Mindful Eating Navigating our Food Landscape Rachel Reeves, RD.
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Transcript of Mindful Eating Navigating our Food Landscape Rachel Reeves, RD.
Mindful EatingNavigating our Food Landscape
Rachel Reeves, RD
Content
Changing Food Environment
Taking control Exposures Distraction Portions
Foods to Decrease Saturated Fat Sugars
Grocery Stores
"Fredmeyer" by lyzadanger - flickr.com
Now42,000+ items
1930’s~500 items
• 767 McDonalds in NYS 2013.• 1940 they had 25 items• Assembly line process• 1948 sold burgers,
cheeseburgers, fries, shakes, apple pie
“Obesogenic Environment”Environment promotes consumption and discourages activity
The average person makes 300 food choices each day
Problem: Exposure
Candy Dish Experiment
“Out of site, out of mind. In site, in mind.”Clear Candy Dish Solid Candy Dish
30 pieces candy 30 pieces candy
7.7 candies a day 4.6 candies a day
71% more77 calories a day!
Solution: Eliminate Exposure Be an office advocate
Bring healthy snacks instead of unhealthy
Make unhealthy, inconvenient Leave it on the highest shelf, in the basement,
garage
Take a different path Skip the area in the office Drive a different way home
Make healthy, convenient Keep healthy food on the table, at arms reach,
prepped in the fridge.
Problem: Distraction
Eating while… Driving Screen time Socializing
Soup Experiment
18 oz 18 oz refillable
Ate 9 oz Ate 15 oz to >quart
155 calories 268 calories
Estimated
123 calories 127 calories
2x as many calories!
54 people
Solution: Turn off the screen! Portion food before you eat it
Snack in a bowl not the bag Make plates in the kitchen, not family style
Keep track while you’re eating Keep candy wrappers visible to count
Distract with a healthy activity Go for a walk
Play with or talk to your child Clean around the house
Eating with Friends
Plan ahead Look online for the healthy choice
Skip the extras Forego dessert, alcoholic drinks,
“extras”
Be the last to start eating Pace yourself with the slowest eater Take ½ home
Problem: Portion Distortion
Scoop size
17 ounce bowl 34 ounce bowl
2 ounce scoop 3 ounce scoop
31% more127 more calories
Professors and PhD students at Cornell for Nutritional sciences
Solution
Choose smaller plates and serving spoons
Pre-portion snacks Learn correct portions
Foods to DECREASE
Sodium
Saturated Fat
Trans Fat
Sugar
Sources of Saturated Fat
Saturated and Trans Fat
Cheese (full fat)
Pizza
Gain based desserts
Sausage
Bacon
Ribs
Hot Dogs
Chicken and chicken dishes
Dairy Desserts
• Evidence indicates high saturated fat can increase LDL (Bad cholesterol).
• Evidence indicated trans fats increase LDL and decrease HDL (good cholesterol)• ↑ risk for cardiovascular
disease
Sources of Sugars in the Diet
Sugars and Refined Grains
Beverages
Soda
Energy Drinks
Sports drinks
Grain based dessert
Fruit Drinks
Sugary cereals
Dairy desserts
Candy
• Substantial amount of calories• Weight gain
• Lack of nutrients• Food with natural sugars have
added nutrients • Increase risk of dental caries
Label Reading
Remember 3 g or less saturated fat 0 g trans fat
Partially hydrogenated oils?
140 mg sodium 3 grams or mote fiber # of sugars 1st ingredient whole grain? Types of fat
Summary
Limit exposure to indulgent foods Increase exposure to healthy food Make unhealthy inconvenient Make healthy convenient Limit distractions while eating Control portions
Pre-portion snacks Use smaller plates and servings utensils
Read Food Labels
Goals
• Specific• Measurable• Achievable • Results-focused• Time bound
“I will reduce my intake of concentrated sweets to 3 this week. This includes cookies, cakes, candy, and snacks.”