, extractive of paprika, less than 2% silicon dioxide & tricalcium phosphate to prevent caking. Cumin. Granulated Garlic. Kosher Salt. Oregano. Black Pepper. Allergen Information: Contains milk. Salsa, canned : tomato concentrate (water, tomato paste), diced tomatoes, jalapeno peppers, green chiles, yellow chiles, vinegar, salt, dried onion, dried garlic, cilantro, natural flavor. Slaw for Crunchy Fish Taco Bowl Cabbage. Green Onion. Cilantro. Lime. Kosher salt. Taco Dressing for Crunchy Fish Taco Bowl: Ranch Lite By Heinz (Dispenser): Soybean oil, distilled white vinegar, buttermilk (lowfat milk, food starch, carrageenan, locust bean gum, salt, cultures), high fructose corn syrup, egg yolks, salt, garlic juice, garlic powder, xanthan gum, sodium benzoate and potassium sorbate as preservatives, onion powder, lactic acid, polysorbate 60, disodium inosinate, disodium guanylate, dehydrated parsley, buttermilk powder, propylene glycol, natural flavor, calcium disodium edta added to protect flavor, modified corn starch Salsa: tomato concentrate (water, tomato paste),

Page 12: Minneapolis Public Schools Nutrition Services High School ...nutritionservices.mpls.k12.mn.us/uploads/high_school_ingredient... · buttermilk powder, modified food starch, ... azodicarbonamide,

P a g e | 12

The ingredient information in this list is current to the best of our knowledge as of April 2013 or the date listed if it is more

current than April, 2013; however, manufacturers may change their ingredients without notifying us. If you find an error,

please contact us via email at [email protected]

Allergen Information encompasses eight food allergens: Egg, Fish, Shellfish, Milk or Dairy, Peanut, Treenut, Wheat, and Soy

diced tomatoes, jalapeno peppers, green chiles, yellow chiles, vinegar, salt, dried onion, dried garlic, cilantro, natural flavor. Taco Seasoning: Salt, onion & garlic, chili pepper, dextrose, paprika, spices, whey, monosodium glutamate, lemon & orange solids (corn syrup solids, natural flavors, citric acid, fructose), natural flavors, extractive of paprika, less than 2% silicon dioxide & tricalcium phosphate to prevent caking. Allergen Information: Contains milk, egg, and soy.

Bread/Grain Options for Ethnic Bowls: Blanched Udon noodles: water, enriched durum semolina, (durum semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, ribolflavin, folic acid), egg whites, wheat gluten. Allergen Information: Contains wheat and eggs. Brown Rice: Long grain parboiled rice. Water. Vegetable Base by Karlsburger Foods: Pureed Vegetables, (Carrots, Peas, Celery and Onions) Salt, Sugar, Hydrogenated Soybean Oil, Hydrolyzed Corn Protein, Modified Corn Starch, Disodium Inosinate, Disodium Granylate, Turmeric, Soy Lecithin. Canola Olive Oil Blend: Canola oil, extra virgin olive oil. Kosher salt. White pepper. Allergen Information: Contains soy Cilantro Lime Rice Brown Rice: Long grain parboiled rice. Water. Vegetable Base by Karlsburger Foods: Pureed Vegetables, (Carrots, Peas, Celery and Onions) Salt, Sugar, Hydrogenated Soybean Oil, Hydrolyzed Corn Protein, Modified Corn Starch, Disodium Inosinate, Disodium Granylate, Turmeric, Soy Lecithin. Canola Olive Oil Blend: Canola oil, extra virgin olive oil. Kosher salt. White pepper. Lime Juice: Water, lime juice concentrate, 1/40th of 1% sodium benzoate (preservative), 1/40th of sodium bisulfite (preservative), lime oil. Cilantro. Allergen Information: Contains soy Lo Mein Noodles for Orange Chicken Bowl Blanched Udon noodles: water, enriched durum semolina, (durum semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, ribolflavin, folic acid), egg whites, wheat gluten. Vegetable Base by Karlsburger Foods: Pureed Vegetables, (Carrots, Peas, Celery and Onions) Salt, Sugar, Hydrogenated Soybean Oil, Hydrolyzed Corn Protein, Modified Corn Starch, Disodium Inosinate, Disodium Granylate, Turmeric, Soy Lecithin. Ginger Puree: ginger, phosphoric acid, sodium benzoate and potassium sorbate as preservatives.Soy Sauce by Kikkoman: water, wheat, soybeans, salt, sodium benzoate: less than 1/0 of 1% as a preservative. Sesame oil: sesame Oil (made from toasted white sesame seeds). Kosher Salt. Sugar. Novation Prima Corn Starch: corn starch. Allergen Information: Contains wheat, soy, and eggs. Tortilla Chips by Barrel O Fun: Whole grain white corn, sunflower oil and or corn oil, salt. Whole Grain (WG) Flour Tortilla by Catallia: Whole wheat flour, water, vegetable shortening (interesterified soybean oil, fully hydrogenated soybean oil), contains 2% or less of the following: sugar, salt, baking powder, (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), vital

Page 13: Minneapolis Public Schools Nutrition Services High School ...nutritionservices.mpls.k12.mn.us/uploads/high_school_ingredient... · buttermilk powder, modified food starch, ... azodicarbonamide,

P a g e | 13

The ingredient information in this list is current to the best of our knowledge as of April 2013 or the date listed if it is more

current than April, 2013; however, manufacturers may change their ingredients without notifying us. If you find an error,

please contact us via email at [email protected]

Allergen Information encompasses eight food allergens: Egg, Fish, Shellfish, Milk or Dairy, Peanut, Treenut, Wheat, and Soy

wheat gluten, monoglycerides, preservative (potassium sorbate, calcium propionate and/or sodium propionate), fumaric acid, dough conditioner (sodium metabisulfite, corn starch, microcrystalline cellulose, dicalcium phosphate). Allergen information: Contains wheat and soy

Café Italiano Lunch Entrées (Pork Free) Cheese Pizza Pizza crust: Enriched flour, water, partially hydrogenated vegetable shortening, soybean oil, yeast, sugar, salt, calcium propionate (preservative) and L-cysteine). Mozzarella Cheese: low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), potato and/or corn starch, and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor). Pizza sauce: Canola oil. Tomato sauce: Tomato puree (water, tomato paste), water, sugar, modified corn starch, salt, vegetable oil (corn, cottonseed and/or canola), dehydrated onions, spice, citric acid, natural flavoring. Tomato puree: tomato concentrate (water, tomato paste), citric acid. Tomato paste: vine ripened tomatoes. Granulated garlic. Onion powder. Italian seasoning: spices. Sugar. Kosher salt. White pepper. Vegetable Base by Karlsburger Foods: Pureed Vegetables, (Carrots, Peas, Celery and Onions) Salt, Sugar, Hydrogenated Soybean Oil, Hydrolyzed Corn Protein, Modified Corn Starch, Disodium Inosinate, Disodium Granylate, Turmeric, Soy Lecithin. Olive oil blend: canola and olive oil. Allergen Information: Contains wheat, milk, and soy. Cheeseburger Pizza Pizza crust: Enriched flour, water, partially hydrogenated vegetable shortening, soybean oil, yeast, sugar, salt, calcium propionate (preservative) and L-cysteine). Tomato. Pickles. Cheddar Cheese: cheddar cheese [cultured pasteurized milk, salt, enzymes, annatto (color)], powdered cellulose (anticaking agent). Ground beef crumbles: ground beef (no more than 20% fat), salt, sodium phosphate, spice. Pizza sauce: Canola oil. Tomato sauce: Tomato puree (water, tomato paste), water, sugar, modified corn starch, salt, vegetable oil (corn, cottonseed and/or canola), dehydrated onions, spice, citric acid, natural flavoring. Tomato puree: tomato concentrate (water, tomato paste), citric acid. Tomato paste: vine ripened tomatoes. Granulated garlic. Onion powder. Italian seasoning: spices. Sugar. Kosher salt. White pepper. Vegetable Base by Karlsburger Foods: Pureed Vegetables, (Carrots, Peas, Celery and Onions) Salt, Sugar, Hydrogenated Soybean Oil, Hydrolyzed Corn Protein, Modified Corn Starch, Disodium Inosinate, Disodium Granylate, Turmeric, Soy Lecithin. Shredded Lettuce. Olive oil blend: canola and olive oil. Allergen Information: Contains wheat, milk, and soy. Chicken Alfredo with Penne Penne pasta: water, whole wheat durum flour. Diced Chicken: white meat chicken, dark meat chicken, water, potato starch, carrageenan, xantham gum, potassium phosphate and sodium phosphate. Alfredo sauce: Whole milk powder, parmesan cheese powder [a dehydrated blend of parmesan cheese (pasteurized part-skim milk, cheese culture, salt and enzymes), sodium phosphate, salt, lactic acid], romano cheese powder [a

Page 14: Minneapolis Public Schools Nutrition Services High School ...nutritionservices.mpls.k12.mn.us/uploads/high_school_ingredient... · buttermilk powder, modified food starch, ... azodicarbonamide,

P a g e | 14

The ingredient information in this list is current to the best of our knowledge as of April 2013 or the date listed if it is more

current than April, 2013; however, manufacturers may change their ingredients without notifying us. If you find an error,

please contact us via email at [email protected]

Allergen Information encompasses eight food allergens: Egg, Fish, Shellfish, Milk or Dairy, Peanut, Treenut, Wheat, and Soy

dehydrated blend of romano cheese powder (part-skim milk, cheese culture, salt, enzymes), sodium phosphate], modified food starch (CORN), buttermilk solids (whey solids, buttermilk, dried cream), maltodextrin, lecithin (SOY), xanthan gum, garlic powder and spice. Allergen Information: Contains milk, wheat and soy Chicken Pesto Pizza Pizza crust: Enriched flour, water, partially hydrogenated vegetable shortening, soybean oil, yeast, sugar, salt, calcium propionate (preservative) and L-cysteine). Mozzarella Cheese: low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), potato and/or corn starch, and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor). Diced Chicken: white meat chicken, dark meat chicken, water, potato starch, carrageenan, xantham gum, potassium phosphate and sodium phosphate. Pesto sauce: Basil, Canola Oil, Water, *Parmesan Cheese (Pasteurized part-skim cows’ milk, cheese culture, salt, enzymes), Granulated Garlic, Salt. Diced tomatoes. Olive oil blend: canola and olive oil. Allergen Information: Contains wheat, milk, and soy Chicken and Spinach Alfredo Pizza Pizza crust: Enriched flour, water, partially hydrogenated vegetable shortening, soybean oil, yeast, sugar, salt, calcium propionate (preservative) and L-cysteine). Diced Chicken: white meat chicken, dark meat chicken, water, potato starch, carrageenan, xantham gum, potassium phosphate and sodium phosphate. Mozzarella Cheese: low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), potato and/or corn starch, and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor). Alfredo Sauce: Whole milk powder, parmesan cheese powder [a dehydrated blend of parmesan cheese (pasteurized part-skim milk, cheese culture, salt and enzymes), sodium phosphate, salt, lactic acid], romano cheese powder [a dehydrated blend of romano cheese powder (part-skim milk, cheese culture, salt, enzymes), sodium phosphate], modified food starch (CORN), buttermilk solids (whey solids, buttermilk, dried cream), maltodextrin, lecithin (SOY), xanthan gum, garlic powder and spice. Parmesan cheese: parmesan cheese (pasteurized part skim milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose to prevent caking, natamycin to protect flavor. Fresh spinach. Olive oil blend: canola and olive oil. Allergen Information: Contains wheat, milk, and soy Grilled Chicken and Roasted Peppers and Onions with Rotini and Marinara Sauce Rotini pasta: Water, enriched duram semolina (durum semolina wheat flour, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid). Grilled Chicken Breast Filet by Tyson: Boneless, skinless chicken breast filets with rib meat, water, seasoning [maltodextrin, salt, sugar, chicken stock, vegetable stock (carrot, onion, celery), flavors, carrot powder and garlic powder], modified food starch, sodium phosphates, soy protein concentrate, sea salt. Pasta Sauce by Prego: Tomato Puree (water, tomato paste) diced tomatoes in tomato juice, sugar, vegetable oil (corn, cottonseed, and/or canola), salt, dehydrated onions, spice, dehydrated garlic, citric acid, natural flavoring. Yellow Onions. Green Bell Peppers. Red Bell Peppers. Kosher Salt. White Pepper. Parsley. Allergen Information: Contains soy

Page 15: Minneapolis Public Schools Nutrition Services High School ...nutritionservices.mpls.k12.mn.us/uploads/high_school_ingredient... · buttermilk powder, modified food starch, ... azodicarbonamide,

P a g e | 15

The ingredient information in this list is current to the best of our knowledge as of April 2013 or the date listed if it is more

current than April, 2013; however, manufacturers may change their ingredients without notifying us. If you find an error,

please contact us via email at [email protected]

Allergen Information encompasses eight food allergens: Egg, Fish, Shellfish, Milk or Dairy, Peanut, Treenut, Wheat, and Soy

Hawaiian Pizza Pizza crust: Enriched flour, water, partially hydrogenated vegetable shortening, soybean oil, yeast, sugar, salt, calcium propionate (preservative) and L-cysteine). Mozzarella Cheese: low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), potato and/or corn starch, and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor). Turkey Canadian Bacon: Turkey thigh meat, water, contains 2% or less lite salt (potassium chloride, sodium chloride), sugar, salt, sodium phosphate, sodium erythorbate, natural smoke flavoring, sodium nitrite. Pizza sauce: Canola oil. Tomato sauce: Tomato puree (water, tomato paste), water, sugar, modified corn starch, salt, vegetable oil (corn, cottonseed and/or canola), dehydrated onions, spice, citric acid, natural flavoring. Tomato puree: tomato concentrate (water, tomato paste), citric acid. Tomato paste: vine ripened tomatoes. Granulated garlic. Onion powder. Italian seasoning: spices. Sugar. Kosher salt. White pepper. Vegetable Base by Karlsburger Foods: Pureed Vegetables, (Carrots, Peas, Celery and Onions) Salt, Sugar, Hydrogenated Soybean Oil, Hydrolyzed Corn Protein, Modified Corn Starch, Disodium Inosinate, Disodium Granylate, Turmeric, Soy Lecithin. Fresh Pineapple. Olive oil blend: canola and olive oil. Allergen Information: Contains milk, wheat and soy

Pepperoni Pizza Pizza crust: Enriched flour, water, partially hydrogenated vegetable shortening, soybean oil, yeast, sugar, salt, calcium propionate (preservative) and L-cysteine). Mozzarella Cheese: low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), potato and/or corn starch, and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor). Beef pepperoni: Beef, salt, spices, dextrose oleoresin of paprika, lactic acid starter culture, flavoring, sodium nitrite, BHA, BHT, citric acid. Pizza sauce: Canola oil. Tomato sauce: Tomato puree (water, tomato paste), water, sugar, modified corn starch, salt, vegetable oil (corn, cottonseed and/or canola), dehydrated onions, spice, citric acid, natural flavoring. Tomato puree: tomato concentrate (water, tomato paste), citric acid. Tomato paste: vine ripened tomatoes. Granulated garlic. Onion powder. Italian seasoning: spices. Sugar. Kosher salt. White pepper. Vegetable Base by Karlsburger Foods: Pureed Vegetables, (Carrots, Peas, Celery and Onions) Salt, Sugar, Hydrogenated Soybean Oil, Hydrolyzed Corn Protein, Modified Corn Starch, Disodium Inosinate, Disodium Granylate, Turmeric, Soy Lecithin. Olive oil blend: canola and olive oil. Allergen Information: Contains wheat, milk, and soy Roasted Vegetable Pizza Pizza crust: Enriched flour, water, partially hydrogenated vegetable shortening, soybean oil, yeast, sugar, salt, calcium propionate (preservative) and L-cysteine). Mozzarella Cheese: low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), potato and/or corn starch, and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor). Pizza sauce: Canola oil. Tomato sauce: Tomato puree (water, tomato paste), water, sugar, modified corn starch, salt, vegetable oil (corn, cottonseed and/or canola), dehydrated onions, spice, citric acid, natural flavoring. Tomato puree: tomato concentrate (water, tomato paste), citric acid. Tomato paste: vine ripened tomatoes. Granulated garlic. Onion powder. Italian seasoning: spices. Sugar. Kosher salt. White pepper. Vegetable Base by Karlsburger Foods: Pureed Vegetables, (Carrots, Peas, Celery and Onions) Salt, Sugar, Hydrogenated Soybean Oil, Hydrolyzed Corn Protein, Modified Corn Starch, Disodium Inosinate, Disodium Granylate, Turmeric, Soy Lecithin. Zucchini.

Page 16: Minneapolis Public Schools Nutrition Services High School ...nutritionservices.mpls.k12.mn.us/uploads/high_school_ingredient... · buttermilk powder, modified food starch, ... azodicarbonamide,

P a g e | 16

The ingredient information in this list is current to the best of our knowledge as of April 2013 or the date listed if it is more

current than April, 2013; however, manufacturers may change their ingredients without notifying us. If you find an error,

please contact us via email at [email protected]

Allergen Information encompasses eight food allergens: Egg, Fish, Shellfish, Milk or Dairy, Peanut, Treenut, Wheat, and Soy

Yellow Squash. Red Onion. Italian vinaigrette dressing: Vegetable oil (soybean, olive), water, vinegar (distilled, red wine), olives, Contains less than 2% of: onion, salt, romano cheese (pasteurized cultured milk, salt, enzymes), spice, rice starch, zanthan gum, garlic, caramel color. Olive oil blend: canola and olive oil. Allergen Information: Contains wheat, milk, and soy Rotini Pasta with Meat sauce Rotini pasta: Water, enriched duram semolina (durum semolina wheat flour, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid). Meat Sauce: Tomato sauce: Tomato puree (water, tomato paste), water, sugar, modified corn starch, salt, vegetable oil (corn, cottonseed and/or canola), dehydrated onions, spice, citric acid, natural flavoring. Turkey by Ferndale Market: ground turkey 100% pure, no antibiotics. Ground beef crumbles: ground beef (no more than 20% fat), salt, sodium phosphate, spice. Allergen Information: Contains wheat Rotini Pasta with Marinara: Rotini pasta: Water, enriched duram semolina (durum semolina wheat flour, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid). Pasta Sauce by Prego: Tomato Puree (water, tomato paste) diced tomatoes in tomato juice, sugar, vegetable oil (corn, cottonseed, and/or canola), salt, dehydrated onions, spice, dehydrated garlic, citric acid, natural flavoring. Allergen Information: Contains wheat Tomato Basil Pizza Pizza crust: Enriched flour, water, partially hydrogenated vegetable shortening, soybean oil, yeast, sugar, salt, calcium propionate (preservative) and L-cysteine). Mozzarella Cheese: low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), potato and/or corn starch, and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor). Fresh sliced tomatoes. Olive oil blend: canola and olive oil. Chopped basil. Allergen Information: Contains wheat, milk, and soy Turkey Taco Pizza with optional Salsa and Lettuce Toppings Pizza crust: Enriched flour, water, partially hydrogenated vegetable shortening, soybean oil, yeast, sugar, salt, calcium propionate (preservative) and L-cysteine). Diced tomatoes. Turkey by Ferndale Market: ground turkey 100% pure, no antibiotics. Pizza sauce: Canola oil. Tomato sauce: Tomato puree (water, tomato paste), water, sugar, modified corn starch, salt, vegetable oil (corn, cottonseed and/or canola), dehydrated onions, spice, citric acid, natural flavoring. Tomato puree: tomato concentrate (water, tomato paste), citric acid. Tomato paste: vine ripened tomatoes. Granulated garlic. Onion powder. Italian seasoning: spices. Sugar. Kosher salt. White pepper. Vegetable Base by Karlsburger Foods: Pureed Vegetables, (Carrots, Peas, Celery and Onions) Salt, Sugar, Hydrogenated Soybean Oil, Hydrolyzed Corn Protein, Modified Corn Starch, Disodium Inosinate, Disodium Granylate, Turmeric, Soy Lecithin. Mozzarella Cheese: low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), potato and/or corn starch, and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor). Cheddar Cheese: cheddar cheese [cultured pasteurized milk, salt, enzymes, annatto (color)], powdered cellulose (anticaking agent). Olive oil blend: canola and olive oil. Taco Seasoning: Salt, onion & garlic, chili pepper, dextrose, paprika, spices, whey, monosodium glutamate, lemon & orange solids (corn syrup solids, natural flavors, citric acid, fructose), natural

Page 17: Minneapolis Public Schools Nutrition Services High School ...nutritionservices.mpls.k12.mn.us/uploads/high_school_ingredient... · buttermilk powder, modified food starch, ... azodicarbonamide,

P a g e | 17

The ingredient information in this list is current to the best of our knowledge as of April 2013 or the date listed if it is more

current than April, 2013; however, manufacturers may change their ingredients without notifying us. If you find an error,

please contact us via email at [email protected]

Allergen Information encompasses eight food allergens: Egg, Fish, Shellfish, Milk or Dairy, Peanut, Treenut, Wheat, and Soy

flavors, extractive of paprika, less than 2% silicon dioxide & tricalcium phosphate to prevent caking. Salsa: tomato concentrate (water, tomato paste), diced tomatoes, jalapeno peppers, green chiles, yellow chiles, vinegar, salt, dried onion, dried garlic, cilantro, natural flavor. Shredded lettuce. Allergen Information: Contains wheat, milk, and soy

Deli Sandwich Lunch Entrées Breads: Wheat Montana Hoagie: Water, prairie gold whole wheat flour, enriched unbleached white flour, soybean oil, sugar, vital wheat gluten, cultured whey (from dairy), salt, wheat bran, enzymes, vinegar. Allergen Information: Contains wheat, dairy, and soy Wheat Tortilla: Whole wheat flour, water, vegetable shortening (interesterified soybean oil, fully hydrogenated soybean oil), contains 2% or less of the following: sugar, salt, baking powder, (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), vital wheat gluten, monoglycerides, preservative (potassium sorbate, calcium propionate and/or sodium propionate), fumaric acid, dough conditioner (sodium metabisulfite, corn starch, microcrystalline cellulose, dicalcium phosphate). Allergen Information: Contains wheat and soy. Ciabatta Bun: Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folate), Water, Yeast, Soybean Oil, High Fructose Corn Syrup, Wheat Gluten, Salt, Dough Improver: (Wheat Flour, Calcium Stearoyl Lactylate, Salt, Calcium Sulfate, , Soy Oil, Contains 2% or Less of: Potassium Iodate, Ascorbic Acid, Enzyme, L-Cysteine, Azodicarbonamide), Calcium Propionate (to retard spoilage), Wheat Flour and Enzymes. Allergen Information: Contains wheat and soy. Wheat Pullman Bread: whole wheat flour, water, enriched unbleached flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine hydrochloride, riboflavin, folic acid), high fructose corn syrup, oat fiber, yeast, wheat gluten, liquid soybean oil, contains 2% or less of the following: salt, dough conditioners (monoglycerides, sodium stearoyl lactylate, ascorbic acid, azodicarbonamide, calcium sulfate, calcium peroxide, enzymes), monocalcium phosphate, calcium propionate (preservative). Allergen Information: Contains wheat and soy

Meat options: Chicken Salad: Diced Chicken: white meat chicken, dark meat chicken, water, potato starch, carrageenan, xantham gum, potassium phosphate and sodium phosphate. Mayonnaise by Kraft: water, soybean oil, vinegar, modified food starch*, egg yolks, contains less than 2% of salt, eggs, mustard flour, potassium sorbate* and calcium disodium EDTA as preservatives, phosphoric acid*, DL-alpha tocopheryl acetate* (Vitamin E), natural flavor, oleoresin paprika*, phylloquinone* (Vitamin K1). * Ingredient not normally found in

Page 18: Minneapolis Public Schools Nutrition Services High School ...nutritionservices.mpls.k12.mn.us/uploads/high_school_ingredient... · buttermilk powder, modified food starch, ... azodicarbonamide,

P a g e | 18

The ingredient information in this list is current to the best of our knowledge as of April 2013 or the date listed if it is more

current than April, 2013; however, manufacturers may change their ingredients without notifying us. If you find an error,

please contact us via email at [email protected]

Allergen Information encompasses eight food allergens: Egg, Fish, Shellfish, Milk or Dairy, Peanut, Treenut, Wheat, and Soy

mayonnaise. Mustard: Distilled vinegar, water, mustard seed, salt, mustard bran, turmeric, paprika, spices. Kosher Salt. Black Pepper. Allergen Information: Contains soy and eggs Roast Beef: Roast beef, finished product contains no more than 12% of a solution of Water, Salt, Sodium Phosphates, Sugar, Flavoring. Rubbed with Salt, Sugar, Dextrose, Caramel Color, Garlic Powder, Onion Powder, and Spices.

Tuna salad Tuna: Light tuna (fish), water, vegetable broth (soybeans), salt. Mayonnaise by Kraft: water, soybean oil, vinegar, modified food starch*, egg yolks, contains less than 2% of salt, eggs, mustard flour, potassium sorbate* and calcium disodium EDTA as preservatives, phosphoric acid*, DL-alpja tocohperyl acetate* (Vitamin E), natural flavor, oleoresin paprika*, phylloquinone* (Vitamin K1). * Ingredient not normally found in mayonnaise. Pickle relish: Cucumbers, high fructose corn syrup, water, vinegar, salt, spices, calcium chloride, alum, xanthan gum, potassium sorbate (preservative), polysorbate 80, dehydrated red peppers, natural flavors, turmeric (color). Mustard: Distilled vinegar, water, mustard seed, salt, mustard bran, turmeric, paprika, spices. Allergen Information: Contains fish, egg, and soy Turkey: turkey breast meat, turkey broth contains 2% or less salt, dextrose, sodium phosphate, vegetable oil. Turkey Ham: turkey thigh meat, water, salt, sugar, sodium phosphates, sodium erythorbate, natural smoke flavoring, sodium nitrite.

TC Grill Lunch Entrées (Pork Free) *All sandwiches are served with the following bun unless otherwise noted: Bun for Grill Entrées: Whole Grain Bun by Pan-O-Gold: Water, enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron,thiamine mononitrate, riboflavin, folic acid), whole durum flour, corn syrup, bleached oat fiber, yeast, wheat gluten, sugar, soybean oil Contain less than 2% of the following: white rye flour, calcium sulphate, salt, calcium carbonate, ,sodium stearoyl lactylate, calcium propionate (preservative) monoglycerides, monocalcium phosphate, enzymes, azodicarbonamide, ascorbic acid as a dough conditioner, calcium peroxide. Allergen Information: Contains wheat and soy Asian Turkey Burger topped with Sesame Slaw Turkey by Ferndale Market: ground turkey 100% pure, no antibiotics. Green Onions. Kosher salt. Cilantro. Hoisin sauce: Sugar, water, miso (water, soybeans, rice, salt, alcohol), plum puree, naturally brewed soy sauce (water, wheat, soybeans, salt), garlic, vinegar, caramel color, modified corn starch, fermented wheat protein,

Page 19: Minneapolis Public Schools Nutrition Services High School ...nutritionservices.mpls.k12.mn.us/uploads/high_school_ingredient... · buttermilk powder, modified food starch, ... azodicarbonamide,

P a g e | 19

The ingredient information in this list is current to the best of our knowledge as of April 2013 or the date listed if it is more

current than April, 2013; however, manufacturers may change their ingredients without notifying us. If you find an error,

please contact us via email at [email protected]

Allergen Information encompasses eight food allergens: Egg, Fish, Shellfish, Milk or Dairy, Peanut, Treenut, Wheat, and Soy

salt, spices, sodium benzoate: less than 1/10 of 1% as a preservative, xanthan gum, citric acid, natural flavors. Ginger Puree: ginger, phosphoric acid, sodium benzoate and potassium sorbate as preservatives. Jalapenos. Garlic. White pepper. Allergen Information: Contains wheat and soy Sesame Slaw for Asian Turkey Burger Coleslaw mix: cabbage and carrots. Pineapple Tidbits: pineapple tidbits and pineapple juice. Red Onions. Oriental Sesame Dressing: Soybean oil, sugar, soy sauce (water, wheat, soybeans, salt, sodium benzoate as a preservative), water, distilled vinegar, sesame oil, rice vinegar, contains less than 2% of tomato paste, salt, sesame seeds, crushed orange, red bell pepper*, apricot*, spices, ascorbic acid, sorbid acid, xanthan gum, garlic*, onion*, sodium benzoate and potassium sorbate (as preservatives), carrageenan gum, calcium disodium EDTA added to protect flavor. *Dehydrated. Mayonnaise by Kraft: water, soybean oil, vinegar, modified food starch*, egg yolks, contains less than 2% of salt, eggs, mustard flour, potassium sorbate* and calcium disodium EDTA as preservatives, phosphoric acid*, DL-alpja tocohperyl acetate* (Vitamin E), natural flavor, oleoresin paprika*, phylloquinone* (Vitamin K1). * Ingredient not normally found in mayonnaise. Rice Wine Vinegar: rice wine vinegar (reduced with water to 4.5% acidity and//or caramel color. Sriracha: Chili, Sugar, Garlic, Salt, Water, Acetic Acid, Lactic Acid, Xanthan Gum, Citric Acid, Potassium Sorbate, Ascorbic Acid. Allergen Information: Contains soy and egg. Beef and Cheddar Sandwich Roast Beef: Roast beef, finished product contains no more than 12% of a solution of Water, Salt, Sodium Phosphates, Sugar, Flavoring. Rubbed with Salt, Sugar, Dextrose, Caramel Color, Garlic Powder, Onion Powder, and Spices. Sliced Cheddar cheese: Cultured Pasteurized Milk, Salt, Enzymes, Annatto Coloring. Allergen Information: Contains milk Black Bean Burger Black bean patty by Morningstar: Textured vegetable protein (water, soy protein concentrate, wheat gluten, caramel color), cooked black beans (black beans, water), cooked brown rice (water, brown rice), onion, corn oil, water, sodium caseinate, diced tomatoes (tomatoes, tomato juice, salt, citric acid, calcium chloride), egg whites, roasted corn, whole kernel corn, bulgur wheat, green chiles (green chile peppers, water, salt, citric acid, calcium chloride), contains two percent or less of calcium caseinate, cornstarch, onion powder, spices, yeast extract, dried tomatoes, dextrose, garlic powder, salt, hydrolyzed vegetable protein (corn gluten, wheat gluten, soy protein), soy sauce (soybeans, wheat, salt), natural and artificial flavors, paprika (for color), jalapeno pepper, xanthan gum, disodium inosinate, lemon oil, lactic acid. Allergen Information: Contains wheat, soy, milk and egg Buffalo Chicken Sandwich: Hot and Spicy Chicken Fillet: Boneless, skinless, chicken breast with rib meat, water, seasoning, (salt, chicken stock, garlic powder, malodextrin, onion powder, sugar, flavors and dextrose), sodium phosphates, salt, modified food starch. BREADED WITH: Bleached wheat flour, water, wheat flour, salt, modified wheat starch, leavening, (sodium acid pyrophosphate, sodium bicarbonate), spices, yellow corn flour, wheat gluten,

Page 20: Minneapolis Public Schools Nutrition Services High School ...nutritionservices.mpls.k12.mn.us/uploads/high_school_ingredient... · buttermilk powder, modified food starch, ... azodicarbonamide,

P a g e | 20

The ingredient information in this list is current to the best of our knowledge as of April 2013 or the date listed if it is more

current than April, 2013; however, manufacturers may change their ingredients without notifying us. If you find an error,

please contact us via email at [email protected]

Allergen Information encompasses eight food allergens: Egg, Fish, Shellfish, Milk or Dairy, Peanut, Treenut, Wheat, and Soy

extractives of paprika, turmeric, and annatto, dextrose, spice extractive, caramel color. Breading set in vegetable oil. Allergen Information: Contains wheat and soy Fish Sandwich: Potato Crunch Fish Fillet: Alaska Pollock, sodium tripolyphosphate (to retain moisture), Breading: enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), potatoes, vegetable oil (canola, cottonseed and/or corn oil), salt. Batter: water, enriched yellow corn flour (corn flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), bleached wheat flour, modified corn starch, salt, whey, spices, leavening (sodium bicarbonate, sodium bicarbonate,sodium aluminum phosphate), eggs, spice extractives, extractives or paprika and annatto. Fried in soybean, cottonseed, and/or canola oil. Allergen Information: Contains Fish (Alaskan Pollock), wheat, egg, milk, and soy Free Range Turkey Burger Turkey by Ferndale Market: ground turkey 100% pure, no antibiotics. Garlic. Granulated onion. Kosher Salt. Black Pepper. Hamburger Beef Pattie: Ground Beef (not more than 20% fat), Less Than 2% Sugar, Spices, Onion Powder, Garlic Powder, Autolyzed Yeast Extract, Salt, Maltodextrin, Yeast Extract, Dried Beef Stock, Natural Flavor, Dehydrated Soy Sauce (Fermented Soybeans, Salt), Natural Smoke Flavor. Allergen Information: Contains soy.

True Food Express Salads Chicken Caesar Salad (Served with Creamy Caesar Dressing and Dinner Roll) Romaine Blend Lettuce, Cherry Tomatoes, Grilled Chicken Breast Filet by Tyson: Boneless, skinless chicken breast filets with rib meat, water, seasoning [maltodextrin, salt, sugar, chicken stock, vegetable stock (carrot, onion, celery), flavors, carrot powder and garlic powder], modified food starch, sodium phosphates, soy protein concentrate, sea salt. Shredded Parmesan Cheese: pasteurized part skim milk, cheese cultures, salt, enzymes, Powdered cellulose to prevent caking, Natamycin to protect flavor. Garlic Croutons: enriched flour (wheat flour, barley malt, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), partially hydrogenated soybean oil, water, whey, yeast, salt, high fructose corn syrup, 2% or less of the following: calcium propionate (mold inhibitor), sugar, dough conditioners (may contain one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, calcium peroxide, calcium sulfate, ammonium sulfate, calcium iodate, ascorbic acid), spices, parsley, onion, wheat gluten, paptrika, turmeric (color), extractives or paprika, spice extractives, tbhq (to preserve freshness). Allergen Information: Contains milk, wheat, and soy

Page 21: Minneapolis Public Schools Nutrition Services High School ...nutritionservices.mpls.k12.mn.us/uploads/high_school_ingredient... · buttermilk powder, modified food starch, ... azodicarbonamide,

P a g e | 21

The ingredient information in this list is current to the best of our knowledge as of April 2013 or the date listed if it is more

current than April, 2013; however, manufacturers may change their ingredients without notifying us. If you find an error,

please contact us via email at [email protected]

Allergen Information encompasses eight food allergens: Egg, Fish, Shellfish, Milk or Dairy, Peanut, Treenut, Wheat, and Soy

Greek Chicken Salad with Grissini (Served with Lite Olive Oil Dressing and Served with Dinner Roll) Romaine Blend Lettuce, Red onion, Cherry Tomatoes, Grilled Chicken Breast Filet by Tyson: Boneless, skinless chicken breast filets with rib meat, water, seasoning [maltodextrin, salt, sugar, chicken stock, vegetable stock (carrot, onion, celery), flavors, carrot powder and garlic powder], modified food starch, sodium phosphates, soy protein concentrate, sea salt. Pepperoncini: water, vinegar, salt, citric acid, sodium benzoate (preservative), sodium bisulfite (color protectant), yellow 5. Sliced olives: ripe olives, water, salt, and ferrous gluconate added to stabilize color. Assorted Grissini (Crunchy Italian Breadstick): Plain: Unbleached Enriched Wheat Flour (Contains Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Soybean Oil, Yeast, Salt, Corn and Malt Syrup and Dried Brewer's Yeast. Onion: Unbleached Enriched Wheat Flour (Contains Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], folic acid), Soybean Oil, Onion, Yeast, Salt, Corn and Malt Syrup and Dried Brewer's Yeast. Garlic: Unbleached Enriched Wheat Flour (Contains Malted Barley Flour, Niacin, Reduced Iron, ThiamineMononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Soybean Oil, Garlic Powder, Yeast, Corn and Malt Syrup, Salt and Garlic Oil. Sesame: Unbleached Enriched Wheat Flour (Contains Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Sesame Seeds, Soybean Oil, Yeast, Salt, Corn and Malt Syrup and Dried Brewer's Yeast. Allergen Information for Grissini: Contains wheat and soy Chef Salad (Served with Ranch Dressing and Dinner Roll) Romaine Lettuce Blend: romaine lettuce, iceburg lettuce, carrots, and red cabbage. Turkey: turkey breast meat, turkey broth, modified food starch, contains 2% or more less lite salt (potassium chloride, sodium chloride), sugar, sodium phosphate, salt, flavoring. Turkey Ham: turkey thigh meat, water, contains 2% or less lite salt (potassium chloride, sodium chloride), sugar, salt, sodium phosphate, sodium erythorbate, natural smoke flavoring, sodium nitrate. Shredded Cheddar Cheese: pasteurized milk, cheese culture, salt, enzymes, and annatto-color (if colored). Hard-Boiled Egg. Cherry Tomato. Allergen information: Contains milk Taco Salad (Served with Taco Salad Dressing and Tortilla Chips) Shredded lettuce, Diced tomatoes, Sliced olives: ripe olives, water, salt, and ferrous gluconate added to stabilize color, Red onion, Beef Crumbles: ground beef (no more than 20% fat), salt, sodium phosphate, and spice. Taco Seasoning: Salt, onion & garlic, chili pepper, dextrose, paprika, spices, whey, monosodium glutamate, lemon & orange solids (corn syrup solids, natural flavors, citric acid, fructose), natural flavors, extractive of paprika, less than 2% silicon dioxide & tricalcium phosphate to prevent caking. Shredded Cheddar Cheese: pasteurized milk, cheese culture, salt, enzymes, and annatto-color (if colored) Allergen Information: Contains milk Southwest Chicken Salad (Served with Southwest Ranch Dressing and Dinner Roll) Romaine Lettuce Blend: romaine lettuce, iceburg lettuce, carrots, and red cabbage. Grilled Chicken Breast Filet by Tyson: Boneless, skinless chicken breast filets with rib meat, water, seasoning [maltodextrin, salt, sugar, chicken stock, vegetable stock (carrot, onion, celery), flavors, carrot powder and garlic powder], modified food starch, sodium phosphates, soy protein concentrate, sea salt. Black Bean and Roasted Corn Salsa: Black Beans: Prepared black beans, water, sugar, salt, calcium chloride (firming agent), ferrous

Page 22: Minneapolis Public Schools Nutrition Services High School ...nutritionservices.mpls.k12.mn.us/uploads/high_school_ingredient... · buttermilk powder, modified food starch, ... azodicarbonamide,

P a g e | 22

The ingredient information in this list is current to the best of our knowledge as of April 2013 or the date listed if it is more

current than April, 2013; however, manufacturers may change their ingredients without notifying us. If you find an error,

please contact us via email at [email protected]

Allergen Information encompasses eight food allergens: Egg, Fish, Shellfish, Milk or Dairy, Peanut, Treenut, Wheat, and Soy

gluconate. Roasted Corn: Supersweet corn, red peppers, green peppers, onions, green chilis, seasonings (salt, sugar, maltodextrin, natural smoke flavor). Cilantro. Lime Juice: Water, lime juice concentrate, 1/40th of 1% sodium benzoate (preservative), 1/40th of sodium bisulfite (preservative), lime oil. Canola Oil by Citation: canola. Allergen Information: Contains soy

Sides Baby Red Potatoes: Red potatoes. Oil blend: canola oil, extra virgin olive oil. Kosher salt. Black pepper. Baked Squash Medley Zucchini. Yellow squash. Red onion. Italian vinaigrette dressing: Vegetable oil (soybean, olive), water, vinegar (distilled, red wine), olives, Contains less than 2% of: onion, salt, romano cheese (pasteurized cultured milk, salt, enzymes), spice, rice starch, zanthan gum, garlic, caramel color. Kosher salt. White pepper. Allergen Information: Contains milk and soy Breadstick (Whole Wheat) by Great Northern Bakery: whole wheat flour, enriched wheat flour (malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, sugar, nonfat dry milk, yeast fresh, vital wheat gluten, dextrose, honey, salt, (yeast, enzymes, soybean oil), dried whole eggs, mono- and diglycerides, calcium propionate. Allergen information: Contains wheat, milk, egg, and soy Brown Rice: Long grain parboiled rice. Water. Vegetable Base by Karlsburger Foods: Pureed Vegetables, (Carrots, Peas, Celery and Onions) Salt, Sugar, Hydrogenated Soybean Oil, Hydrolyzed Corn Protein, Modified Corn Starch, Disodium Inosinate, Disodium Granylate, Turmeric, Soy Lecithin. Canola Olive Oil Blend:Canola oil, extra virgin olive oil. Kosher salt. White pepper. Allergen Information: Contains soy Caramelized Baby Carrots: Baby carrots. Unsalted butter: Pasteurized cream, natural flavorings (lactic acid, starter distillate, culturoma). Brown sugar: sugar, molasses. Kosher Salt. White pepper. Allergen Information: Contains milk Collard greens (Vegetarian): Collard greens. Onion. Diced tomatoes: Tomatoes, tomato juice, salt, calcium chloride, and citric acid. Oil blend: olive and canola oil. Unsalted butter: Pasteurized cream, natural flavorings (lactic acid, starter distillate, culturoma). Kosher salt. Red pepper flakes: crushed red chili peppers. Pepper. Allergen Information: Contains milk Corn Bread: water, yellow cornmeal, sugar, eggs, soybean oil, bleached wheat flour (niacin, iron, thiamin, mononitrate, riboflavin, folic acid) enriched wheat flour (malted barley flour, niacin, dried buttermilk, palm oil, wheat starch, modified food starch, shortening, (mono and diglycerides, propylene gycol (mono diesters of

Page 23: Minneapolis Public Schools Nutrition Services High School ...nutritionservices.mpls.k12.mn.us/uploads/high_school_ingredient... · buttermilk powder, modified food starch, ... azodicarbonamide,

P a g e | 23

The ingredient information in this list is current to the best of our knowledge as of April 2013 or the date listed if it is more

current than April, 2013; however, manufacturers may change their ingredients without notifying us. If you find an error,

please contact us via email at [email protected]

Allergen Information encompasses eight food allergens: Egg, Fish, Shellfish, Milk or Dairy, Peanut, Treenut, Wheat, and Soy

fats), butter salt, sodium bicarbonate, sodium aluminum phosphate, artificial flavor, sodium acid pyrophosphate. Allergen Information: Contains wheat, milk, egg, and soy.

Dinner Roll: water, whole wheat flour, enriched wheat flour, (malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), palm oil, sugar, nonfat dry milk, yeast fresh, vital wheat gluten, dextrose, honey, salt, (yeast, enzymes, soybean oil), dried whole eggs, mono- and diglycerides, calcium proprionate. Allergen Information: Contains wheat, milk, soy, and eggs

Garlic Mashed Potatoes: Russet potatoes, peeled. Milk. Unsalted butter: Pasteurized cream, natural flavorings (lactic acid, starter distillate, culturoma). Garlic: water, dehydrated garlic, citric acid, sodium benzoate and potassium sorbate added as preservatives. Kosher Salt. White pepper. Allergen Information: Contains milk Beans: Green Beans. Unsalted Butter: Pasteurized cream, natural flavorings (lactic acid, starter distillate, culturoma). Kosher salt. Black pepper. Allergen Information: Contains milk JoJo Potatoes: Whole Baking Potatoes. Canola Oil by Citation: canola. Kosher salt. Cayenne Pepper. Italian seasoning: spices. Mashed Potatoes: Russet potatoes, peeled. Milk. Unsalted butter: Pasteurized cream, natural flavorings (lactic acid, starter distillate, culturoma). Kosher Salt. White pepper. Allergen Information: Contains milk Peas: Green Peas. Unsalted Butter: Pasteurized cream, natural flavorings (lactic acid, starter distillate, culturoma). Kosher salt. Black pepper. Allergen Information: Contains milk

Potato Chips: potatoes, sunflower oil/and or corn oil. Refried beans: pinto beans (dry), salt, contains one or more of the following (canola, corn, palm oil [preserved with citric acid and tbhq), caramel color, carmine color. Roasted Sweet Potatoes or Yams: Sweet potatoes. Oil blend: canola oil, extra virgin olive oil. Kosher salt. Black pepper. Sonoma Vegetables: Broccoli, Sugar Snap Peas, Yellow Carrots, and Carrots. Unsalted butter: Pasteurized cream, natural flavorings (lactic acid, starter distillate, culturoma). Kosher salt. White pepper. Allergen Information: Contains milk

Page 24: Minneapolis Public Schools Nutrition Services High School ...nutritionservices.mpls.k12.mn.us/uploads/high_school_ingredient... · buttermilk powder, modified food starch, ... azodicarbonamide,

P a g e | 24

The ingredient information in this list is current to the best of our knowledge as of April 2013 or the date listed if it is more

current than April, 2013; however, manufacturers may change their ingredients without notifying us. If you find an error,

please contact us via email at [email protected]

Allergen Information encompasses eight food allergens: Egg, Fish, Shellfish, Milk or Dairy, Peanut, Treenut, Wheat, and Soy

Steamed broccoli: Fresh broccoli florets. Unsalted butter: Pasteurized cream, natural flavorings (lactic acid, starter distillate, culturoma). Kosher salt. White pepper. Allergen Information: Contains milk Sweet Potato Puffs: Sweet potatoes, sugar, cornstarch, canola oil, modified food starch (corn, tapioca, potato), rice flour, salt, dextrin, natural flavor, coloring (turmeric, oleoresin paprika), dextrose, xanthan gum, leavening (disodium dihydrogen pyrophosphate, sodium bicarbonate).

Tortilla Chips by Barrel O Fun (packaged separately): Whole grain white corn, sunflower oil and or corn oil, salt.

Salad Bar Mixed Salads Bean Mix Salad: Black Beans: Prepared black beans, water, sugar, salt, calcium chloride (firming agent), ferrous gluconate. Kidney Beans: Kidney beans, water, sugar, salt, calcium chloride added to help maintain firmness, disodium EDTA added to help promote color retention. Garbanzo Beans: Prepared chick peas, water, salt, mustard calcium chloride, and disodium EDTA. Corn. Sweet Red Pepper. Green Pepper. Red Onion. Apple Cider Vinegar: made from the juice of apples, diluted with water to a uniform pickling and table strength of 5% (50 grains) acidity. Lemon juice: water, lemon juice concentrate with 1/10 of 1% sodium benzoate and 1/30 of 1% sodium bisulfate added as preservatives. Oil Blend: canola and olive oil. Granulated sugar. Kosher salt. White Ground Pepper. Birchwood Café Bean Salad Bean Salad: Black Beans: Prepared black beans, water, sugar, salt, calcium chloride (firming agent), ferrous gluconate. Great Northern Beans: great northern beans, water, salt. Kidney Beans: Kidney beans, water, sugar, salt, calcium chloride added to help maintain firmness, disodium EDTA added to help promote color retention. Peas: green peas and salt. Matchstick Carrots. Radishes. Zucchini. Horseradish Dill Dressing: Horseradish: horseradish, distilled vinegar, water, salt, soybean oil, artificial flavoring. Fresh Dill. Rice Wine Vinegar: rice wine vinegar (reduced with water to 4.5% acidity and//or caramel color. Lime Juice by Motts: water, lime juice concentrate, 1/40th of 1% sodium benzoate (preservative), 1/40th of 1% sodium bisulfite (preservative), lime oil. Ground mustard. Canola Oil by Citation: Canola Oil. Kosher Salt. Black pepper. Allergen Information: Contains soy Tropical Bean Salad Black beans: Prepared black beans, water, sugar, salt, calcium chloride (firming agent), ferrous gluconate. Pineapple Tidbits: pineapple tidbits and pineapple juice. Yellow Onions. Sweet Red Pepper. Green Pepper. Pineapple Juice: water, pineapple concentrate, ascorbic acid. Apple Cider Vinegar: made from the juice of

Page 25: Minneapolis Public Schools Nutrition Services High School ...nutritionservices.mpls.k12.mn.us/uploads/high_school_ingredient... · buttermilk powder, modified food starch, ... azodicarbonamide,

P a g e | 25

The ingredient information in this list is current to the best of our knowledge as of April 2013 or the date listed if it is more

current than April, 2013; however, manufacturers may change their ingredients without notifying us. If you find an error,

please contact us via email at [email protected]

Allergen Information encompasses eight food allergens: Egg, Fish, Shellfish, Milk or Dairy, Peanut, Treenut, Wheat, and Soy

apples, diluted with water to a uniform pickling and table strength of 5% (50 grains) acidity. Oil Blend: canola and olive oil. Cilantro. Kosher salt. White Ground Pepper. Cayenne Pepper. Curried Rice Medley Whole grain Five Blend Rice: long-grain parboiled brown rice, pearled durum wheat (grano), Colusari Red Rice, sprouted brown rice, wild rice. Water. Jicama. Celery. Dried Cranberries: cranberries, sugar, sunflower oil. Light Mayonnaise: water, soybean oil, vinegar, modified food starch*, egg yolks, contains less than 2% of salt, eggs, mustard flour, potassium sorbate* and calcium disodium EDTA as preservatives, phosphoric acid*, DL-alpja tocohperyl acetate* (Vitamin E), natural flavor, oleoresin paprika*, phylloquinone* (Vitamin K1). * Ingredient not normally found in mayonnaise. Vegetable Base by Karlsburger Foods: Pureed Vegetables, (Carrots, Peas, Celery and Onions) Salt, Sugar, Hydrogenated Soybean Oil, Hydrolyzed Corn Protein, Modified Corn Starch, Disodium Inosinate, Disodium Granylate, Turmeric, Soy Lecithin Lemon juice: water, lemon juice concentrate with 1/10 of 1% sodium benzoate and 1/30 of 1% sodium bisulfate added as preservatives. Major Grey Chuntney: Sugar, mangoes, salt, vinegar, ginger, garlic, and chili powder. Brown sugar. Curry powder. Garlic. Kosher salt. Allergen Information: Contains wheat, egg, soy Edamame Succotash Edamame Mixtutre: shelled edamame, sweet cut corn, diced red peppers. Green Peppers. Red Peppers. Sesame Dressing: Soybean oil, sugar, soy sauce (water, wheat, soybeans, salt, sodium benzoate as a preservative), water, distilled vinegar, sesame oil, rice vinegar, contains less than 2% of tomato paste, salt, sesame seeds, crushed orange, red bell pepper*, apricot*, spices, ascorbic acid, sorbid acid, xanthan gum, garlic*, onion*, sodium benzoate and potassium sorbate (as preservatives), carrageenan gum, calcium disodium EDTA added to protect flavor. *Dehydrated. Allergen Information: Contains soy Pineapple Coleslaw: Coleslaw vegetable mix: cabbage, carrots. Pineapple Tidbits: pineapple tidbits and pineapple juice. Dressing: Low fat Plain Yogurt: Grade A cultured lowfat milk, sugar, whey protein concentrate, food starched-modified, nonfat dry milk, gelatin. Mayonnaise by Kraft: water, soybean oil, vinegar, modified food starch*, egg yolks, contains less than 2% of salt, eggs, mustard flour, potassium sorbate* and calcium disodium EDTA as preservatives, phosphoric acid*, DL-alpha tocopheryl acetate* (Vitamin E), natural flavor, oleoresin paprika*, phylloquinone* (Vitamin K1). * Ingredient not normally found in mayonnaise. Apple Cider Vinegar: made from the juice of apples, diluted with water to a uniform pickling and table strength of 5% (50 grains) acid. Sugar. Ground mustard. Kosher Salt. Black Pepper. Allergen Information: milk, soy, and eggs. Spanish Bean Salad Black beans: Prepared black beans, water, sugar, salt, calcium chloride (firming agent), ferrous gluconate. Red kidney beans: Kidney beans, water, sugar, salt, calcium chloride added to help maintain firmness, disodium EDTA added to promote color retention. Corn. Green pepper. Sweet red pepper. Red onions. Canola oil. Lime Juice by Motts: water, lime juice concentrate, 1/40th of 1% sodium benzoate (preservative), 1/40th of 1% sodium bisulfite (preservative), lime oil. Apple cider vinegar: made from the juice of apples, diluted with water

Page 26: Minneapolis Public Schools Nutrition Services High School ...nutritionservices.mpls.k12.mn.us/uploads/high_school_ingredient... · buttermilk powder, modified food starch, ... azodicarbonamide,

P a g e | 26

The ingredient information in this list is current to the best of our knowledge as of April 2013 or the date listed if it is more

current than April, 2013; however, manufacturers may change their ingredients without notifying us. If you find an error,

please contact us via email at [email protected]

Allergen Information encompasses eight food allergens: Egg, Fish, Shellfish, Milk or Dairy, Peanut, Treenut, Wheat, and Soy

to a uniform pickling and table strength of 5% (50 grains) acidity. Kosher salt. Granulated sugar. Ground cumin. Black pepper. Texas Caviar Black Beans: Prepared black beans, water, sugar, salt, calcium chloride (firming agent), ferrous gluconate. Blackeye Peas: prepared blackeye peas, water, salt, calcium chloride, disodium EDTA added for color rentention. Tomatoes. Red Onion. Green Pepper. Green Onion. Garlic: water, dehydrated garlic, citric acid, sodium benzoate and potassium sorbate added as preservative. Cilantro. Texas Caviar Dressing: Canola Oil by Citation: Canola Oil. Lime Juice by Motts: water, lime juice concentrate, 1/40th of 1% sodium benzoate (preservative), 1/40th of 1% sodium bisulfite (preservative), lime oil. Red Wine Vinegar: Burgandy wine vinegar dilute with water to 5% acidity, sulphur dioxide added to wine to protect color. Garlic: water, dehydrated garlic, citric acid, sodium benzoate and potassium sorbate added as preservative. Black pepper. Chili powder: chili pepper, spices, garlic, silicon dioxide(to prevent caking). Cumin. Oregano. Tossed Caesar Salad Romaine lettuce. Garlic Croutons: enriched flour (wheat flour, barley malt, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), partially hydrogenated soybean oil, water, whey, yeast, salt, high fructose corn syrup, 2% or less of the following: calcium propionate (mold inhibitor), sugar, dough conditioners (may contain one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, calcium peroxide, calcium sulfate, ammonium sulfate, calcium iodate, ascorbic acid), spices, parsley, onion, wheat gluten, paptrika, turmeric (color), extractives or paprika, spice extractives, tbhq (to preserve freshness). Caesar dressing: Soybean oil. Water, parmesan and Romano cheese (pasteurized milk, cheese culture, salt, enzymes, powdered cellulose to prevent caking), distilled vinegar, salt, contains less than 2% of egg yolks, buttermilk, onion, garlic, spices, parsley), monosodium glutamate, lemon juice concentrate, phosphoric acid, xanthan gum, cured anchovies, sodium benzoate (a preservative), propylene glycol alginate, caramel color, defatted soy flour, natural flavor. Parmesan cheese: parmesan cheese (pasteurized part skim milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose to prevent caking, natamycin to protect flavor. Allergen Information: Contains milk, egg, wheat, fish (anchovy) and soy Tossed Italian Salad Chopped romaine lettuce. Grape tomatoes. Diced zucchini. Diced yellow squash. Italian dressing: Vegetable oil (soybean, olive), water, vinegar (distilled, red wine), olives, contains less than 2% of: onion, salt, romano cheese (pasteurized cultured milk, salt, enzymes), spice, rice starch, xanthan gum, caramel color. Allergen Information: Contains milk and soy Tossed Ranch Salad Chopped romaine lettuce. Matchstick carrots. Grape tomatoes. Ranch dressing: Soybean Oil, Distilled White Vinegar, Buttermilk (Lowfat Milk, Food Starch, Carrageenan, Locust Bean Gum, Salt, Cultures), High Fructose Corn Syrup, Egg Yolks, Salt, Garlic Juice, Garlic Powder, Xanthan Gum, Sodium Benzoate And Potassium Sorbate As Preservatives, Onion Powder, Lactic Acid, Polysorbate 60, Disodium Inosinate, Disodium Guanylate, Dehydrated Parsley, Buttermilk Powder, Propylene Glycol, Natural Flavor, Calcium Disodium Edta Added To Protect Flavor, Modified Corn Starch.

Page 27: Minneapolis Public Schools Nutrition Services High School ...nutritionservices.mpls.k12.mn.us/uploads/high_school_ingredient... · buttermilk powder, modified food starch, ... azodicarbonamide,

P a g e | 27

The ingredient information in this list is current to the best of our knowledge as of April 2013 or the date listed if it is more

current than April, 2013; however, manufacturers may change their ingredients without notifying us. If you find an error,

please contact us via email at [email protected]

Allergen Information encompasses eight food allergens: Egg, Fish, Shellfish, Milk or Dairy, Peanut, Treenut, Wheat, and Soy

Allergen Information: Contains milk, egg, and soy Tossed Spinach Salad Spinach leaves. Asian Sesame Vinaigrette dressing: Soybean oil, sugar, soy sauce (water, wheat, soybeans, salt, sodium benzoate as a preservative), water, distilled vinegar, sesame oil. Rice vinegar, contains less than 2% of tomato paste, salt, sesame seeds, crushed orange, red bell pepper, apricot, spices, ascorbic acid, sorbic acid, xanthan gum, garlic, onion, sodium benzoate and potassium sorbate (as preservatives), carrageenan gum, calcium disodium EDTA added to protect flavor. Allergen Information: Contains wheat and soybean Tossed Vinaigrette Salad Romaine lettuce. Grape tomatoes. Balsamic Vinaigrette dressing: Water, vinegar (balsamic, red wine), corn syrup, soybean oil, olive oil, contains less than 2% of: salt, garlic, xanthan gum, spices, sodium alginate, propylene glycol alginate, calcium disodium EDTA as a preservative. Sliced red onion. Allergen Information: Contains wheat and soybean Wheat berry and Bean Salad Wheat berries. Tomatoes. Green pepper. Sweet red pepper. Onions. Kosher salt. Black pepper. Lime Juice by Motts: water, lime juice concentrate, 1/40th of 1% sodium benzoate (preservative), 1/40th of 1% sodium bisulfite (preservative), lime oil. Canola Oil by Citation: Canola oil. Ground cumin. Chopped cilantro. Allergen Information: Contains wheat Wild Rice Salad with Grapes and Mandarin Oranges Wild Rice. Dried Cranberries: cranberries, sugar, sunflower oil. Mandarin Oranges: mandarin oranges whole, water, sugar. Grapes. Celery. Canola Oil by Citation: Canola oil. Rice Wine Vinegar: rice wine vinegar (reduced with water to 4.5% acidity by volume). Red Wine Vinegar: Burgandy wine vinegar dilute with water to 5% acidity, sulphur dioxide added to wine to protect color. Sugar. Kosher salt. White Ground Pepper.

Fruits & Vegetables Applesauce: apples, water, erythorbic acid (to maintain color). Applesauce Cup, by United Commodity Group: Apples, Sugar, Water, Ascorbic Acid (Vitamin C). Assorted Peppers: Fresh Red and Green Bell Peppers. Fruit Cocktail: peaches, pears, water, grapes, corn syrup, sugar

Page 28: Minneapolis Public Schools Nutrition Services High School ...nutritionservices.mpls.k12.mn.us/uploads/high_school_ingredient... · buttermilk powder, modified food starch, ... azodicarbonamide,

P a g e | 28

The ingredient information in this list is current to the best of our knowledge as of April 2013 or the date listed if it is more

current than April, 2013; however, manufacturers may change their ingredients without notifying us. If you find an error,

please contact us via email at [email protected]

Allergen Information encompasses eight food allergens: Egg, Fish, Shellfish, Milk or Dairy, Peanut, Treenut, Wheat, and Soy

Mixed Fruit in Juice by United Commodity Group: Peaches, Pears, Pineapple, Water, Pear Juice Concentrate, Ascorbic Acid. Peach cup by United Commodity Group: Peaches, apple juice, pear juice concentrate, ascorbic acid, citric acid. Peach Slices: Peaches, water, pear juice concentrate. Pears, Diced, in Juice by United Commodity Group: Pears, Apple Juice, Pear Juice Concentrate, ascorbic acid (to protect color), citric acid. Pear Slices: Pears, pear juice from concentrate and water. Pineapple Cup By Dole: Pineapple, Pineapple Juice, Ascorbic Acid (Vitamin C), and Citric Acid. Strawberry Cup Frozen: Strawberries and sugar.

Beverages

One Percent Milk by Schroeder: Lowfat milk, vitamin A palmitate and vitamin D3 added. Allergen Information: Contains milk Skim Milk by Schroeder: fat free skim milk, vitamin A palmitate and vitamin D3 added. Allergen Information: Contains milk

Specialty Milks: (Available with Proper Documentation) Vanilla Soy Milk by Soy Dream: Organic soymilk, (filtered water, organic whole soybeans), organic rice syrup, natural vanilla flavor with other natural flavors, sea salt. Allergen Information: Contains soy Rice Milk: filtered water, organic brown rice (partially milled), expeller pressed high oleic safflower, sea salt,

Condiments Asian Spiced Sesame Dressing Kens Italian Herb Dressing: vegetable oil (soybean and olive), water, vinegar (distilled, red wine), olives, contains less than 2% of: onion, salt, romano cheese (pasteurized cultured milk, salt, and enzymes), spice, rice starch, xanthan gum, garlic, caramel color. Dijon Mustard: distilled vinegar, water, No.1 Grade mustard seed,

Page 29: Minneapolis Public Schools Nutrition Services High School ...nutritionservices.mpls.k12.mn.us/uploads/high_school_ingredient... · buttermilk powder, modified food starch, ... azodicarbonamide,

P a g e | 29

The ingredient information in this list is current to the best of our knowledge as of April 2013 or the date listed if it is more

current than April, 2013; however, manufacturers may change their ingredients without notifying us. If you find an error,

please contact us via email at [email protected]

Allergen Information encompasses eight food allergens: Egg, Fish, Shellfish, Milk or Dairy, Peanut, Treenut, Wheat, and Soy

salt, white wine, citric acid, tartaric acid, spices, turmeric. Sesame Oil: sesame oil (made from toasted white sesame seeds). Lite Soy Sauce: Water, hydrolyzed soy protein, corn syrup, salt, caramel color, lactic acid, potassium sorbate (preservative). Ginger Puree: ginger, phosphoric acid, sodium benzoate and potassium sorbate as preservatives. Allergen Information: Contains soy and milk. Balsamic Vinaigrette by Kens: Water, vinegar (balsamic, red wine), high fructose corn syrup, vegetable oil (soybean and/or canola), olive oil, contains less than 2% of: salt, garlic, xanthan gum, spices, sodium alginate, propylene glycol alginate, calcium disodium EDTA to protect flavor. Allergen Information: Contains soy Caesar Dressing by Ventura: Soybean oil, water, parmesan and romano cheese (pasteurized milk, cheese culture, salt, enzymes, powdered cellulose to prevent caking), distilled vinegar, salt, contains less than 2% of egg yolks, buttermilk*, onion*, garlic*, spices, parsley*), monosodium glutamate, lemon juice concentrate, phosphoric acid, xanthan gum, cured anchovies, sodium benzoate (a preservative), propylene glycol alginate, caramel color, defatted soy flour, natural flavor. *Dehydrated. Allergen Information: Contains soy, milk, and eggs. Creamy Caesar Dressing for True Food Express Caesar Salad soybean oil, vinegar (distilled cider), water, romano cheese (cultured milk, salt, enzymes), salt, contains less than 2% of: garlic, sugar, spices, maltodextrin, anchovy (fish), carrageenan, xanthan gum, beta carotene. Allergen Information: Contains milk, soy and fish Cream Cheese by Raskas – Schreiber Pasteurized milk and cream, water, lactose, salt, cheese culture, stabilizers (carob bean, and/or xanthan and/or guar gums), potassium sorbate (preservative), citric acid. Allergen Information: Contains milk Assorted Grissini Served with Greek Chicken Salad: Plain: Unbleached Enriched Wheat Flour (Contains Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Soybean Oil, Yeast, Salt, Corn and Malt Syrup and Dried Brewer's Yeast. Onion: Unbleached Enriched Wheat Flour (Contains Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], folic acid), Soybean Oil, Onion, Yeast, Salt, Corn and Malt Syrup and Dried Brewer's Yeast. Garlic: Unbleached Enriched Wheat Flour (Contains Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Soybean Oil, Garlic Powder, Yeast, Corn and Malt Syrup, Salt and Garlic Oil. Sesame: Unbleached Enriched Wheat Flour (Contains Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Sesame Seeds, Soybean Oil, Yeast, Salt, Corn and Malt Syrup and Dried Brewer's Yeast. Allergen Information: Contains wheat and soy Home-style Caesar Croutons

Page 30: Minneapolis Public Schools Nutrition Services High School ...nutritionservices.mpls.k12.mn.us/uploads/high_school_ingredient... · buttermilk powder, modified food starch, ... azodicarbonamide,

P a g e | 30

The ingredient information in this list is current to the best of our knowledge as of April 2013 or the date listed if it is more

current than April, 2013; however, manufacturers may change their ingredients without notifying us. If you find an error,

please contact us via email at [email protected]

Allergen Information encompasses eight food allergens: Egg, Fish, Shellfish, Milk or Dairy, Peanut, Treenut, Wheat, and Soy

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), canola and or sunflower oil, yeast, salt, 2% or less of garlic powder, high fructose corn syrup, parmesan cheese (part skim milk, cultures, salt, enzymes), spices, maltodextrin, whey, onion powder, sugar, torula yeast, natural flavors (milk), corn syrup solids, cultured whey, wheat gluten, calcium propionate (preservative), calcium peroxide, calcium sulfate, ascorbic acid, azodicarbonamide, sodium stearoyl lactylate, disodum inosinate, disodium guanylate, caramel color, soy sauce solids, (wheat, soybeans, salt) tarmarinds, citric acid, TBHQ (to preserve freshness). Allergen Information: Contains wheat, milk, and soy. Packaged in a facility that also packages tree nuts. Ketchup Packets by Heinz Tomato concentrate made from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring. Ketchup for Bulk Dispensers by Heinz Tomato concentrate made from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring. Maple Syrup: Corn syrup, liquid sugar (natural sugar, water), water, salt, natural and artificial flavor (lactic acid), sodium hexametaphosphate, preservatives (sodium benzoate, sorbic acid), caramel color, phosphoric acid. Mayonnaise Light Packet by Kraft Water, soybean oil, vinegar, modified food starch, egg yolks, contains less than 2% of salt, eggs, mustard flour, potassium sorbate*, and calcium disodium EDTA as preservatives, phosphoric acid*, DL-alpha tocopheryl acetate* (vitamin E), natural flavor, oleoresin paprika*, pylloquinone* (vitamin K) *Ingredients not normally found in mayonnaise. Allergen Information: Contains eggs and soy Mayonnaise for Bulk Dispensers by Heinz soybean oil, distilled vinegar, water, egg yolks, salt, sugar, mustard flour, onion powder, lemon juice concentrate, calcium disodium EDTA to protect flavor, natural flavor. Allergen Information: Contains eggs and soy Mustard Packet by Heinz Distilled vinegar, water, mustard seed, mustard bran, salt, turmeric, paprika, garlic powder, spices, extractives of paprika, mustard oil. Ranch Light Dressing Packets 1oz and 1.5oz by Ken’s buttermilk, soybean oil, water, egg yolk, contains less than 2% of: salt, nonfat dry milk, vinegar, sugar, cream solids, lactic acid, onion, spice, xanthan gum, yeast extract, maltodextrin, garlic, guar gum, buttermilk solids, natural flavor, sour cream solids, beta carotene, citric acid. Allergen Information: Contains milk, eggs, and soy

Page 31: Minneapolis Public Schools Nutrition Services High School ...nutritionservices.mpls.k12.mn.us/uploads/high_school_ingredient... · buttermilk powder, modified food starch, ... azodicarbonamide,

P a g e | 31

The ingredient information in this list is current to the best of our knowledge as of April 2013 or the date listed if it is more

current than April, 2013; however, manufacturers may change their ingredients without notifying us. If you find an error,

please contact us via email at [email protected]

Allergen Information encompasses eight food allergens: Egg, Fish, Shellfish, Milk or Dairy, Peanut, Treenut, Wheat, and Soy

Ranch Dressing Dispenser by Heinz: Soybean Oil, Distilled White Vinegar, Buttermilk (Lowfat Milk, Food Starch, Carrageenan, Locust Bean Gum, Salt, Cultures), High Fructose Corn Syrup, Egg Yolks, Salt, Garlic Juice, Garlic Powder, Xanthan Gum, Sodium Benzoate And Potassium Sorbate As Preservatives, Onion Powder, Lactic Acid, Polysorbate 60, Disodium Inosinate, Disodium Guanylate, Dehydrated Parsley, Buttermilk Powder, Propylene Glycol, Natural Flavor, Calcium Disodium Edta Added To Protect Flavor, Modified Corn Starch. Allergen Information: Contains soy, milk, and eggs. Southwest Ranch Dressing (For Southwest Chicken Salad) Ranch Dressing by Heinz: Soybean Oil, Distilled White Vinegar, Buttermilk (Lowfat Milk, Food Starch, Carrageenan, Locust Bean Gum, Salt, Cultures), High Fructose Corn Syrup, Egg Yolks, Salt, Garlic Juice, Garlic Powder, Xanthan Gum, Sodium Benzoate And Potassium Sorbate As Preservatives, Onion Powder, Lactic Acid, Polysorbate 60, Disodium Inosinate, Disodium Guanylate, Dehydrated Parsley, Buttermilk Powder, Propylene Glycol, Natural Flavor, Calcium Disodium Edta Added To Protect Flavor, Modified Corn Starch. Salsa by Red Gold: Tomato concentrate (water, tomato paste), diced tomatoes, jalapeno peppers, green chiles, yellow chiles, vinegar, salt, dried onion, dried garlic, cilantro, natural flavor. Mayonnaise Light by Kraft: water, soybean oil, vinegar, modified food starch*, egg yolks, contains less than 2% of salt, eggs, mustard flour, potassium sorbate* and calcium disodium EDTA as preservatives, phosphoric acid*, DL-alpha tocopheryl acetate* (Vitamin E), natural flavor, oleoresin paprika*, phylloquinone* (Vitamin K1). * Ingredient not normally found in mayonnaise. Allergen Information: Contains milk, eggs, and soy Taco Salad Dressing for True Food Express Taco Salad Mayonnaise Light by Kraft: water, soybean oil, vinegar, modified food starch*, egg yolks, contains less than 2% of salt, eggs, mustard flour, potassium sorbate* and calcium disodium EDTA as preservatives, phosphoric acid*, DL-alpha tocopheryl acetate* (Vitamin E), natural flavor, oleoresin paprika*, phylloquinone* (Vitamin K1). * Ingredient not normally found in mayonnaise. Salsa by Red Gold: Tomato concentrate (water, tomato paste), diced tomatoes, jalapeno peppers, green chiles, yellow chiles, vinegar, salt, dried onion, dried garlic, cilantro, natural flavor. Light Sour Cream: Grade A milk, cream, nonfat dry milk, food starch modified, guar gum, sodium phosphate, locust bean gum, sodium citrate, carrageenan, dextrose, less than 2%: potassium sorbate (to maintain freshness), vitamin A palmitate, cultures, enzymes. Chili powder: chili pepper, spices, garlic, silicon dioxide(to prevent caking). Allergen Information: Contains milk, soy, and egg Tartar Sauce: Mayonnaise Light by Kraft: water, soybean oil, vinegar, modified food starch*, egg yolks, contains less than 2% of salt, eggs, mustard flour, potassium sorbate* and calcium disodium EDTA as preservatives, phosphoric acid*, DL-alpha tocopheryl acetate* (Vitamin E), natural flavor, oleoresin paprika*, phylloquinone* (Vitamin K1). * Ingredient not normally found in mayonnaise. Pickle relish: Cucumbers, high fructose corn syrup, water, vinegar, salt, spices, calcium chloride, alum, xanthan gum, potassium sorbate (preservative), polysorbate 80, dehydrated red peppers, natural flavors, turmeric (color).Lemon juice: water, lemon juice concentrate with 1/10 of 1% sodium benzoate and 1/30 of 1% sodium bisulfate added as preservatives. Kosher Salt. Black Pepper.

Page 32: Minneapolis Public Schools Nutrition Services High School ...nutritionservices.mpls.k12.mn.us/uploads/high_school_ingredient... · buttermilk powder, modified food starch, ... azodicarbonamide,

P a g e | 32

The ingredient information in this list is current to the best of our knowledge as of April 2013 or the date listed if it is more

current than April, 2013; however, manufacturers may change their ingredients without notifying us. If you find an error,

please contact us via email at [email protected]

Allergen Information encompasses eight food allergens: Egg, Fish, Shellfish, Milk or Dairy, Peanut, Treenut, Wheat, and Soy

Allergen Information: Contains soy and egg.