FD-FAA01

Jammy sponge or chocolate and cream, needle-felted

or stitched—whichever way you like your cakes, these

wooly snacks are a tasty treat. Try them both!

Need more help? Click the orange links to tutorials for

the stitches and other basic techniques needed for

each project.

DESIGNS

by Kevin Kosbab

If you enjoy this free pattern, please check out the

Feed Dog Designs Pattern Shop at the address above!

2FD-FAA01

Kevin Kosbab

www.feeddog.net

© 2009 Kevin Kosbab.All rights reserved.

1. Trace or pin the patterns (page 4) to the wool felt and cut out the pieces

according to the Cutting List (below left).

2. Starting to one side along the bottom of an End piece,

spiral the red yarn inward, needle-felting it in place as

you work around the End. Needle-felt just enough to

secure the yarn; heavy needle-felting may bring the color

of the background up into the yarn. Clip the yarn when

you reach the center, reserving the excess yarn for the

other End.

3. Starting at the same point along the bottom edge,

needle-felt the white yarn in place next to the red yarn.

4. Repeat steps 3 and 4 to embellish the remaining End

piece, spiraling in the opposite direction.

5. Curve a long edge of the Side piece around one of

the End pieces, aligning the corner of the Side with

the corner of the End (make sure the embellished

side of the End faces out). Whipstitch in place with

2 strands of embroidery floss. Trim the Side if it

extends past the flat bottom of the End when you

reach the other corner.

6. Whipstitch the other long edge of the Side around the remaining End piece.

7. Whipstitch the Bottom piece to the Sides and End,

leaving an opening of about 1" for stuffing.

8. Stuff a handful of fiberfill into the roll through the

opening, using a chopstick or similar implement to

push it in. Stuff to your desired fullness.

9. Finish sewing the opening closed.

2½×7" gold-beige wool felt

Wool yarn (nonwashable):

– 12" red

– 12" white

Gold-beige embroidery floss

Fiberfill

Felting needle and mat/pad

Embroidery needle

Chopstick (for stuffing; optional)

From tan felt:

1 Side

1 Bottom

2 Ends

Whipstitch

3×1¾×1½"

-1

3FD-FAA01

Kevin Kosbab

www.feeddog.net

© 2009 Kevin Kosbab.All rights reserved.

Wool felt:

– 1½×3" white

– 2½×7" dark brown

Embroidery floss:

– white

– dark brown

Fiberfill

Embroidery needle

Chopstick (for stuffing; optional)

From white felt:

2 Spirals

From dark brown felt:

1 Side

1 Bottom

2 Ends

Whipstitch

1. Trace or pin the patterns (page 4) to the wool felt and cut out the pieces

according to the Cutting List (below left).

2. Place a Spiral piece on an End piece and whipstitch around the

Spiral’s edges with 1 strand of white embroidery floss.

3. Whipstitch the remaining Spiral to the remaining End,

flipping the Spiral over so this End is a mirror image of

the first.

4. Curve a long edge of the Side piece around one of

the End pieces, aligning the corner of the Side with

the corner of the End (make sure the embellished

side of the End faces out). Whipstitch in place with

2 strands of dark brown embroidery floss. Trim the

Side if it extends past the flat bottom of the End

when you reach the other corner.

5. Whipstitch the other long edge of the Side around the remaining End piece.

6. Whipstitch the Bottom piece to the Sides and End,

leaving an opening of about 1" for stuffing.

7. Stuff a handful of fiberfill into the roll through the

opening, using a chopstick or similar implement to

push it in. Stuff to your desired fullness.

8. Finish sewing the opening closed.

3×1¾×1½"

-2

FD-FAA01 / 4

Patterns shown at full size. Print with no page scaling.

Seam allowances included.

1" × 1" test square

© 2009 Kevin Kosbab. All rights reserved.

Found a mistake in the instructions or patterns?

Please e-mail feedback@feeddog.net.

End2 for Jam Roll2 for Swiss Roll

Bottom1 for Jam Roll1 for Swiss Roll

Side1 for Jam Roll1 for Swiss Roll

Spiral2 for Swiss Roll