MAY/JUN 2021

We've grown by over100 new Members

M I L WA U K E E A T H L E T I C C L U B

CLUB LIFECLUB LIFEmagazine

Join us in welcoming them to the MAC on Water Street

MAY/JUNE 2021MACDIRECTORY

BOARD OF DIRECTORS

CONTENTS

A. David KrietePresidentdavid@kgtruck.com

Dave MesickVice Presidentmesickd@milwaukeeforge.com

Andrew HunnSecretary andrew.hunn@nmfn.com

Adam PuzachTreasurer adampuzach@gmail.com

Eric Maheremaher16@gmail.com

John Kissingerjohn.kissinger@graef-usa.com

Laura Rizzolrizzo@coca-cola.com

TJ Molinaritjpmesq@sbcglobal.net

John Griffithjohn.griffith@firstmidwest.com

MAC STAFF

Maikel CorreaClub Managermcorrea@macwi.org | 414.274.0629

Janet VervilleClub Controller jverville@macwi.org | 414.273.4134

Brad SchendelMember Services Directorbschendel@macwi.org | 414.274.0622

Maggie BleauMembership Directormbleau@macwi.org | 414.273.4126

Grant RobydekChefchef@macwi.org

Matt KruegerAthletics Manager/Sports Coordinatormkrueger@macwi.org 414.273.5080

Letter to Membership ....................... 3

Welcome New Members .................. 4

MAC Events ................................... 5-8

New Member Spotlight ...................10

Photo Gallery ................................... 12

Member Appreciation Specials .......14

Member Spotlight ........................... 13

Mother's & Father's Day Photos ......11

Diet Tips From Nutritionist ...............16

On the Shelf ......................................17

MAC Athletics ...................................18

Calendar ......................................22-23

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So long, farewell...bright days ahead…I joined the MAC fresh out of college after moving back to Milwaukee and starting my first job at the old M&I Marshall & Ilsley Bank downtown. Senior bankers at M&I, like Vic Kearney, gave me one simple piece of advice: Join the MAC. And so I did. About a year into my tenure as a member at the MAC our former GM approached me about serving on the membership and house committees to learn more about the Club, recruit new members and help brainstorm strategies on how to reinvigorate Club life.

14 years later, I served two years on the house committee, five years on the membership committee and am now wrapping up three consecutive terms (9 years) as a Board Director and an awesome five-and-one-half years as your Club’s President. While formally volunteering on behalf of the Club has run its course, my commitment to the Club’s success has never been stronger.

I am often asked why I care so much and do so much for the Club. Even after being asked these questions so many times, I haven’t brewed up a great answer. The best I offer is this: Milwaukee is our home, and as residents and ‘users’ of the city, we shouldn’t always seek ways that Milwaukee can help make us more successful. Rather, we owe it to one another to act as stewards in an effort to make Milwaukee a world-class home, neighborhood and destination for others.

As a 139-year-old institution, the MAC is a part of the very fabric of our city and its history. We owe it to one another to take care of it, to nurture it and to find ways to grow the MAC and help it flourish. As my time serving as the Club’s President comes to an end, I can’t help but reflect on the journey we’ve traveled to get where we are today in 2021. This includes the national and international events that helped shape our state of affairs, the members that contributed their time, talents and treasure to assist the Club, the staff and management, both past and present, that worked tirelessly to make our individual experiences at the Club special.

While the journey was rocky and not every day was filled with joy, I fondly look back on these 14 years, and more so the past 9 years with gratitude. I am grateful to have been given the chance to be a part of something great with wonderful people. I am grateful for the experiences – highs and lows – and for all of the people who care so much about the MAC’s success they’d volunteer their time and expertise without asking what they get in return.

The journey was epic! In just a few months we will see the fruits of a decade’s worth of work and sacrifice come to fruition. Our home at 758 N Broadway will gloriously reopen with unthinkable, world-class amenities and services. In seeing this historic project through to success, we will have made our city a lot brighter, and we will provide a best-in-class home for future generations of MAC members. Now more than ever I couldn’t be more proud to be a MAC member, and I am humbled and thankful for everyone’s loyalty, dedication and stewardship to the Club and the city of Milwaukee, our home.So long, farewell…there are bright days ahead!

God bless,A. David KrieteMAC Club President

MAY/JUNE 2021 LETTER TO THE MEMBERSHIP

LETTER TOTHE MEMBERSHIPby David Kriete Letter, President

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WELCOME NEW MEMBERS UPCOMINGEVENTSCatherine Burke

Jude BarbiereAustin KissingerGifford CollinsMichael KinsellaBrendan Fanning and Megan DoughertyJack SwainKelsey BaybaKenneth SmithElizabeth MichelsThomas StockColin and Lauren CummingsTal and Judith DiekvossJ. David HoevelerMichele and Mike SweartThadd and Kathleen LlauradoWilliam and Sandra GriffithJason SchmittJason and Cynthia KorbMatthew PeerSamuel LindMichele WibergDavid and Luanne NelsonDavid and Mary Ellen TigheDirk and Patty SteinertE. Marie and Maryan BroussardMeghan and Travis LockeryBasil and Marianne SalaymehJames and Anna KosmatkaAndrew and Lesley Nesheim

Marie SandyAndrew and Marti WronskiLarry and Kelly HasleeSam MitchellVu and Erin TranSarah and Matt MartelStephen and Stacy AmraenVincent JohnsonKevin and Rebecca HowleyBrian and Diane JakubowskiNathan DeLeBarraSara LinginfelterJack and Kaytlin SchiroNicholas HepnerKJ EichstaedtMichael HorwathPatricia MillerAshley Rahl and Gleb BelyaevJohn HammerBrian and Machaela HowleyAustin DellaErika and Kenny SmithJohn Sr and Mary SchiroJohn and Trisha DeMastriCrystal BanseRandy and Dr. Hedy EngmannKevin McGinnDouglas Jr and Kiley MuellerIsaac and Mkay TrejoAli and Eddie ZarconeCorbin and Libby Weyer

Taylor and Mitch StarczynskiDiane O’ConnorLucas and Emily VebberKelly and Isak RiordanCaitlin and Christian AcostaBrian McGinn and Melodie KreifallJon and Jill ZimmermanBrian and Sheila ClarkeAdam GollatzRC and Heather HuhnKarla NettletonCollin YelichElizabeth and Dr. Jeff LyversGary GeorgeDennis Moore and Kelly FreidheimGregg VanierDrew Peterson and Katie GubbinsPatrick and Jill McGuirePatrick Todd and Brooke AndrewJack WeatherlyR. Fletcher and Angeline KochJonathan and Camilla AdelmanKimberly and Darren StezelaDaniel and Marita MullenJohn and Angela KoprivaDaniel and Linda ToppMichael TestaKeith and Carol BarnesCharles Hauske

PLEASE JOIN US IN EXTENDING THE WARMEST WELCOME TO THE NEWEST MEMBERS OF THE MILWAUKEE ATHLETIC CLUB!

Randy and Dr. Hedy EngmannNate DeLaBarra Brian and Diane Jakubowski Crystal Banse

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MAY/JUNE 2021

WELCOME NEW MEMBERS UPCOMINGEVENTS

MAC CIGAR CLUB

Tuesday, May 4th | 5:45pm cocktails and 7pm dinner

Tuesday, June 1st | 5:45pm cocktails and 7pm dinner

Join members of the MAC Cigar Club for cocktails, dinner and to enjoy a signature cigar along the Milwaukee Riverwalk.

For more information and to RSVP, please call Brad at 414-274-0622 or email bschendel@macwi.org.

MAC BOOK CLUB

A Time for Mercy by John GrishamWednesday, May 5th | 11:30am

The Vanishing Half by Britt Bennett Wednesday, June 2nd | 11:30am

Please join us for what is sure to be a fascinating and informative discussion. There is no cost for attending MAC Book Club other than your lunch expense, which is generally no more than $25. Location is MAC on Water Clubhouse.

Contact Maggie at mbleau@macwi.org or 414-273-4126 for any questions or to sign up today.

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FIRST FRIDAYSMay 7 | 5pmJune 4 | 5pm

Mingle with fellow Members at our First Friday event. No reservations needed.

MAY/JUNE 2021 UPCOMING EVENTS

MAC WOMAN LUNCHWednesday, May 12 and Wednesday, June 9 | 12pm

Women of the MAC - join us at the Clubhouse for a casual lunch. This is a great way to catch up with friends and meet new ones.

Saturday, May 1 | 3:30pm

Participate in race games, ladies’ hat contest, best dressed man and other fun activities. $15, includes appetizers. Call 414-274-0622 to RSVP.

COVID-19 VACCINE MANUFACTURING AND DISTRIBUTION PRESENTATION FEATURING MAC MEMBER, DAN LENTSCH, LEADER OF PFIZER'S GLOBAL COVID-19 PROGRAMTuesday, May 18 | 12pm

Member Dan Lentsch will teach us about vaccine make-up, manufacturing, distribution and government regulations as well as COVID variant formulation. This will be an interesting discussion with the person who oversees worldwide production and distribution. This event is in-person, but please let us know if you have interest in a recorded version.

$16, includes soup and salad bar. Contact bschendel@macwi.org to RSVP.

DERBY DAY

DON'T FORGET TO RSVP!

CINCO DE MAYO TEQUILA TASTING WITH PASOTE TEQUILAWednesday, May 5 | 5:30-6:30

Celebrate Cinco de Mayo with a Pasote Tequila tasting! Pasote Tequila is made with all natural ingredients including 100% estate-grown blue agave, pure rain and natural spring water aged in neutral barrels with no color or flavor, producing incredibly pure tequila. Join us to taste their highly-rated Blanco, Reposado and Anejo as you snack on free churros, chips, salsa and guacamolé.

The tasting is complimentary.RSVP to bschendel@macwi.org.

We’ll also be featuring Mexican entrees and Pasote cocktails (glass pour $5, neat pour $7) all evening!

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HAPPY MEMORIAL DAY!The Clubhouse will be closed on Monday, May 31 in honor of the holiday.

Gold’s Gym will be open from 7am - 1pm

MAC WINE DINNERWednesday, May 26 | 6:30pm cocktails and 7pm dinner

Featuring Cuatro Rayas Nave Sur Verdejo 2019 and Jax Vineyards Y3 Taureau Cab Blend Join us for a two course dining experience, each course paired with a glass of wine. Dinner menu will be available and emailed soon. Cost Just $40 Contact bschendel@macwi.org.

JOIN THE MAC GOLF CLUBOpening Tee-Off at Geneva National - Player Course

Thursday, May 27 | 12:30 pm first tee time

$90/Round. Cart is sure to fill up fast.

Sign up for the MAC Golf Club to play with fellow members at exclusive country clubs. Men and womenare included with a few exceptions for specific men’s-only or women’s-only events. Guests and clients are welcome to join in on the fun. We will notify Golf Club members of upcoming events and opportunities via email.

MAC Golf Affiliate Play some of the best courses in the state

Bishops Bay CC (Middleton)Bulls Eye CC (Wisconsin Rapids)Butte des Morts CC (Appleton)Country Club of BeloitDubuque Golf & Country ClubGreenwood Hills CC (Wausau)Horseshoe Bay Golf Club (Egg Harbor)Janesville CCKenosha CCLaCrosse CCMeadowbrook CC (Racine)Missing Links (Mequon)Nakoma GC (Madison)North Shore GC (Appleton)North Hills CC (Menomonee Falls)Pine Hills CC (Sheboygan)South Hills CC (Fond du Lac)Stevens Point CCWausau CCWest Bend CC

To sign up or get more information contact Brad at bschendel@macwi.org or 414-274-0622.

CRIBBAGE TOURNAMENT BENEFITING THE LEUKEMIA & LYMPHOMA SOCIETYThursday, May 20 | 6pm

“Double skunk” cancer and sign up for our Cribbage Tournament. Whether you’re a novice or skilled player, join us for fun and camaraderie with all proceeds donated to LLS. The MAC will also donate 10% of bar revenue that night, so nobody should leave thirsty.

$25, RSVP to bschendel@macwi.org.

WOMEN’S HAPPY HOUR IN THE MAC CLUBHOUSE HOSTED BY MAC WOMENThursday, May 20 | 5:30-6:30pm

Thursday, June 17 | 5:30-6:30pm

We’ll be extending our weekly happy hour plus adding our popular hard seltzers to the specials list. Enjoy $4 house wine, draft beer, rail cocktails, and hard seltzers.

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MAY/JUNE 2021

FIRST 3 ON F3Wednesday, June 2 | 5-7pm

Sponsored by MAC members Ned Purtell and Bob Flood and the team at Founders 3 Real Estate

All members are encouraged to stop by our clubhouse and let the Founders 3 team buy your first three drinks. Stay for one, stay for more...just let us take care of the pours! No reservations needed. All safety protocols followed.

Father’s Day BBQ at MAC on Water

Sunday, June 20 | 11am - 2pm

Make it a great day for dad with a BBQ-style buffet and beverages along the Riverwalk. The buffet will be available from 11am until 1pm. Reservations are required for entry into the Clubhouse. No patio reservations will be accepted. Patio seating is assigned on a first-come, first-serve basis, weather permitting.

Adults - $28++Children age 5-12 - $15++Children under age 5 - free

Menu

SaladsBleu cheese potato saladColeslawHouse salad

EntréesSt. Louis-style BBQ ribsRoasted chickenHouse burgersBeer bratsServed with grilled sweet corn and rosemary roasted potatoes

DessertsCookiesBrowniesAssorted bars

Drink specials$5 Bloody Marys, Mimosas and tap beer

RSVP to Brad at 414-274-0622 or bschendel@macwi.org.

UPCOMING EVENTS

MAC ANNUAL MEETINGWednesday, June 9 | 5:30-7:30p Virtual

Join us for the 2021 MAC Annual Meeting! Be the first to know exciting, member-exclusive project updates.

Registration email will be sent via email. Learn more on page 9.

LIVE MUSIC AT THE MAC ON WATER STREETThursday, June 17 | 6pm Brett Gaetner

Friday, July 17 | 6:15pm The Kris Crow Band

Enjoy the beautiful Riverwalk and fine food and drink with live music this summer. We are unable to reserve patio seating so secure your spot early. No cover charge.

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MAY/JUNE 2021Save the date

Wednesday, June 95:30-7:30pm Virtual Event Registration info to

be sent via email

MAC Annual

Meeting

Unveiling never-before-seenproject updates

MEMBER

Be the first to know the exciting updates

our goal is to have 100%

participationas this is the best

way for you to get the most accurate and

up-to-date information

about the MAC and the project.

LeaRN aBOUtConstruction updateLegacy benefits presentationMAC membership & marketing updateMAC on Water Street summer & fall programming updateApartment leasing informationEvent sales informationF&B update on member rooftop dining room and outdoor spaceAthletics updateOther programming updateBoard leadership transitionBylaws and house rules

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MAY/JUNE 2021

What do you do for a living?

I founded and run an online and in-person training

company for special education teachers, parents and

schools. My focus is to build better special education plans

to prepare students for the real world. I have a brother

with down syndrome, and watching the school system as

a special needs sibling inspired me to become a Special

Education classroom teacher. I hoped to fix the system

from the inside, but I ran into a lot of “nos” and red tape.

I wanted to get more “yeses,” so I moved into my current

role to be able to offer services from outside the system.

What is a typical day like at your job?

I spend my mornings creating content and programming

for teachers and parents. I spend most of my afternoons

interacting with teachers, parents and schools both

online and in-person through mentorship programs and

workshops. I’ve been able to build a true community

internationally. We have master IEP coaches across the

country, in Canada and in the UK.

Where did you grow up and attend school?

I grew up in Illinois and attended Northern Illinois

University for my Bachelor’s and University of Illinois at

Chicago for my Master’s.

What are your hobbies?

I love to travel. One of the reasons my family came to

Milwaukee is because we’re 15 minutes away from the

airport. We also have season tickets to the Brewers and

love to go to ball games.

What is on your bucket list?

More travel! My favorite place I’ve been lately is Sedona,

which is also where I had my honeymoon. At this point I’d

be happy to go anywhere - I’m up for anything.

I joined in January.

What inspired you to join?

We moved to Milwaukee

a year ago. With all of

the shutdowns and working from home, we were feeling

isolated in the community. We wanted to find like-minded

individuals for social and business networking. The

business networking at the MAC was a huge attraction for

us. I joined a Marketing Round-table, and it has been

interesting to see other people’s perspectives on what’s

happening locally and globally and how behaviors have

changed due to the shutdown.

What is your favorite part about the MAC so far?

I love being able to walk over to the MAC and grab dinner

and a drink with my husband for an easy date night.

What are you looking forward to most about the

MAC Reimagined project?

Where do I start? We’re going to be just a 4-minute

walk from the new building. I’m looking forward to using

the new MAC several times a week for date nights with

my husband and also self-care time in a building that is

gorgeous and elegant. I’m looking forward to the

boutique feel and personalized experience. I can’t wait

for the high standards I’ll experience when I walk in that

building.

What would you like other members to know about you?

I’m always open for conversation, especially in the

world of business and education. Never be afraid to

approach me.

MAC MEMBER SPOTLIGHTCatherine KahlFounder of The MAster IEP Coach ™ Mentorship + Network

Learn more about Catherine and her work:Website: https://www.catherinewhitcher.com/Instagram: @catherinewhitcherLinkedIn: Catherine Whitcher

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MAY/JUNE 2021

MAC MEMBER SPOTLIGHTCatherine KahlFounder of The MAster IEP Coach ™ Mentorship + Network

Happy Mother's DayGranberry from Dan McCoy

John Kissinger, Gladys Harvey & Deb Kissinger

David Kriete and his Mom

Cigar Club

Cheryl and Lauren Falk

Deb, John, Courtney, and Dylan Kissinger, Marsha Roberts and Bill Kissinger celebrating Father's Day onthe MAC Rooftop in 2016

Happy Mother ' s & Father ' s Day MAC Members !

Thank you to everyone who shared photos to ce lebrate.

Audrey, Hannahand John Creighton

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MAY/JUNE 2021

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MEMORIES AT MAC ON WATER

MILWAUKEE BREWERS GAME & SUSHI CLASS

MAY/JUNE 2021

MAC MEMBER SPOTLIGHT

Where did you grow up and attend school?

I grew up in a large Catholic Family in Saint Paul and we

still talk almost every day. I went to Marquette, which

is how I came to Milwaukee. After school, I moved

back to the Twin Cities. My son, Danny, also went to

Marquette, and eventually convinced me to move back

to Milwaukee. My family visits us yearly in Milwaukee

because of the weekly activities the city offers. It is

vastly underrated city.

What do you do for a living?

I manage global pharmaceutical programs at Pfizer.

Prior to the Pandemic, I typically traveled weekly,

many times remaining on location multiple weeks. My

focus has been on data transfer and distribution of

information - ( Serialization ). FDA requirements do not

allow shipment of product until product information has

been transferred. Data Transmission includes labeling

and serialization of products, removing it from inventory,

package and ship through dosing.

In the case of COVID-19, this requirement was placed on

hold to quickly allow for manufacturing and distribution.

We are playing catch-up now on this requirement.

During my 25 years in the industry, I’ve been around

the world, visiting Italy, India, Belgium, Costa Rica, the

Dominican Republic and more. I manage data transfer

and the distribution of information for Pfizer. In the

pharmaceutical world, you can’t ship anything until the

information has been transferred. However, this hasn’t

been happening with the COVID-19 vaccine because in

this case we needed to get the vaccine out as quickly

as possible, so we are now playing catch up with data

transmission. In this case, data transmission includes

labeling and numbering the vaccine, taking it out of

inventory, packaging and shipping it. We keep track of

exactly where every does goes

until it gets into your arm. My

recent additional duties on the

COVID-19 program are manufacturing line equipment

(mechanical, electrical, machine control) upgrades

because of past pharmaceutical program upgrade

experience. My recent additional duties on the COVID-19

program are manufacturing line equipment (mechanical,

electrical, machine control) upgrades because of past

pharmaceutical program upgrade experience.

What is your favorite part of your job?

I get to wake up every morning and talk to people

of different nationalities and cultures all over

the world. It’s so interesting to have these

conversations on a daily basis.

What is the secret to your success?

Understanding that kindness works in every language.

What will members learn at your Vaccine Presentation on May 18?Members will learn the status of the vaccine in the

United States compared to globally. I’ll also talk about a

third-dose shot being needed as a booster, as changes

being made to the Pfizer vaccine to simplify

it and make it easier to deliver.

What is your favorite place you’ve traveled?

Costa Rica! My goal is to have a place there one day.

What is your favorite part about being a MAC Member?

I love getting to know everybody. I enjoy Cigar Club

and Wine Club. I’m known in the Cigar Club group

Dan LentschPharmaceutical Global Program Manager at Pfizer

Learn More on Page 8

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MAY/JUNE 2021

MAC Member Appreciation SpecialWe are excited to launch new, in-house dining specials in appreciation of our members, which will repeat on the same day weekly. Take advantage of these scrumptious specials next time you’re at the Club!

Monday Tuesday

30% Off Wine Half Off Apps Flatbread Special (check our weekly

Monday email for the Flatbread special of the

week)

Fish Fry$5 Build Your Own Burger (choose your favorite toppings and cheeses to build your

dream burger)

Wednesday Thursday Friday

MAC MEMBER SPOTLIGHT (CONT.)

because I bring cookies from Scortino’s. I’m a people

person and I love how wherever I go to the Club, I always

see many people I know.

What is your favorite MAC memory?

The final party - the party of the century - the last night the

building on Broadway was open. The Club did such a great

job making it a phenomenal night. Everybody was there - it

was the place to be and be seen.

What are you looking forward to most about the MAC Reimagined project?Hanging out in the steam room on a Saturday or

Wednesday night. We’ll have fun talking about business,

politics, sports - the stuff that binds people.

What are your hobbies?

I try to live my life as a vacation. I’m a voracious reader

and I love to read. I also love boating. We have a 35 foot

boat on Lake Michigan. My life is built around people and

the boat and home provide for great gathering places.

My bucket list dream is to take my boat around the entire

United States - it’s a 6,000 mile journey that will take at

least 26 weeks. I also love Marquette basketball, Packers

and the Brewers!

What is a fun fact about you?

At 6’1” and 250 pounds, I’m a bigger guy. I used to

be a hockey and football player. Despite all of this,

I have run marathons!

Dan LentschPharmaceutical Global Program Manager at Pfizer

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Chef’s TableChef Grant's Featured DishLemon Spaghetti with Asparagus

INGREDIENTS1 lb. spaghetti2 /3 c. olive oil1 large bunch asparagus, trimmed, thinly and diagonally sliced4 garlic cloves, smashed4 3”-long strips lemon zest½ tsp. crushed red pepper flakes8 large basil leaves2 lemons, halved1 c. Parmesan, finely grated, plus more for serving

1. Cook pasta in a large pot of salted boiling water, stirring occasionally,until al dente. Drain, reserving 1 ½ cups pasta water.

2. Meanwhile, heat oil in a large pot over medium heat. Add asparagus,season with salt, and cook, stirring often, for 1 minute. Add garlic,lemon zest, and red pepper flakes and cook, stirring, until fragrant,about 30 seconds. Remove from heat.

3. Add pasta and basil to pot with asparagus mixture and return tomedium-high heat. Squeeze juice from both lemons into pot andadd 1 cup Parmesan and 1 cup reserved pasta water. Cook, tossingvigorously and adding more pasta water if needed, until sauce iscreamy and pasta is coated, about 1 minute. Taste and season withmore salt if needed. Remove and discard garlic.

4. Serve pasta in bowls topped with lemon strip and more Parmesan.

Pre-Order Butcher Boxes for Pick Up at the MACGrill Out Box - $902 lbs Bratwurst, 4 ea 8 oz Steak Burger Patties (CAB), 4 Rosemary Chicken Breasts, 2 ea 10 oz Bone-In Duroc Pork Chops, 2 ea 10 oz Strip Steaks (CAB)

Home Dinner Box #1 - $1102 ea 8 oz Salmon Fillets with Miso Glaze, 2 lbs Black Tiger Shrimp, 2 ea 16 oz Prime Ribeye (CAB), 2 ea 12 oz Filet Mignon (CAB), 2 ea 8 oz Tuna Fillet

Home Dinner Box #2 - $902 ea 8 oz Salmon Fillets with Miso Glaze, 2 ea 12 oz Prime Ribeye (CAB), 2 ea 8 oz Steak Patty (CAB), 4 Rosemary Chicken Breasts

Seafood Box - $1002 ea 8 oz Salmon Fillets with Miso Glaze, 2 lbs Black Tiger Shrimp, 4 ea 8 oz Walleye Fillet, 2 lbs Rainbow Trout, 2 ea 8 oz Halibut Fillet

Lean Meat Box - $1002 ea 8 oz Tuna Fillet, 4 lbs Rosemary Chicken Breasts, 2 ea 8 oz Beef Filet (CAB), 2 lbs Black Tiger Shrimp, 2 ea 10 oz Bone-In Duroc Pork Chops

You can use your May and June F&B credit on Butcher Box orders

Cook with in-season produce, like asparagus in early summer, to make your dish shine.

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MAY/JUNE 2021

Game-Changing Habits for Weight Management8

Remember the most important protein of the day at breakfast. Combine 20 grams or more of protein with a whole grain to avoid that late afternoon hunger. > Tip: Eggs are a fantastic choice - 20 grams are3 eggs or 6 egg whites.

Create protein and carb combinations for each meal and snack.The protein-carb combo keeps you fuller longer. > Tip: Look up some protein-carb combosknown for boosting metabolism for extra weight

management benefit.

Don’t leave home hungry. Planning to eat whatever is available puts your ability to make a health choice at risk. > Tip: Find a favorite,

healthy snack that you can keep in your bag or vehicle - it will be there to get you through in case there are no

healthy options available when hunger strikes.

Put your health first. Make yourself a priority by taking the time plan and pack

your meals. > Tip: Meal and snack prep once a week or every couple days helps in making healthy selections.

Avoid drinking your calories. Most drinks won’t fill you up, so don’t waste the calories. > Tip: Some drinks, like milk and a well-balanced shake or smoothie, are exceptions.

Optimize your workouts. Incorporate strength training to boost your metabolic rate and do cardio as interval training for the biggest return on the time you invest in exercising. > Tip: Combine cardio intervals and strength trainingwithin each workout.

Be aware of the calories you’re eating. Simple fact, managing your calories is critical for weight control. > Tip: The My Fitness Pal app is a great tool for tracking your calories.

Master the art of portioning. Learn appropriate portions sizes. Then find quick and easy ways to size your portions without having to weigh and measure your foods. > Tip: Your protein portion will typically be about the size of the palm of your hand.

For more information and coaching, contact Karen Taitat losewtwithktait@att.net or 414-881-1206.

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Whether you are trying to maintain or drop pounds, weight management can be cumbersome - maybe even exhausting. However, I’ve found that the more simple habits (some might even call them tricks) we incorporate into our daily routine, the easier it is to reach our goals. These eight habits top my list of small tweaks you can make to realize big results.

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MAY/JUNE 2021

ON THE SHELF: Traction:Get a Grip on Your Businessby Gino WickmanDo you have a grip on your business, or does your business have a grip on you?

All entrepreneurs and business leaders face similar frustrations—personnel conflict, profit woes, and inadequate growth. Decisions never seem to get made, or, once made, fail to be properly implemented. But there is a solution. It’s not complicated or theoretical. The Entrepreneurial Operating System® is a practical method for achieving the business success you have always envisioned. More than 80,000 companies have discovered what EOS can do.

In Traction, you’ll learn the secrets of strengthening the six key components of your business. You’ll discover simple yet powerful ways to run your company that will give you and your leadership team more focus, more growth, and more enjoyment. And, you’ll learn how to solve the common problems that plague every business.

The Six Key Components that will strengthen your business:

VisionPeopleDataIssuesProcessTraction

From the Author“Clarify your vision and you will make better decisions about people, processes, finances, strategies, and customers.”

Author Gino Wickman

Gold's Floor listing

5th FloorFree WeightsMachines

4th FloorExecutive Locker RoomsBasketball CourtCardio/Weights/Machines

3rd FloorCardio/Weight MachinesGroup Fitness StudiosMain StudioMind & Body StudioLady Gold's (Women's Only Area)

PoolPublic Locker Rooms

2nd FloorGroup CyclingTV RoomCardio/Weight Machines

Mezzanine FloorPersonal TrainingGold's Member Check-inSmoothie bar

1st Floor Elevators

MAC Hours Dining & Bar**Monday through Friday | 7am - 10am Breakfast Tuesday - Friday | 7am - 10am Monday through Friday | 11am - 9pm Saturday & Sunday | Closed

Athletics Check-In DeskMonday through Friday | 9am - 9pm Saturday & Sunday | Closed

Gold's Gym HoursMonday through Friday | 9am - 9pmSaturday & Sunday | 7am - 6pmNote: Athletics is closed from 2-3pm daily for extra cleaning

Members are still able to use Gold's Gym during hours in which the gym is open but there is no attendant at the MAC check-in desk. Please bring your own lock and use the day lockers on level 3. No guests are allowed at this time.

MAC ATHLETICS

MAC OUTDOOR GROUP FITNESS CLASSESSTAY SAFE, GET FIT AND ENJOY WI’S BEAUTIFUL SUMMER WEATHER WITH YOUR FAVORITE MAC INSTRUCTORSPlease dress for the weather. In the event of rain, class will be canceled.

OUTDOOR YOGA WITH ROSIEWhere: Juneau Park (meet in the wide open lawn area near the parking lot and log cabin)

When: 11:00 - 11:45 AM on Mondays and 10:00 - 10:45 AM on Fridays

Bring: Yoga mat

OUTDOOR FITNESS WITH FRENCHYWhere: Veteran’s Park(meet at the bottom of the hill by the park sign)

When: Strength & Conditioning 11:40 AM - 12:20 PM on Tuesdays and Thursdays andComp Class 12:30 PM - 1:10 PM on Tuesdays and Thursdays

MAY/JUNE 2021

eliteclubs.com

5 convenient locations for all of your needs!

BROOKFIELD 13825 W. BURLEIGH RD262.786.0880

RIVER GLEN2001 W. GOOD HOPE RD414.352.4900

MEQUON11616 N. PORT WASHINGTON RD262.241.4250

NORTH SHORE5750 N. GLEN PARK RD414.351.2900

WEST BROOKFIELD600 N. BARKER RD262.786.3330

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GREEN BAY AVE

GOOD HOPE RD

BROWN DEER RD

SILVER SPRING DR

CAPITOL DR

NORTH AVE

BENDER RD

see yourselfpoolside this summer

Children's Pools/Splash Pads Water Exercise Classes Swim Lessons Socialize & Relax

INDICATES POOL

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MAY/JUNE 2021WISCONSINFOOTBALL TICKETS

Badger Football Tickets & Ticket Packages

2021 Badger Season

Purchase entire season through May 10 or request single games as of May 11.

Two games are sold only as an entire package including ticket, transportation, food and beverage.

Tickets only (includes attached seat cushions) single sales available as of May 11

Saturday, Sept. 4 VS Penn State

$110 Section V & W, $140 Section U

Saturday, Sept. 11 VS Eastern Michigan

$40 all sections

Saturday, Oct. 15 VS Army

$65 all sections

Saturday, Nov. 13 VS Northwestern

$90 all sections

Saturday, Nov. 20 VS Nebraska

$90 all sections

Ticket pACKAGES(includes ticket with attached seat cushion, luxury motorcoach, beverages/cocktails and food therE and back)

Sections V & W - $150

Section U - $180

Each fulfilled request will h ve a single $40 add-on fee

which may be applied toward tickets to the Sept. 11

game.

Saturday, Oct. 2 VS Michigan

Saturday, Oct. 30 VS Iowa

Season Ticket Packagesincludes all of the above

Five games are tickets-only and two games include bus, food and beverage. Season ticket purchasers will also have a

chance to score Wisconsin VS Notre Dame tickets at Soldier Field on Sept. 25.

Sections V & W - $679 or Section U - $779 Contact Brad at bschendel@macwi.com to secure tickets.

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MAY/JUNE 2021PACKERFOOTBALL TICKETS

Packers 2021 GOLF PACKAGESEASON TICKETS

2021 PACKER SEASON

Single game sales will be priced and available in mid-May.

2020 was far from a normal Green Bay packers season. The NFL has stated their current plans are to move forward with a normal season in 2021.

Gold TICKETS available APRIL 19 THRU MAY 10From April 19 through May 10, you may purchase entire gold (Milwaukee) season tickets located in either sections 113 or

129. This includes one preseason game and two regular season games. Dates, times and opponents will be announced soon.

Included with your purchase is a full tailgate party for both of the regular season games, just steps away from Lambeau Field.

Optional for this season only is the luxury motor coach ride there and back. This is a wonderful way to enjoy the game

experience and includes beer, soda, water and morning cocktails. We won’t be restricting capacity, so it’s your decision whether

you are comfortable in an enclosed space.

Your only option during this time is the full package (one preseason plus two regular season games with a tailgate at each). If

the NFL restricts capacity, we could split games so everyone gets at least one season game.

These tickets are meant for the use of MAC members, their families, friends or clients. They are NOT for resale. Tickets will be

sent to you electronically one week prior to the game date. You may then distribute them as needed. Reselling on a secondary

market will disqualify you from any further purchases.

$450 per gold season ticket includes one preseason ticket and two regular season games with tailgate

$45 per person, per game - optional luxury motor coach for each of the two regular season games. Includes beer, soda,

water and morning cocktails. Departures are from downtown Milwaukee and the Cedarburg exit (Hwy-C) off I-43.

Payment due in full by May 10. Contact Brad at bschendel@macwi.com to request tickets.

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MAY/JUNE 2021

Cinco de MayoTequila Tasting

5:30p-6:30p

Cigar Club5:45p

Bucks Tickets MAC Women Lunch

Noon

MW Happy Hour

5:30p-6:30pCribbage

Tournament6p

Covid-19 Presentation

featuring Dan Lentsch

Noon

Single game Packers tickets

available

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Derby Day3:30p

MAC WineDinner

6:30p cocktails 7p dinner

MAC Golf Club

12:30p first tee time

5p start

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MAY/JUNE 2021

MAC on the Water

6p

Kid's Boogie Down11a-2p

MAC Women Lunch

NoonMAC Annual

MeetingNoon

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5p start

Take advantage of your $50 monthly Food and Beverage Credit

Founders 35p

Father's Day BBQ11a-2p

Cigar Club5:45p

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MAY/JUNE 2021RIVER LIFE

The MAC Pontoon is Coming SoonWe’re hoping to get the MAC Pontoon back on water shortly after Memorial Day, as soon as the docks go in. We’ll notify you via email as soon as the pontoon is available.

A MAC river cruise is the perfect way to spend a Milwaukee summer day. The boat can accommodate up to 10 people for cocktails, food, or simply to enjoy the Milwaukee skyline between Holton Ave and the Harbor.

Treat your client to a business lunch or your sweetheart to a sunset cruise aboard the S.S. MAC!

Once the pontoon is available, please contact Nick at nfiumefreddo@macwi.org to book the pontoon at least 72 hours in advance.

CANCELLATION POLICY: 24 hours for food hours, 4 hours for tour. Weather cancellations will be determined by MAC staff.

PRICING: $100/hour, 2 hour minimum/4 hour maximum. Includes Captain and bartender. All food and beverage must be purchased through the Clubhouse. No carry-ons. On weekends, bar is available but food is not.

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