Mineral Supplementation of Grazing Beef Cows in...
Transcript of Mineral Supplementation of Grazing Beef Cows in...
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University of Florida2010 Beef Cattle Shortcourse
John ArthingtonProfessor and Center Director
University of Florida – IFASRange Cattle Research and Education Center
Mineral Supplementation of Grazing Beef Cows in Florida
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Macro-minerals
Calcium, phosphorus, potassium, magnesium
Phosphorus is typically the leading determinant of mineral supplement costs.
What is the appropriate level?
High phosphorus> 10%
Moderate phosphorus 5 – 10%
Low phosphorus < 5%
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Trace minerals
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SeleniumSelenium deficiency is common in grazing beef
cattle throughout the world.
Toxicity can also be a concern.
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Cobalt Symptoms resemble
starvation.
Incidence is highly variable from year to year.
Not typically a problem in Florida beef herds.
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Hoof Integrity
Zinc is an important nutrient for the maintenance of hoof integrity.
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ZincEssential for normal spermatogenesis
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Effect of zinc level and source on yearling Angus bulls “classification deferred”
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Zn Sulfate, 40 ppm Zn Organic, 40 ppm Zn Sulfate, 60 ppm
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Manganese Poorly absorbed and difficult
to monitor in the live animal.
Abnormal bone development is the most common deficiency symptom
Typically supplemented via manganous oxide.
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Copper
Next to phosphorus, copper is typically the most limiting mineral nutrient.
Estimated to be essential to over 30 enzymes.
Essential for maintenance of reproduction, immunity, and growth
Typically supplemented via copper sulfate. Do not feed supplements containing copper oxide
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Loss of Hair Pigmentation
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Loss of Hair Pigmentation
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Stress Impacts Mineral Metabolism
Weaning and transport is highly stressful
Research recognizes the increased need for trace minerals in stressed calves.
NRC, 1996
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Weaning and Transport
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Urinary Zinc concentrations in stressed beef calves
Days after viral challenge
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Arthington et al., 1996
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Organic Trace Minerals
Metal amino acid complex
Metal proteinate
Metal amino acid chelate
Metal polysaccharide complex
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Organic Trace Minerals
Research has not supported the use of organic minerals in healthy mature cows.
However . . . .
Antagonists
Age
Stress
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Mineral source Mature cows Young cows1
--------------- days ---------------
Organic 358 364a
Inorganic 354 380b
Effect of Cow Age and Mineral Source on Calving Interval
Arthington and Swensen, 2004
1Young cows ≤ 4 years of age
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Trace Mineral Antagonists
Sulfur
Molybdenum
Iron
Aluminum
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Sulfur and Copper
High sulfur is the most common link to copper deficiency.
Without sulfur, molybdenum is not often a problem.
Sulfur > 0.35 % of the total diet will induce copper deficiency, without molybdenum.
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Pasture Fertilization
Effect on Cow Mineral Status
Sulfur concentration of bahiagrass
Ammon. Sulfate 0.50 %
Ammon. Nitrate 0.20 %
No Fertilizer 0.22 %
Arthington et al., 2002
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Effect of pasture fertilizer source on liver copper levels in grazing beef cows
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Arthington et al., 2002
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Sulfur Content of Feed Supplements
Some feed supplements are high in sulfur
Molasses
Corn gluten feed
Distillers grains
Corn steep liquors
Feather meal
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Forms of Trace Mineral Supplementation
Free-choice, loose mineral supplement
Trace mineral fortified salt blocks
Drenches and injections
Slow-release boluses
Trace mineral fortified protein/energy supplements
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Free-Choice Mineral Feeders(the most common form of mineral supplementation)
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Refusal of Free-Choice Trace Mineral
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Important Facts
Cattle do not have the nutritional wisdom to consume mineral at the amounts needed.
“Cattle are consuming a lot of mineral so they must need it.” This is not true !
Cattle only have the nutritional wisdom to consume salt at the level of requirement.
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What is the correct color ?
Iron oxide is added to free-choice trace mineral supplements to provide a red color. This Iron is not available and provides no nutritional value.
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Important Facts
Pay attention to Copper and Zinc ratios, particularly in high-sulfur environments.
Target a ratio of 1:3 (copper to zinc).
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Thank you for your attention
John D. Arthington
Professor and Center Director
Range Cattle Research and Education Center
University of Florida
Institute of Food and Agricultural Sciences
(863) 735-1314